

They make the most delicious strawberry shortcake customer service is excellent owners are beautiful they have all kind's of varieties of cakes this is a must come to Bakery

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.













First time at my local Chinese takeout, food tasted good and fresh. The boss was very friendly and nice. Cash only

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

Traditional local diner creating classic offerings in unpretentious, pink-walled surroundings.
This cafe is beyond our expectations. They serve the US style dishs likes Pancakes & Bacon, Eggs on toast and etc. The taste was good and large size of serve.

Cool new bar in LES. Great cocktails great service. Great space. Definitely check it out.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Homestyle Chinese dishes prepared in a casual, unassuming setting with down-to-earth decor.
This restaurant offers rare Northeastern and North Chinese dishes in New York. It’s perfect for anyone wanting to explore the flavors of these regions. With countless Sichuan and Cantonese spots around, this eatery’s unique regional specialties make it well worth a special trip—and be sure to grab some takeout to enjoy at home!

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
A live animal was on site (not a service animal or a fish in a tank).

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Super cute coffee shop by Flatbush Ave. Plenty of space to sit comfortably, a couch (😍), and games. Outlets for working. Lovely artwork. Solid coffee and pastry choices. They allow dogs in and have dog treats! Kind owner too. ☺️ Highly recommend checking out
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

No pest-control contract or extermination records on file.

This is a fairly new charming cafe in Williamsburg. I love the whole flower shop cafe concept. You can pick up pick up a bouquet/ plants, a drink, and a dessert all in one stop. Their Jasmine Matcha is amazing. It’s incredibly fragrant, with perfect floral taste. It’s one of the better jasmine matchas I’ve had anywhere. My only wish is that they offered a larger size because I always finish it way too fast. I also tried every cookie flavor and they were pretty solid. The black sesame cookie end

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Kitchen equipment was improperly built, placed, or maintained.


Placed a pickup order and it was ready in under 15 minutes. The food was clearly freshly prepared while we waited, and it absolutely delivered on flavor. Ordered the quesabirria tacos — three generously filled tacos packed with tender meat and perfectly melted queso, served with a rich consomé, fresh limes, and a green sauce on the side that was fresh, bright, and zesty. Everything was fresh and incredibly satisfying. I started digging in before I even remembered to take a proper photo. Highly

Dishes and utensils weren't being properly washed and sanitized.


I had an amazing time at Marathon Hong Kong Diner! Their black peppered beef noodles were so flavorful and their noodles were cooked to perfection. The pork cutlet was full of meat and was really good with their curry. The cheese on top was also the perfect combo. I love Hong Kong French Toast and they perfected this dish with the best ratio of bread, condensed milk, and peanut butter inside. I also loved their red bean milk tea. The food was also made so quick! Can’t wait to come back again~

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Straightforward, compact coffee shop for grab-&-go light fare & drinks, plus pastries.
I work close by so I stop by often. The Margherita pizza if my favorite but I try a new slice every week and I love them all! Classics New York Style. Pricey, but you can’t beat the taste and eating in Times Square!!!! Staff are also incredibly nice.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

It’s been a really long time since I’ve been to an Italian bakery and was blown away. Everything we tried was so good that we have to restrain ourselves from going every day. A variety of butter cookies, the best rainbows Ive ever had, cheesecake, cannoli, turnovers, even concha bread is all on display here. I’ll be taking my time eating through the menu for sure! The only thing is it is cash only so bring some or use the ATM next door!

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


We had the veg Samosa. I think it had good amount of filling and spiciness. Chicken 65 biryani was a large portion and had a good ratio of rice to chicken. would recommend this place.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.
Ventilation can't keep up with the grease, steam, or smoke.

Dishes and utensils weren't being properly washed and sanitized.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

A skim cappuccino seems to be my java choice at all the cafes I frequent. Ground Central on Second Avenue in midtown was my first time at this cafe. It's cozy and filled with art work by a Tibetan artist Heesco. Three round high tables with stools are on the right as one enters. I ordered the coffee and it was smooth, non acidic and enjoyable. Ground Central's Midtown Express beans were in my coffee. Alina, Daniela and Sky were the ladies behind the counter taking orders and preparing the coffee

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Adulterated or mislabeled food was kept or offered for sale.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Don’t waste your money. They skimp on protein and the food is flavorless. Ordered Mongolian beef, got 1 pound of rice, 1 pound of cooked onions, and a few small, shriveled up pieces of beef. There was literally 3x more onions than beef. All you could taste was onion and black pepper. This is the first food review I’ve ever left. Normally I would just take the loss and not order again, but I sincerely feel ripped off and don’t want you to be too. Just look at the picture. Pathetic

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

I had the potato corn dog with mozzarella and the cheese pull was INSANE! I loved the poboy. It was very authentic to real Louisiana cuisine. I also had lemon pepper seasoning on my fries, and the taste was amazing. My only issue is that this place was slammed with customers and they were understaffed. So my food was a little cold, but it was still good. It was a bit on the pricier side, but I don’t expect seafood to be cheap. So the price was very reasonable in my opinion. I was also full the r

Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I called to place an order and spoke with a woman who had difficulty understanding English. That wasn’t a problem, so I switched to Spanish, but there was still a lot of confusion before I was finally able to place my order. After waiting 1 hour and 20 minutes, I called for an update and was told that the driver was on the way. Fifteen minutes later, with no food delivered, I called again. This time I was told the food had been returned because they didn’t know the price of the order. I was sh

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

The neighborhood's gem! The decor is beautiful, perfect for photo ops. Place is very clean with great staff and service. The menu is delicious with lots of selections of desserts. The prices are very affordable with generous portions. I am very grateful for this new addition to the neighborhood it sets a whole new vibe. 💖🤩

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.



Well-known fast-food chain serving grilled burgers, fries & shakes.
I honestly don’t understand how Kings Burger inside the mall is still in business. The prices are completely out of line for what you get you’d expect high-quality food at those rates, but it’s the exact opposite. The burger was dry, bland, and tasted like it had been sitting around way too long. The fries were soggy and barely warm. Nothing felt fresh. For the amount they charge, this is unacceptable. On top of that, the portion sizes are small, so you end up paying premium prices and still

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



.avif)
.avif)
We just visited the Playa Bowls on Williamsbridge Road in the Bronx, and it is honestly one of the best Playa Bowls locations we’ve ever been to. The store is spotless, beautifully decorated, and has such a welcoming vibe. What really stood out was the staff — they were amazing from start to finish. Their service is top-tier, and the way they prepare and present the bowls is outstanding. The portions are generous, and everything is served with great care and attention to detail. Other Playa Bowl
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Fast-food chain specializing in fried chicken fingers, crinkle-cut fries & Texas toast.
Been here four times, food is always enjoyable. Chicken is crunchy and the sauce is amazing. Love the toast as well. Restaurant kept clean and had a neat environment. For fast food its about as best as you are going to get.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This place makes the best Haitian food I've had in years! I used to go to Good Taste but they've gotten rather expensive and super stingy with their portions. This place, on the other hand, offers better food at cheaper prices and MUCH larger portions. Their Griot is sheer perfection, the joumou is great, and their chicken and legume is on another level. They are also very friendly and remember your name. You MUST stop here and grab a bite!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



I recently had the pleasure of ordering a custom birthday cake for my 7-year-old niece's party, and Mio's Bakery truly outdid themselves. The theme was Labubu, and the cake was absolutely beautiful—it was the showstopper of the party! The ordering process was seamless. The gentleman who took my request was incredibly helpful and professional. He proactively asked if I had an inspiration picture (which I did), ensuring he understood the precise vision for the character design. I’m happy to repor

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Incredible fried chicken sandwich. Tastes super fresh and flavorful. I believe they use dark meat for their chicken which makes it extra juicy. The paprika chicken sandwich is nice and spicy too. My only suggestion would be to add more veggies to the sandwich, and then it would be perfect. I’m talking tomato, pickles in addition to the lettuce they already add. Chicken combo was $12 when I visited (Oct 8 2022). They take card. Also don’t be deceived by the storefront. It does look a bit run d

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I just ordered from Wasakaka fried. The delivery was fast the food was warm but man they gave me very small portions. We just ordered longaniza,chicharron,fried chicken batata and tostones. I Understand a restaurant must make profit but I was charged$38 for a half piece of lechon like 8 tiny pieces of longaniza, 4 pieces of very cheap chicken, and super thick batata. I gave the kid a $12 tip because we are really great neighbors and supporters of local small businesses. I highly recommend when y

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Sushi anywhere else is ruined forever. That's how great this experience was. Each piece of Omakase was more and more phenomenal. The chefs are true artists and the attentive, familial service from Ria was just bar none, the best of the best. The atmosphere, view, and styling was so unique and high quality. The whole staff were so generous with everything they treated us with. We spent out engagement celebration here and it will be a memory we cherish forever. Worth every penny.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I used to order from this Chinese restaurant and the food was on point today I ordered fried rice and the rice had hair in it..the chicken wings are not the same super pricey..charge double for credita card orders. Cook at home better and safe yourself the hassle

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak