Department of FoodieDepartment of Foodie
When I was asking the employee to give me the slice of chocolate cake I prefer inside the cake display counter, which is in front of another cake. Another female gave me a nasty look and immediately commented “you can’t choose what you want because we can easily knock over all the other cakes.”
Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.
This place tries to poison me. First of all place looks like a scene out of the walking dead. A zombie was sitting at the window chewing his string from his hoodie. The staff wouldn’t acknowledge me until I spoke up. The worker that helped me was slow and made me repeat what I wanted three times. All I asked for was a single scoop nothing else no bells and whistles simple. After leaving the store I took a taste of this ice cream and I swear it was like tasting spoiled beer and milk together. Tru
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Look the pics. The clumpiness, lack of evenly distributed ingredients and any char bits should tell you avoid wasting tummy space. It’s edible and can be flavoured with soy and shiracha if you must
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Warning: A real review! I can't believe what I had last night, this place needs to be out of business with the trash they selling. The garbage is where my food landed. I got fried chicken with yams and mac cheese. The macaroni looks like plastic and taste like rotten milk and cheese. Yuck. The yams taste funky, not fresh. The only thing edible is the chicken, flavorless but salvageable after being dunked in hot sauce. Thank god I didn't wake up sick after eating a bite of that spoiled food. I
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
We had a good time after work. We came for drinks and wings. The beef and shrimp empanadas were very tasty. It was just us two. Maybe we came on the wrong day but had a good time anyway. The passion fruit margarita's were good, but the glasses could be a little bigger. The mango margarita's were good too. They wings were tasty also.. you get 5 to 6 pieces of party wings. We had the sweet chili. This is a little gem. People shouldn't sleep....it's in the cut, but right in your face also. This
Someone was eating, drinking, or vaping in the food-prep area.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Went here on a Saturday evening after leaving a meeting in the city. The atmosphere was friendly and welcoming. The staff were attentive caring. The service was excellent, however the food needs work. Had the calamari as an appetizer, it tasted similar to the frozen microwaveable you get in a supermarket. For the main course I had the shrimp mofongo. There was hardly any shrimp and the plantains were hard and overcooked. Then they drowned the whole thing in a plate of sauce. The food needs a gre
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of rats was found on site.
Flies were present in the space.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
yummy!! my guy took me here bc it's the place that he usually goes with his dad and it was so cute aww, we got the peanut noodles and dumplings and I think his fuzhounese made him sad but hes got a home understanding of it so I think it's normal to be kinda shakey in a restaurant. mix the noodles before you eat them, the sauce isn't evenly there
Cold food was held above 41°F, warm enough for bacteria to grow.
Previously cooked food wasn't reheated hot enough before serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Came here yesterday evening. The sushi was excellent, service was super attentive and efficient. Tiny place. Highly recommend it
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
It is quite affordable mala dish, you can choose what you want, and the taste is delicious. We will be back again for sure.
Food surfaces weren't washed and sanitized between uses.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Kitchen equipment was improperly built, placed, or maintained.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Flies were present in the space.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
If you want truly authentic Ecuadorian seafood and combos ceviche de Seco de Pollo you’re gonna love this place prices are fair Services fast and the taste is homemade anything you try here it’s just a short winner. They should make a franchise out of this. Hidden gem hole in the wall insane value
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I like the atmosphere of the restaurant and that it’s quiet. But the service needs improvement. I was coming with a large group. The staff were kinda disorganized when taking our order. They didn’t even ask us if we would like something to drink. Also we were there for a bit over an hour and a half and in all that time they never came for our finished plates so the table was really a mess. Even though we were literally the only ones there! Overall, it was a pleasant experience but I still think
Live roaches were found on site.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
OMG! I love this fried chicken! And the guy seasons the chicken to perfection!🍗❤️🙌🏽💫 Its NEVER TOO SALTY, Which is very good because alot of people have high blood pressure, and DO NOT NEED SALTY FOOD! .. The cook puts love into his food that he serves to customers🙌🏽 and he is friendly. I will stop in every week to get his delicious fresh chicken! Keep up the great cooking👨🏽🍳🍗🍔🍟
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I stopped by Q and I Bakery, and honestly, the experience was pretty disappointing. The guy working at the front was really cold and unfriendly — no greeting, no smile, just a blank stare while I placed my order. It felt like I was bothering him just by being there. The bakery itself seemed nice enough, but the front-of-house service really soured the visit. A little bit of friendliness goes a long way, and unfortunately, that’s definitely missing here. Not sure if I’ll be back anytime soon.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
They did not have their Acai Bo They could be doing a lot better. Despite the heavy traffic in the place, they were not fully stocked. The popcorn and smoothie were quite good though.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This place is a scam. Stay away unless you want to be overcharged for drinks. I was paying $9 per beer until I offered a beer to some waitress then the beer was $20. You are beyond crazy if you think someone has to pay $20 for the priviledge of being there. It's Roosevelt Ave. There are plenty of bars around there. First and last time I set foot in this dump. Don't take advantage of the good will of customers. FOH
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
The piña colada ,fresas con crema and the mangonada have a really delicious flavor! Place is so cute and comfortable to hang out especially getting good service from the people who works there! I really recommend this place and will be for sure coming back 💕👌🏻
No written procedure for safely refilling reusable containers.
Single-use items were reused or left unprotected.
Small place but delicious the pernil was seasoned so good the white rice and beans were good too chicharon was too fatty didn’t like that
Evidence of mice was found on site.
Previously cooked food wasn't reheated hot enough before serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I tried the beef gyu don on a whim. It was pretty good, the beef was juicy and the rice was soft and fluffy. The only thing missing was some vegetables to go long with this meal. The only vegetables this rice bowl had were the scallions.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
No working thermometer in the fridge or hot-holding unit.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I had a delightful dining experience at Yuan Boo in Sunset Park. The stir-fried noodles and Braised pig's feet were absolutely delicious. These dishes are a must-try! The restaurant offers a delectable blend of flavors, making it a go-to spot for anyone craving scrumptious Asian cuisine. I'll definitely be returning for more.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Just off the Auburndale LIRR stop, this crew will make you feel like you've always been part of the neighborhood. Im a fan for the longhaul, thanks always.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Great spot for drinks and bites! Frozen margaritas are amazing, cocktails are strong and tasty. The tacos and wings were delicious, and the rest of the menu was solid too. Chill outdoor vibe with friendly, courteous service that made us feel welcome. Only thing missing? A bit of music to match the beachy vibe—but still a great place to relax and enjoy. Definitely coming back!
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I have tried about 6 restaurants in the New World Mall. So far Xian cuisines has the BEST Lamb noodle soup with garlic and best rice cakes. If you b have never tried Xian cuisine restaurant I HIGHLY recommend you dine there for high quality pulled noodle soup. I typically get their Lamb soup with pulled noodles , it is the best quality (fresh) and best tasting out of all the six restaurants I have tried there— the very best !! Try it and see and agree with me. I recommend all my colleagues in
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Visited for a group dinner, and we had a decent experience. We ordered about 8 dishes, and they had good flavor, but about half of the dishes were way too salty. The ginger scallion chicken was good, but the chicken was a bit on the dry side. The best dish was the tofu dish.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ordered otp for no reason I get there agter 30 minutes of ordering and they haven't even start serving my food she then tells me it doesn't matter if I ordered on the phone I still have to make a line to be served so what is the point of phone orders makes no damn sense to me I waited 30 minutes or more to get my food.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Friendly staff and very tasty food. Food is cooked often and the food on heated platters are refreshed constantly. Nice variety and you pack your dish as you wish. I'd compare them to a Chinese-style buffet.
Food was left exposed to possible contamination during storage, prep, or serving.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Cold food was held above 41°F, warm enough for bacteria to grow.
Very nice atmosphere, nice that they have pool tables to pass the time, Between that and the wonderful woman servers to dance with one is never bored.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Dishes and utensils weren't being properly washed and sanitized.
I wanted to orser something different so got the BBQ ribs, yellow rice and corn. I like that they offer two sides. The corn was bland along with the rice. The ribs was pretty soft. The food overall was okay.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
If you’re looking for authentic Dominican flavor and outstanding catering, this place is a must-try! The food is always fresh, flavorful, and made with care. Every dish tastes homemade, with generous portions and authentic seasoning that reminds you of a home-cooked meal. Their catering service is excellent—everything arrived on time, beautifully presented, and was a huge hit with everyone at our event. Jay and The staff are friendly, professional, and goes above and beyond to make sure you’re s
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Someone was eating, drinking, or vaping in the food-prep area.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No reason for the stares and attitude. I came to spend money, not to be discriminated against. Instead of a normal interaction, I was met with stares, fear, and an attitude that made it clear they didn’t want to serve me. One person sees me come in and is just taken aback by my presence. Wakes up her sleeping co worker and makes a joke in Chinese whilst gesturing to me. And then it’s just a strange vibe from them the whole time. I ask if they take cards and Apple Pay and they immediately say “n
Food came from an unapproved or unknown source.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Ventilation can't keep up with the grease, steam, or smoke.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Place in style. Food is delicious. Some unusual combinations of ingredients fuse together into great tastes. The place definitely stands alone in the neighborhood.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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