Department of FoodieDepartment of Foodie
Atmosphere clean, pretty, Baretender makes delicious drinks and has great customer service, friendly staff, Rasta Pasta and Salmom, the Rum Punch! My goodness so good. I will definitely be back!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
We went to see the band The Other 3 + 1. (Great band BTW) I had the Rhythm Sampler - Wings, Fish Cakes and Shrimp. My GF ordered a salad and Jerk wings. Everything was delish! Be warned - the shrimp are served with heads on. Some have a problem with that. Not me. Service was very considerate. Checking that everything was OK and getting anything we asked. The atmosphere is pleasant and music was great as usual.
Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We went in on a whim, as boy were we in for a treat. The service was so genuinely nice, which was great. But the food was so heart warmingly familiar. Felt like my abuelas food. So glad we came. Will definitely stop by more often.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
You can't go wrong with the sushi here! The packaging was super secure, so everything arrived perfectly intact and neat. Even though it's takeout, the quality is just as good as dining in. The rolls are sliced so evenly, and the portions are much heartier than I expected. Total win！
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I sat in for lunch and ordered the pozole. As I've never had it before, I can only speak from this experience: it was a green pozole that was loaded with meat and hominy, and the additional toppings and fixings made it a nice thick, filling soup. In addition, they provided two tostadas. Everything was delicious and came out in a timely fashion, so I highly recommend stopping in and giving it a try.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
DO NOT SPEND YOUR MONEY HERE!!! THIS KENNEDY SUCKS! I Should have left when I saw no gloves.I ordered 6 hot wings, 2 chicken sandwiches, large fries, a mashed potatoes and coleslaw. The mashed potatoes looked very minimal so, I opened it and it had hair in it. (To also mention I noticed he uses a microwave to heat it up.)I threw it away and declined the coleslaw. I wasted my $23.00. The hot wings -TRASH. No flavor and lacked any spice. Chicken sandwich was awful. It looked old. No crisp or crunc
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
German Doner Kebab is decent overall, but more in a “solid and reliable” way rather than anything super memorable when it comes to the main doner itself. The meat is cooked well and tastes fine, but it doesn’t really stand out compared to other kebab spots. What really makes the experience is everything around it. The fries are genuinely a highlight—fresh, crisp, and consistently good, not soggy or overly oily. And the sauces are honestly the best part of the whole meal. They’re flavorful, well
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food, service, and atmosphere are all genuinely 5 stars. The plates and cups are also from the Art Shack! Feel so comfortable working in, relaxing, and being in this space. Come from Manhattan to here just to vibe.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Staff blocked or interfered with the health inspector.
Clean utensils were stored where they could get dirty again.
This afternoon, I stopped by this new restaurant that just opened up. Tried the tomato soup noodle — the broth was absolutely delicious, sweet, and really fresh. The pan-fried dumplings were super fragrant and crispy, and the dipping sauce was unique and full of flavor. It had a strong garlic aroma that went perfectly with the dumplings. The bubble milk tea was rich in tea flavor, and the boba was really chewy — I loved it! The service was super attentive, and the place was spotless. Definitely
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I ordered two slices with pepperoni roll & chicken+beef roll, the chicken+beef roll literally wasn’t made right the dough was still raw as seen in the pics & video. I went back to get some sort of refund and it was denied.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No-frills counter-serve chain offering a variety of soups, sandwiches & custom-made salads.
Gave this spot a chance and wouldn’t come back. My first observation was that all the good reviews are from two months ago when maybe they had a promotion for people to leave one at their opening, and more recent are all mediocre, which was my experience. First, none of the soups on the menu board were correct, not a huge deal but you guys have a digital, very simple menu and seems like something you could easily get right. I ordered the soup/sandwich combo and the woman told me would be $13.06
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
If you get it fresh it’s so gud, throw back to like 2010 Kennedy please never change ! Crispy , hot, thin batter, cooked chicken,
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The cashier took my order and got my food in just 10 minutes. The chicken wings order was so good and fresh taste. The environment was so clean and comfortable. Prices on the menu were very reasonable and portion size was worth the money paid
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place is so cute! I ordered a veggie burrito during lent, and it was so good I’ve been back 2 more times! Today I got the tacos de bistec Mexicanos and they were 10/10. I work in the area so I’m happy to have found a nice restaurant with food just as amazing as their customer service💗 I highly recommend.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
This place is so cute! I ordered a veggie burrito during lent, and it was so good I’ve been back 2 more times! Today I got the tacos de bistec Mexicanos and they were 10/10. I work in the area so I’m happy to have found a nice restaurant with food just as amazing as their customer service💗 I highly recommend.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I visited Salad Don to try their lúcuma juice, but unfortunately I felt small pieces of something while drinking it. At first, I thought it might be bits of lúcuma peel, but after checking, I realized they were pieces of plastic! I was also disappointed that the staff member assisting us did not speak Spanish and could not identify basic items like green pepper or sweet potatoes in Spanish. This made it difficult for the Spanish-speaking people in my party to understand. I hope the restaurant
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
What a lovely new gem in the neighborhood. Zoma is small but that’s exactly what makes it extra cozy. Vegan combo platter was phenomenal and filled with flavor! Service is friendly and quick without rushing you out at the end of a meal (very important). They knew exactly when to bring us more injera without us having to ask for it. Absolutely coming back!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
LOVE LOVE the workers at the cafe! My friend & I went in out of curiosity and found that the staff member working behind the cafe was so friendly, hilarious, even helped us pick out a spot for our evening activities and turned out to be a hidden gem thanks to their recommendation— won’t ever forget it ❤️. The curry was delicious and really met up to our expectations, mixed with the rice, meat and egg it was perfect! Totally recommend! We appreciate the kind gestures that the other staff member
No one on shift holds the required food-safety certificate.
A live animal was on site (not a service animal or a fish in a tank).
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The food is so authentic - local Wenzhou food. I would highly recommend if anyone wishes to try authentic Wenzhou food :) food is so fresh! But they have a hidden menu - you could ask if they have some fresh seafood, and they decide how to cook!
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food here is always delicious and authentic! The restaurant itself is very clean with vibrant Mexican colors and decor. The staff is very kind with an overall welcoming vibe when you enter. I would give 10 stars if I could!
I came in after work with my siblings, excited to treat them to ice cream, and instead of a pleasant experience, we were met with an incredibly rude and dismissive attitude from the female employee working. We simply asked questions about the nieves, and she responded with clear annoyance, attitude, and zero customer service skills—as if we were bothering her by wanting to understand the menu. There was no patience, no friendliness, and no professionalism. When you work in customer service—espec
Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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