Department of FoodieDepartment of Foodie
I would like to start by saying I have lived in this neighborhood for eight years. CUSTOMER SERVICE is a hit or miss determines how you will be served with kindness and love depending on if it’s busy or the person of interaction you may be treated with care. As long as I have been living here in this neighborhood the name of the restaurant has changed not sure if new management stepped in. I am always rooting for businesses that appear family owned however I do find it challenging to find stand
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The pastries & bread they offer is always fresh. Edward is very helpful and always a gentleman. I recommend JE Bakery to all my friends and family!
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
The food here is pretty good and reasonably priced. I ordered the won ton soup which was simple but flavorful. I also had the sesame chicken which I thoroughly enjoyed
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Nice place.. the service is so good. And the food is delicious. Hightly recomended❤️
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.
Frozen food was thawed in an unsafe way.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food came from an unapproved or unknown source.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I’m a regular here and if Karina is not there the service is really sucky for an African American only cause they think you don’t really understand. I was very specific on how I wanted my food to the man that’s was behind the counter. When I waited almost 20 mins for some fried eggs. They received an order and instead of filling the order with new food I watched the women behind the counter take my food and send it to whoever ordered because it was similar. They over charged me for food I didn’t
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No written procedure for safely refilling reusable containers.
I usually go to 116th street balboa but I saw that this place is new and closer to my house so I gave it a try & everything taste good but the green sauce is supposed to be spicy and it wasn’t. And the flavor was a little down. ( chep fish was my order ) but overall it was okay. I need to try the ( chep lamb next )
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Summertime Vibes at the Beach 97th Boardwalk. Great music. Delicious Food. Good vibes.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Garbage was kept in open or leaky containers, which attracts pests.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I asked for a slice. The guy said it was $3. Another customer came in a minute later & asked for a pepperoni slice. The guy said it was $3. How Sway? So they have different prices for, “certain” customers. Pizza isn’t bad though
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
A wonderful café An amazing experience as soon as you walk through the doors One of the workers was very sweet and waited, and even helped me choose an order when I was overwhelmed with so many possibilities also my shake that I ordered was made very fast!!
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ordered delivery for pork w. Garlic sauce and shrimp with fried egg for 40 bucks(15,20, and 5 dollar tip for delivery despite saying free delivery over 30 dollars). I was going to order chicken dish but they say they don’t have any dish available, and the only thing they can offer is fried chicken; a Chinese restaurant offering fried chicken instead of the other traditional dishes can you believe that. Now here’s the part that made me give this restaurant a one star: there is no meat or shrimp i
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Clearly only person on deck servicing people and cooking food, saw no signs of gloves on, gloves ofd for sanitary purposes. They had the nerve to still serve Burned Lamb Platter and Dry Chicken Platter, both cooked at same time duration. Never trust fast food places where you can't see your food being made.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
excellent pizza.. thin crust and crispy! ask for it well done..;)
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
House-packaged juice was missing required labels or warnings.
Frozen food was thawed in an unsafe way.
Italian ices & frozen custards star at this counter-serve chain with a range of other cold treats.
I just ordered the best frozen cold brew coffee in the world from here !!
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Love these treats. Will be going back for more.
No working thermometer in the fridge or hot-holding unit.
Beef soup and chow Mai fun were so delicious. Good service and Highly recommend it!
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I know 6 people that stopped coming here because of the usual stereotype in Jamaican restaurants, the rude staff. The woman in the morning is VERY rude please check your employees. They're also very sloppy with the packaging, the food is always leaking into bags.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Food came from an unapproved or unknown source.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Great food, fast service, ample serving. Good prices, a spot with flavor full belly’s.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Oh boy, a dip coffee for a little more than two dollars, so rare nowadays in New York! Nice place, clean, spacious and a lot of choice to eat and drink, deli style. Some seats to stop here for a pause or a quick lunch or snack.anf, there was November Rain playing in the air. Perfect for me, super happy with my coffee.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This location is the express version that sits on the top floor of the KTown 32nd street food court. The food is simple, and fast food level, if you're in the area and want a quick hit of Topokki, this will hit the spot, but nothing mind blowing. Dookki is a popular South Korean restaurant chain on West 32nd Street in Koreatown that offers a unique, all-you-can-eat Topokki (tteokbokki) buffet. The name "Dookki" translates to "Two Meals," signifying the concept of starting with a customizable r
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
I literally love this dish at this place. Ever since I discovered it, I always order the miso and bring all my friends here to try it. It’s delicious, and the portion size is very reasonable for the price—I definitely feel it’s a 10/10, no doubt about it. The staff is very friendly, and the food usually takes about 5 to 10 minutes, depending on how busy they are, which I honestly find pretty fast. I’ve also tried some of their sushi, and it’s great as an appetizer.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pretty sure this isn’t a popular dish amongst y’all but for those who enjoy offal/innards, I highly recommend this noodle soup. You do smell the funk when it’s ready but you don’t taste funk or very little of it. It needs some funk. . I really enjoyed it, more than I anticipated. Even Chun who wouldn’t eat it unless it’s grilled or deep fried said it was good. He got the beef to be safe and said it was ok. They use different broth for the noodles. The pork one had a richer deeper flavor. . They
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food is really good - the pica pollo tastes just like home. However, the portions are a bit small for the price and seem a bit high. It would be great if you could add more rice to the chofan orders and include more substantial chicken portions beyond just small strips. It would also be awesome to see some combo options and more affordable meals offered.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
Courteous and efficient staff. Décor is no frills and designed to get customers in and out as quickly as possible. My wife and I fell in love with their roast pork and pork with cabbage buns. The roast pork buns are shown in attached picture. We were captivated by the very first bite as the dough is extraordinary. I'm fairly certain the baker added coconut milk which gave the dough a memorable aroma. The roast pork is well flavored and the bun gives a surprising explosion to the taste buds. Pric
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The tacos are great—flavorful, well-made, and the sauces are top-notch. However, the size compared to the cost is a concern, and there's an extra charge of $1.25 for cheese. If money isn't an issue, I would give it 5 stars; otherwise, it's more like 3 or 4 stars. I tried the fish taco and surf and turf, both of which were excellent. Although I'm not a big eater, I was still hungry after two tacos. An average-sized person will likely need to order three.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
3.5 stars. This hole in the wall Chinese take out spot has been open for about a year now. We’ve driven by several times and were always curious mostly because it was always looks dark and empty. The sign for the previous restaurant still up which is very confusing. I happened to be in the neighborhood and decided to finally try them out this past weekend. The interior is dim but spacious with lots of empty tables. I get the feeling that they are mainly a take out business. I initially trie
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This is one of my favorite Mexican restaurants in Queens. The food is delicious and the mole is a must try! Not only that the staff provides exceptional service. They are very attentive and Sky is an absolute delight.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This is actually my second visit here, very close to my house. It was so very cold today & I had a lot to do. Didn’t feel like eating anything sweet so when I saw they are already open this early I was very happy. The place is cozy & they make you feel very comfortable with the biggest smile, I love it when someone greats me with smile ! I ordered one cheese slice, garlic breads & a crush. My total was almost $11. It’s a good price . I actually enjoyed the garlic breads more than the slice ! I
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Chicken fried rice had a lot of chicken, the chicken itself being cooked well and tasting good although there were a couple really fatty pieces. The fried rice itself didn't have much taste as it tasted pretty bland, much blander than I remember the fried rice at Thriving tasted. That said for $12 it was a good amount of food for the money.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The best sufganiyots, have been going there for years, the line to even get into the store during holidays speaks for itself. Absolutely worth it.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
A great local spot with everything you could possibly need for breakfast, lunch, dinner, dessert, or catering! They so many delicious sandwiches to go or made to order, hot and iced coffee, an amazing house made Arnold Palmer (better than Arnold Palmer!), soups, salads, amazing chicken francese, and so much more. The cream cheese lox bagel was one of my favorites along with the delicious chocolate macaroons. Jamie the owner and his associate Poalo were incredibly kind and helpful. This spot is
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I got chicken over rice for 11 bucks. The portion could easily fit in for two people. One of the kindest people I have ever met. They also offered me dates and snack as I was fasting. 10/10
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
I like to have a dinner there. The seafood is fresh and more choice than other restaurants. They always give us a beer. Because it's on the house. That's great. And the service is great. Always notice me to change a fresh plate if you need.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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