

Relaxed restaurant serving familiar Indian cuisine such as tandoori chicken, curries & kebabs.
Waste of Money, Time and Bangladeshi reputation and feelings, NOT RECOMMENDED. Beef Bihari Kabab (20$): it was a somewhat tendered beef with a strange spice and very chili hot, not close to a normal beef Bihari at all. Waste of money. Naan (2$): it was half baked. Ruho Fish (9$): it was again not at all tasty, come-on, in Bangladeshi restaurant you expect at least a decent fish curry, a weird spice is used which does not belong to Bangladesh. Dal (2$): Dal was good in taste. Service: unprof

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.




Funky destination with outdoor seating offering health-conscious fusion tacos and Japanese bowls.
Chill vibes and good food. Prices are great and everything is organic/healthy. I had the warude curry which comes with a little bit of everything and it was delicious. The plate combo is also a great deal as well. There is not a lot of seating though, only a couple of tables inside and outside on the sidewalk. It felt more like an Asian restaurant than a Latin American one though as it only had like one page of Latin American food while everything else seemed Asian.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Buzzing, unpretentious watering hole offering drinks with free or $1 pizza, plus games & live music.
Free pizza with a beer purchase!! What !?!?! The pizza is the best pizza ever , cuz it’s free , and delicious. Great atmosphere Why isn’t this place packed? Hidden gem , not really hidden , it’s literally right there , see ? It’s there. USB ports at the tables

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Compact counter serve dishing up an array of traditional Caribbean plates in a low-key setting.
A great variety of Caribbean dishes and drinks, although I was a bit disappointed that there were no desserts (I was hoping for rum cake). I was not expecting for the food to be separated into Tupperware-style bowls, fortunately the AirBnB provided the kitchenware we needed. The food was exceptionally good, and the cassava fries were a delicious treat. The food was a bit pricey, but I would certainly recommend this restaurant.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.










Traditional Dominican dishes are offered at this bustling, unassuming eatery with delivery.
Stopped by for some lunch, I guess we got there before the rush. About three people in the entire place. We walked up to the steam table full of the comfort food we grew up with. Decided on some piping hot chicken soup yellow rice on this 19 degree day. Everything tasted as it should, the soup was very hearty and seasoned just right. Friendly and attentive staff, clean environment, tasty food.

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A hidden gem of an Italian restaurant in the West Village - does the “Roman” part put familiar Mediterranean/Spanish flavors on the menu? Perhaps! Dinner was delicious, service was great, and the space is cozy and decorated beautifully. My favorites were the anchovies with nori butter, tuna crudo, Amatriciana pasta, and grilled Iberico. The wine list had too many unfamiliar wines for me - the servers were helpful in selecting a wine by the glass. Recommended.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



This neighborhood bar is known for its classic burgers & year-round patio seating.
Wasn't a big fan of the smash burger but I tried some of their traditional burger and that was really good! Fries were also pretty good. Service was a little inattentive despite the place being mostly empty at the time.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Cavernous, low-key taproom known for its wide variety of craft beers, plus burgers & bar bites.
The server had an attitude. They ask for card when we arrived to start a tab. Typical this is just to hold… but they decided to charge the card. We handed them cash.. took it and then realized what we were asking. Seemed very confused. The customer should have a choice as to how they want to pay. 💰 the card should be a hold. The food was ok. We ordered tater tops with cheese. Not very flavorful. The fried chicken sandwich was good, so was the beer.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Great experience! The drinks were excellent, the food was delicious, and the service was outstanding. Everything came out fresh and well-prepared, and the staff was friendly and attentive the whole time. Definitely a place I’d come back to and recommend to others!

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.



I had such a great experience here! The food was absolutely delicious, fresh, and full of flavor. Every dish we tried was well-prepared and came out quickly. The atmosphere is clean, cozy, and very welcoming—perfect for both a casual meal and catching up with friends. The staff were incredibly friendly and attentive, making sure everything was just right. You can really tell they care about their customers and take pride in what they do. Also, such a nice bonus with their review event—thank yo

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




One of my goto place in Chinatown for Catonese comfort food. There is no wrong order. Roast Chicken, Pork and Duck over Rice for everyday. Congee for when your feeling under the weather. Stir fry kitchen dishes are a must. The staff treats you like family. Always get lectures by the old lady for asking for ice water, stating it's bad for my health. 😆

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.



Modern Latin fare served with signature cocktails in funky quarters.
The food here is truly authentic! Feels like I’m at my mom’s house. The service was slow but completely understandable due to the extremely high traffic since the Puerto Rican day parade was happening along with the World Cup. The atmosphere is up beat lively and great Hispanic music. The servers are great considering the heavy traffic. I would definitely recommend.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Artfully presented Japanese dishes, sushi rolls & sake served in sleek, modern surrounds with a bar.
We got the sushi and sashimi for three for $100. It was phenomenal. The service was top notch, the food came out fast. We also got the shrimp gyoza and tatsuta age appetizers. All delicious. We enjoyed that we got reservations and it wasn’t too crowded on a Friday night. Great location. Will return when in NYC.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.






I was disappointed the Park Slope location was permanently closed in August 2025 just 2 months after Dave’s was bought out. They were very friendly there and it was close by. I went with a couple of buddies to this location and it was jam packed (a lot of delivery guys waiting) and took about 30 minutes for our food. The girl at the counter was extremely stingy about giving us some sauce and honey packets. We ordered a total of 5 #2’s so a few extra sauces shouldn’t be a big deal. I’m still giv

Cold food was held above 41°F, warm enough for bacteria to grow.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak