Department of FoodieDepartment of Foodie
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
The food was delicious and the Freti was amazing. Such nice and kind people
Evidence of rats was found on site.
Evidence of mice was found on site.
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The food was delicious and the Freti was amazing. Such nice and kind people
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Not Bangladeshi but I love this place so much. The staff is so kind and the food is always comforting. I usually get the ruhi fish or tilapia but I’ve had their beef biryani as well.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
No written procedure for safely refilling reusable containers.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Modest storefront feels like you’re in another country - I don’t speak the dialect of Chinese they speak here but could get by with pointing. They brought out the food as ready, delish! Clean and well appointed.
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
Evidence of mice was found on site.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The claypot rice was good. Good amount of the meats. The people who work there were very nice. While the chicken wings were very crispy, 5 out of 6 wings were old tasting.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Amazing pizza and great service! The food is always fresh and delicious, and the staff is super friendly. John helped us in a very kind and helpful way. One of the best pizza spots around highly recommend! 🍕
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Amazing chicken & onion dumplings, crispy on the outside and incredibly juicy inside. They go perfectly with the spicy chili oil that comes with them. We first tried them at a Upper east side street fair from a tiny stand with a huge line, and now they’ve opened a real shop in Times Square. The owners are incredibly kind and welcoming. Absolutely worth the wait and the hype!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I cannot recommend Linda and City Chefs highly enough. I have used their services at least ten times over the years, and they continue to exceed expectations. Most recently, they catered one of the largest and most important events our organization has hosted, and they played a significant role in making it such a success. The food was absolutely delicious. Guests repeatedly commented on the quality, presentation, and variety of the menu. Everything was fresh, beautifully displayed, and served
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Great food and service for very affordable prices.
Food was left exposed to possible contamination during storage, prep, or serving.
This is a vibe, though I'm the only black female I seen go in there. I enjoy the music, staff and entertainment there.
Live roaches were found on site.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Love the lady here. She’s so sweet and her food is always amazing. She never fails to impress me!🩷🙌🏽🙌🏽🌮🌮 her shrimp tacos are bomb!
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Spacious restaurant with plenty of seating. Very affordable, delicious, and authentic snail noodles. Portions are large, you can also ask for free noodle refills if needed. The buns are big and flavorful but not very filled. They also offer unlimited self-serve side dishes: pickled radish, Korean pickled radish, bamboo shoots, and bean sprout.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
I am not happy with the service.I cannot nor support their sexism.This is my opinion so please do not go crazy. I visit this place at Grand Army Plaza for breakfast / lunch. I do not like your policy that men handle men customers and women handle women customers.This is discrimination.I am a professional I do not mix business with pleasure.Business is business.I do not fraternize the women because this is not business.I want a woman to handle my business at times not always men.The women seem to
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I stopped in while in town for work. The hot appetizers I ordered were pretty good. I ordered pork gyoza and tempura shrimp. I’d get both again, the entree I ordered DanDan noodles and it tasted like someone threw a huge scoop of jiff peanut butter in there. It was so sweet. The Moche for dessert was also just meh.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
I recently had a very disappointing experience at this restaurant regarding a purchase and the handling of my payment. On Tuesday, I purchased a mangu and paid with a $100 bill. I received my change, which included a $50 bill and a $20 bill. Three days later, I returned to place another order and attempted to use the same $50 bill I had received from them. At that time, the cashier informed me that the bill was not valid. I explained that she was the same employee who had given me that exact bi
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Was excited to try Shaxian Delicacies, but honestly this was rough. The noodles were bland and sitting in a greasy, flavorless broth. The beef soups tasted like they came straight from a freezer bag, boiled in water with barely any seasoning. Everything looked sad, and tasted even sadder. We went to Fuzhou restaurant next door to eat afterwards. One star for the effort, I guess
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Place was disappointing for me personally. They took over an amazing Jamaican restaurant and everything got worse. I ordered the bbq chicken twice and it was bony as hell. The rice and peas was very amateur tasting(dry and burnt like they were scared of coconut milk). Worst of all all the prices were higher and the portions were smaller. If you are hungry and need a bite the food is edible but i never feel good after. The owners and workers seem nice so this is mainly about the food quality an
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Amazing experience at Zona Viva Restaurant! The food was delicious, the atmosphere was vibrant, and the customer service was outstanding. Everything came out fresh and full of flavor. Definitely a great place to enjoy with family and friends. Highly recommended and I will definitely be coming back! Nice for watching socccer games
Food was left exposed to possible contamination during storage, prep, or serving.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I’ve been buying their bubble waffle and it’s so good!! Every ingredient they used is fresh and very affordable. I would buy here instead of going all the way to Koreatown for an overpriced waffle.
No food thermometer available to check cooking and holding temperatures.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
SO REFRESHING TO FIND SOME GOOD MEXICAN FOOD IN NY! Their tamales are amazing and the staff is really kind and sweet. 10/10 all around!!!
Cracked or unpasteurized eggs were kept or used.
Food surfaces weren't washed and sanitized between uses.
Evidence of rats was found on site.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
A lady by the name of Kadi was very nice. Absolutely amazing experience from beginning to end. This is honestly one of the best restaurant and juice bar spots I’ve ever visited. The atmosphere was peaceful, welcoming, and full of positive energy. The Christian Jamaican music playing in the background made the entire experience feel relaxing and uplifting. The chicken was AMAZING — full of flavor, fresh, juicy, and cooked perfectly. If anybody comes here once, they are definitely going to want t
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Frozen food was thawed in an unsafe way.
Went in yesterday after work. I ordered the Steak burrito salad. When I tell you it was DELICIOUS it was DELICIOUS!! It had so much flavor. I would definitely recommend this place. The quality of food is amazing & staff were so welcoming. Chef’s kiss* Give them a try. You won’t be disappointed.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
It’s budget-friendly with great flavors, and the service comes with a warm smile.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Live roaches were found on site.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
GEETA THE OWNER IS LOVELY. She is an amazing chef - I was able to tour the restaurant with my family and eat some amazing food 10/10 atmosphere is calm
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Love the store owner really nice guy!!!
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Great place, clean and affordable and their veggie slice and cookies taste delicious, will definitely come again.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
If you find yourself near the old Shea Stadium area, Stadium Deli is a solid, no-frills stop when you are hungry. I grabbed a cheese empanada, and while it was a decent, satisfying bite, it was not the best I have ever had. However, the real draw here is the authentic neighborhood feel. All the food behind the glass looked excellent, and it is a place that feels truly connected to the community. The service is fast and direct. If you are not a native Spanish speaker, just be clear and confident
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Very quick and friendly service. We ordered the shawarma sandwich with hard boiled eggs and it was the most delicious sandwich I've ever had! I highly recommend if you are in the area. Worth every penny.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
They are under 2 different names this one & China King they are rude & racist to black people talking in their language look you up & down & laugh at you as if something be funny then they try to cheat you out of money by not giving you the drinks you pay for especially in person & they take over 30mins to deliver & started cursing for a tip horrible service & food is not that good !
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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