

Was so excited for the new location of Sunday! I tried the croissant and the guava morning bun. Both were amazing pastries. All the savory dishes can be made vegan which is awesome. I tried the focaccia sandwich vegan style which was great. I really liked the tomato jam on it. Exciting to see Koatji milk as an option for their milk based drinks. The vibe here is great. I would love to see some more food options in the future as well.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.
Garbage was kept in open or leaky containers, which attracts pests.

Small, basic Chinese eatery whipping up an extensive array of familiar take-out fare.
I order for delivery, I didnt have the option to pay over the phone however the guy was very attentive and I end up puting my order online. Food was very good and the amount I pay was actually worth it.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I tried Chinelos II, a Mexican restaurant right downstairs for me, and opted for takeout. I’ve had a Quesadilla last night to try them out and it was so satisfying that I had to go back tonight. I had the “Pollo Burrito” (chicken burrito) and the “Campechano Chimichanga” with steak and Mexican sausage. Oh boy! Let me tell you, the chimichanga was out of this world! Packed with flavor, it was a mouthwatering, savory delight. I want to have another one right away! So good! The chicken burrito had

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cooked food wasn't cooled down fast enough to be safe.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


We had an incredible experience at this wedding venue and couldn’t be happier with how everything turned out. From the moment we started planning, the staff was professional, attentive, and genuinely invested in making our day special. Every team member we interacted with went above and beyond to make sure everything ran smoothly. The food was absolutely fantastic—our guests are still talking about how delicious everything was. The quality, presentation, and service during dinner exceeded our e

No one on shift holds the required food-safety certificate.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
Pretty solid two-for-one deal. Ordered online and everything arrived neatly packaged, which is a small but noteworthy positive. Not my favorite halal platter in the area but a good value with the deal - I have no regrets. Location is quite convenient too being right next to Central Park.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


salt bread ko in ktown is viral for a reason.. it’s super fluffy and good 😋 the attention to detail for each bun is astounding! There’s so much care and precision to perfect the salt bread recipe 🤤 ✨ originals with truffle butter - there’s actually a great breakfast deal going on where you can get 2 salt breads and a soy milk for just $12! 🥖 🥛 ✨tomato salt bread which is refreshing and great to beat this humidity 🍅 ✨strawberry cream which is the chef’s fav dessert! it’s not too sweet and

Food was left exposed to possible contamination during storage, prep, or serving.
No proper toilet for staff or patrons, or it's accessed through the kitchen.

Contaminated food was kept instead of being thrown out.

Food came from an unapproved or unknown source.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Excellent little neighborhood hang. Cheap beer, good cocktails, nice bartender, not packed out to the point where its not fun on weeknights, a tad crowded on weekends but in a good way! Love it. Oh and there's a tree in there.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Japanese spot serving sushi, tempura & hibachi fare in intimate surrounds with exposed-brick walls.
There are sushi places all over NYC. This one is Brooklyn is truly wonderful. They just opened back up and they created such a gorgeous atmosphere..The sushi is fresh and the presentation is very creative. I highly recommend this place…
Kitchen equipment was improperly built, placed, or maintained.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I ordered a burger and found a piece of metal wire inside. This is not just неприятно — it’s dangerous for your health. Luckily, I noticed it before taking a bite. Quality control is clearly lacking. After this, I have no desire to order from here again.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I had a wonderful experience ordering from this pizza place for our school’s end-of-year party for students! The delivery was prompt, and everything arrived hot, fresh, and ready to serve. The pizza was delicious, with a perfectly baked crust and great flavor. We also ordered the Penne alla Vodka pasta, and it was absolutely amazing—creamy, flavorful, and a big hit with everyone. The food was well-prepared, packaged neatly, and arrived in excellent condition. The delivery service was reliable, a

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Nice lamb fried rice and chicken lo mein

Evidence of mice was found on site.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Red House feels like a culinary mix of Shanghai and Northern Chinese cuisine. One thing is for sure: they do not play around with their spices! Even ordering 'wei wei la' (mild spice) packs a punch. Overall, most of the dishes lean toward standard Chinese comfort food, nothing groundbreaking stood out, but the prices are very reasonable for the portion sizes. Also reco bringing cash bc they offer cash discount!

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I got the beef lyulya kebab wrapped in traditional Armenian lavash, and it was absolutely delicious! Perfectly seasoned and super flavorful. The service here is top-notch—the staff is incredibly welcoming and polite. Def hit the spot. 5 stars all the way!

Cold food was held above 41°F, warm enough for bacteria to grow.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Neighborhood staple with the best coffee and breakfast. And something for everyone (including vegan, gluten free, etc). Staff is great. Checkout the patio too! Keep an eye out for their fun events in the evening and the local rotating artwork on the walls

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Cozy, rustic-chic lounge offering signature cocktails & happy hour deals, plus a private room for events.
Great cocktails and great ambiance. The Monterey daze drink was very tasty and service was good as well. Nice place for catch up with friends.

Evidence of mice was found on site.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

It was a small joint but the cashier has a warm and bright smile and you can’t help but to smile back Anyway I was skeptical at first because the food are so cheap, I thought the menus on gmaps aren’t up to date, and when I came the price is slighlty different from the photos on gmaps but still so cheap. I ordered the chicken lo mein and it was THE MOST FLAVORFUL Io mein I have ever tasted so far in NY 😋 will definitely be my go to place whenever I visit Coney Island. Next time I’m gonna try t

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


It’s a great restaurant. The food was AMAZING! The best seafood I’ve ever had. I had the Camarones al ajillo The wait time for your food to come is a little long. We waited 40 mind. Maybe if they give chifles or bread on the house while we wait for the food it wouldn’t be so bad. The service was not that good. It took about 20 mins to get a waitress to come and even then the waitress was a bit rude. Overall food great if you’re not starving and service bad

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

((5 stars outta 5 stars!)) Park at Kims is not a merely a tale of a coffee shop's beginnings on a sleepy block of Elizabeth Street in 2025 but is longer larger book that one can experience the products of its effort, imagination, culture, genuine hospitality, and a lil bit of magic via in a cup of coffee to stay or go. passed by Park at Kims (PaK) during their soft opening a few months ago and saw a line but didn't have time to stop, but thankfully I did not forget this place and have stopped

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Adulterated or mislabeled food was kept or offered for sale.
Single-use items were reused or left unprotected.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Im not a picky person but im sorry to say a simple 4 wings shrimp fried rice was horrible...the rice seemed to be leftover with a soft hard consistency and the chicken taste like it had absorbed a smell from another food. But overall the lady was nice.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.

Ordered a bunch of pies wings and garlic knots for friends and the service was horrible…. They didn’t give us everything we actually ordered and overpriced us when we got there. THE WINGS ACTUALLY SUCKED so hard and overcooked, can tell they were old and just threw sauce on top it was just watery liquid and the wings had a bunch of feathers ! Be mindful the have a C rating since 2025 over 6 months and has not yet to change their health rating ….. I used to order here a lot but they stopped carin

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Evidence of rats was found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This place is amazing!! Their food is soo good. I ordered the drunken noodles with mock duck. I must say it was so flavorful and the duck was so tender and well-cooked. I also got the thai iced tea which was perfectly made. My server was a very sweet girl named AFIA. She is so down to earth and smiley. Her service was wonderful. I would definitely come here again!!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.
A worker handled ready-to-eat food with bare hands.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Time-tested restaurant providing a variety of traditional Sichuan dishes in a relaxed dining room.
Absolutely delicious. Perfectly salted and spicy level was also just nice. We had medium spicy 🌶️! Service was also great, very very friendly and efficient. Speaking in mandarin seemed preferred but they can still understand English ☺️

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Enduring, comfy Japanese joint in a strip mall making traditional sushi rolls to eat in or take out.
Excellent food and service. Teriyaki Chicken was incredible. Very moist and flavorful Chicken. The Sushi pizza was amazing. Soups are also very good. First time here. Definitely will be back.

Live roaches were found on site.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Tried this sushi restaurant for the first time with my husband and 1.5 year old. We enjoyed it overall. The service was great, everything was brought out so quickly and all at once (did not love that part, though). The restaurant is a small place. Atmosphere was good/okay. The food was good but not excellent, nothing to write home about. We appreciated the deal they offered on special rolls -- buy 2, get 1 free!

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Frozen food was thawed in an unsafe way.


Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I had a wonderful experience at Maisons Patisserie. The selection of cakes, pastries, and desserts is not only beautifully presented but also tastes absolutely delicious. Everything feels fresh, high-quality, and clearly made with great attention to detail. What stood out the most, however, was the exceptionally kind service. The staff were incredibly friendly, attentive, and welcoming from the moment I arrived. They took the time to help and gave great recommendations without being pushy. This

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Busy Japanese joint specializing in rice bowls & ramen noodle dishes in a casual atmosphere.
Cute interior and always happy when vegan options exist! Had the Thai Green Curry which was pretty good! Enjoyed the broth although I wish the tofu was fried or more was done with it. Loved that I could easily walk in and be seated as one. Would definitely want to come back to try the other vegan items on the menu.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Raw or undercooked items were served without the required written warning.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Gorgeous gorgeous cafe! Wow a true Oasis, beautifully decored. I tried the barista‘s recommendation the maple syrup latte with oat milk and had the banana cream cake that I sat in one of the nearby tables with beautiful lighting coming in. You need your receipt to enter the bathroom as there’s a code at the bottom I did see some remote workers working on their laptops. It seems laptop, friendly.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.

Extremely disappointed. I ordered from here on UberEats, but my most recent order had a cockroach in the food. Finding that in my meal was incredibly upsetting. I won’t be ordering again and want to warn others to be cautious.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Snug, busy bar offering finger foods, burgers & tacos, plus cocktails, beer & a variety of whiskies.
Huge open space concept and tons of different seating options. This place gets packed at night, especially on game days. However, lunch time it’s pretty quiet and you have the place to yourself. The bartenders are always great, paying attention to your needs. The food is pretty much bar style but they also have a variety of yummy pizzas. Perfect for large groups.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Long-running chain serving signature breakfast items & a variety of coffee drinks.
This location is small and a little rough (needs an update/refresh) but the workers are friendly and helpful and interactive. And honestly this was the best Oatmylk matcha ive had at a Dunkin' The powder was mixed well, the top was frothed! Excellent

Flies were present in the space.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This is a full service restaurant with a wide variety of menu items with the specialties of BBQ and Congee dishes, we love the variety and lunch specials for less than $10 , this is a must try, large portions and Cantonese dishes that are satisfying and tasty. We like the congee with century egg and BBQ pork over rice plus the lunch specials.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
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