Department of FoodieDepartment of Foodie
I love this new place. It’s small but it’s so convenient! I take my son to school in the morning so I can pass by and get him breakfast the service was fast and the prices are good ! My son is a picky eater but he LOVED his bacon egg and cheese I will definitely pass here every morning lol ! I’m glad they opened up :)
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I loved this place! It’s a Mexican restaurant and was perfect for a fun night out. The food was amazing. I had the tacos and the drinks were just as good, especially their margaritas. I went on karaoke night, and the singers were really talented, which made the experience even better. The service was excellent, with friendly staff who were very attentive. I would definitely go back again.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of rats was found on site.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Beef sandwiches, classic comfort food & craft beers at a bustling counter-serve set in a food hall.
I’ve only eaten here once so far, but I have to disagree with the low ratings. Maybe I got lucky, but I came in until just before 1pm on a Thursday afternoon, and didn’t have to wait long at all. I ordered the Brooklyn’s Finest with white American cheese and gravy. The bartender who helped me was warm and friendly, the beef was tender and seasoned well, and the cheese was melty and added a nice creaminess to the sandwich. The gravy was delicious too, maybe next time I’ll also get some fries to d
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Previously cooked food wasn't reheated hot enough before serving.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I heard many of my friends that went here says the food is delicious, I went there to buy a box of bqq spare ribs and char siu last Tuesday (I got many recommendations to go here and it was my first time), the service was great, very friendly and polite, and the atmosphere was clean. Today I went for an second time to buy half of an Peking duck and an box of their honey bqq glazed chicken wings, it was amazing, it wasn’t too salty and have the perfect amount of seasoning. I will be definitely co
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Kitchen equipment was improperly built, placed, or maintained.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Their chicken has gone up in price extremely because they force you to get a snack box with no swap. Ordering wedges they stay with the mashed potatoes that come in a snack box and still charge $3 for the wedges. The chicken is not fully cooked! And for about 10 wedges they take advantage when you call for delivery giving less and then charge a $2 fee for literally going around the corner! When you go in the store the tables are lopsided and wobbly not an establishment you want to sit and eat a
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Just had a soup, it was good. I’m open to try more food from there if I’m ever around.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place is alright. They like to cheat customers of food. I came in today to get chicken and broccoli lunch special and I asked the lady for less rice. When I got my food it was not the amount of rice I requested for and I told her. All she said was I can just take off all the rice myself. Even if I take off the rice myself, it’s a waste because I don’t want that much rice. That’s is what they always do at this location. Whether it’s the lunch special or regular price food, they always put mo
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The crispy chicken sandwich has a nice big piece of meat and it is soooo crunchy. The dressing on it is a bit sweet. A nice addition to the neighborhood.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
CASH ONLY, Please have Cash in hand to enjoy Cocktails. No ATM
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I had a very unpleasant experience at this Kennedy Fried Chicken location. There is a worker at the front, possibly of Indian or Pakistani descent, who rudely claims to be the owner of the establishment. He refuses to honor the special promotions that are clearly displayed on the window, which feels misleading and dishonest. His attitude is unprofessional, and he lacks basic customer service skills, making interactions with him frustrating and unpleasant. Additionally, the cleanliness of this r
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
10/10 Experience! The food was incredibly fresh and arrived piping hot, just as promised. Delivery was perfectly on time and hassle-free, making the whole process smooth from start to finish. Highly recommend for any special occasion!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food was delicious !! The interior of the restaurant is so cute and the staff are very kind and efficient.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
My friends and I had a great time at Blackbird. Chef Eric LeVine’s team was warm and friendly, and the food was excellent. We tried the monster burger, short rib ravioli, edamame burger, tempura shrimp, and the stuffed peppers. Everything was outstanding. Kudos to the Blackbird and 42 Hotel teams! I’ll definitely be back.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Great vibes, excellent service, really affordable prices and great music! Spacious, comfortable and relaxed atmosphere. Staff were very friendly, knowledgeable and overall service was exceptional. Drinks and hookah was awesome and so were the food. Definitely recommend. Judge-free zone.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No food thermometer available to check cooking and holding temperatures.
No written procedure for safely refilling reusable containers.
If you’re searching for authentic, made-to-order African cuisine in the neighborhood, Sovic African Restaurant at 109-11 Farmers Blvd, is a rare gem worth discovering. In an area where African dining options are limited, this spot stands out not just for its availability, but for its commitment to quality, tradition, and personalization. Every dish is prepared fresh and tailored to your personal preference, which immediately sets the tone for a thoughtful and satisfying dining experience. Wheth
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Excellent roast meats. Nice people. Good prices.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
The bakery looks fine, but the coffee just so so. There are good thing is it has a big seating area and friendly service.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I got a wrap with turkey, hard-boiled egg, peppers, lettuce, caesar dressing. According to the menu, this would be $6. I was charged $9.72 because of the addition of lettuce. After arguing back and forth about what the menu was saying (esp. "choose 4 toppings"), the cashier laughed as she charged me the ripoff price of $9.72, saying that next time she'll charge me $6.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
El mejor café de todo Staten Island. The best coffee in all of Staten Island
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
No frills quintessential Chinese bakery. Staff is friendly and quick, they speak English, Spanish, Mandarin and some Cantonese
Damaged canned food wasn't set aside and marked 'do not use'.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The chicken they gave me was raw, I bought 2 pieces. I ate one and when I was eating the other one, I noticed blood. It was red I thought my gums were bleeding but no. I went back and they started yelling at me saying they will only refund me for half since I only brought 1 chicken back! They were so rude and refused to give me a full refund. They said “take 3 or nothing”.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Delicious, fast, and well priced. Great place for some classic Chinese takeout. The combo platters come with a ton of food.
This is one of my favorite places to order chinese food. The food is always hot, fresh and nice. My top two favorite appetizers are the cheese wontons and the french fries with barbecue sauce and ketchup. My top two dishes are the house special fried rice with sautéed broccoli and the pork fried rice with chicken wings chopped.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Came in for their grand opening special but already sold as a customer. Food was really good and tasted fresh compared the teriyaki one across the street. The rice isn't mushy or too wet its cooked perfectly. The dumplings were so good I almost forgot about the picture for the review. The bonus of toppings on order durning packaging is a nice touch. They also arent shy on the sauce. Plan on coming back today.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Bought chicken fried rice, the chicken was extremely salty (took it out of the garbage to take photo) and also bought roast pork chow mein, it had a nice taste but the roast pork was soooo thick and chunky (nasty) what ever happened to the nice thinly sliced roast pork we used to get in Guyana? Would not order from them again.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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