
We tried this place because we were craving something warm and comforting. We ordered the Golden Sliced Fish Rice Noodles and the Szechuan Hot Pot Rice Noodles, plus the pig’s ears with spicy sauce as a side. The food was… okay. Nothing was bad, but nothing really stood out either. The broth flavors were mild and the noodles were fine, just not very memorable. The portion sizes were decent for the price. Service was friendly and fast, and the restaurant felt clean and new — definitely a plus.

Food was left exposed to possible contamination during storage, prep, or serving.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I ALWAYS order the chicken soup from here on Uber eats. It NEVER disappoints. It’s absolutely fresh and always arrives pipping hot. It taste so delicious. It’s literally my favorite thing to order from here.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.







Was looking for something around the conservatory to grab and go for a picnic lunch. Based on the reviews, we were looking forward to it. Haven’t had Caribbean in a while and we’re craving some decent oxtail. The setup is very simple with a bunch of trays of food and all the classics, including beef patties. Was also surprised to see they have pizza on the menu. We picked up some rice, oxtail, mac n cheese, turkey(?) wing and stewed beef. If you get more than $11.95pp, they throw in a free sod

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The dessert was ok. It’s a nice place to sit in and chat for a while. The utensils were a bit dirty and they had a B rating for the restaurant inspection though.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

A worker skipped a required handwash or glove change.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

So friendly and kind—they even made us a custom pretzel shape!

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

DISGUSTING!!!🤮 Ordered two seafood boils and found a large Roach in one of them! DO NOT order food from here and if you do… make sure you check your food thoroughly for bugs! Called the restaurant to let them know they need to be more careful and they tried to say it was probably just seasoning!! Don’t trust them and don’t eat here!

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

I file a formal complaint against this restaurant’s terrible hygiene. Live cockroaches and mouse activity were found in the dining room. Served chicken and seafood are not fresh and smell spoiled. Severe pest problems violate food safety rules, highly recommend all customers avoid consumption here.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Drinks were good kept place clean and food freshly cooked

Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food came from an unapproved or unknown source.

Cold food was held above 41°F, warm enough for bacteria to grow.

The people who work here are always so kind and cool, the food is amazing, and it’s overall just a good experience everytime. It’s also open late night so it’s always my go to spot

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No working thermometer in the fridge or hot-holding unit.

No pest-control contract or extermination records on file.

Dishes and utensils weren't being properly washed and sanitized.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
I live in NJ but i visit NY frequently and im Not going to lie i have this spot saved in my places to eat. I dont know why but i loveeeee eating here. They always nice to me and make sure im good before i leave. Food always good no complaints 😋

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


My partner and I came here for our anniversary, and it was absolutely amazing from start to finish. As someone who appreciates having gluten-free options, I was blown away by how many choices were available on the menu. It was refreshing to be able to enjoy Chinese food without feeling limited. The food was delicious, flavorful, and clearly made with care. The drinks were just as impressive and complemented the meal perfectly. The prices were very reasonable for the quality and portions, making

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.


Absolutely loved this place! The tiramisu was delicious — fresh, soft, and full of flavor without being overly sweet. The atmosphere is very cozy and relaxing, and the people working there were genuinely kind and welcoming. It’s the kind of spot where you want to stay a little longer and enjoy the moment. Definitely coming back!

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Great local place with some delicious Hong Kong / Chinese food. The clay pot rice is good. The soup dumplings are freshly made and never frozen. The ambience is cozy and the service is great. We’ve been here a few times now and the quality of the food is constantly good. The best part is the welcoming staff. The prices are great for the amount of food you get. Good for rainy or sunny days. Keeps getting better … those skewers were great!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I visited this restaurant last Sunday at approximately 4:00 p.m. to pick up two chicken takeout orders, and unfortunately, my experience was extremely disappointing. Upon arrival, I sat at the bar waiting for my order and was completely ignored for an extended period of time. No one asked if I needed assistance or provided an update on my order. After repeatedly being told that my food was "coming soon," I continued to wait. It wasn't until Chris, a waiter, finally acknowledged me and asked if

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Always a pleasure to get dinner at this spot. Whether it's to go or stay. The food is flavorful and hearty!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Update: I really liked this place, but I felt a little weird after leaving today. Two people came in after me and the man behind the counter told them “we’re offering pitaya smoothie samples today“ then proceeded to give them samples and explain what was in the smoothie. I found it strange that he did not offer a smoothie sample to me when I came in right before them or after serving them. That felt a little off putting and made me wish I hadn’t gone in. I went here for the first time last week

No one on shift holds the required food-safety certificate.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
All of it was delicious Vegetables guys soup Conni salad California rolls Shrimp tempura rolls California rolls All fresh and delicious 😍

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

One of the best parts about being in New York is how easy it is to grab a quick slice of pizza pretty much anywhere—and NY Deli & Cafe is a perfect example of that classic experience. Located right on Madison Ave, this spot has that no-nonsense, walk-in-and-order vibe. You step in, see a lineup of fresh slices behind the glass, and within minutes you’re holding a hot slice ready to go. It’s fast, convenient, and exactly what you want when you’re out exploring the city. We grabbed a couple slic

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.


First-time visit. I was on a bar crawl. We arrived before the crowd. Drinks were STRONG. I have no recollection of what occurred after my 2nd old fashion. Love the outdoor seating until it rained.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Discovered this place a few years ago with my friends that lived close by. Easily became regulars and kept bringing others to this hidden gem. I cant count the number of times i got no65 bun dac biet and the young chow fried rice. The meaning of the name of dish became very special to me when my friends left the country. My boyfriend loves this place and drives all the way from nj without me… to get the wonton soup with noodles. The owners are also so kind and warm— greeting us in korean 💕🥺 th

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Previously cooked food wasn't reheated hot enough before serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






It felt like the whole place was our home, and the owner was very kind, coming out several times to check on us, ask how we were, and inquire about the food. Let me tell you, the food was absolutely fantastic 10/10! Please check it out, and be aware that the drinks are quite strong! I can't wait to return and experience it all again.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Went twice while in New York as near to hotel. The cream cheese filling was too much and was quite difficult to eat but the sausage egg and cheese bagel was much better. They were both nice but I think there are better places for bagels with better service

Food wasn't cooked to its required safe temperature.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.


Came here for a friend’s birthday. We took over the two booths in the back. Each booth can fit about 6 people and people can pull up stools on the side. My friends ordered the burrata and sopressata slice which i heard was amazing. I tried the buffalo wings which were great. I got two slices of supreme pizza, it comes with veg and meat. They come in 2,6, and 8 slices. 2 is perfect for 1 person and i ended up taking one slice home. They are quite filling and remind me of Pizza Hut meat/ veggie lo

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This Sichuan restaurant is a bit out of the way and hasn’t been widely hyped online yet, but if you go on a weekend, you’ll see how popular it really is—packed from the moment they open at lunch until closing. The food easily explains the crowd. The flavors are very authentic Sichuan, and you can tell the dishes are cooked to order rather than pre-made. Because of that, the pacing is slower than many restaurants, but the wait is absolutely worth it. The spice level also runs on the hotter side,

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Ordered a few items for delivery and overall was decent but not great. Their congees are thick consistency which may not be for everyone. The lai wan congee was not great, the ingredients they have in there are very odd and the ratio of pork skin to everything else was not balanced. They had roast pork in there which I thought was weird. The minced beef congee was ok, beef had flavor to it and was well seasoned. The dried shrimp rice noodle was good but I find their rice noodles to be not as sof

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Some people prefer quality over quantity. But this was both. Most cheesiest rasta pasta $12 and added jerk chicken $7 iv ever eaten. Also the portion size was so much that the container couldn't close. Check them out. I'd recommend.

Food surfaces weren't washed and sanitized between uses.


I happen to be in the area and a local restaurant owner told me to stop by here. They’re a black owned bakery in Brooklyn. The shop is small but decked out in pink decor with their cakes on the wall. This definitely looks like a spot that you would get your cakes from. I got the caramel apple cookie and strawberry cupcake. The cupcake is pretty big. They even garnish it with a real strawberry on top. The frosting was more on the solid side but had a smooth texture. Pairing well with the cake

Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Had an amazing meal here! We ordered their special dishes — roast goose, soy sauce chicken, and beef brisket hotpot — and everything was absolutely delicious. The roast goose was perfectly crispy with juicy meat, the soy sauce chicken was so tender and flavorful, and the beef brisket hotpot was rich and comforting. You can really taste the quality and care in every dish. The staff were friendly and the food came out fresh and hot. Definitely one of the best Cantonese meals I’ve had — can’t wait

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Good coffee and pastries. Employee didn’t tell me about a special going on after I paid. Could have saved me 5 dollars I ordered the same thing that was on the special but ended up seeing it on the way out. Employee has to be aware of ongoing promotions so they can inform the customer.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Already knew the food was amazing, but when we sat to eat in, found the hospitality amazing too. There’s a covered patio in back for a comfortable long-format meal, and seats up front for casual diners. Chef is friendly and welcoming. All the dishes are excellent. Our new go-to for Turkish, which is a high praise in Bay Ridge.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Halal food restaurant , sell food by weight , very testy and fresh good food . Egyptian owners daughter in management and kitchen, love this food.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Beautiful clean shop, friendly & quick staff, & delicious meal. Great options for every price range. Highly recommend! I tried: $19 bento box with Chicken Katsu, + the Heat Roll. (Heat roll may have been my favorite!)

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

I've been coming here for 8 years. The owner is always cordial. The bartenders are usually friendly. Can't beat the prices for the drinks. The drinks are definitely not watered down. There's an internet jukebox available on the days without a DJ. There's a pool table. The only reason for 4 stars instead of 5 is that it's a cash only bar.

Live roaches were found on site.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Brooklyn-born fast-food chain offering signature hot dogs, fries, burgers & more.
Had lunch at this location and I must say that the food was very good. The old fashioned lemonade was one of my favorites on the menu. They serve Corn dogs, Hot Dog nuggets, Grilled Chicken Sandwiches and their world famous Hot Dogs and Chili Dogs! Located inside the Mall at Bay Plaza, on the 3rd Floor. Seating space available on an open area. Near transportation, parking facility.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Only for take out. Honestly felt unwelcome. Customer service lacking, borderline mute and zero sweetness, charisma, or professionalism. Won't bother going back again. To be fair and give a balanced review, at least the store seemed clean, and the acai bowl was okay. That being said, wasn't enough of an experience or value to ever bother going back.

Walked in security seems decent and polite, get inside I expected air-conditioning but at best you get a weak Misty cool , dance floor is cute for small crowds..speakers are not built for high volume sounds terrible. Because it was a friend's birthday I was attending I said let me stay and order a drink...I asked for two White Russians they were delicious! BUT $24 A PIECE...I almost fell off my stool..never again.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.


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