Department of FoodieDepartment of Foodie
Well lit place with a beautiful and clean interior. It is a nice place to do work or sit with some friends. The pastries are delicious and very beautiful! Will be coming back!
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Adulterated or mislabeled food was kept or offered for sale.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Best drinks especially in a heat wave and they always make everything fresh. I don’t understand the low reviews at all ?? The menu prices are in front of you and they are easy to understand. I went with my brother and the cashiers were so kind and sweet!! My mom even comes here after work and they always make the drinks perfect. I really recommend coming just be sure to be a lil patient since they make everything fresh 🤍 also way less of a crowd then the other boba shops so that’s amazing!
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
New location in Dumbo is fantastic. So much fun to explore every nook and cranny of this store. Hard to choose between the fun dish cloths, city skyline patterns on the plates and hilarious sayings on the mugs. Easily spend all week staying here. Treated my group to iced coffees which were delectable at their espresso bar. Staff was friendly and available for all our questions. We will most definitely be back!
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Grab and go kind of boba place staffed by an apathetic worker. There is no seating for dine in. There are two chairs below their sign. 80% was quite sweet for me. This place is on the sweeter side. I couldn't taste much of the tea flavor. I would get 30% sugar next time. I might come here again since not many choices in the area. Accepts credit card.
Flies were present in the space.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food, service, and atmosphere are all genuinely 5 stars. The plates and cups are also from the Art Shack! Feel so comfortable working in, relaxing, and being in this space. Come from Manhattan to here just to vibe.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Staff blocked or interfered with the health inspector.
Clean utensils were stored where they could get dirty again.
Such a gem! Turned out so good. I tried one of their Indonesian specialties, the Es Campur with the cocopandan slushy and it absolutely hit the spot. If you want a change from standard boba options, definitely check out their Indonesian delights menu. Highly recommend!
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Cute spot to have in the neighborhood! Love the black tea and their fruit tea flavors. I like that they have cheese foam, wish they had pudding/custard too (my favorite topping). Cake slices are surprisingly tasty. Price is inexpensive. The pearls are pretty good, better than the average spot I would say.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Just visited the new Gong Cha at 1414 Sheepshead Bay Road and it’s already my new go-to spot! The store is clean, modern, and welcoming. I ordered the Strawberry Matcha with almond milk and pearls (pictured) — and it was absolutely delicious. The layers of fresh strawberry, creamy almond milk, chewy pearls, and smooth matcha on top blended perfectly. The staff were friendly, quick, and made sure everything came out just right. You can really taste the freshness and quality in their drinks. It’s
Food surfaces weren't washed and sanitized between uses.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Hot food was held below 140°F, cool enough for bacteria to grow.
Bought Brown Sugar Creme Brulee! Was so good and also the girl who assisted me earlier (Lezzlie) was alone but still made my drink real quick!! She’s quite funny and cute too. Will come bacl again! 💓
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Fiftylan is one of my favorite boba chains in NYC, and this time I visited this new Nolita location. The storefront is tiny without any seating. I usually get their bubble milk tea or peach green tea macchiato. ＊Golden Bubble Milk Tea My go-to drink at Fiftylan. The tea base is fragrant and rich, and the golden bubbles have the perfect chew, not too hard and not soggy. ＊Dark Lava Milk Tea This was actually my first time trying a cracking drink, and it was so fun! The cracking effect wasn’t sup
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Second time getting from here. This time through delivery, I was sent a pair of reusable straws, which was a great complementary touch. The first time I went. The two baristas showed me and my girlfriend a white raspberry mocha for Valentine’s Day, and it was delicious. I also got a thing of avocado toast that day and mini pancakes. Everything was absolutely extraordinary. Both of the baristas were extremely nice and friendly. I would definitely come here again. Found a new coffee spot finally.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Straightforward kosher take-out spot specializing in espresso, plus bagels, pastries & light meals.
A coffee shop and a small restaurant in the diamond and jewelry sales stands in New York's famous 47th Diamond Cube. Open every morning early with a variety of breakfasts, delicious pastries, bagels, muesli and more. During the day there are also many types of meals, soups, salads and more. All are delicious, excellent and fast service. Reservations can be made by phone.kosher lamehadrin
Someone was eating, drinking, or vaping in the food-prep area.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
New Deli / Coffee Shop in Washington Heights. Very Good and Fast Service. Clean and offers a variety of food ! Check them out!
House-packaged juice was missing required labels or warnings.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Adulterated or mislabeled food was kept or offered for sale.
Bubble tea was ok. The girl selling bubble tea is a scammer. She overcharged me for the item that was ordered from the menu. After I told her that the price in the menu is less than what she charged me, the girl told me that the price in the menu was wrong. She took my $20 cash bill refused to provide proper change for the bubble tea on which she clearly overcharged me. After I responded to the cashier that it's not my problem that she claimed the menu price was wrong she wanted to add on more f
No food thermometer available to check cooking and holding temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
The bakery looks fine, but the coffee just so so. There are good thing is it has a big seating area and friendly service.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great food and service for very affordable prices.
Food was left exposed to possible contamination during storage, prep, or serving.
I have soooooo many questions about Dr. Tea. I live a building over, and I follow its comings and goings like I would a true crime docuseries. When it first opened (in the spring) I thought, okay, not where I would put a boba tea spot, but sure! Who doesn’t love a boba tea? It’s then open for… a month? Then a sign appears in the door: “Temporarily closed. Sorry for the inconvenients.” Hm. Interesting. So soon? Maybe a small thing… But it’s closed the ENTIRE summer—at least three months. Come th
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The service was subpar and the bartenders were rude. They added auto grat on our bill which only consisted of drinks (and it is not mentioned on the menu that they will take auto grat on drinks, only on food). Got an attitude when we asked them to remove it (since it was not supposed to be added to our bill and we wanted to leave our own tip) and verbally showed annoyance, which I felt was poor hospitality. We only went because we got vouchers to use at the bar, but I would not spend my own mone
No food thermometer available to check cooking and holding temperatures.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No written procedure for safely refilling reusable containers.
Kitchen equipment was improperly built, placed, or maintained.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
MUJI Market is one of my favorite stores at Chelsea Market! This shop truly has a little bit of everything! It has food, home supplies, clothes, and even aromatherapy and stationary. I have visited at various times during the day. My most recent visit was on a Saturday morning. It wasn’t crowded and was easy to walk through and shop. Previously, I visited in the afternoon. It was extremely crowded and a bit difficult to walk through due to the amount of people so I highly recommend going in the
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Damaged canned food wasn't set aside and marked 'do not use'.
Kitchen equipment was improperly built, placed, or maintained.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
No pest-control contract or extermination records on file.
The history of film, television & digital media told via interactive displays, plus screenings.
What to order: mocha latte · Lavazza espresso with chocolate orange cardamom shortbreadThe Museum of the Moving Image was a pretty fun weekend date spot to go with my wife. There are a lot of exhibits that are really interactive, and there's tons of interesting information about various films and TV shows. I loved seeing things like the movie cameras that have been used over the years. Very fascinating. The one downside is that it can be really crowded sometimes. This is especially an issue with the interactive stuff. There were huge lines to see some of the interactive things. M
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Museum of contemporary art representing issues of the African diaspora.
The 'Red, Black & Green' exhibition by Shani Crowe is worth the visit! It was well curated, and spaced. The café area of the museum is often active. A quiet table can be found in a corner or along the window seating if needed for laptop use. There is WiFi access for customers. And of course, if'Specs', the man with style is at the front desk, you'll receive a robust greeting!
No written procedure for safely refilling reusable containers.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Best night of my life in this space when it was Lotus December 5th 2000, hanging out with Bono and the Edge from U2 after their concert at Irving Plaza, plus a slew of celebrities.
Food was left exposed to possible contamination during storage, prep, or serving.
This place saved me. I got a flat tire right before my shift started as a delivery driver. They were open at 11 o’clock at night fixed my flat even put a cover around the inner tube. This place is amazing and I recommend anybody pass by here for your bike needs. And his prices are fair.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Instantly fell in love with this cafe/vintage furniture store. The owner Chyelle gave me a great deal on a mirror and some knick-knacks. I even spent an afternoon working at one of the big tables in the back of the store and was really comfortable and contented. I don’t really drink caffeine and ended up having a chamomile lemonade that truly ripped. Ended up having a fun chat with the owner about antiquing and thrift. In the end she offered me a small piece of watermelon which was so sweet an
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Evidence of rats was found on site.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cafe with a vast board game library, WiFi, coffee & a seasonal menu of sandwiches & light eats.
What to order: Cheese Pizza15 dollars an hour for a table. Unless you’re not playing board games. Very cozy atmosphere and perfect if you and your friends love board games. Not a huge selection of drinks but enough. They host a lot of events and the people there for the events get priority when it comes to tables. My friends and I got lucky and it wasn’t too busy when we were there so we got to sit for however long we wanted.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No one on shift holds the required food-safety certificate.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
I am beyond frustrated with Thuma’s customer service and communication, which were absolutely abysmal. When I placed an order for a full living room set in October—spending nearly $10,000—I was explicitly told that delivery would not occur until mid-January. I made it very clear that I was hosting both Thanksgiving and Christmas and asked whether anything could be done to accommodate that timeline. I was flatly told no. I have since learned that the furniture was ready for delivery nearly two
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
The required wash-your-hands sign wasn't posted.
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Just had my first experience at chillhouse for a facial with Delaney. First, love the space, the cafe a the greeting was so dare I say “chill.” Then to the facial - so relaxing and Delaney was great. Asked about my concerns and my regiment. Love the they use dermatologica products. Even more I have to say, I hate when after a facial I feel like I’m just being hounded to purchase memberships or products. Horrible ending to an otherwise relaxing experience and I understand the why and I’ve come
Carbon monoxide was detected above safe limits.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Single-use items were reused or left unprotected.
The required wash-your-hands sign wasn't posted.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I really have a darling time in the dining hall! Staff always remembers me and there has never been a time where there hasn’t been at least one thing I like. People are too quick to call something food poisoning baby if it was food poisoning you would know. Just because your tummy hurts doesn’t mean it’s food poising! #ienjoytheprattdininghall
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Paintings, photos & other works by artists of African descent, as well as programs & workshops.
What to order: hot chocolate · bombolones · small sandwichesWhenever my family travels, we make it a point to visit a museum. Since this was our first trip to New York City, we knew we wanted to explore a museum in Harlem. We took the train and enjoyed a pleasant walk to our destination. The Studio Museum in Harlem was a wonderful experience for my family and I. Visitors can make reservations online, although I am not sure if they are required. Admission is pay what you wish, which makes the museum accessible to everyone. If you're able, consider giving
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
Hip lodging with upscale rooms & a free wine reception, plus a cocktail lounge & coffee bar.
We had a great stay! Every single employee we encountered was friendly and went out of their way to assist us - doorman, bellhop, front desk, etc. The room was spacious, much bigger than rooms at the Hyatt Grand Central nearby where I've stayed before. Location was great. You can see Grand Central from the hotel entrance. Renovations are very nice as well. $55/24 hr negotiated parking rate was reasonable.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I came in as a walk-in and had the pleasure of meeting Leu. My hair was moderately damaged, and she was incredibly kind and accommodating in fitting me in for a haircut, wash, and blow dry. From the start, she was very gentle and attentive, making sure I felt comfortable throughout the entire appointment. I ended up really loving both the service and the final result. She charged by hair length, which I appreciated for the transparency.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Kitchen equipment was improperly built, placed, or maintained.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
The required wash-your-hands sign wasn't posted.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The sewage disposal system is inadequate or broken.
Contaminated food was kept instead of being thrown out.
No written procedure for safely refilling reusable containers.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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