
I’ve been seeing Mixue everywhere and wanted to finally try it for the first time in the area. I ordered 3 drinks on the kiosk but they were all super disappointing. I ordered the peach oolong with 30% sugar with nata jelly, there was absolutely no oolong tea flavor at all, it just tasted super watered down. The pulps were probably the only good thing about this drink since it actually had flavor but the tea itself tasted like nothing. Someone else ordered the orange punch with 30% sugar, same t

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.


Hands down the best pasta we had on our trip. We ate at an expensive Italian restaurant and it was trash compared to Pastasole. I always wanted to have pasta from the parmesan wheel, it was phenomenal. The garlic bread was just as good, very well seasoned, crispy on the outside, soft and tasty on the inside. The prices were so reasonable. You get a lot of pasta for the price. Thanks for the wonderful meal on our last night in NYC. Best of Luck! Give them a try, you won't regret it ☺️

Food came from an unapproved or unknown source.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.









After enjoying a nice afternoon walk with my sister, I stopped in one of my favorite spots to get a Tiramisu latte. The young lady at the register seemed to have be having a bad day. I ordered my latte and gave her a $20 bill she snatched it from my hand. I ignored it and then after placing my order, when she gave me back my change I said “thank you” and she said nothing. I asked her if everything was okay because she did not respond with a “thank you” towards me. I then waited for her co-worker

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Came here with my friends after finding this Nepali restaurant in google. food and service didn't disappointed us. we enjoyed a lot, the best part was service and atmosphere.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Ughhh love this place soooo muchh!!!! It was my first time and everything was so perfect. Genuinely wondering why this place is not busy as much everything I tasted sent me back to the memories of Nepal. Everythings so perfect and I feel like price is cheap too. The server is sooo nice. Shes Ale Magar she stated shes so wonderful. Keep her forverrrr!!!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pretty good overall, but the food could be better. Unfortunately, I can tell that the food has been pre-prepared way ahead of time. It was a Monday morning that we went and perhaps it is not the busiest day of the week, but I really expected a little bit higher quality. But overall, it is not bad. I do recommend it.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Absolutely loved the crispy pork with any dishes! The pork was perfectly crispy and flavorful, and the atmosphere was cozy and welcoming. Definitely a spot I’d come back to again. Highly recommend ✨

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I saw this place on Instagram and decided to try their food. I came with my son and ordered a takeout set for three. The portion was large. They gave us chicken strips, wings and drumsticks, as well as pork and beef. Everything looked appetizing, but once we started eating, it was a complete disappointment. The chicken was clearly spoiled and sour — absolutely inedible. The beef was dry and overcooked, and the pork was excessively fatty. My son only ate some rice, fries, and a little bit of th

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Once upon a time this place used to be the spot!! I’m not sure what’s happening there but after my third disappointing order they deserve a review. Firstly I waited almost 3 hours for the delivery. I ordered pork and chicken. I got 2 pieces of pork bones and 3 pieces of pork skin that was charred and too burnt to be eaten. The packaging was a disgrace. By the time I got the food all the sauce was already in the bag. I’m keeping my distance. I’M DISAPPOINTED!! But I bet the owners don’t care.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.
Be very careful with your credit cards here! Falsely charged my card an extra $20 and then tired to make me pay even more. The tall blonde guy bartender took my card and charged the card $30 for a $10 drink and then walked off. Another bartender then came up and insisted I pay again for the same $10 drink and was difficult when I showed that I had not only already paid but was overcharged. She then just told me it was fine and walked away as if they hadn’t charged me 3x what I ordered. Neither c
A worker handled ready-to-eat food with bare hands.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The corner lounge, very cozy and tight place. I came in too see the great Samara Joy sing and as you can see it was a packed house. Although it was packed I was able to still enjoy the show and hear her beautiful voice radiate throughout the establishment. The next time I come I plan to enjoy a nice dinner with live music.

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Live roaches were found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Frozen food was thawed in an unsafe way.

switched to a different bakery a while back because a few occurrences with mold on their cakes. this is the third time we’ve had a cake with mold, the fruits had mold as well? not sure if they’re selling their cakes fresh. definitely a health hazard for anyone that’s immunocompromised.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
I love this place. I’ve been here twice and it’s exactly what I’m looking for on a Sunday afternoon. Easy, fresh and quick service and they even give a free app. It’s so hard to find a good vegan / vegetarian Thai curry and theirs is so good. I got the green curry and the pumpkin curry and both were awesome.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

I asked for my sandwich to be on a roll and the lady behind the counter used sandwich bread. I didn’t realize this until I went back to work to eat my lunch. It was my first time here and I was pretty amazed by the variety of hot food that they had. Sadly I’m a bit turned off by what happened at checkout along with the type of bread. A sandwich on a roll costs $8.99. The water I was told is $1. The lady behind the counter charged me $11.90. I thought I was getting change back but she took the $1

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food is mediocre. The taro and duck rice noodle, soup tastes good and light,and taro is well cooked but the duck is impossible. The soup uses red yeast a red wine as seasoning, so there is a unique taste. No tip is required in this restaurant

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
Place was not busy and service was quick. Pizza and Garlic Knot had too much oil. It's cheap with a lot of varieties to pick from. Paid $6.00 and taste was okay. Overall, not bad.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.


Diverse fare, from breakfast quick bites to sushi to burgers to a salad bar, in a simple deli setup.
I came in around noon expecting fresh food at the hot bar. I guess they prepare it a bit earlier for the lunch rush. I sampled a variety of options including: steam veggies, general tso chicken (I believe or maybe another type of Asian chicken that is similar), one calamari, salmon and shrimp. I was a big fan of ‘Essen since 2014. Seems as if they’ve closed all of their locations except this location. There isn’t much area to sit but there is some seating in the front (from other pics it looks

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



If you’re looking for a place that serves incredible food without emptying your wallet, Flame Kabob and Grill is it. The prices are more than fair, but what really makes it stand out is the value — for what you’re paying, you’re getting generous portions of fresh, flavorful food that will actually fill you up. One of my absolute favorites here is the Family Platter. It’s huge — perfect for families who want a real meal without spending $40+ on greasy fast food that barely touches your kids’ hun

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Live roaches were found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.


I celebrated my son’s bday dinner last night. I was running a little behind due to traffic. I called to let them know. A really nice lady answered and was so sweet. When we walked in, we got the warmest welcome from her. Her name is Debbie. I have a 10yrs old also and she immediately started having a conversation with her. When she sat us in the dinning room, she let us know there were 2 servers for the night with a 1 bus boy. She mentioned them by name and I loved that. We were attended to by

Food was left exposed to possible contamination during storage, prep, or serving.

Raw or undercooked items were served without the required written warning.

No food thermometer available to check cooking and holding temperatures.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I recently visited Sushi Lin with a friend for their omakase experience, and we were both very impressed. The sushi was fresh, beautifully prepared, and the portions were surprisingly generous. For the quality of food and overall experience, the pricing felt very reasonable. The atmosphere was warm and inviting, and the sushi chef was professional, friendly, and clearly passionate about his craft. The restaurant’s interior is also well-designed, creating a comfortable and enjoyable dining envir

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

Epic spot! They have so many fun options and it’s 100% gluten free. How great is that? We got the pepperoni pizza, chicken tenders, sampler platter, and mac n cheese. Plus a bunch of awesome gluten free beer and ciders. Goals

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food is decent. The wings are the best to me personally. The steam vegs are good as well. They don’t play with their money. If you are short even $.05 NO FOOD FOR YOU!!!! Other than the money part I don’t see any problem with them. Also if you park in McDonald’s parking lot keep on eye on tow trucks. I suggest ordering on the phone park real quick then go pick the food up and then GET OUT OF THERE!

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Compact, laid-back cafe serving juices, smoothies & acai bowls, plus sandwiches & salads.
First time here and am so pleasantly surprised with my order. This salad is so good, next time I go back I am giving that man a kiss on his bald head. 10/10

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I used to come here for the $8 takeout lunch special, but I won’t be back. During my last visit, I pulled a hair—easily over 12 inches long—straight out of my rice. On top of that, the chicken quality was very questionable/mysterious. Disgusting experience and a total waste of money.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





10/10! Super friendly staff and everything was delicious. I went in anticipating oxtails but they were out, so I opted for jerk chicken, Mac and cheese and rice and peas. Literally the most flavorful rice and peas I’ve ever had! Mac was tasty and well seasoned and the jerk chicken was the perfect blend of tang and spice. I looked forward to having leftovers but ate the entire plate in one sitting. Will definitely be back :))

Great way to stay the morning at Rex, by having the Turkey and Goats cheese omelette, with a cappuccino. The prices were reasonable with plenty of seating options. The food arrived quickly and it was ok, just needed a little bit of spice for that extra kick. The atmosphere was quiet and pleasant. Overall, not a bad shout for some light breakfast to kick start your day!

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Chow mein, egg rolls & other typical Chinese dishes round out the menu at this simple counter-serve.
Consistently good inexpensive takeout. The combo plates are my go-to, cheap and enough food for two meals. The dining area isn’t anything special but I only ever order takeout so that doesn’t matter. Lots of people say they catch an attitude from staff but I’ve never experienced that. They’re just keeping it moving.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Vibrant counter-serve featuring Asian-style bubble teas, smoothies & hot drinks, plus acai bowls.
This smoothie store is hands down my favorite! The flavors are always spot on, and you can taste the quality in every sip. I keep coming back for the great vibe and consistently amazing drinks.
Kitchen equipment was improperly built, placed, or maintained.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

A hole in the wall spot for sure! This place has great sushi. Not only is the food priced fairly, but the employees are willing to give recommendations. Warning, they are takeout only! So do not expect to go inside and dine in. They are pretty quick and offer a lot of options, which makes it nice if you're in a rush. If you do go in person, do not expect fancy or friendly service--just good food.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Utterly disgusted and disappointed. While eating one of your chicken buns, I discovered a piece of plastic inside. This is absolutely unacceptable and poses a serious choking hazard. I purchase your products expecting safe, quality food, not dangerous foreign objects that could cause injury. This level of negligence is alarming and makes me question your food safety and quality control standards. Will be throwing everything out!

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Do these bakes look fresh? Tough back man going to tell me that the bakes were fried this morning as if I have not previously order from them or I'm new to eating bakes and saltfish. The bakes were stale and not even crispy on the outside, when I went to ask for refund he denied that the bakes was stale. I'm calling my bank to charge it back.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

i had a pretty good experience here with the staff and food, it was all so good. however inside looked very worn down and does not look like the professional pictures taken that are shown so i was just surprised by that. either way, this place is good if you want anything dipped in chocolate and the fettuccine crepe was a rlly good idea

No one on shift holds the required food-safety certificate.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No working thermometer in the fridge or hot-holding unit.


Had an amazing dinner here last night. The staff was incredibly welcoming and made us feel right at home. The restaurant is clean, beautifully decorated, which we really appreciated. It’s the perfect place for a daily meal. 10/10 service!

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

We really enjoyed this place! My wife ordered a cheese omelet and I had a veggie omelet. We asked for 3 eggs each, but honestly that turned out to be a lot of food — especially since they also served it with delicious potatoes and two slices of warm bread with butter. Everything was very tasty, the portions were generous, and the people here are very friendly and welcoming. Prices are good too. Highly recommend this spot for breakfast!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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