
It hit all the marks. After walking around the heights for a while, we noticed that this was virtually the only restaurant open on that Sunday morning. From the moment you step in you step in you are greeted with characteristic latino charm, that can probably be intimidating for someone who is not familiar with that style (i.e calling you my love, child, etc) or who feels selfconscious about their Spanish. The ladies behind the counter were extremely patient with me since I was not familiar with

Contaminated food was kept instead of being thrown out.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.


Someone was eating, drinking, or vaping in the food-prep area.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Contemporary counter-service deli serving bagels, paninis, wraps & more for dine-in or delivery.
We each got a bagel and cream cheese. The whole wheat bagel & tofu spread with veggies was good! The service was fast. It was around $6 for each. They didn’t have a whole wheat flagel, but we got there late morning 11am, so maybe they sold out…

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Incredible Shawarma Experience! Freshness and Service are Top-Notch! (⭐⭐⭐⭐⭐) I was so happy to discover this spot! From the moment I walked in, the atmosphere was welcoming and the whole place was perfectly clean. The meat and chicken on the spit looked incredibly fresh and delicious, which is a great sign. I ordered the chicken shawarma with a side of French fries, and it was truly amazing—so flavorful and perfectly prepared. The service was impeccable and the staff were genuinely friendly and

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.
The best chicken wings fresh, Recommend 🫡 testing delicious 😋 Driver you can get lunch here good prices

Cleaning chemicals were stored where they could get into food.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This Mediterranean restaurant is truly a gem in Brooklyn. From the moment you walk in, you can feel the warm and welcoming atmosphere that makes dining here a pleasure. The staff is attentive without being overbearing, and the service flows smoothly, which adds to the overall great experience. It feels like a place where both first-time visitors and regulars are treated with the same genuine hospitality. The food, however, is the real star. The hummus is silky, flavorful, and perfectly balanced

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.




No one on shift holds the required food-safety certificate.

The Globe Tavern is a friendly and safe bar located in Queens. All are welcome, and they have a Zero tolerance for Bullying. The atmosphere is calm, peaceful and dimly lit, It spacious inside yet cozy. There are board games, darts, a pool table, and a cute small backyard. They have planned activities like karaoke and trivia. There is no food, but feel free to bring your own. Bartenders are nice and genuine and made me feel very comfortable. Also, don't forget to look up and see the ceiling ar

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


A good acai bowl fix. Best is still Sobol when it comes to chain restaurants in the area, however.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Long-running family-owned pastry shop crafting an array of Italian treats, cakes & baked goods.
La Guli Pastry Shop is an Astoria Landmark... B4 all these other Bakerys were coming up (And unfortunately don't last) Guli Pastry Shop is Quietly Still the Number 1 in the Hood!! Yes Astoria has alot of other Shops some Great but La Guil's sets the Bar High!! We Get all of r Birthday Cakes Here An I would like to give Rosa 5 Stars for taking her time to do an excellent job with her Steady arm and artistic writing on top of my Sister in laws Birthday Cake!!🎂

Casual establishment with booth & banquette seating & an extensive Chinese & Pan-Asian menu.
I ordered from them for years. How ever my husband and I have noticed that they are very racist. We also noticed they don't even bother to get out the car to deliver to my neighborhood 😒 after repeated request to accommodate us they failed to succeed. But Tonight 3/16/1026 after a $30 order i contacted them requesting to be properly delivered to and was told No! Also not to order again because I requested a refund..please shut these places down!!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.


Stopped in after work for happy hour on a snowy Tuesday. There were a few people there, but it wasn’t packed. definitely more of a proper, dimly lit pub with that cozy, low-key feel. Food: * Buffalo cauliflower – the standout. Crispy on the outside, tender inside, coated in a tangy, slightly spicy sauce that had real depth, surprisingly addictive. * Sliders & fries – solid and satisfying, classic pub fare that gets the job done. A chill spot for a casual drink and bite, especially if you’re

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Very disappointed. I paid $10.45 for beef stew, (small size)but it was mostly fat with almost no meat. Only one o piece or two small pieces of beef. Not worth the price.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

The food here is absolutely delicious. The staff is welcoming. The portions are insane for the price. Everything was so good I can’t pinpoint my favorite. The Mac and cheese surprised me. Better than I’d expected. The fried turkey was so moist and so was the rice. I can’t wait to visit again!

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.






Modest take-out joint serving up a variety of straightforward Chinese dishes in an unadorned space.
Disgusting at best! Zero flavor, it was literally microwaved food… the rangoons were decent flavor-wise, but they kept exploding all over the place, impossible to eat. And their delivery guys are the rudest. No more.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

A worker skipped a required handwash or glove change.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Just left there. What a hidden gem. I will be coming here more often when in town. The coffee is great (Colombian) and the chicken empanada and spinach feta croissant was amazing.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No written procedure for safely refilling reusable containers.

Food surfaces weren't washed and sanitized between uses.

The staff are amazing 👏🏾 🤩 The food is delicious and the prices are great! It's a great place for a small to medium gathering 😀

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




This bar got great service and their mixed cocktails are amazing. The events that normally take place on Friday and weekends are super fun and is a great place to have a blast with your friends. Vibes are great and Ricky the bartender is super friendly.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I’ve been to this place many times, probably almost 10 times by now! These days, it’s pretty rare for anyone to visit a Flushing restaurant that often unless it’s really good. Great service and great food every time! The Fish Head Casserole is a must order! For $25, it comes with so much tofu, glass noodles, and veggies, super hearty. They always give free soup dumplings for orders over $30, and they are really solid. Honestly, I think they are some of the best soup dumplings in Flushing, even

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


I just wanted to leave a quick note about your staff. I’ve been to Impact Kitchen several times, and every single person I’ve met has been genuinely kind. The food is great, but what always stands out to me is how nice everyone is. It’s surprisingly rare these days to walk into a place and consistently have such positive interactions. So whatever you’re doing, keep doing it. Thank you

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Snug, unfussy counter-service option for pizza, sandwiches & classic Italian entrees.
The food here is constantly good quality and flavorful! Pricing is moderate. Service is friendly. Of special note: Tomato sauce is made fresh, inhouse!!🍅 I've tried the Grandma slice, veal parmesan hero, chicken parmesan hero and the sausage parmesan hero!! All were excellent!!!! Sausage and Grandma slice for lunch today!!🍕

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Me and my wife came to Florencia the other night and were beyond surprised to how amazing the food was. We ordered a few dishes to try to get a taste of everything and everything was delicious. Especially the pizza margarita made with the crispy and thin Italian style crust. Also not to miss is their homemade pasta. Most of all was the amazing service we received from everyone, who made sure we enjoyed our dinner in every way. Looking foward to coming back soon!






The establishment presents itself as a standard Bangladeshi restaurant, with a pricing structure that is more competitive compared to its counterparts. A key area for improvement would be to prioritize and enhance the cleanliness of the dining environment.


This is a bonafide American Burger and Fries establishment. They've got a simple menu, executed expertly. Fastfood chains these days forgot the magic that was cooking with beef tallow. The burger and fries here hit the spot just right, and you can enjoy your food outside in the small public seating area where there are sometimes events like performing artists going on!

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Takahachi Bakery has a cozy and elegant vibe with beautifully made Japanese-style pastries. The matcha cream roll and red bean desserts were light, balanced, and not overly sweet — you can really taste the craftsmanship. Everything looks picture-perfect, and the staff are kind and polite. Prices are a little high and some popular items sell out quickly, but the overall quality makes it worth a visit. A lovely spot for anyone who enjoys delicate, well-made pastries

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Such a great experience! I ordered the cheesecake, coconut pudding, and mango mochi — all three were delicious. The cheesecake and coconut pudding were especially outstanding, with perfect texture and flavor. All the other cakes also looked amazing and I can’t wait to try more next time. Highly satisfied and will definitely be back!

Live roaches were found on site.

Evidence of rats was found on site.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



My husband and have visited a few times between mid week happy hour and weekend brunch. For his birthday we were accommodated with great service, care and extra special love with our own freshly baked Tres Leches cake. Thank you for being so sweet to our family and friends. All of our food has been delicious, great portions, affordable prices. You really feel like family here.

Evidence of mice was found on site.

Someone was eating, drinking, or vaping in the food-prep area.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.






I got the mixed rice platter and didn’t regret it. Lamb and chicken was cooked well, seasoned rice and pickled salad was good, and the fries were crispy not soggy. Pita I ordered on the side was also soft and hot. Owner was very nice and chill. He hooked me up with extra sauce on the side which was such a dub. Food was gas and I would definitely go again for sure!

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

No food thermometer available to check cooking and holding temperatures.

Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Food surfaces are too worn or badly built to be properly cleaned.
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