Department of FoodieDepartment of Foodie
One of the most underrated spots for real. The service was insane — they were so patient with my questions, allowed me to sub rice for more vegetables and gave me insane portions! The chicken bulgogi flavor was also so good with the fried egg. The photos geniunely doesn’t do it justice! Also, it was so nice to take the bowls up to the rooftop to watch the West side views & Little Island. Will so be back!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
There are two doorways, apparently, one side from one street will get you the dinner menu and the other street entrance will get you the dim sum-ish menu. The plates here are FOR SHARING. Aside from the dim sum dishes, every plate is large. I wanted soup dumplings but also a meat dish, but also vegetables. All were full sided portions. I came alone and had to take the rest to go. The food, if you like spicy, is delicious. Seasoned really well. Only thing, and they do this everywhere, is that t
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
What an amazing small and cozy place for a home made food! Tastes like a mother’s home food! And owner are very welcoming and nice gentlemen! I really with this place have more customers because they deserve it! And prices are more than affordable ! Thank you!!!
Had a phenomenal experience at this establishment. The owners are so sweet and generous. Everything was authentic and just the quick bite we were looking for. All the good sides were out, but the owner remade them fresh to order. If you want the full spread of the menu, come visit around lunch time is optimal.
Flies were present in the space.
Live roaches were found on site.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
20260313::the rice noodle was not bad, very meaty and didn't have the fruit peel in it, 4/5. sat under the golden cat and it was judging my life choices
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Modern counter-service Lebanese spot with appetizers & build-your-own rolls, bowls & salads.
Pretty fairly priced quick food, but portions were a little too small. They had a lot of options for toppings and proteins, however I only got a few pieces of chicken. The flavor was good though and it came with a soft warm pita on the side.
A worker skipped a required handwash or glove change.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Good halal spot and fast food. Best wishes for the business please continue provide 100% HALAL quality food. Thanks
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Straightforward kosher take-out spot specializing in espresso, plus bagels, pastries & light meals.
A coffee shop and a small restaurant in the diamond and jewelry sales stands in New York's famous 47th Diamond Cube. Open every morning early with a variety of breakfasts, delicious pastries, bagels, muesli and more. During the day there are also many types of meals, soups, salads and more. All are delicious, excellent and fast service. Reservations can be made by phone.kosher lamehadrin
Someone was eating, drinking, or vaping in the food-prep area.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
False advertising!! I had called to place several orders with my card( we have done so in the past). The menu clearly states you take cards. Why you gave me a hard time to use because you stated" it was lunch time". I will frequent another place to get my food. You have just lost loyal customers from a brand new office buisness.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Two Queens Cuisine has my heart ❤️! The establishment is exceptionally clean, great customer service and always a diversity of fresh cooked goods😋:you are pleasantly greeted upon entering, I come frequently too and am spoken to with a smile even when it's crazy busy which I appreciate after a long day. I have NEVER had anything bad here....their fresh made drinks are crisp, refreshing and tasty. This place stays busy and the chefs are constantly at work turning out fresh trays as they sell o
Cooked food wasn't cooled down fast enough to be safe.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My wife is pregnant and her doctor is at Mt Sinai so we spend a lot of time on that block. I’ve always found this place friendly and well stocked. Granted I’ve only had breakfast sandwiches, coffee, and other random stuff from this shop. Also, they have a beautiful guard cat named Mimi (picture attached).
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
A live animal was on site (not a service animal or a fish in a tank).
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
this was the first time we dined in at D.T. restaurant, they locate in the food court of Flushing, we ordered a baked cheese pork chop on rice combo with a salad and a drink. the dish was flavorful, size was big, there was a customer walked by our table starring at the dish and asked where did we get it because it looked so delicious. we shared the dish and were very satisfying.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
A worker handled ready-to-eat food with bare hands.
Cold food was held above 41°F, warm enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food quality has gone downhill, and the service requires major improvement, including showing more respect to customers.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Came here on two separate occasions, their dishes are hit and miss flavor-wise, but mostly misses. Not sure why all the FJ people like to go to this one, but there are better priced and tastier options a couple of streets away. Very spacious establishment, they bring the food rather quick. But their employees are always talking very loud…
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Unbelievable variety of Glat Kosher dishes. Everything from kugel, to schnitzel, to Yemenite soup... OH YAH, AND GEFILTA FISH TOO!!!! The deli-roll comes highly recommended by all! Best spot for a quick bite, or planning a catered event! Just ask for Sammy or Odelia
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Kitchen equipment was improperly built, placed, or maintained.
You can tell why she has no customers she doesnt even want to attend you. You ask her what flavors she has and she says "you done? Ok bye"
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Awesome little place. The salmon has that creamy melt in your mouth freshness. Both times I've ordered the poke arrived surprizingly fast. After my second visit my wife asked me if I had reviewed this place. The reciept also doesn't have exorbitant tip suggestions. When I checked them out, I was shocked at the low rating. I'm reviewing this place out of a sense of duty. Please come. Please review. My one critism, turn down the pop/house music. My conversation with my with was like an AT&T phone
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Amazing food and great experience! Everything was fresh, flavorful, and cooked perfectly. The chicken was juicy with a nice char, the rice was seasoned just right, and the sides were on point. You can tell they really care about quality and presentation. Definitely one of those spots you keep coming back to. Highly recommend!
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
House-packaged juice was missing required labels or warnings.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I ate 2 chicken drumsticks without any flavors on them. Crispy and slightly tough skin. The meat wasn't dry, but it wasn't juicy either. A pretty neutral taste, i assume because it is suppose to have sauce. I give it 3.5 stars. I would eat it again. 2 of my companions found the chicken drumsticks dry and unseasoned. They will not eat it again. My final companion was happy to dip the drumstick in ketchup and devour it. The chicken came out very hot. Took the leftovers home. There is a bathroom
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
New Deli / Coffee Shop in Washington Heights. Very Good and Fast Service. Clean and offers a variety of food ! Check them out!
House-packaged juice was missing required labels or warnings.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Adulterated or mislabeled food was kept or offered for sale.
The fried chicken was perfectly seasoned and super crispy, just how I like it. The pizza had a great crust and plenty of cheese. Everything tasted fresh—highly recommend!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
The required wash-your-hands sign wasn't posted.
Imma start by saying the costumer service it’s 10/10 so attentive so polite. Very clean place and the portion sizes are very fair for the price. I order chicken over rice and chicken nuggets, for my liking the chicken over rice needed a little bit of more flavor other then that everything taste good and the chicken nuggets so taste very good as well.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Went with the server’s recommended cocktail and enjoyed it. Paired with the music and general atmosphere, The Eighth is a must try for those who may be curious! They recently opened and I’m impressed with the level care that the team has demonstrated.
Flies were present in the space.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
The food at Blossom Caribbean Restaurant was absolutely amazing, full of flavor, fresh, and perfectly cooked. Every dish was satisfying and well-seasoned. On top of that, the customer service was excellent. The staff was friendly, welcoming, and made the experience even better. I’ll definitely be coming back and highly recommend this spot to anyone looking for great Caribbean food.
House-packaged juice was missing required labels or warnings.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Live roaches were found on site.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food is soooo good! I love getting their stewed chicken, rice & peas, and sweet coleslaw. They also serve big portions, you get a lot of bang for your buck. The staff is great, Strawberry is super friendly!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.
I loved it. Right on the corner food is steamy behind case looked fresh. Bought a whole chicken and black rice and beans 2 Gatorade was less then 30 bucks. Would love to come again. It was straight Dominican/latino vibes and Latin music walking in.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Horrible experience for the 2 dollar Tuesday’s. I understand it’s packed but ya are making us get our own hookah , our own food and our own toilet paper for the bathroom?? Ya bugging. Nobody was helpful. They didn’t even fulfill our full food orders. Just trash. Do better my hearts
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
Bubble tea was ok. The girl selling bubble tea is a scammer. She overcharged me for the item that was ordered from the menu. After I told her that the price in the menu is less than what she charged me, the girl told me that the price in the menu was wrong. She took my $20 cash bill refused to provide proper change for the bubble tea on which she clearly overcharged me. After I responded to the cashier that it's not my problem that she claimed the menu price was wrong she wanted to add on more f
No food thermometer available to check cooking and holding temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Boring waitresses not eager at all. Sad place.
No food thermometer available to check cooking and holding temperatures.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Churrasco was delicious and big portion for the price.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
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