Department of FoodieDepartment of Foodie
I've known this place for so many years and I will always feel like home. I used to live in the neighborhood and moved years ago, but I always visit and the food is delicious. But definitely treatment is A+
Cooked food wasn't cooled down fast enough to be safe.
Evidence of rats was found on site.
A live animal was on site (not a service animal or a fish in a tank).
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I catered from this restaurant for my 100 people event. The guests were wowed by the flavor of all the dishes. I highly recommend this restaurant.
Flies were present in the space.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The owner of this establishment is very rude. I was doing laundry next door to his restaurant, which I had planned on patronizing after I finish doing laundry. I was parked in a public parking lot behind the restaurant, where the owner pulled up and parked on my bumper twice and was doing deliveries to his restaurant. I asked him “why do you continue blocking me in?” His response was its his restaurant and do what he wants and park where he wants. I moved my truck and gave him the parking space,
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
‼️ WARNING ‼️ :: this is not like the Long Island restaurant. Same food with less quality. The noodles in LI are better. This seafood was NOT fresh. Shrimp tails soft and lobster shell semi-soft. At the LI location prepared the food fresh where you can see it. I would not recommend anything but egg rolls anything else save your money and plan a trip to their other location.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Clara’s in the city?! A dream come true. Very much enjoyed watching March madness with some cold beer and fresh hot dogs. The environment is relaxed and the bartender was super friendly. Perfect watering hole for an afternoon of drinking!
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
No working thermometer in the fridge or hot-holding unit.
This is a cute, more intimate spot and this was my first time (it was Halloween). The drinks were priced really well compared to what I’m used to (like $10 for a gin and tonic) and . I will say the vibes downstairs were more like a typical bar (and the speakers weren’t great), where upstairs starts to venture more into dancing vibes. The DJs were immaculate in all areas. I will definitely be going again to see what it’s like on a regular week.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The ambience was bright, lively and welcoming. The food buffet was clean and server was pleasant. Overall the service was prompt, and the food was priced right with a substantial & delicious portion. I ordered two lunch specials at $6.00 a piece for my parents, and one medium oxtail, and was delighted by the well seasoned meats. Yard Bistro is a gem located on the "quiet side" of flatbush avenue without the hassle of flatbush hustle and bustle. My first taste from them was curry goat on a previ
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Hiromi Sushi exceed my expectations. There was a great selection of sushi and it was affordably priced. The dine-in service was quick, friendly, and our orders were accurate. The good reviews for this business are spot-on. Keep up the great work!
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Delicious food from GUINEA 🇬🇳 I had an incredible experience meeting the owner and trying some of the food. I got okra and goat, with fufu. I had never tried Guinean food before, but this was a great experience with the friendly owner who is so kind. I definitely plan to return.
Flies were present in the space.
Evidence of mice was found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
We waited 30 minutes for our drinks…and longer for the food (we ordered the caviar which doesn’t need much preparation). They ran out of my partner’s drink so they gave him half a glass of what was left…the ice cream looks like it’s store bought with gold leaf. Do better guys…
Ordered from this place on Weee! and saw the reviews after but surprisingly the food was very good and had no issues. I ordered the yangzhou fried rice, the braised pork belly, and spicy hot pot with beef. Not sure if I got lucky or if the restaurant has become better? Will update after my next order
No one on shift holds the required food-safety certificate.
The sewage disposal system is inadequate or broken.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Huge Selection and Portion for $10, enough to feed 2-3 person ! Great Value Look how much :0 Im full
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Had take out from here before and thought it was fine. Had the sesame sauce casserole noodle, nothing special but worth another shot. We dediced to stop by as a group and eat in and unfortunately we...couldn't? No one was manning the store front in the entire 10-15 minutes while we were deciding what to eat and then order at the front. So unfortunately I won't give this restaurant another chance. Not many places that sell these types of dishes but you have plenty of other eating options being so
Food came from an unapproved or unknown source.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
The required wash-your-hands sign wasn't posted.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Went their today for the first time horrible customer service. The youth girl working at the register was rude. I seen they BARELY had any empanadas left. Only chicken cheese and plain chicken and cheese left no beef. I seen the guy come out from the back with beef and I asked her is that the plain beef he just bought out she said no Mami. I think he told her to tell me no by the way cause he only bought our 8 fresh ones. As I'm walking out after i PAID for 1 chicken and 2 beef with cheese. I s
Someone was eating, drinking, or vaping in the food-prep area.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Good quantity and variety of tasty Chinese food. I order from here at least 2x per week. Just wish they would filter out sauces before scooping into containers and use better quality takeout containers and/or plastic bags. Almost everytime I pick up, the sauce has leaked out of the takeout box into the plastic bag. Tonight the spicy pork sauce leaked out and left a bright orange stain at the bottom of one of my favorite bags. Many dishes are also saturated with oil - oftentimes leaving me feeli
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
January 19, 2026, my son order through Uber Eats . We order a 20 piece chicken mix. When arrived the food was still warm and was tasty. My son has ordered before, so he wanted me to try, since I like to rate foods. To my surprise, the chicken was very tasty.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Frozen food was thawed in an unsafe way.
First time exploring deeper into Flushing beyond Main Street and this place was such a good find. The menu is mostly in Korean and the banchan came out generous, especially the fried egg and ham which was hot and super fragrant. The black mountain goat jeongol was the highlight. Huge portion, very comforting, and surprisingly clean tasting with no gamey smell. The meat was tender and the broth was rich but not heavy, perfect for a cold day. We also tried the grilled eel, which was soft with nic
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ordered a soup here and it is quite good. The price is okay. The only downside is that I got really thirsty after having the soup, I am guessing they put a bit too much of MSG in it? But if you are craving some spicy food, you should give it a try.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Grab and go kind of boba place staffed by an apathetic worker. There is no seating for dine in. There are two chairs below their sign. 80% was quite sweet for me. This place is on the sweeter side. I couldn't taste much of the tea flavor. I would get 30% sugar next time. I might come here again since not many choices in the area. Accepts credit card.
Flies were present in the space.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I ABSOLUTELY LOVE THE BLUE LOBSTER, AND WILL BE BACK. I'm an African American, took my lady there on a date because RED Lobster was closed. Thaaaank Youuuu RED Lobster. The people were fantastic, the music was HITTING AND VIBEY, and I think there's a dance floor. WE WERE WELCOMED by just about all in attendance asif they were eager to SHOW US A GOOD TIME. WE WERE CONSTANTLY SMILED AT AND ACKNOWLEDGED (nods). I speak a little Spanish and even that got alot of appreciation. My lady wanted 3 entre
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Indian Passage – A truly welcoming experience This was my very first time at Indian Passage, and also my first time trying a brand-new Indian dish — a spinach dish with tofu, paired with fresh garlic naan, Thai chilies on the side, and rice. Everything was delicious, comforting, and full of flavor. What really stood out though was the hospitality. I met both the male and female owners, and they were incredibly warm and welcoming. They treated me like family and made me feel completely comforta
No one on shift holds the required food-safety certificate.
The sewage disposal system is inadequate or broken.
Kitchen equipment was improperly built, placed, or maintained.
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Empanadas are great, atmosphere is good. But the hours of operation do not match the Google listing. A few times I've stopped by on weekdays between 11am and 3pm (lunch hours) and the gates are down (business closed). On opened days I speak to the worker and they tell me that they were open on that day. Something's not adding up.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
I was eating and I found a bug in my food, I called to complain kept hanging up on people and very disrespectful!! Do not order here I will be suing!!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This restaurant is a great addition in Whitestone! It’s unique and the food was OUTSTANDING! We started with the cheese fondue, and it came with most DELICIOUS garlic bread! We all loved it! For dinner my husband had a burger, my sister had garlic butter steak bites, and I had the colossal tiger shrimp. We all raved about our dinners all night! The colossal tiger shrimp was seasoned to perfection! The only thing missing at this restaurant is a good dessert menu. A good idea would be to a
Food came from an unapproved or unknown source.
Food surfaces weren't washed and sanitized between uses.
Food surfaces are too worn or badly built to be properly cleaned.
The required wash-your-hands sign wasn't posted.
It’s been awhile since I have gone to Myrtle Avenue, definitely has changed. As I was walking looking for a place to grab a bite, noticed a nice cafe to sit and relax. Very friendly service, delicious food, well decorated. I had the pleasure of meeting the owner Eudis Batista as I was admiring his beautiful Deli-Licious Kitchen & Café business. Highly recommended when ever you’re visiting Queens.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
The best pizza I've ever had I love the thin crust the ingredients was wonderful it was hot the the server is such a kind man and all the young people come there it's a wonderful place I just put a
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Frozen food was thawed in an unsafe way.
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