
Me and my bf went it was super cozy seating was excellent the food was delicious portions were amazing the seasoning was perfect too !!would come again !!! :))

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.


Great fuzhounese style seafood options, a bit pricier and upscale! The sticky rice with crab was really good, and highly recommend their seafood options.

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.

The required wash-your-hands sign wasn't posted.







This is a tiny modern Caribbean kitchen spot in Jamaica, Queens. They are serving up a nice mix of classic Jamaican dishes along with some healthy salads, soups, and interesting options like coconut rice. Large orders can expect a longer wait time so order those in advance! Rasta Pasta with Shrimp 9/10 The pasta is creamy and a little bit more than al dente which I like. There was a lot of shrimp and it was seasoned perfectly and cooked just enough so that it stayed moist and tender! Rasta Pas

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This rice is so bland and horrible it’s like it was seasoned with water, no salt pepper nothing. It tastes so bland, even my grandma says it’s horrible and she eats everything. Do not get into the buy one get one on uber eats, it’s a waste of money smh. This shrimp fried rice is the worst, I drowned it in duck sauce and still no taste, it is not even fried !!! Don’t waste your money.

Such an amazing cafe. Came on Friday an hour before closing and there was no line. Me and my friend came again the next day, and the workers welcomed us back and thanks us for coming again. Super friendly staff and felt very welcomed. The ube eclipse was so delicious, the ube cream was so so yummy. Pimiento melt was yummy too and the condense milk took it to the next level. 10/10

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Our friends found this place after walking 48th Street and being invited in. Our previous dinner plans had fallen through, so we happily met them here, and I'm glad we did. Eccolo is a narrow, intimate restaurant that easily accommodated our party of six on a Sunday night. Our server was incredibly fun and helpful, and attentive to our playful group during our entire stay. When I asked him to pick out a wine for us, he chose a beautiful, fruity Chianti that was hands down the best we've ever ha

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Delicious food. Good sized portions. Good value. I come here every week for their lunch menu. The roasted pork is delicious!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A small local takeout standby for familiar Chinese fare.
Really liked it. Great portions, great price, tasted great. Will return!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

They were much better a couple years ago. Today I placed an order for pick up ahead of time at 3:08. Estimated pick up time was 3:23. At 3:23 the order hadn’t even been started yet. Not until about 4pm was the order ready. Also, I guess cheeseburgers don’t come with cheese anymore and you get no marinara sauce with mozz sticks (even if you click yes as the optional sauce). If you place an order, expect it to take awhile.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Chip City has always been one of my fav cookie places. I’m so happy they now have a Brooklyn location. The best cookie I’ve had from them was a s’mores cookie mixup. The day I went, they mistakenly baked the s’mores with milk chocolate instead of semi sweet. While that wasn’t their normal recipe, it sure left a lasting memory for me!
Single-use items were reused or left unprotected.


The food, ambiance, and staff were amazing. Our mentoring program had its etiquette dinner at the Edge and the were attentive to our needs from the beginning to the end. The manager was wonderful, there aren’t enough words to describe the level of customer service she bestowed upon us. All the food arrived to the table hot and delicious. All of our guests commented how they enjoyed their food. Our young ladies that we mentor, cannot stop talking about the evening and how they enjoyed their foo

Cold food was held above 41°F, warm enough for bacteria to grow.

Previously cooked food wasn't reheated hot enough before serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My family and I go here often and we usually enjoy our dinner. But today I was very very disappointed! I ordered $60 worth of take-out food. I got 2 orders of sesame chicken & fried dumplings. The chicken was very hard and super dry. And the dumplings were overcooked and very dark. Now I'm not one to complain, so I decided to call and tell them about how unhappy we were with the way the food was cooked today. Unfortunately the response that we got was worse than the food. I asked what can they

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I don’t know why they have low rating in Google ! I’m desi and I can absolutely say that, this is one of my top 3 take out desi restaurant so far from New York City ! Their food quality and quantity is absolutely fantastic. I been there couple of times during my work break. I personally love their food. I recommend this place for take out or quick lunch or dinner !

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


I went here on a Sunday afternoon for brunch and it has to be one of my favorite places to eat. The place was quiet at first, but more people came in an it started getting quite lively. The food was not only delicious but also flavorful. The staff were kind and attentive. I highly recommend the brunch menu with the bottomless drinks. The Bellini was great, but keep in mind that they no longer serve Sangrias.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Recently opened sushi place with a unique menu - one of the rolls is covered with gold and black caviar! They also know how to present dishes nicely. Sushi is very good and the prices are reasonable. Nice and attentive staff. Highly recommended for a quick lunch or nice sit down dinner. Also, it’s not too loud which is a big plus for me.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.


TLDR: highly recommended for hosting an event or going for a date night, friend, or solo hang I found this spot through the grapevine and took a chance at hosting a figure drawing event for women and gnc peeps (femme&form). The venue and people working here are amazing. First of all, Hena was exceptionally responsive, professional, friendly, and helpful. She gave me a reasonable timeline for when I needed to post a flyer and was communicative throughout whenever I had a question or concern. Th

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Great place to work remotely! The Wi-Fi is fast, the seating is comfortable, and the coffee and tea are excellent. Make sure to try their desserts—the cakes taste incredible and unique. The staff are super friendly and professional too.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Secret Kitchen is a solid Cantonese restaurant located in Fresh Meadows and it's such a convenient location on Horace Harding with so many other stores nearby. There is a small parking lot around the corner, but street parking is also available. I've been coming here for a few years now and their food has always been consistent. Their Gold & Silver Egg Fried Rice is probably one of my favorite dishes from them. It's full of flavor and they load it with something super crispy that gives the fried

Evidence of rats was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

La Perla Nascosta is such a cozy gem of an Italian restaurant. The atmosphere is intimate and welcoming , a perfect spot for friends gathering or celebrating a birthday. It truly feels like stepping into a little corner of Rome. We started with the baked clams and shrimp, both full of flavor and beautifully prepared. The Pizza Margherita was outstanding, simple, authentic, and absolutely delicious. The Linguine Frutti di Mare was fresh and perfectly cooked, with generous seafood in every bite.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No proper toilet for staff or patrons, or it's accessed through the kitchen.




Went twice and it was worth it. Tried the Beef Rendang Set and Ayam Gulai Set. The beef rendang is the star, super tender, rich and packed with flavor. Easily the best dish here. The ayam gulai was comforting and nicely spiced too. Portion sizes are big and satisfying. Great halal option inside Urban Hawker if you’re craving asian food.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Garbage was kept in open or leaky containers, which attracts pests.

With no real dinner plans, my companion and I began walking the streets of Brooklyn and perusing the menus of the many restaurant within a 3-5 block radius. One of those restaurants happened to be TongDee. While the menu appealed to us, the ambiance won us over. The (literally) warm restaurant, dim lights and beautiful wood accents won us over on the cold, Saturday evening. We arrived around 6 p.m., which is early for NYC dinner dining standards, so we were the only patrons dining in at that ti

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


We enjoyed our dinner 10/10 a friend recommended us this place (he’s peruvian) even tho we didn’t try every dish (we look forward to do 😊) the food that we ordered was delicious, everything tasted delicious and every detail made the experience great!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

They don’t have a grade but my kid n her mom wanted it. Food was great tho. Really good and it’s right across from the main precinct so hey it’s calm and the guys that do the sushi they look at you and smile they have their music on they move quick and easy they are clean I work in food industry all my life worked for major companies like Applbees and Outback now a French bar downtown. They are clean the ppl in a good mood as if the business takes care of them and respect them so yeah I would go

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Most opt for takeout from this no-frills spot offering both standard Chinese fare & a sushi menu.
Hands down best food in our area. They have FRESH vegetables with their food. Seafoods, poultry, it’s all fresh. I never had a bad experience and I been ordering from them for three years. Their lunch menu, best prices for the freshness and care they make their food. There’s only one table, but when it comes to delivery or pickup, you will not regret it.

Food came from an unapproved or unknown source.

Flies were present in the space.

My brother had a private event here. The space was perfect for a birthday party, service was great, food was delicious, and the cocktails were perfect. We really enjoyed ourselves!

Someone was eating, drinking, or vaping in the food-prep area.

No food thermometer available to check cooking and holding temperatures.

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Literally drove 6 hours from Virginia because no place on earth makes better food than here. The first bite of that Anda Shami had me teleport into the nostalgic Pakistani street food world. Highly recommended to anyone in Newyork or even worth a 6 hour drive like I would any day. If you’re reading this and still don’t go there, you’re missing out in life seriously. Literally try anything on the menu on come thank me later!!!!!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Going to keep rolling my eyes every time I see an Eater food critic rave about “best mapo tofu” they recently discovered at Breeze. Don’t get me wrong I’m not a Breeze hater, but mapo tofu here is where it’s at. In fact any staple chinese dish you name: Stir fried string beans, double cooked pork, cabbage casserole, mei cai braised pork belly, I’ve tried them all here and they are all at the level of what I’d expect to get from a halfway decent restaurant in China, with good, varied spices and t

Food came from an unapproved or unknown source.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.


McCarren Park House, a gem in the town, Where good food and great service truly astound. The ambiance is warm, a place to unwind, With thoughtful touches that ease and delight the mind. The staff are a treasure, so kind and so bright, They make every visit feel special and right. Whether you're dining for brunch or a late evening meal, The quality and care in each dish is real. A perfect spot for gatherings or a day on your own, With views and a vibe that make you feel at home. From cocktails

Flies were present in the space.

No one on shift holds the required food-safety certificate.
A live animal was on site (not a service animal or a fish in a tank).

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

3 stars- Beautiful space, but the food fell flat Just had dinner at Miriam on the Upper East Side with a party of four. We were excited to find a Mediterranean spot that could accommodate everyone's preferences, and the restaurant itself is gorgeous- multiple levels, thoughtfully decorated, and a really lovely ambiance. Unfortunately, the food didn't live up to the space. Most dishes lacked flavor, almost as if the kitchen was afraid to take anything to the next level. We were most excited for

Cooked food wasn't cooled down fast enough to be safe.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I am so glad Zara opened another branch on Austin Street in Forest Hills. The decors are a treat for the eye and the foods are a treat for your tummy. To go with the free unique bread, I ordered with mixed appetizers, ribeye steak, lamb chops and salmon shish kebabs, everything was cooked to perfection. However in this location, the service needs improvement! Although my table waiter and the staffs like who came to serve the food on the table were polite but those who came to clean the table

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Flagship Nordstrom restaurant serving up classic bistro fare in an open space.
Had a group dinner with my coworkers here and our server Nelson was awesome! Very polite and always made sure we was comfortable, fed and hydrated lol treated all of us very politely and professional. Loved the outdoor area. Made all of us feel like VIP's. I look forward to eating here again

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I’ve tried several dishes from this food court stall before, and most have been really good. However, this time the fried chicken leg was dry and unseasoned, and the rice was too moist and clumped together. The beef with rice dish, which was supposed to be a dry serving, was shown in the picture on top of the rice but actually arrived with soup—so it was served differently from what I expected.
No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

recently stumbled upon a hidden gem of a bubble tea shop on 8th Avenue in Brooklyn: I tried a few different options, and honestly, you can't go wrong with any of them 👇 🍊 Orchid Green Tangerine Lemon (Green Tangerine & Lemon Tea) A truly refreshing contender!! The zesty tang of the green tangerine combined with the lemon cuts 🍇 Orchid Grape Milk Tea (Green Grape Iced Milk Tea) The green grape flavor is incredibly fresh. The milkiness isn't heavy or cloying; the whole drink goes down very smoo

No food thermometer available to check cooking and holding temperatures.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.


I’ve been a member at Flyfish for over a year now, and it’s easily one of the best experiences I’ve had in New York. From day one, they set the tone — at my very first dinner, they had us try nearly everything on the menu and even gave me a handwritten card. That level of thoughtfulness isn’t a one-off here — it’s consistent. The food is incredible, the atmosphere is elevated but still warm, and the people are what truly make it special. Renee and Daniella at the door always make you feel inst

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.


Did you know you can get the BEST Greek food in NYC in an unassuming 24/7 American diner?! Well now you do and you gotta come here! If you’re a fan of George, the Greek restaurant that had closed last year, get ready to cry tears of joy because the same menu is back here at the Tramway Diner as their Spartan menu! SO incredibly good, the best souvlaki platter ever with the freshest Greek salad and fries!! And for less than $25/plate? Unbeatable. Amazing!!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Sandwiches, salads, breakfast & other American bites offered in a simple, deli-style market.
The only two small tables they had were dirty. The curry goat had to much fat on it. The chicken and brisket was really good. The potatoes were okay. The rice and spinach was bland. The food is weighed but the scale balance was not at zero. The food is overpriced at $11.99 a pound.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

No working thermometer in the fridge or hot-holding unit.

cute little bakery and coffee shop with great vibes that i can always go to for a good breakfast, coffee, or if need to sit down and do some work on my computer. i asked them to add a cookie into my milkshake and it was amazing, the workers are always super chill and attentive , and willing to go above and beyond.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.
Ventilation can't keep up with the grease, steam, or smoke.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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