
Cantonese cuisine food is good. The space is relatively small with only 10 to 12 tables. Reservation is not required. First come first serve. The chicken in half is a must.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This vegan venue has Japanese, Korean, Chinese & Thai influences & uses local produce & mock meat.
Came here for a drinks only date night at the bar. The staff were so nice, with a great wine recommendations. There was an unfortunate incident with two guys stealing food and tips while we were there and the staff handled it very professionally. Definitely would go back!

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual eatery with an extensive buffet featuring global dishes from America, Italy, Japan & more.
If I can give 0 stars I would upon telling them my food allergy they told me that they weren’t going to clean the utensils they were using I’m highly allergic to mushrooms and shrimp and they cross contaminated everything using the same three utensils do everything also putting dairy on top of a bacteria (mushrooms) as shown in the picture. Also who charges $7.10 for a half of an orange and 5 grapes. Do not come here unless u want to waste your paycheck on sub standard food

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My first order over the weekend was perfect I decided to order again through Uber Eats. The restaurant decided to short change me on the food and Uber eats decides I’m only entitled to a $2 credit for the restaurant’s decision to not fulfill the order as placed. They claim that the restaurant decides the portions. If that’s the case, they could decide that the price should be adjusted based on getting less food for the money. In addition to the small portions intended for a family, the chicken

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.
Ventilation can't keep up with the grease, steam, or smoke.

it has always been one of my favorite places. The food is consistently delicious, and the service is always friendly and fast, making every visit enjoyable. If you’re looking for great Chinese takeout, I highly recommend Ha Bo Chinese Kitchen!Always fresh.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Counter-service setup supplying Chinese & Thai staples, for a mostly takeout crowd.
I never been in person but all my orders comes fresh and hot. I’ve order black pepper chicken, Fries, boneless bbq spare ribs everything is yummy. The bbq sauce hot sauce on fries always hit!

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Artisan coffee & beans by the bag are the focus at this cozy cafe with a rustic vibe.
Quick service and very tasty coffee. Interesting decoration in the shop, with photos and money on the wall and stickers stuck everywhere. Mirror details. No bathroom and limited seating, but every time I have been here, there has been at least one seat available. Expect two coffees to be about $13 with tip. Alternative milks available. Some books and papers to look at in the booth seat. They also sell merchandise here, t shirts and jumpers.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food here is incredible. The lamb biryani and dal makhani were packed with flavor, and the garlic naan came out fresh, hot, and perfect. You can really tell it’s a family-run business—the service is super welcoming and friendly. Portions are generous and prices are reasonable. Definitely our new go-to spot, highly recommend!

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Good selection of food. Pretty good experience, not too bad. I like the quiet and chill ambiance. I would recommend it for good quiet vibes in the area. I would come back for sure. Worth checking out if you are in the Riverdale area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food was alright I got a small grilled chicken rice bowl while my friend got small fried chicken rice bowl. There was a salad included in it. The fried chicken was good(I took some) while the grilled chicken was not really grilled. It was somewhat bland. Get the fried chicken instead. It has more flavor and is nice a crisp. The service was very quick upon ordering the food came out in less than five minutes. They have cheap food which is very nice but there is limited seating!

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


The best pizza…. Love this place…/// spinach and cheese wheel

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This coffee shop is a true gem that has captured my heart. The Pistachio Latte and French Vanilla Latte are simply divine, boasting flavors that are both comforting and invigorating. The mid-century furniture, vintage-industrial style, and bookshelf create an ambiance that exudes beauty and nostalgia. The staff is incredibly cheerful and attentive, ensuring a clean and neat space. She even kindly noticed when I finished my coffee and surprised me with a complimentary black tea, allowing me to co
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Rigatoni was delicious. Tasted fresh from the kitchen, so was the marinara sauce. With this particular Pizzeria, time was made it and far from a rush job. The staff does a great deal catering to the customers and the interior is clean. Definitely would return to Pizza Emporium for future service

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Amazing fresh made tortillas. Fish tacos and Pastor platter were delightful! Had a mezcal Negroni and Mezcal honey drink. Hands down one the best cocktails in Astoria and not overpriced. New favorite spot!

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Classic Indian dishes are served at this casual, elegantly decorated venue with a tandoor oven.
Bobby provided excellent customer service. Kind and friendly. My wife loved the butter chicken meal that we picked up for her. I think we'll be returning for future visits!

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Straightforward counter serve providing classic pizzas, plus sandwiches & Italian dishes.
there was a screw in my pizza!! I went to buy a slice for me and my sister and her slice had a screw in it!! I need the to answer the phone !!

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Kabab Express is a great spot for fresh and flavorful food. The salad was very fresh with a perfect mix of greens, vegetables, and generous toppings. The sauces were especially impressive rich, well-seasoned, and added a lot of flavor to the dish. Everything tasted clean and well-prepared. The portion size was satisfying, and the overall quality was excellent. Definitely a place worth coming back to for a quick and tasty meal.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

This is a great restaurant! I’ve been back a couple of times and the quality is consistent. The tomato beef noodles are a favorite of mine. It makes me sad to see how there is barely anyone in house whenever I go (even during dinner) because I want this place to survive.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

One of our favorite spots inside the Albee Square Market food hall at City Point Brooklyn. Whenever we’re here for a date night, this is always one of the places we look forward to most. The food is consistently fresh, flavorful, and full of authentic Ecuadorian comfort food vibes that really stand out. Gracias! YOUR FAVORITE MAIL MAN, DANNY.

Shellfish arrived without the required source tags.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Great Pizza. Great service. Very friendly place. Great place to bring kids.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The food is affordable and a great portion for the price. But my food was slightly cold since it was out in the trays. Maybe the restaurant needs warmers to keep the food fresh and hot? Other than that, I would return.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.












Laid-back Vietnamese haunt with a snug dining area, executing a modern take on banh mi & rice bowls.
The food is not “not bad” but taste good. I still have to complain about the services. I went to the store around 435. They addressed that they will close at 5pm. I said I know, I saw it on Google map. I ordered 2 sandwich and easy to go. But they gave me attitude, feel like they don’t want my business. But I was so hungry and I believe I will respect their time. I can see my food was prepared and got throw to the counter. I asked again if they will close on 5pm exact. They said they will stop

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





Walked in to this gem while taking a stroll with my boyfriend. Very low key and romantic bar. It was perfect and the music , drinks, service were all 10/10. Will definitely become my new neighborhood go to.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Stopped by to get khinkali and khachapuri. The place was packed, but everyone was just sitting and waiting — clearly the workflow is not organized at all. I asked about the wait time and was told around 20 minutes for takeout. I ordered frozen khinkali (2 dozens) and two khachapuri, paid in full and added a 20% tip. Came back after 30 minutes, got in the car and realized they only gave me one khachapuri. Went back in — their response was: “Oh… you had two?” and then asked me to wait another 1


After reading the reviews about the food, I'm glad I didn't stay too long. I wanted to have a cigarette before I ordered food, but the bartender said pay first. That turned me off but maybe it was for the best. The drinks are well made and priced right so I had two plus tip. Maybe I'll go again but with someone who really knows equidorian food beforehand.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
I loved the fact that Fordham was getting a New Mexican spot like chipotle a little different, but not for nothing I got food poisoning from here will not go back the chicken was a bit undercooked, the beans seems funny(pinto)look like pinto beans in water no seasoning no color just beans and water and then the rice taste like school rice not for nothing. But it is what it is. I might of went on a day that the food was whatever but just make sure to look at what you’re getting before adding it �

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I feel like Mexican is on of the very few genres of food NYC doesnt do amazingly but this place is so damn good. The churrasco was unreal and not insanely expensive. We had 4 entrees and queso and it came to around $30 a person and everything was great.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Long-running, no-frills gay bar with a jukebox & a pool table.
The Boiler Room is one of those classic NYC spots that feels unapologetically authentic. No pretentiousness, no gimmicks — just strong drinks, good music, and a laid-back crowd. The atmosphere has that gritty East Village charm that’s getting harder to find in Manhattan. Perfect place to start or end a night out with friends. If you like dive bars with personality, this place is worth checking out.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Sweet treat right on the boardwalk. Lots of flavors and nice staff. Grab a cone, pick a flavor, and enjoy. I went with cherry cordial.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No food thermometer available to check cooking and holding temperatures.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

No pest-control contract or extermination records on file.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

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