Browse NYC restaurants by health inspection records, food quality, and availability.

Great place to game! The atmosphere is awesome and the PCs are some of the best I’ve ever used — everything runs super smooth. Prices are very reasonable and it’s cool that they even have food and drinks available. Perfect spot to hang out and play with friends. I’ll definitely be coming back!

SugarBoy Bakery did an amazing job for my daughter’s Sweet 16. From beginning to end the communication was great as far as custom cake designing and pick up. The cake was really the star of the set up lol. Everyone loved the details. I found and contacted the bakery through instagram after scrambling to find a baker worth trying. This place did not disappoint. Thank you all for your professionalism.

This was my first time ordering from this restaurant even though I've seen it there for years. I ordered legume with rice n peas and a herring patty. They serve generous portions and the prices are fair. To my surprise the legume was vegetarian and it had a nice taste and texture. I thought the rice had pigeon peas but turned out to be green peas which was ok. The rice had an aftertaste like it had been frozen which is the best way to describe it. The herring patty had only a teaspoon of herrin

Food was quite good — tuna and dates, comte tarte were the stars of the show! The trout and stone fruit salad were also very delicious. The service was very disappointing. The hostess, waitress, and somm were all abrasive. My friends and I have never dined at a Michelin star restaurant with such staff. The space was overall beautiful. Given my overall experience, I would not come back to this restaurant again.

Everything was amazing - the ambience, the waiters, the chefs, and the FOOD! The fish was well prepared, well thought in designing a dish that brings a whole bite bursting with flavors. The chefs were focused but friendly, taking the time to explain the dish to all customers. The staffs were attentive and catered for our requests, and even helped me with the coat! 9.5/10, would come back anytime (leave the 0.5 for more personalized experience)

I personally work around the block from this spot. And when i say i order almost every single day from here, i mean it. The food is amazing! not only do they have different lunch specials every day. They give you more then 4 options to choose from. The spot isn't so much about its appearance but its more about how fresh and delicious their food is. The girls that work there are great! they are friendly but remember they are there to do a job. So obviously from time to time they are running aroun

i’ve come here multiple times and Hillary is always a pleasure. She’s so kind and attentive. The food is great. The atmosphere is welcoming and the drinks are wonderful. You’re always have a good time coming.

The food was delicious! The shrimp broccoli was fresh, flavorful and cooked perfectly. The pork fried rice was so good! It was the best chinese food I've had in years.

I'm a big Martini lover and this spot was a great find. They have $10 tiny martinis as part of their happy hour. The standout was the Cacio E Pepe martin, which actually came with some parmesan cheesei, it tasted just like the dish. They also have a good selection of non-alcoholic drinks. The bartenders are super attentive. Definitely get there on the early side or make sure you make reservations. At night time it turns into a club type vibe.

Love this place. Awesome vibes and great Sangria. Nice selection of Malbec. I only tried the a few items and they were all cooked to perfection. Bartenders, staff and owner have something special here.

Came here for Cinco de Mayo and had an amazing experience! I was surprised by how many places weren't really participating in the holiday, but Anita Cuisine definitely came through. The music was great and the vibes were on point. We ordered the taco platter for $45, and it was absolutely worth it—great quality and easily fed four of us. To top it off, we got to meet the owner, who was so nice and kept checking in on our table to ensure we were taken care of. There are still so many drinks and d

Very fresh and well seasoned food. Makes me really miss being in the motherland. This place is definitely one of my favorite places to eat in NYC.

This place really hits the spot for some comforting, delicious, satisfying noodle and rice dishes. Cold noodles were chewy and perfectly al dente - tempura on top was crispy and delicious on its own. Soondubu is seasoned well and their mild spice was perfect for my sensitive stomach and liked that each soup came with a side of grilled meats. We also had the pork dumplings which complemented well all the different flavors. Service was quick and friendly.

Food quality has seriously went down over the years. The $4 or $5 dollars for one buffalo chicken slice does not match its appearance or taste. The saddest looking slice I’ve ever seen. Wish the quality was better as they are the only non-chain pizza place in the neighborhood.

Been wanting to go here for a while and so glad I finally went! Everything is so delicious. My husband and I got 2 sandwiches and they are ENORMOUS. We each got 2 meals out of them. You can see them baking the focaccia right there and it’s so so good. We also got the tomato soup (as if we needed more food) and a Nutella lobster tail pastry, which was insane. I can’t wait to go back and try more of their sandwiches and pastries. Such a cute place and the staff are so friendly and welcoming.

Came here for a quick lunch before a Carnegie Hall show; it’s an easy walk from Moynihan Train Hall and right by the Ed Sullivan Theater. We did the $75, 11-piece omakase and added sake plus one special. Overall, a strong experience. The space is intimate, about 20 seats, and service was thoughtful without being overbearing. They guided us to a sake that matched what we described and got it exactly right. Fish quality was solid across the board. Standouts were the isaki threeline fish, hamachi

Growing up around Hong Kong culture, this place hit me in a way I didn’t expect. The cocktails were amazing, but what stayed with me most was how thoughtful everything felt. There’s a real identity to the place. You can feel the Hong Kong influence throughout, but it never comes across as forced or overly nostalgic. It feels authentic while still being completely its own thing, and that balance is hard to get right. I also really liked the idea of “collecting stories.” At first it sounds poeti

The place is cute but the food is garbage. Ordered 2 salads and the vodka pasta and the lasagna. All had zero flavor and were tiny portions for the amount of money. I regretted going there after the first bite. And then they didn’t even offer free water from the tap. They further take your money by making you get it bottled. I never mind spending money for good quality, but this was a waste. Save yourself this one.

This place is so much fun! It is so huge and has many spaces for different activities. I love that adults are able to enjoy the activities with kids. The design and the color of each space are so well picked. Definitely will be there again soon.

Got the chicken bento with beef rice ball, miso rice ball, daikon slaw, pickled radish as my two sides. it was really good, I would definitely come back!

Love this healthy spot near Bryant Park. I have been many times since its opening and the staff has been kind and accommodating. Two favorite toasts - the 3 Cheese Italian with jalapeño bread was delicious, and the slight zip of chili oil on the Avocado Smash was perfect! The juices and smoothies are so fresh and healthy. I especially liked Blue Mystique and the Green Machine, for juice, Metabolize. Such a fun ride with an early cucumber subtlety and then a back of the throat zing of jalapeño!

I visited this place on June 30, 2026. I only wanted one slice of pizza but next thing you know the key was upselling me two slices. I only wanted one and he claimed he would give me a free soda. The sign outside said $7.99 for two slices and a soda. I gave him a $1 tip. Lo and behold I look at my bank statement and he has charged me $23.41. The charge should have been $9.68 with the tip included. I was a tourist and was cheated. I did not ask for the receipt so that is my mistake. The pizza w

I love this place! Ordered one time on DoorDash while I was at my sister‘s house in the Bronx and every time I’m in the Bronx I have to have it. They don’t skimp on the meat and they give you plenty of food. The oxtail is great curry goat great chicken is always fresh, especially the jerk. I recommend King Hummingbird to everyone and the price is good too.

So conflicted about this place; bc the drinks we had were amazing but the food was awful. The waitress so nice & accommodating in the beginning then she never showed back up to help us, we wanted more drinks but we never saw her again. So we just went to the counter to pay & left. The ambiance is cute, but it was a little too pricey to ever give it a second go

I visited this restaurant during a recent trip to New York City, and it was truly a hidden gem. From the moment we arrived, the service was warm, attentive, and top-notch. The staff made us feel welcome and took the time to guide us through the menu. While I already enjoy certain West African dishes, my family and I are primarily American food eaters, so trying several new items was definitely outside of our comfort zone. I’m so glad we did because everything we ordered was absolutely delicious

Five out of five Stars easily! Under this new management, the service, the ambience, the atmosphere and the food has elevated in ways I couldn’t even imagine. The food was absolutely breathtaking with a beautiful display of Culinary plating and immensely deep flavor. Best price and taste for Dominican cuisine in Fordham area. Must have

Five out of five Stars easily! Under this new management, the service, the ambience, the atmosphere and the food has elevated in ways I couldn’t even imagine. The food was absolutely breathtaking with a beautiful display of Culinary plating and immensely deep flavor. Best price and taste for Dominican cuisine in Fordham area. Must have

We visited Nangma Restaurant & Bar, a Tibetan restaurant that delivers bold, warming flavors rooted in Himalayan food traditions. We started with a mango lassi, served ice-cold in a tall stacked glass that kept it chilled throughout the meal. Made with yogurt, mango pulp, and milk, it was thick, creamy, and gently sweet more refreshing than sugary. While lassi isn’t traditionally Tibetan, it’s common across the Himalayan region today and works perfectly to balance the spice forward dishes that