Department of FoodieDepartment of Foodie
Pretty sure this isn’t a popular dish amongst y’all but for those who enjoy offal/innards, I highly recommend this noodle soup. You do smell the funk when it’s ready but you don’t taste funk or very little of it. It needs some funk. . I really enjoyed it, more than I anticipated. Even Chun who wouldn’t eat it unless it’s grilled or deep fried said it was good. He got the beef to be safe and said it was ok. They use different broth for the noodles. The pork one had a richer deeper flavor. . They
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
3.5 stars. This hole in the wall Chinese take out spot has been open for about a year now. We’ve driven by several times and were always curious mostly because it was always looks dark and empty. The sign for the previous restaurant still up which is very confusing. I happened to be in the neighborhood and decided to finally try them out this past weekend. The interior is dim but spacious with lots of empty tables. I get the feeling that they are mainly a take out business. I initially trie
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I like to have a dinner there. The seafood is fresh and more choice than other restaurants. They always give us a beer. Because it's on the house. That's great. And the service is great. Always notice me to change a fresh plate if you need.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I heard many of my friends that went here says the food is delicious, I went there to buy a box of bqq spare ribs and char siu last Tuesday (I got many recommendations to go here and it was my first time), the service was great, very friendly and polite, and the atmosphere was clean. Today I went for an second time to buy half of an Peking duck and an box of their honey bqq glazed chicken wings, it was amazing, it wasn’t too salty and have the perfect amount of seasoning. I will be definitely co
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Kitchen equipment was improperly built, placed, or maintained.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place is alright. They like to cheat customers of food. I came in today to get chicken and broccoli lunch special and I asked the lady for less rice. When I got my food it was not the amount of rice I requested for and I told her. All she said was I can just take off all the rice myself. Even if I take off the rice myself, it’s a waste because I don’t want that much rice. That’s is what they always do at this location. Whether it’s the lunch special or regular price food, they always put mo
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Excellent roast meats. Nice people. Good prices.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Delicious, fast, and well priced. Great place for some classic Chinese takeout. The combo platters come with a ton of food.
This is one of my favorite places to order chinese food. The food is always hot, fresh and nice. My top two favorite appetizers are the cheese wontons and the french fries with barbecue sauce and ketchup. My top two dishes are the house special fried rice with sautéed broccoli and the pork fried rice with chicken wings chopped.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Bought chicken fried rice, the chicken was extremely salty (took it out of the garbage to take photo) and also bought roast pork chow mein, it had a nice taste but the roast pork was soooo thick and chunky (nasty) what ever happened to the nice thinly sliced roast pork we used to get in Guyana? Would not order from them again.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Modest storefront feels like you’re in another country - I don’t speak the dialect of Chinese they speak here but could get by with pointing. They brought out the food as ready, delish! Clean and well appointed.
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
Evidence of mice was found on site.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The claypot rice was good. Good amount of the meats. The people who work there were very nice. While the chicken wings were very crispy, 5 out of 6 wings were old tasting.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Amazing chicken & onion dumplings, crispy on the outside and incredibly juicy inside. They go perfectly with the spicy chili oil that comes with them. We first tried them at a Upper east side street fair from a tiny stand with a huge line, and now they’ve opened a real shop in Times Square. The owners are incredibly kind and welcoming. Absolutely worth the wait and the hype!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Was excited to try Shaxian Delicacies, but honestly this was rough. The noodles were bland and sitting in a greasy, flavorless broth. The beef soups tasted like they came straight from a freezer bag, boiled in water with barely any seasoning. Everything looked sad, and tasted even sadder. We went to Fuzhou restaurant next door to eat afterwards. One star for the effort, I guess
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Live roaches were found on site.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
They are under 2 different names this one & China King they are rude & racist to black people talking in their language look you up & down & laugh at you as if something be funny then they try to cheat you out of money by not giving you the drinks you pay for especially in person & they take over 30mins to deliver & started cursing for a tip horrible service & food is not that good !
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
So good I love it The food is delicious, just like the taste of my hometown.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Came here for lunch on a Saturday. Although it was crowded, there was no wait and the staff was attentive. $45 (included tips) for 3 people is not easy to find nowadays. Still packed some leftovers home too. The portions was great for the price.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My DaDDys Place!! Best Food in SunSet Yall
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Delicious signature pot with mung bean noodles! I like that they use real stone pots. The woman working there was very friendly and helpful in both Mandarin and English.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
20260226::their churn fun is thin like most bakery places. i prefer the resturant dimsum style ones. they have alot of different baos
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Depending upon what time you get there, the 3 items or 4 items over rice will be fresher earlier in the day than later in the day unless it gets sold out and he has to cook a new batch. They provide large portions. I’ve also ordered fresh off the menu when I didnt like the food in the window. Very fresh, very fast and large portions … no skimping on the veggies. I have been there close to closing and they discarded the left overs. I don’t understand the other persons review about being there
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Someone was eating, drinking, or vaping in the food-prep area.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Kitchen equipment was improperly built, placed, or maintained.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Shellfish arrived without the required source tags.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
No written procedure for safely refilling reusable containers.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Bustling multilevel Asian mall with services, casual eateries & an eclectic mix of stalls & vendors.
What to order: Small Steamed Buns (steamed pork buns) · Fuzhou Dumplings · Fried DumplingsGoing for Fuzhou dumpling. Its cheap and tasty. Cost only 5-6$. The fried dumpling is very good with generous fillings and crisp skin. The xiaolongbao (bun) isnt xiao (small in mandarin language) its more like a bun. Its big but tasty. Mixed with the sauce, it gave a unique taste and experience.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Kitchen equipment was improperly built, placed, or maintained.
Dishes and utensils weren't being properly washed and sanitized.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food came from an unapproved or unknown source.
Kitchen equipment was improperly built, placed, or maintained.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Adulterated or mislabeled food was kept or offered for sale.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place is amazing! As soon as you enter, there are so many different Asian places to order from, with so much variety. I ended up going with a stand called Bei Fang and ordered the stir-fried noodles with beef (I asked for extra spice). I also went to the dim sum stand and ordered some custard buns, and might I say, both dishes did not disappoint. The noodles had a good amount of spice, and the beef was nice and tender, not chewy at all. The custard buns were warm and fluffy with a creamy f
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Someone was eating, drinking, or vaping in the food-prep area.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Damaged canned food wasn't set aside and marked 'do not use'.
Food surfaces weren't washed and sanitized between uses.
Kitchen equipment was improperly built, placed, or maintained.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Ventilation can't keep up with the grease, steam, or smoke.
Food surfaces weren't washed and sanitized between uses.
Kitchen equipment was improperly built, placed, or maintained.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Bustling food court with many stalls dispensing sweet & savory regional Chinese specialties.
What to order: sour spicy shrimp rice noodle (Da Wan stall) · lamb burger (Lanzhou Hand Pull Noodles stall) · hot and spicy fish noodles (Grains Fish Noodle stall)I come here often, especially to the beancurd shop at the corner. Other vendors are friendly to deal with, and their food is delicious. Glad to see it surviving and thriving. More of them don't take credit cards.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
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