
Worst place to order food! I ordered a mix fried rice for pick up then when I got there the lady started arguing with me telling me that I ordered a roast pork fried rice. Now I'm Guyanese what the hell. I don't know what that is. Then I told her I'm not paying for that because I didn't order that and she argued some more with me until she agreed to order my mix fried rice. But get this the food came out and I left only to open the bag and find a chicken fried rice. I've never been so frustrated

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Probably the worst Jamaican restaurant in the area whoever the chef is needs to be fired caz the breading on the fried chicken was soo thick the chicken taste like it was cooked the day before the rice was not Shelly at all $10 for a small and it is so bad this my first time going here and it will be my last I only went there because my usual stop was closed due to the snow storm after math but I learned my lesson this time. And the server attitude was bad too

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I've been coming here on and off for about a year now. It's the closest spot of its kind to me and the food is pretty good. Service could be better. Preparation time for food takes a little longer than it should and some of the prices for their food are pretty steep. It's not a favorite spot of mine but decent enough to come around every once in awhile when I do have the taste for some Chicken Teriyaki.

Evidence of rats was found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


No-frills Chinese restaurant providing an ample menu of familiar staples for carryout or delivery.
I ordered through Uber Eats and had a very disappointing experience. I paid an extra $6.50 to upgrade to a large beef and broccoli, yet it came with only a small portion of white rice. That makes no sense — how are you supposed to eat a large entrée with barely any rice? I also requested utensils (fork, spoon, and chopsticks), multiple sauces, and hot oil. I received no hot oil, no chopsticks, and only two sauce packets — after spending $50 on my order. For that amount of money, customers shoul

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Frozen food was thawed in an unsafe way.

Food surfaces are too worn or badly built to be properly cleaned.

I ordered Linguine with broccoli, garlic and oil lunch special. Absolutely delicious and flavorful The place is clean and the service is first class. I will definitely return 🥰

Cooked food wasn't cooled down fast enough to be safe.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Modestly appointed eatery offering kosher Chinese appetizers, soups, meat & vegetable dishes.
I order take out regularly and am never disappointed, the egg drop soup was superb and Papa steak with onions and green peppers delicious ,rich and tasty. If you want good, kosher Chinese food served up and on time and fresh this neighborhood gem is is your go to stop.

Korean rice bar inside Four Season Cafe serving noodles, soups & gimbap for takeout or delivery.
We are tourists and wanted some affordable but good Korean food. Kofoo is a little gem in this busy city. Amazing flavours and so fresh! Like my grand mother just cooked me a home cooked meal. Good portions and very affordable.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This no-frills burger & beer joint becomes a lively & often crowded party scene after the sun sets.
From the bottom of my heart please experience this place. Not only did the wing hit every single tastebud but the drinks were on point, quick & delicate. I appreciate my brother Smitty & Kev who showed me this gem. 💎

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




It is hard to put into words what City League Coffee has done for me. On one hand, Dane(the owner) has introduced me to a level of coffee quality that I didn’t know existed. On the other hand, he has created a monster. I have had very few coffees in my life where the flavor notes on the bag actually match the taste of the coffee. This man must’ve sold his soul to the devil in order to develop this skill. When he puts “fruity pebbles” on the bag, you’re going to feel like you’re sitting next

Food was left exposed to possible contamination during storage, prep, or serving.

Food came from an unapproved or unknown source.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We had breakfast there almost every day during our stay. Everything is 100% gluten free, finally a truly gluten free spot! All the drinks also have dairy free options. We tried the cinnamon cake, the chocolate donut, the brioche donut, the challah bread, and the pumkin cake. For drinks, we had the cinnamon bun latte, the raspberry matcha, the hot chocolate, and the caramel coffee. Everything was absolutely divine. The service is friendly and perfect. However, you cannot sit down, which is a bit

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Luna Pizzaria is a decent spot if you’re craving a quick slice. The ambience (3/5) is simple and straightforward — nothing fancy, but it does the job. They offer a basic variety of pizzas, good enough to satisfy your pizza fix, especially since there aren’t many options around the area. The service (4/5) is friendly and attentive, which definitely adds to the experience. It can get quite busy during lunch hours, likely because of the nearby offices and clinics, so expect a bit of a rush. Overa

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Tony is the best sandwich maker in Brooklyn. Hands down. Yossi's is a popular food spot. From pastries & coffee to full meal dishes.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This simple eatery whipping up plates of Colombian & Ecuadorian food also offers espresso & shakes.
January 10, 2026 I really enjoy coming to this restaurant. It may be small but they cook with their heart and the food is really good .service by Diana and Gloria is excellent . And if you don’t like your dish, they will fix it. I always recommend and of course I always come back. Here’ are some pictures of today. The food was so good I had to tip the kitchen.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Great regular corn soup 10/10 is served on sundays and Mondays … i come from out of state just to get a serving . They staff are super gracious and allowed me to try different things when i was unsure of what to order. They help when trying new things and Navigate you well around your options .

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

No pest-control contract or extermination records on file.


Sake brewery with a tap room offering rotating varieties on draft, plus a brief snack menu.
Just attended the Intro to Sake Course given by the VERY knowledgeable and super nice Tim Sullivan! Tim guided us through a tasting of several different sake (pronounced Sock KAY as we learned) from dry and crisp to fruity, sweet and savory as well as the color and aroma. The snack plate was a very nice treat to our experience. An interesting tour of the brewery highlighted the craftsmanship behind each brew. We're looking forward to our next class!! Thank you Tim Sullivan and Brooklyn Ku

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.







A modern, low-lit cafe offering spiced-to-order Thai favorites, curries, noodles & more.
Food was truly gross. Ordered the pad thai with pork and the noodles were mushy, the pork tasted old, almost rotten like, and the pieces were greasy and stringy. Seasoning was nonexistent, legit tasted like they poured ketchup all over and called it a day. Truly a shame because I used to come to this place all the time and it was good affordable food. Let the staff know that the pork tasted off and they either didn't understand me or didn't care at all, so I didn't risk it and didn't finish eati

Shellfish arrived without the required source tags.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cooked food wasn't cooled down fast enough to be safe.

Dishes and utensils weren't being properly washed and sanitized.


Happy we finally got to try it out, but not dying to come back anytime soon. The Gorgonzola bread is def worth the hype; the burger was good but definitely have had better. Actually really enjoyed the cauliflower app. If you’re looking for a downtime vibe but uptown, this is a great spot for that. Definitely loud so don’t come to catch up with people 😝.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cute, lowkey coffee shop with some indoor seats & plenty of outdoor seating. Ordered the chopped cheese sandwich & it was incredible! It was a really good size & I didnt feel guilty eating it afterwards. Will definitely be coming back & aiming to try everything on their menu! Staff was really warm and welcoming!

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Incredible selection of domestic and imported beers. And 16 oz European draft beer for only $5. The staff is very helpful if you need recommendations. You can drink draft beers inside while watching the game.

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.
No written procedure for safely refilling reusable containers.

No pest-control contract or extermination records on file.

Dishes and utensils weren't being properly washed and sanitized.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Authentic Bangladeshi restaurant. We often visit NYC to enjoy deshi food. This time on our returning we stopped at Rajdhani and enjoy the mouthwatering food. Though we were full we enjoyed their food, hospitality and also brought sime Roshogollah and Kalojaam to eat later. We tried their Rui fish (piece was huge), kochur loti, gura maach, begun vorta and palong shaak. Definitely will visit here on my next trip to NewYork.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.


Good restaurant I had the Karma Bowl and my friend had saag paneer and Garlic Nan. Overall food was great and flavourful.
House-packaged juice was missing required labels or warnings.
No written procedure for safely refilling reusable containers.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great value pizza shop, they sell by the slice and the guy heats them in the oven. He’s super nice! I got a meat lover’s and a margharita, both delicious, for a total of $9.86. Value! I wanted some good pizza and this place gave me exactly that. Recommended!

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Live roaches were found on site.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Love that this is a location that serves Plantega deli sandwiches. I had the Cubano and it was so so good. Absolutely stacked with vegan meats, cheese, and crunchy pickles. Plus, the staff were all very nice!

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Sabor Restaurant & Bakery is a decent local spot for Colombian and Dominican food. The menu offers a good variety of traditional dishes and baked goods, and portions are fair for the price. The food is generally good, though quality can vary depending on the time of day. The atmosphere is simple and casual, more of a neighborhood eatery than a formal dining place. Overall, it’s a solid option if you’re in the area and looking for a quick, traditional meal.

On 12/11/2025 I went in there to get my usual an egg sandwich coffe and a lentil soup to go. I was so disgusted when I was park on the side of my truck having my soup and found a human nail in it !! I saved the disgusting nail to bring it to them and show it the next day. I told them I don’t want the money back I only want them to clean and ask for respect for daily your customers. The owner (s) looked at the nail ask the kitchen guys did not even say a word. I walked out disgusted. The owner

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Found this place in midtown that serves clean food. This place has a great menu and is in the heart of the city. Pizza was delicious!!
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The workers were genuinely so sweet and we tried four different drinks and they were all so so good! (and affordable!) The atmosphere is nice, they have cushioned benches, and even gave us a drink on the house due to it being my friend’s birthday. Overall, such a nice experience

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Been living in the neighborhood for a minute. Been wanting to try this place out. There lil pricy, but Mac cheese wasn’t over greasing, flavor was on point. Fried plantain were good, but were too soft. Grilled chicken paired with Hennessy honey sauce that’s combo! Overall I would say this place great to try, overall food is delicious.

Evidence of rats was found on site.

Previously cooked food wasn't reheated hot enough before serving.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


From the moment the dishes arrived, everything felt carefully chosen and full of character—the colors, the freshness, the way each element complemented the other without feeling forced. The food felt indulgent yet balanced, with flavors that were bold but not overwhelming, and textures that kept every bite interesting. The seafood was cooked just right, rich and satisfying, while the dessert felt delicate, comforting, and quietly luxurious. It’s the kind of meal that doesn’t need explaining—you

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.
A worker handled ready-to-eat food with bare hands.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Low-key counter-serve chain featuring classic & creative empanadas, plus sandwiches, juices & shakes
Ordered a chicken chimi and it appears to be mystery meat. So mad cause I don’t ever do reviews but I truly am floored. And I ordered 2 pastelitos and they were horrible. A waste of money (it was expensive)

Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

No pest-control contract or extermination records on file.

The chef here sees ingredients as opportunities for creativity. Every interaction satisfies, and every dish offers freshness and flavor. On top of that, employees never disappoint with their service. Their cooking approach demonstrates originality and every option has distinctive tastes. We're eager to experience this place again!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


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