Department of FoodieDepartment of Foodie
Classic American breakfasts, sandwiches & entrees in a no-frills diner setting with counter seats.
I am extremely disappointed with my recent experiences. I ordered a salmon burger for delivery and clearly stated that I do not eat meat, yet it arrived with bacon on it. I then had to go in person to have the order corrected, and it was still made incorrectly. I decided to give the establishment another chance, which in hindsight was a mistake. My order was missing the sauce I explicitly requested. When I called to address the issue, the response I received was dismissive and unhelpful. Given
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great spot and great service. I only went for coffee and dessert but the food options seemed great! Unfortunately the cakes we got were rock solid and not tasty but great place!
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I had the General Tso’s Chicken — and it was great. Just $10 for lunch with plenty of chicken, super crispy with a sweet, tangy sauce. Came with a generous wonton soup on the side too. Pretty decent overall — and delivered for just $1. I liked it 👌
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
I have been going to Djerdan Burek since 2016 in Bensonhurst. Their spinach, beef, and cheese burek are the best. They make it fresh, and prices are reasonable. They also sell Albanian sweets. The quality of food is always great.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Place was cozy and spacious, crew is very friendly and work on a fast pace, servings are good for two people! The fried calamari- so crispy, pieces are big slices and with good portion The house special pho- it comes on a very big bowl… I tried to finish it but I really can so I had it taken to go. The beef cubes- was great too wasn’t able to provide photo… Thai ice tea was very good and over all it’s a good to eat..
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Adulterated or mislabeled food was kept or offered for sale.
Every time i order breakfast and lunch, it never disappoints. The food is delicious. Bagels are freshly made. Coffee is great. They are quick and efficient. Great service The owner and staff are nice people
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Restaurant for everyday Japanese foods such as sushi, tempura, and gyoza.
I grew up in Japan, so I can say with confidence this is not authentic sukiyaki at all. The dish was completely misrepresented and did not resemble traditional Japanese preparation in any way.Instead of a properly balanced sukiyaki broth, it felt more like a soup-like mixture, lacking depth and authenticity. The beef was especially disappointing—cut thick, oddly chewy, and far from the tender texture expected in a well-made sukiyaki.Overall, the quality and execution were very poor and did not r
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Laid-back, colorful club featuring DJs playing Caribbean dance music & island-inspired cocktails.
Drinks are phenomenal.i had hookah service which was great. security bartender and hookah server were very nice .i enjoyed my time there.the dj was great as well .nice place will definitely be visiting again.truly a hidden gem.
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Basic Chinese eatery doling out a variety of traditional dishes in a low-key setting.
I knew right away that this was a good spot for Chinese food! We were around the area and this spot did not disappoint! A good resto at UES for Chinese food and not to go all the way downtown. We came a bit late since they were still open too and it was a bit crowded for that time. They served very quick the items we ordered. The lady who accommodated us was really nice. Open kitchen, you’ll see the action. We ordered Chef’s special which was General Tso’s Chicken, Chicken Udon and Steamed Sh
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Evidence of rats was found on site.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
These must be the nicest owners in all of NY. We got engaged near billiards arcade and my now fiancé wanted to plan something special to celebrate after at their restaurant - they not only picked me fresh flowers from their garden, but also gave us an absolutely beautiful charcuterie board to enjoy with our celebratory champagne. Thanks to the team for making my engagement day so special. You truly are so generous and went above and beyond! What a beautiful place to go after getting engaged!
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
First time here. My sister wanted Mexican. Complimentary chips were good. We didn't like their horchata. Her nachos were good. My flautas were good.
Evidence of mice was found on site.
Kitchen equipment was improperly built, placed, or maintained.
Food surfaces weren't washed and sanitized between uses.
Sewage or liquid waste got into the food-prep area.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Moe’s Honey Drunken Pizza was sooo good. Crispy crust, cheesy and sweet. My new favorite pizza spot now. Perfect flavor! Will definitely get it again soon.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
100000% don’t recommend!!!! This Kennedy is posted online as a Mrbeast restaurant… not only are they up charging for the same dry ass old food … they not even getting the order correct to be able to give them the benefit of the doubt… I called and as soon as I mentioned refund all the sudden the guy can’t hear me anymore.. this is ridiculous and a scam! Don’t order from here or any of the mrbeastburger spots in the Bronx online. I’m pissed!
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Highly recommend this place if you’re craving something comforting and affordable! The potato noodles are so good and definitely worth the price. You can choose different soup bases like tomato, mild spicy with a little numbing kick, or extra spicy and extra numbing if you love bold flavors. They also offer both potato noodles and rice noodles, which is great depending on what texture you prefer. The toppings are super generous — beef, seafood, and many other options to mix and match. There ar
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
A nice and quiet place to hangout with your friends and family. I think the ownership has been changed to this place and that's why the restaurant is not fully packed with all food items. But that didn't stop them to deliver good service and quality food. They have a decent place to sit and enjoy your meal.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Absolutely love Yumm Dips! Every flavor is packed with taste, made with quality ingredients, and keeps me coming back for more. A must-try for dip lovers!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Always pass by this place so tonight is the first time trying it .Food was great but one of the staff was terrible ( the smallest skinny lady with glasses )… with terrible attitude complained us for not giving more tips. She specifically said “I should have not given you guys the table , since you only give 15%~~ “I give in minimum tips because there wasn’t much service !!! I had no intention of arguing but then she took it real personal when I just ask her , what did you just say ? Then she
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Worker was extremely rude it was unreal. First he refuses to make my order right away bc it’s an app order. Fine I’m patient. Then doesn’t change his gloves and I kindly ask him to change it and he tells me “sit down”. I respond no, I want to see how ur making my food. He goes on to be rude and disrespectful with his words and telling me to sit down. I tell him to put sauce on it and he goes I’m not putting it on after some back n forth he pours hot sauce all over my sandwich. I have never EVER
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A very casual place to dine in! We went at lunchtime on a weekend, and the restaurant was very busy since they only had one staff member taking care of the customers (but he did a very, very great job!). The whole experience was amazing for me, from the friendly service to the tasty food. My husband and I ordered 7 tacos and 1 al pastor platter. We thought we could finish everything, but we were soooo full that we couldn't finish the platter. I'll give my MVP to the beef tongue taco, which
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
This place was truly laughable. The server didn’t know the items well enough to make them so she kept looking up the menu board to read the ingredients as she made them. More importantly, the food was awful. Chicken and steak were both incredibly dry and taco shells were incredibly greasy. Unless one is separate at 2am, this is not a place to go.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Familiar Chinese classics available to eat in a simple spot, to take out or for home delivery.
Friendly staff and very helpful. Food was prepared super fast and was quite tasty. Portion size was very generous and there is seating for a few in the front if you want to eat in, but very drafty.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Chill, narrow hangout with a jukebox & pinball offering cocktails & draft beer, plus acoustic music.
don’t tell Adam to put on subtitles for movies, otherwise everyone who works here is great and the vibe is amazing
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ama La Vita is such a gem in Chelsea! The vibe is modern but still has that warm Italian charm that makes you want to hang out and stay a while. The coffee is excellent, but honestly, the pizza is the real star — fresh, flavorful, and straight-up delicious. It’s the kind of spot that works whether you’re grabbing a quick bite, catching up with friends, or just chilling with a cappuccino. Definitely one of my new go-to places in the neighborhood.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
If you're missing the flavors of home—especially if you're Tibetan, Nepali, Indian, or from another part of Asia—then NY Lhasa Liang Fen Restaurant is definitely worth a visit. The food brought back so many wonderful memories and made me feel nostalgic for the authentic tastes of my home country. I truly enjoyed every dish I tried. The chef has brought authentic culinary skills and flavors from his homeland, making every meal a genuine experience for anyone craving traditional Asian cuisine. I h
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
My parents loves duck red curry and crab meat fried rice. King Rama is my fav dish an d my bf love massaman curry a lot. Cozy and comfortable Thai restaurant with a warm, welcoming vibe. The atmosphere makes it perfect for relaxing meals, and it’s especially great for families. The staff is friendly and attentive, and the food is fresh and full of flavor. Highly recommended if you’re looking for a pleasant place to enjoy authentic Thai dishes together! We usually order delivery, but we had neve
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
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