Browse NYC restaurants by health inspection records, food quality, and availability.

Ordered online. Food came promptly. Now the bad. French fries were burnt. Gyro was bland , hardly any tomatoes nor red onions. No much tzatziki sauce. My wife’s burger tasted like it was made the day before and reheated. Substituted fries for Greek lemon potatoes. Got 5 pieces of potatoes for $3.50 extra. Live and learn.

Small quaint pizzeria. Pizza slices are really good here. My son loved it and I got their spinach artichoke square slice and it was delicious. They have a wall of wrestlers with signatures, so I’m assuming the manager is a wrestling fan. They also have some great dinner deals posted on their wall. Next time I want to try their eggplant slice. Looked so good with the dollop of ricotta.

had a great dinner. the space is intimate and cozy. really enjoyed the conversations i had with some of the other patrons. it definitely is expensive for korean food compared to what you can find in ktown or queens but sunn’s does a bit of a modern take on it. we tried hwe (my fave dish of the night), endive salad, banchan (garlic shoots stood out), dumplings (great flavor), ssam (tasty), and honey cake.

Absolutely loved this place! The ramen was incredibly creamy and savory — full of flavor without being too heavy. You can tell they really care about quality. The Kara Age (chicken) was fresh and juicy, and the spicy mayo sauce on the side made it even better. The Fried gyosa (dumplings) were super good too — perfectly cooked and packed with flavor. And I loved that noodle refills are only $2, which is such a great deal. Definitely coming back again! 🍜

Food is all fantastic, my favorite order from them all the time is Singapore mie-fun. And they have a great staff, with precision prepared cooking, a tradition authentic Chinese food. Most of all, Happy World has the best price compared with others in this neighborhood.

First-time customer. I tried the walnut latte, and the quality was actually pretty good! However, while I enjoyed the coffee, I don't feel entirely comfortable coming back right now because the shop is heavily understaffed. There were only two people working—one guy and one gal. The gal was absolutely amazing, making drinks like she had four hands, but she was clearly under an immense amount of stress with all the orders. She deserves a raise, and I hope she’s doing okay. I’d love to return once

The menu here gives me new things to recommend each visit. The staff offered remarkable customer attention and the food was exceptional. El Monumento uses ingredients worth the effort. The buzz about El Monumento doesn't do it justice. This place gave me a smooth experience.

Update: back here again and I'm going subtract 1 star for no seating to eat ice cream......and the people walking around here looked crazy today Old review: Just like every other carvel....and still the best soft serve out there...perfect summer day for ice cream and starving after a long day......

Food was delicious I had the ceviche, came with white rice. Added a order of plantains. Very yummy and filling! For a first timer, I would definitely be coming back try more dishes.

3 days in a row my daughter and I have bought food from here and I can honestly say legit, EVERYTHING they make here is delicious! The crepes are to die for! You need to try them. The drinks are perfectly refreshing and everything is made fresh from scratch nothing is old or leftover. The ambience is super chill and cute with nice music to vibe out to. Not to mention as well the customer service is on par, every single person who has served us there has been so Friendly with a beautiful smile an

I didn’t even try the food and already know it’s banging. Big variety of proteins, veggies, carbs. And for how much I filled my container, it came out to a little over $15! I spend that easily on less for food around here ! And this is healthier.

This restaurant is, unfortunately, a completely incompetent establishment. The customer service is unacceptable, and the staff running it are consistently disorganized and unprofessional. I placed an order and was told it would be ready in 30 minutes. An hour after they claimed to be open, I was then told they had not even started preparing the food yet. I adjusted and told them I would arrive at 12:30, which I did. When I got there, the door was locked. I called and was told to wait another 10

Great space, has many seats and place to stay back with your friends. I never tried butter tea before so this is a nice place to have a first try. Its salty, rich and very comfy. Its little hot inside (wish they had air con or at least a fan and open the front door a bit). Would definitely come back here in winter.

If you’re in New York and getting your fruita or a chimi anywhere else — it should be considered a crime! This is the spot for all your Dominican cravings. They have the best chimi and best fruita hands down. The Longaniza con Batata Frita is out of this world — I’m telling you, nothing beats it. Take my word for it: leave everything on the chimi — don’t take a single thing off! The flavors come together perfectly. They also have a food truck, but I highly recommend visiting the store on St. Ni

Unfortunately my food experiences have been extremely unpleasant. Today i had gotten an order of gorditas and they were extremely dry i almost choked. It was very bland and very hard. Then another two times i had gotten enchiladas verde de pollo and as they weren’t so bad however there was literally no type of sauce on the enchiladas knowing they come with some decent amount of sauce . Overall in my personal experience i didn’t necessarily like the food.

You can dine in or take out . I would give this place a 5 star . But unfortunately this place has a letter grade C . Also the prices have gone up so much . Despite all , their food was really good . I got the crispy garlic chicken and fried chicken meal .

Finally tried Sunday Morning and I can see why people rave about it. The cinnamon rolls were incredibly fresh, soft and delicious. Everything tasted like it had just come out of the oven. The flavors were creative, but even the texture alone made them stand out from most cinnamon rolls I’ve had. The lines can get very long and I’ve heard people wait quite a while, but I went on a weekday right before opening at 8:50am and there were only 2 people ahead of me, so the experience was very easy and

The Addison is one of the best bars in NYC I’ve been to. Such a fun atmosphere, The drinks are consistently well made, the staff is friendly, and the vibe is perfect for happy hour or a night out with friends. If you’re looking for a great bar in Manhattan, The Addison is definitely worth visiting.

Excellent! The food was delicious, the waiter and staff were very friendly and accommodating and the service was excellent. The vibe and atmosphere were great with a great selection of music. The pricing was fair and reasonable and the portions were excellent. For an entree, i ordered the spicy rigatoni and it was delicious - the pasta was perfect, the sauce was creamy with a great flavor. One of the best Italian restaurants that I’ve eaten at in Staten Island. I highly recommend and definitely

Dirty, small portion. Waited 10 mins for reheated dry food. Despicable. Over priced. Wont be back. None of their food is fresh. Dont eat here . You will get food poisioning. Guy will grab money then grab your food.

I ordered takeout through Uber Eats from Jericho Palace, but I haven’t actually been there in person since it’s a banquet hall for events, so I’m only reviewing it for the food. Everything I ordered was really good. The palak paneer had a nice amount of paneer, was well flavored, and had the perfect amount of spice. The zaffrani malai kofta was also very flavorful and balanced. The butter naan stood out too, it was soft, buttery, fresh, and a generous portion. Overall, really solid food based

I highly recommend this place! The khinkali were absolutely outstanding, and the khachapuri was just as amazing. You can immediately tell they use a special, high-quality cheese that the chef carefully selected to create the perfect flavor. It’s obvious they truly know what they’re doing—these are professionals, not beginners. Everything was incredibly delicious, the atmosphere was warm and welcoming, and the service made the experience even better. A special thank you to the kind and beautiful

Have been coming to Micco Cafe for a while now. Staff is super nice and knowledgeable on recommendations. Comfortable seating but a little tight, great for studying/focus session. Menu has a large variety of drinks, breakfast, and dessert options. Solid coffee (iced brown sugar oatmilk espresso recommended) and best mango/strawberry matcha lattes in the area. Love their Taiwanese options, especially the fantuan, great flavorful combination of crunchy youtiao, soft purple rice, and pickled cabba

I ordered delivery for lunch, the food was good and it was fast I’ll admit that. However, the man that does the delivery was super rude over a tip, I originally gave a $3 tip and according to him it was not enough, mind you Profit is not that far by bike (which he came in) 4 mins tops. This isn’t the first time the delivery guy put up a fight over a tip, he will get into a heated argument with you for more money. If you can, I suggest you go pick up your order in person.

We had ceviche here, portion was big and good. The service was nice. I also found it a bit strange that the tip was asked for... but I'm a tourist and don't know the rules that well

Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious drinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. H

Rating: 6/10 Date Last Visited: 10/12/2025 I ordered a beef dish and Chicken and Broccoli Combination ($12) with Pork Fried Rice and soup. The chicken and broccoli was pretty delicious - the chicken was not dry and there was a good amount of vegetables that tasted great. The fried rice itself was good too. The beef dish was a little underwhelming, as there were only a few pieces of beef, which made me feel like I was eating most veggies with a side of meat. This is a very classic Chinese takeou

Idk why this place is rated so low I imagine cu people get it confused with the other Kiku sushi but it’s a different restaurant ? All I have to say is I’m a food snob and it’s been hard to find good takeout sushi that is reliable , fresh, and not in the overly polished sugarfish type category. Don’t get me wrong I love both styles, but the quality of the fish heee and ESPECIALLY for the price I’m just blown away. I had almost given up on takeout sushi the tuna was sponges and salmon just.. idk

I recently visited this deli and really loved the place. I decided to try their strawberry and banana crepe and I must say, it was delicious. The crepe was beautifully plated, dusted with powdered sugar and drizzled with chocolate sauce, and topped with a scoop of ice cream. The crepe was perfectly cooked. The combination of fresh strawberries and bananas was great. The service was also friendly, and the staff was very attentive. I also liked that the menu offers a variety of dishes.

More of a take out. But has seats to sit down.. food is always fresh and deeeelicious.. been ordering here for over 10 yrs. Food is always on point tasty and fresh. Also very fairly priced..

Its a few blocks from my house the upgrades are Great so is the food

Finally got to try San Babila for brunch and it was excellent. We got the artichoke salad and the San Babila pasta which were delicious. Well sized portions and fresh ingredients. The special chocolate and pistachio iced coffees were also amazing. Had the opportunity to meet the owner Francesco who’s lovely and has carefully curated the menu and vibe. It’s our new favorite Italian spot in the UES and we’re already looking forward to our next meal there!

I had to leave a review after my last visit a few days ago because it was honestly the best experience I’ve ever had at Sobol. A girl named Alexis made my bowl, and it was hands down the best bowl I’ve ever gotten from here. Everything was made perfectly. On top of that, Alexis had such amazing customer service. She was so friendly, patient, and genuinely sweet, which made the whole experience even better. You can really tell she cares about what she’s doing and about the customers. I’ll defin