Department of FoodieDepartment of FoodieEllie’s Chinese is better for takeout than dine in as the restaurant is a bit dark and cramped. The food is standard Chinese fare, with lunch specials starting just under $11 (tax included), one of the most affordable in the neighborhood. The mixed vegetable was tender-crispy but a little heavy on the garlic. The tofu with broccoli was ok.
The required wash-your-hands sign wasn't posted.
Food surfaces are too worn or badly built to be properly cleaned.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place is now my favorite $4 peanut butter rice noodle with pickled veggie spot. Look at the amount of sauerkraut!!! Some places do not get the sauce to noodle ratio right- this one does! Their chili oil is packed with flavor and has the Szechuan kick which most places do not.
Evidence of rats was found on site.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I order from this restaurant all the time because their customer service is amazing as is the food. Food is always fresh and delivered hot. Today i ordered fried pork dumplings for the first time and wow is all I can say!! They are just the right size and filled with a delicious a delicious pork mixture where you literally bite into fresh ginger. The dumpling sauce...OMG THE BEST I'VE EVER HAD! I HIGHLY RECOMMEND DRAGON KING !! You will not be disappointed from such a great find in the South
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
For context, this is my first visit ordering one item. Casual restaurants, especially one with such generous hours, are subject to at least a little variance with the quality of their service. I ordered at 11 pm on a Saturday night. warning: this place only accepts cash First things first, the restaurant is quite bare. It's a small space that seems to still be setup for the pandemic. There's no seating or chairs, and there's a big acrylic panel separating customers from the employees. Going in
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
My children were nagging to endeavor some Chinese food in this new restaurant. It was once a restaurant known for Fujounese fishballs and wontons that has since moved down the street. I was hesitant at first, yet my wife bought a stir fried rice noodle the other night convinced me to venture in for lunch with my kids. We ordered sweet and sour pork, green pepper steak, double cooked pork, stir fried Chinese broccoli, and of course, stir fried rice noodles. I told them everything should be mild b
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Ventilation can't keep up with the grease, steam, or smoke.
My boyfriend and I live around the corner and he was craving Chinese food. We saw on Google that this place recently opened so we thought we'd give it a try. You walk in and there is a self order kiosk. Unfortunately there are no pictures of the food on the machine, just a few on the wall. I'm visual so I hope they add pictures as time goes on. There is also only one, so if someone else is already there, you'd have to wait your turn. We ended up getting the egg drop soup ($3.50), chicken steam
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Been coming to this place since I moved to the neighborhood… the baked goods are fantastic, and they recently expanded their storefront so they have a robust hot bar as well. I really like their stirfried noodles and stuffed eggplant! The coffee is also good, both hot and iced. Nothing gourmet, but everything I’ve tried is hearty, delicious, and inexpensive.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Nuan Xin Rice Roll 暖心饭团 is a small spot focused on Taiwanese fan tuan, a type of stuffed sticky rice roll that feels like a cross between a rice ball, onigiri, and kimbap. The shop keeps things simple, but the concept works well for a quick and filling meal, especially when you want something affordable that still has plenty of flavor. The rice rolls are the main reason to come here. The purple sticky rice gives each roll a slightly chewy texture and makes it feel more substantial than a typica
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
20260226::the churn fun is made the way i like it, not thin ribbon like. the beef churn fun did have the fruit skin in it which i hate, but still good for $3.75 in a bakery vs a dim sum place for $5.50
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
The garlic chicken wontons and turnip cakes sooo flavorful! Stopped by because I was in the area, but if I lived around there I would be getting this all the time. 10/10 recommend.
Damaged canned food wasn't set aside and marked 'do not use'.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Nice people who owns this restaurant. The only thing I ever purchase is broccoli with white rice, the broccoli extra soft. Whenever the owner sees me or if I call she knows exactly what I want and she doesn't make me purchase a certain amount of food in order to receive delivery. The only thing I don't really care for is when I order my broccoli with garlic sauce, it doesn't taste like garlic sauce to me it tastes like some type of sweet red pepper flakes sauce. It's still good though just not w
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Ju feng is the best chinese food in nyc!!! My family been eating here for 20 years! Delicious tasty food and good price. We’re gonna eat here forever!! No Chinese food spot in Brooklyn will ever beat ju feng.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Best tasting ribs tips I've had in a very long time. To me this place has the best tasting Chinese food. They are one of my top 3 Chinese restaurants. Happy House is my go to when I want Chinese food.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
202602xx::oh no!!! their hot dog bao didnt even go from and to end like it should, it is a vienna sausage bao, much shorter. 20250824::they had the cooked noodle stuff, singapore mei fun, ha moon mei fun, dry chow hor fun, lo mein, and more. they also had mini hotdog bun, mini cha siu bao, mini coconut creme bao, mini shreded pork bao, pineapple bao, and more. they also had the south wind rice crepe. email me if u know the others english names.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A hidden gem, the liangpi here is light, refreshing, bouncy. and perfectly spiced. The ideal thing to eat on a summer day. The staff are always very nice as well.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
A hidden gem, the liangpi here is light, refreshing, bouncy. and perfectly spiced. The ideal thing to eat on a summer day. The staff are always very nice as well.
Cold food was held above 41°F, warm enough for bacteria to grow.
Old fashion style Asian restaurants, this place is not there for service just for the food. Food is good. You don’t need to tips so you not there for the service. Recommended!
Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Just moved into the area. Checked this place out and ordered a chicken and shrimp lomein. People behind the counter were really nice and the food was pretty decent. Soon as I came in tho there was this smell that’s I couldn’t bare. Almost made me reconsider. Thankfully I didn’t. Other than that, solid spot in my opinion.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shaxian is a very commonly found eatery in China (there's a story behind it...), but there is only 2(? as of today's date) in New York. It is extremely difficult to maintain its reputation as cost-friendly, no frills, and convenient when you try to operate in the States. With the overhead cost- I think they are already operating at razor-thin margin by still maintaining the integrity of the menu. I found some of the earlier comments quite unjustified. I admit: there will always be a special pla
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Tried it out on a whim a month ago as I was walking home. I've ordered from here 4 more times since then. The food quality is consistently exactly what you'd want from Chinese takeout. Fresh. Hot. Flavorful.
No one on shift holds the required food-safety certificate.
Food surfaces are too worn or badly built to be properly cleaned.
I have been here a few times recently. It's one of the first restaurants you come upon after leaving the train station. The hanging meat in the window is unavoidable. Despite roasted ducks and chicken being a main attraction, what made me want to come back was the cheung fun. The last time I was here, I was placing a to go order when I saw the woman making them. They're super thin, and I really liked her technique. I have a lot of options, they will incorporate their crispy pig or some of t
Kitchen equipment was improperly built, placed, or maintained.
you can’t really go wrong with 98k chicken. they are a solid chain restaurant here focusing on fried chicken. texture is crispy, not too oily, and always comes piping hot. their milk tea is quite milky to my taste, not much tea taste but compliments the spicy popcorn chicken very well which leaves a spicy ting in your mouth. the wings were pretty good, nice for the price. prices of everything overall is very cheap, would recommend over the popular chains like popeyes or kfc. overall i think the
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Went here for breakfast. Everything was good but we probably should’ve come earlier for rice flake soup. It was a big gloopy by the time we ate it. Peanut noodles were good as were the wonton soup. Also got pan fried bao. Good but a lot of dough.
Shellfish arrived without the required source tags.
No working thermometer in the fridge or hot-holding unit.
Pretty good Fuzhou cuisine restaurant. Come here for your typical peanut noodles, Fuzhou wonton and fish balls. Price has increased but still reasonable overall. They’ve been around for a very long time. Now it’s newly renovated. There are no bathrooms. Pretty much can’t find parking in this area.
Food was left exposed to possible contamination during storage, prep, or serving.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Adulterated or mislabeled food was kept or offered for sale.
I ordered broccoli with garlic sauce and white rice, my.daughter ordered shrimp and broccoli with fried rice, the food was the worse Chinese food I ever had. It taste disgusting the gravy was very black and so was the broccoli. I've never !!!! At this pint I feel like I've been robbed. I want a refund and I want it now...................
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Solid spot for a traditional Chinese dinner! The space is clean and bright. The food isn't overly oily either. I came for a wedding banquet here, where we were seated upstairs. Our 14-course menu included tons of Chinese dinner classics, like Salt and Pepper Pork chops, a Pea Shoot veggie dish, and Lobster! Everything tasted great and the service was prompt. My FAVES were the chicken soup, which was a delicious, clear broth, and the Steamed Fish, which was very fresh!! The Steamed Crab was very
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
The restaurant is located in the Gravesend section of Brooklyn. They prepare Chinese cuisine. Several tables are available for dining in but there are no servers. Soups 🍲, appetizers, entrees, steamed diet dishes, lunch specials, combination platters, sides and beverages are available. I ordered wonton soup, steamed dumplings, chicken with black bean sauce, chicken chow fun and scallops with shrimp hunan entree. Customers who spend $25 receive a choice of a can of soda, egg roll, three pi
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Perfect Combo Set Noodle soup & Fried Skewers. You can choose any protein ( Beef, Chicken, Lamb, Fish ) and 3 Skewers + Drink for $21.99. I’ve got the Fish Noodle soup & Chicken Skewers, the broth was creamy and rich of flavors and the chicken skewers was so tender. They also serve snacks like stinky tofu and Braised meat. This is a perfect place for a meal or afternoon snack.
Food surfaces weren't washed and sanitized between uses.
Someone was eating, drinking, or vaping in the food-prep area.
Frozen food was thawed in an unsafe way.
They offer a delightful dining experience with its authentic Cantonese cuisine and welcoming atmosphere. The menu features a variety of traditional dishes, each prepared with fresh ingredients and rich flavors. The staff is friendly and attentive, ensuring a pleasant visit every time.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Portion is small but cheaper too so it a great deal 👍 and fast delivery .
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Absolutely loved the 螺蛳粉 (snail broth rice noodles) and 酸辣粉 (spicy and sour glass noodles)! Great flavour and a good amount of toppings. I was especially in love with the 酸辣粉 because it’s hard for me to find the kind that I like (just as sour as it is spicy), and these noodles were nice and thick/chewy. Thicker than typical glass noodles but quite nice all the same. We are definitely coming back for both!
Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The flavor of the food was limited, primarily relying on spice packets, which is not perfect idea for such a palce. Unfortunately, this significantly affected the overall experience, so the maximum rating I can give is 3 stars.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I love eating here during my work break. The food is always delicious and the staff is welcoming. Their lunch special is a good bargain, you get a lot of food for a great price.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Both the Pickled Pork Sesame Bun and Sesame Bamboo Shoot Bun are very flavorful, packed well with filling, crisp outside with plenty of sesame seeds. Highly Recommend.
Hot food was held below 140°F, cool enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Came in hungry and left completely full. The stinky tofu is incredibly crispy on the outside, and when you bite into it, it bursts with spicy broth, chili powder, and pickled veggies. Super spicy but so worth it. The classic beef noodle soup was my favorite — the noodles are silky smooth, the beef is soft and not dry at all, and the broth is rich and香辣. The dry beef noodles are also great if you want something even more intense without soup. The pickled long bean and ground pork rice bowl comes
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food presentation is nice. Some dishes too sweet, a little over price.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
We stopped by this place last weekend. The hostess was amazing in walking us through the menu. We got the egg and cilantro Cheung fen, mapo tofu, choy sum sauteed in garlic, and pork and taro dumplings. They were all amazing! Highly recommend this place.
Ventilation can't keep up with the grease, steam, or smoke.
Adulterated or mislabeled food was kept or offered for sale.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
(You can pay with credit card). Been going here for several years now. The prices here continue to beat inflation. I always just go and get food from the hot bar. Get the lo mein / fried rice with 2 entrees for 10.75. It’s 11.75 for 3 entrees. The portions are giving and packed to the brim. If you see the first photo, we got two meals, a side of fish cake, and two drinks for 40 bucks
Food was left exposed to possible contamination during storage, prep, or serving.
Ventilation can't keep up with the grease, steam, or smoke.
Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I really enjoyed the food I ordered and I am glad they now have delivery .Truly homemade Chinese dishes. I highly recommend to those who want authentic Chinese food.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Northern eastern china food. Great skewers. Great stir fry. Perfect for a late night with the boys, have some skewers and meat dishes and wash it down with some beers. Oh, and every day they have some type of special dish for $9.99!
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
$11 beef brisket soup vermicelli. Good flavor with clear & tangy noodles. Ordered at counter and took a seat. Food came out super fast in under 1 minute and was brought to my table by a staff. Very clean shop & organized. Seating capacity is around 20 people. Open space with good air ventilation coming from both entrances. Felt like I was walking into a club on main st entrance. Variety of other food shops inside Golden Mall
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
My folks were excited to see a new Toisan place so they ordered a bunch of take out from here back when they first opened and I guess I never got around to writing a review. We tried the 5 spiced goose and yellow eel claypot rice. Both were very overpriced for what we got. They had told us we had to wait 30 minutes for the claypot so we had high expectations. The best part of claypot rice is that layer of crispy rice at the bottom which unfortunately was absent from our takeout order. The eel pi
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
King House really makes great food. They also have good customer service and fast delivery. Have been ordering here for several years. I always recommend their restaurant. Big wings and well fried half chicken. I tend to request a certain level of crispiness when I call and they always oblige.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
This place was an awesome. The owner is super nice. I wanted a avacado smoothy but the owner was honest and told me he wouldn’t be able to since the avacado was not ripe yet. Most business will just make it and take your money but he was honest and told me he rather make it when the avacado was ready. This tells me he cares about the quality of his products. My kids got a couple of mango drinks with jelly and it was so refreshing espresso since it made with fresh mangos. I love the fact we have
Food surfaces are too worn or badly built to be properly cleaned.
It is cheap Chinese take out but better with more of a Chinese taste over an American Chinese taste to the food there where it is only $8.50 (at this time) for rice, 4 sides, and soup. it is usually quick and the people are really nice and they give you a big portions sometimes. the atmosphere is pretty nice with how nice the workers are. this usually can be a replacement to dinner if you don't want to cook.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Decent pay by weight mala dry hot pot. Generally good fresh selection, friendly service. Can choose level of spiciness . I picked medium ( l like quite spicy food but not those uncomfortable experience) and it was just right. I went too happy piling on the tray and it came out to about $33 (not cheap but not bad considering size and ingredients-enough fir 2 very hungry eaters or take home leftover and add more tofu eggs, udon and veggies etc to easily stretch it to 2-3 more meals (if you're
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
One of my favorite places. Never disappoints
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
If you’re looking for homemade comfort food, then this place will satisfy. The atmosphere felt like I was at a relatives house, all the staff were welcoming, and the food tasted good enough. Nothing fancy but nothing bad either, pretty ok and fresh, gets the job done. I suppose this would be a great place for takeout during work. Portion size is pretty fair.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
I like how they literally the only Chinese restaurant in the area that delivers, but they could be a little slow, but it’s understandable. I would definitely recommend other people eating or get their food delivered from the location because it is convenient.
No food thermometer available to check cooking and holding temperatures.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Went there for a small pork fried rice, small vegetable fried rice and egg Roll. The pork in the pork fried rice was very small. I didn't know you could slice pork that thin. The vegetable fried rice. Not kidding. Had two Green peas a slice of carrot and I think there was a small piece of broccoli it was so small I couldn't make it out. The shrimp egg roll was 2/3 the size of most other places. I was there for 5 minutes and saw a lady returned something from last night. She couldn't eat it. Af
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
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