Browse NYC restaurants by health inspection records, food quality, and availability.

Summer Rolls ($16) with a substitution of shrimp for avocado and Cari Noodles ($25). The two dishes were both tasty while simultaneously feeling like they nourished the body with wholesome ingredients. The beautiful plating with the pops of colour (added florals and fresh produce) matched the warm, inviting atmosphere. Great attention to detail with the place settings (napkin rosette) and dishes. Friendly, attentive service.

In love with their nutty drinks. The nut flavor is so rich and interesting. Tried La Buddy and Dream Buddy( ube, no coffee). They all very good. The drink is on the pricy side but once in a while, it is worthy it.

No frills Cafe with fresh roasted and freshly ground beans, and friendly service. $3 double Espresso 8/10 It is robust, dark, smooth, and toasty. It tastes fresh and can pair well with milk. There is a full menu of espresso drinks like lattes etc but check with them to make sure they can do the steamed milk. If not, get your espresso and mix regular milk for the next best thing They are ready when they open and service is quick.

Came on a Monday night after work, wasn't too busy. Very cozy and comfortable. Ordered the short rib pho! The short rib came out on a separate plate and it was huge! It was so fatty, lean and well seasoned. The broth was rich, flavorful and piping hot! Highly recommend the short rib pho! It has bar seating with a full bar as well as booth seating, sushi area and a back area. I'll be back again.

This truly is the worst Dunkin’ branch ever, I was reading the reviews and it makes sense now. Management really needs to hire better. I don’t want to pay money to get scolded, neither does anyone else. But the management decides to hire people who hate their life and screams at people. And since when does Dunkin’ have a no exchange policy?

Surreal Creamery offers one of the most fun and visually impressive dessert experiences in Manhattan. The presentation is incredible, with specialty ice cream creations served in oversized mason jars filled with layers of ice cream, toppings, cookies, sauces, and other creative additions. I ordered the Cookie Monster creation and it was fantastic. The bright blue ice cream, cookie pieces, marshmallows, chocolate drizzle, and cookie crumble topping made it look almost too good to eat. More import

We stopped in here recently and had a great time. We started with the gyoza, tempura string beans, and the edamame. We ordered the shrimp tempura for our daughter. It came with 4 pieces and came out very hot. Our daughter found that out the hard way on the first bite. The yellowtail scallion, peanut avocado, rock shrimp avocado, and the mini tent rolls were excellent. Almost everything we ordered was delicious. Our service was great and we will definitely be back again soon.

The food here is outstanding! So many great dishes. Sure… it’s not all modern and trendy with LED lightshows and fancy decor, but the food and service are what you go for. To start, the complimentary roasted peanuts are made in house… so good!… and not salty. One of my favorite dishes is the stuffed eggplant / stuffed peppers and tofu. Their Peking pork chops is one of the best around. Other family members love the eggplant with dried fish (not my thing). Other great dishes; shrimp with walnuts,

Geminis II Restaurant Layout/atmosphere *Luncheonette/lounge; hot food in steam trays; eight tables; bar area in back Food/drink *Pernil (with white rice & red beans) - OK; solid plate of food; rice was good, beans had flavor; meat was fine but skin was little tough/chewy (minimal crunch)

I ordered “big breakfast tost” specifically instructed no sausage also with salt pepper ketchup, it comes with home fries as well. Delivered it with sausage and no home fries no salt pepper ketchup . I’m pregnant I can’t eat meat I threw up right away and threw out the sandwich.

This café and plant shop is such a beautiful concept. The space feels cozy, peaceful, and full of life with all the plants and decor. Everything was excellent, from the coffee to the customer service. They also play really good music, and the atmosphere is perfect if you want to work or study with your laptop. I will definitely come back!

The best of the best Dominican food in queens. Chivo (goat) was 🔥 even if you don’t like goat, you will like their goat. Roast chicken is amazing as well. Beans, rice, tostones, onion, all the Dominican staples are as good as they come. Huge servings, very affordable. It’s a casual restaurant with high quality service. The staff are all very polite. Good place for families - they didn’t mind that our toddler made a mess. I’m def going back again and bringing more friends and family.

Our first time trying here and we were very disappointed with the breakfast. The ackee and salfish was so salty, fried dumpings texture was hard and not enjoyable. The curry chicken was extremely oily (& borderline salty), it stained everywhere. We had curry residue on our hands for hours. The cormeal porridge was the worst I've ever had it was so thick with a brown color and fresh. The best thing was the saltfish fritters.

The dish is very salty and too much soy sauce on it, it taste very bad……one of the worst I had eaten

The owners are very nice and respectful. they really take care to prepare the food the way you want it. I order a lot from the app and most times other subways screw up your order but they are always on point.

We have been to the Madison/79 location many times over the years as we lived nearby. Now we live near this new location on at 48/3rd Ave. It is a fabulous space on the corner so lots of light and big windows. The space is divided up so it is not one big space. Feels more intimate. For lunch,we had a delicious Bloody Mary as we looked at the menu. Then we started with a kale salad. Next we shared rigatoni alla bolognese and chicken Milanese. We topped off our great lunch with a big slice of c

This spot nails the ambiance—the low lighting creates an intimate, sophisticated vibe. The sushi counter is the real star here; it’s spacious and perfectly angled so you can watch the chefs work their magic. We opted for the nigiri set and the uni, both of which were fresh. While we sat at a table, the service was a bit underwhelming compared to the high-end feel of the food and decor.

It was a busy Saturday evening and I was surprised at the line. It didn't take long to be served and the choices were too much. V everything looked good so deciding took a while. I got the sweet barbeque salmon and it was delicious. The jerk chicken was good but overdone and a bit dry. The servers were ok. I wouldn't say pleasant but they worked quickly and didn't rush the customers. There were chairs and tables if you wanted to eat in but it's mainly to go. The bar was empty when I got th

I stopped by for a quick meal and ended up being really impressed. The menu is simple but well thought out, making it easy to order. The staff was friendly and welcoming, and the ramen had a great balance of flavors. You can tell they pay attention to every detail. I’ll definitely be back.

The mini Margherita pizza used to be so good and full of sauce. Now it’s dry and stale and tastes like a cheesy piece of cardboard. I don’t know who’s making the pizza these days but please start learning or something.

Their milk tea is my favorite—especially the classic silk stocking milk tea. It’s incredibly smooth and delicious whether you get it hot or iced. I also love the yuanyang, a perfect mix of milk tea and coffee that gives you a great afternoon boost. The pineapple bun with butter is a must-order—crispy on top, soft inside, and the butter makes it extra fragrant. I’m also a big fan of their egg waffles. The original flavor is my go-to, but the salted egg yolk with pork floss one I tried this time

Oh my God, I found this place by accident was not expecting the experience that I got bar service was amazing brunch special was amazing. Drinks was amazing atmosphere very cool. Absolutely will find myself coming back here in the future. They absolutely have top shelf tequila. I was so excited when the food arrived I forgot to take photos

I got the durian cake for my mom’s birthday and we all enjoyed it. It has pandan with real chunks of durian, and it was NOT TOO SWEET! I’ve also tried the coconut pandan mini cake and tiramisu, both were lovely. The tiramisu wasn’t the best I’ve ever had, so if you come here, check out all their Asian flavored desserts instead!

They are Arguments about an app too good too go it was my first time here never again promise that too many good food spots to conduct business how they do plate so empty as i said I would be comming back owner threw the plate around and refused to fill it

Great, cozy neighborhood bar with live music sometimes! Not sure how often the live music happens, but it was an unexpected treat on the night my friends and I went :) Excited to go back in the warmer months to check out the back patio. Also, it must be said that it is so very Greenpoint for there to be a Troost and a Torst within blocks of each other lol. Never change

We were on holiday in New York and flew in late, thankfully this place was open! The prices are good value, the portion sizes are big, and the food tastes good. It’s a proper old school family Chinese restaurant which I love! We actually got food from there two nights in a row because it was so convenient. You know a place is good when the locals go there.

My first time dining here with my beautiful wife for a date night , and the service was outstanding. Such a great waitress—very happy as well as very knowledgeable of the menu. The atmosphere was so cozy, as was the decor. The food came out and was so delicious, very good taste. Then it came time for dessert, and that was off the hook! So happy that I came here, definitely coming back and will tell others to come.

The C & B in C&B Luncheonette must stand for Cherished and Blissful because that is how you feel after eating a meal here. From the moment you step through their door, you are treated with such great hospitality that is rare to come by these days. No matter how busy they are (and it can get more hectic on a late Saturday morning than the stampede scene from the Lion King) they always make sure to take care of you and serve you with a smile. As far as the food goes, you can’t go wrong with anyth

Very old school bakery. Has numerous variety of dim sum as well. Their fried dim sum are very tasty and well made. Breads and pastries are also on point. Prices are excellent. Definitely give this place a try.

Nice café in Elmhurst that offers meals and drinks. WiFi is strong the seating is comfortable. Well-maintained space that is clean and there is a selection of clothing and jewelry which is nice. I had an iced chai latte and my friend had an iced latte which we enjoyed. I ordered mine with almond milk. A bit inconvenient if you’re taking the subway, it’s a little more than a half mile away, but I live in the area so I was able to walk. Not the friendliest staff but overall I recommend. Pretty

Excellent egg tarts (dan tat) and dim sum fried pork dumplings (ham sui gok). We had these for breakfast. The egg tart has some of the best custard filling I’ve ever had. The ham sui gok (aka dim sum football dumplings) were crispy and chewy and were really big.

This is a Japanese restaurant run by Thai staff. The vibe is quite nice, but overall I’d rate it around 2.5/5, maybe due to unclear processes or insufficient kitchen training and the fact that the food simply doesn’t taste good. (After I spoke to the waitress, she kept apologizing and gave us a cheesecake, so I bumped my rating from 2 to 2.5.) First, the server’s explanation of the dining process was unclear… I honestly had no idea what he was trying to say. Second, after helping us grill the m

★★★★★ Blue Pearl was the perfect finale to celebrating my girlfriend earning her Bachelor’s degree in Sports Medicine. From the moment we walked in, the atmosphere was absolutely captivating — elegant, romantic, intimate, and beautifully designed. The aesthetics instantly reminded us of Aquarelle in the East Village, which originally drew us in because we love that upscale, immersive dining experience with attention to ambiance and detail. Blue Pearl delivered that same alluring energy while st

Never again. Used to be my favorite in the area. In the last few months I dont know if ownership has changed but price has gone up ($6 a pie in the last two years) and the quality has gone down. I dont know how to explain it, the pizza dough is more "flat", and the crust is less substantial. The quality feels like it went from a mom and pop shop to a chain. I paid almost $90 for two 18" pies with tax and tip. One was a cheese pizza with ham and black olive ($5 for ham and $5 for black olive) a

Had a wonderful time at Spicy Nepal today. The cozy atmosphere and warm service made it feel instantly welcoming. The biryani was rich and comforting, and the crispy, saucy chicken had the perfect balance of spice and sweetness. A standout was their new Mustangey Aloo—a simple yet flavorful Himalayan-style potato dish, tossed with bold spices, herbs, and a tangy kick that really elevates it. Everything—from the fresh sides to the desserts—felt thoughtfully prepared. Definitely a place I’d come

The restaurant is located in the Bensonhurst section of Brooklyn. They prepare Italian/Mexican cuisine. Several tables are available for dining in but there are no servers. Pizza, burgers 🍔, hot dogs, salads, sandwiches 🥪, heroes, appetizers, entrees, pasta, rolls, sides, special family specials, desserts and beverages are available. I ordered a pizza, garden salad and pasta with clam sauce. The food was average in taste and flavor.

Don’t sleep on this terrific neighborhood Italian diner in an off the beaten track location in Sugar Hill. The eponymous Crispin is a highly skilled chef who is always present and his consistency and attention to detail shine. He relocated this concept from Hell’s Kitchen to his childhood neighborhood and his commitment to the area is admirable. We have been a number of time for dinner. While the menu and the hours have recently expanded, I recommend his classic Italian fare. Don’t miss out on t

Small and cozy restaurant. Prices weren't too bad. Got the fried beef ribs which was flavorful and had a nice kick to it. Also tried the tsampa cake which is made from barley. It wasn't like cake in the traditional sense but more dense. It wasn't very sweet and had a more savory flavor but worked well with the ice cream served with it.