
Classic counter-serve spot for bagels, sandwiches & traditional Italian pasta entrees.
Tried their Fuhgedaboutit sandwhich and it was delicious! Crispy shrimp was fried just right topped with their marinara sauce while the roast beef was perfect 👌 topped off with their homemade secret sauce called "motor oil". Be sure to ask for extra motor oil!

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This place is amazing! their chopped cheese has such a unique flavor with great toppings! (especially the Chopped & Loaded) and delicious truffle fries. Also, the chocolate milk shake was so good, Highly recommended

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.


Kosher fast-food joint offering a wide range of casual eats, including burgers, salads & schnitzel.
Eh. Was it good yes but the Chicken Ceasar Wrap was too much bread crumbs inside, Taste was there but left me hungry... Im not a huge man around 220lb but the wrap was a bit small by design. 17$ I doubt I will be back. Also the 2 electrical outlets are hanging out of the brick wall.... May be a good idea to check that

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Frozen food was thawed in an unsafe way.


A little counter sandwich shop with one item - cheesesteaks. They’re excellent, with freshly baked sesame heros, caramelized onions, thick cheese and plenty of beef. Their excellent flavor is excellent - right up there with federoff’s and Philly’s best. It’s standing room only, a quick in and out sort of place, and the wait for a cheesesteak was very short - just 2 minutes, maximum. While the hype might have worn off, this remains one of the best places to get a cheesesteak anywhere and you shou

Evidence of mice was found on site.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Popular morning spot for coffee and bagels, but an absolutely necessary stop for the jalapeno sausage breakfast sandwich, which we get with ketchup and hot sauce (it’s mild and flavorful). I’ve had the pleasure of taking this to go and eating it in a half-dozen times now, and I wouldn’t trade this for any other breakfast sandwich in the entire city. Even better, it arrives fast. Hot coffee is good too. Get there.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.


No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
If I could give zero stars, I absolutely would. My experience at this Jersey Mike’s Subs location was extremely disappointing and unprofessional. The store appeared dirty and unsanitary, which was concerning, especially seeing that the location already has a B health rating posted at the front. After placing a large order, I realized the soda from the fountain was warm, so I politely went back to ask for a cup of ice. Even though the soda machine was clearly not cold, I was told they “don’t do

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I've been coming/ordering from this place for a few years now and I can say I like it. the steak is nice and tender. My favorite cheese to put is Black pepper cooper sharp. I recommend ordering the Garlic aoili which comes with grilled tomatoes, Fried onions and sweet peppers. The fries can be under seasoned at times. Even the old bay ones. Chicken tenders, although frozen I assume, are tasty and crunchy. Ranch is delicious and seems homemade. Yet to find a better cheesesteak in this area. Burge

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Buzzy takeaway with made-to-order salads and sandwiches, plus a hot/cold food bar and sushi.
Great spot. Hot bar, salad bar, sandwiches (hot and cold), Asian dishes, sushi, snacks, drinks, anything you can imagine. Indoor seating too. Lunch for ~14-18. It was really delish, I made a collection of things from the hot bar. The Chinese style pork & sesame chicken & sushi were highlights.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


They say, "That Poppy Seed Bagels is the best bagel place in Staten Island", and I think this is right but not accurate, it is right because it is the best on the Island, however inaccurate because, in my opinion, it is the best in New Your City and I don't exaggerate if I say in New York State. The moment you enter this place you feel the vibe, you smell the freshness, and feel the cleanliness and you sense the welcoming atmosphere. You can spend an hour or even two without even feel it, it fee

Cold food was held above 41°F, warm enough for bacteria to grow.

Branch of a local deli chain serving signature sandwiches, soups & salads, plus espresso drinks.
I love this place. I hope you love having options. There are like 45 sandwiches to choose from. Reading the menu would take up the whole afternoon. I had one of the signature hot sandwiches. It was amazing!!! Done in

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Typical good old Jewish Manhattan bagel place, of the awesome sort that's now almost extinct. Nice atmosphere. Celebrates regular New Yorkers rather than fashion trends. Personal. Loving. Struggling since the ER around the corner closed, but not sacrificing quality. People running this place make me feel I am home. Clean. I love sitting at the window.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This has to be the tastiest breakfast sandwich I’ve ever had! The eggs are perfectly cooked, I haven’t tried a spread that isn’t 5 stars and you can’t go wrong with either of the bread choices! I’ll definitely be going back for my 5th time and will continue to recommend this place to everyone.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Self-serve take-out spot offering gourmet Mediterranean sandwiches, salads & pastas.
Favorite treat whenever in SoHo. They have very very pretty interior decor and freshest food . Chocolate oatmeal and ☕️ is my fav ♥️. Also the biscuits. Honestly it’s bite size and Everything tastes amazing. They have maintained the same quality and service since 1981!! Very popular for morning grab and go breakfast too! Definitely give it a try. There is seating but it’s always packed!

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Counter-serve chain for ready-made sandwiches plus breakfast, coffee, soups & salads.
Since I arrived very early for the Yelp experience at Royce Chocolate, I needed to put food in my digestive system before consuming sweets, so I stopped at Pret A Manger. Only looking through the window of the 59th street location as I passed by, I was very unfamiliar with this chain, I thought it to be a full diner or restaurant. Much to my dismay, I did manage to find something here — but it wasn’t served hot. I went to the cash register and asked the gentleman and young lady. I had to ask th

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Customized salads, wraps & smoothies are the specialties of this counter-service chain.
I love coming to just salad for lunch. Maribel is incredibly professional, welcoming, and attentive throughout my visit. You can tell she truly cares about both her customers and her team—everything runs smoothly, and the atmosphere always feels positive and well-organized. Maribel goes above and beyond to make sure my order is perfect. I feel taken care of. It’s rare to see that level of dedication and leadership. She’s a huge asset to the Just Salad team, and I’ll definitely be coming back be

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Took my mom and aunt to this spot for an authentic bagel experience and it did not disappoint! I recommend any classic bagel breakfast sandwich and the iced coffee. Super tasty and freshly made!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

Relaxed cafe featuring an eclectic sandwich menu, plus soups, salads & all-day breakfast.
Bread N Wine is a FIND. What a charming little spot in New York’s Upper East Side with a neighborhood vibe and creative menu that will rock your boat in all the right ways. We arrived on a chilly afternoon and were delighted to see Côtes du Rhône on the wine list - which immediately warmed things up. We had the grilled cheese and a bowl of the house chicken soup, and both curled our toes and brightened our moods. The atmosphere is comfortable, with just a few tables and impeccable service. Put t

Cooked food wasn't cooled down fast enough to be safe.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

The best sandwiches I’ve had in the city, and they have killer deserts and general grocery items that are true Italian. Service and staff there are some of the best as well. No better spot for a sandwich in the area.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Vegetarian-friendly deli, bakery & grocer with a crystal chandelier, marble counters & a cool vibe.
Nice place, very fresh food, not cheap, wide variety of healthy and healthy-ish food, which is pretty cool. They have full vegetarian options (meaty too). From my pictures you can grab a little all-around sense of it.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Stopped into Compton’s in Astoria for lunch and had an awesome experience. The sandwiches were fantastic—fresh, packed with flavor, and made with great ingredients. Aya was the highlight of the visit. She was incredibly friendly, welcoming, and genuinely made us feel like valued customers from the moment we walked in. Her positive attitude and exceptional service made a great meal even better. It’s easy to see why this place has such a strong reputation. Great food, great atmosphere, and outst

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place is truly amazing. Best Halal spot I know. I have been to this spot more than 15 times after discovering it less than a month ago! Lol, I can explain😅! The food is amazing, consistent and well flavored. The portions are extremely generous! The price is unmatched. Quality is great as well. The staff is kind, gentle, calm and patient. I truly appreciate it them (Bassin, Toré and others). If you are in the mood for great halal, or fresh sandwiches, this is it. It does not get better than

Food was left exposed to possible contamination during storage, prep, or serving.


This was my first time here. I had passed by many times and I was always curious. Today I entered and Daniel was super courteous and so kind to me as I asked about the veggie burger. He explained that there was also an amazing bowl as well. The place is so clean and so inviting. I will be coming back for sure!!! Thank you!

Someone was eating, drinking, or vaping in the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Casual cafe with old-timey coffee diffusers & breakfast & lunch fare such as eggs & sandwiches.
For years I’ve gone to this cafe and ordered teas and baked goods. Sometimes I have to use the restroom after a long commute. I often use the restroom first before ordering because I really have to go or don’t want to take my food and tea in there. So today I decided to use the restroom before ordering and the owner (who I’ve ordered from many times) walked all the way from the front counter to the bathroom door to tell me that I need to order something to use the restroom. I assured him that I

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
House-packaged juice was missing required labels or warnings.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Deli offering inventive, globally inspired sandwiches & salads in a snug space with stool seating.
Walked by this spot and popped in to give it a try. Positives, the Cuban was pretty big. But it was a little dry could use a little more sauce, maybe some mayo or aoli or something. The Ruben was okay. Bread was nice and buttery and crispy, it was missing thousand island sauce which for me is a requirement on a Ruben.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

very friendly and efficient service and the sandwich was great! they also had a cute little tray of cheese samples. wish i could come back to try them all but i’m a tourist. definitely on my list for next time though!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Dishes and utensils weren't being properly washed and sanitized.

No pest-control contract or extermination records on file.


Hot sandwiches & comfort food dished up in an establishment with a laid-back ambiance.
The New York deli experience was great. 4" tall corned beef & pastrami on rye trimmed as I watched. Then Swiss cheese melted just right. Deli was clean and welcoming. I'll be back!
House-packaged juice was missing required labels or warnings.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

A really great surprise in Bay Ridge. I was searching for a lunch spot when I remembered this small sandwich shop and decided to stop in and I’m glad I did. It took me a few minutes to choose, but it was well worth it. They’re definitely generous with the meat. I ordered the #1, the Giant Special, which came with ham, fried eggplant, fresh mozzarella, balsamic, and mayo. Everything tasted great, and I’m already looking forward to trying more of their sandwiches next time I’m in the area.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.

This place looks so so cute, Also there was this one lady at the cashier who was so sweet and complimented my mom's jacket. The place was clean too and the price was very normal for the amazing food quality❤️❤️

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.


The place is really nice inside, very aesthetic. I ordered a bacon egg and cheese on a croissant with a hash inside, it looked nice it was just really bland, barely any flavor at all. My boyfriend ordered a sausage egg and cheese on a JALAPEÑO bagel with a hash inside too, he got his sandwich on a plain bagel with no hash brown. They charged us $2 each extra hash brown and he didn’t get it. We also ordered 2 chocolate chip cannolis that were hollow inside, didn’t taste like a traditional cannoli

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-fuss sandwich counter also offering salads, soups, wraps & panini that's also open for breakfast.
Underrated deli near Columbia University. Good value subs, you can even get complementary sides such as soup! I recommend the final exam, it is hearty and will make you ready for any upcoming tests packed with protein!

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Love this healthy spot near Bryant Park. I have been many times since its opening and the staff has been kind and accommodating. Two favorite toasts - the 3 Cheese Italian with jalapeño bread was delicious, and the slight zip of chili oil on the Avocado Smash was perfect! The juices and smoothies are so fresh and healthy. I especially liked Blue Mystique and the Green Machine, for juice, Metabolize. Such a fun ride with an early cucumber subtlety and then a back of the throat zing of jalapeño!

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
The owners are very nice and respectful. they really take care to prepare the food the way you want it. I order a lot from the app and most times other subways screw up your order but they are always on point.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

No pest-control contract or extermination records on file.

Great spot and great service. I only went for coffee and dessert but the food options seemed great! Unfortunately the cakes we got were rock solid and not tasty but great place!

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Worker was extremely rude it was unreal. First he refuses to make my order right away bc it’s an app order. Fine I’m patient. Then doesn’t change his gloves and I kindly ask him to change it and he tells me “sit down”. I respond no, I want to see how ur making my food. He goes on to be rude and disrespectful with his words and telling me to sit down. I tell him to put sauce on it and he goes I’m not putting it on after some back n forth he pours hot sauce all over my sandwich. I have never EVER

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Love that this is a location that serves Plantega deli sandwiches. I had the Cubano and it was so so good. Absolutely stacked with vegan meats, cheese, and crunchy pickles. Plus, the staff were all very nice!

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Casual sandwich spot also serving Korean noodle dishes, sushi, smoothies & more in modern surrounds.
I was immediately greeted with a smile and eager employees asking me what I want for lunch. The menu is very extensive so be prepared. There’s so many options. The service was straightforward, friendly, and fast. It’s a great option if you work around there. I got the teriyaki chicken with white rice.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cooked food wasn't cooled down fast enough to be safe.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A great place to relax and enjoy quality coffee. The coffee is rich, fresh, and clearly made with care. They also offer delicious sandwiches , salads , bagels and refreshing fresh juice smoothies, which makes it perfect for breakfast or a light meal. The atmosphere is welcoming and comfortable, and it’s a nice bonus that you can watch live sports while enjoying your drink. Friendly staff and great service make this spot a place I’ll definitely return to.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Wide variety of hot & cold sandwiches , pizza, calzones, Italian dishes, soups, burgers, salads & appetizers. Sells beer, chips, ice cream in a freezer. Had a chicken parm Sicilian slice, it was good.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.
They sent me 2 bowls that were supposed to be frozen and they were not frozen and then I called and I explained that to the guy I spoke to on the phone on April 11 @ 1:45 and he told me he’s the manager and I ask him if I can come back so he could remake them because I was not satisfied with the service. He said “he wasn’t going to remake them because he knows he didn’t send them that way it’s the the drivers fault maybe he had a hot car or something ” now look and the images and lmk what y’all

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


McCarren Park House, a gem in the town, Where good food and great service truly astound. The ambiance is warm, a place to unwind, With thoughtful touches that ease and delight the mind. The staff are a treasure, so kind and so bright, They make every visit feel special and right. Whether you're dining for brunch or a late evening meal, The quality and care in each dish is real. A perfect spot for gatherings or a day on your own, With views and a vibe that make you feel at home. From cocktails

Flies were present in the space.

No one on shift holds the required food-safety certificate.
A live animal was on site (not a service animal or a fish in a tank).

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Small dine-in place offering traditional hot and cold deli fare for breakfast, lunch, and dinner.
BEST BREAKFAST UPTOWN! I have my pastrami sandwich and bagels for breakfast and this corner is the best quality/price option around this neighborhood. They have so many options to go for (even mixing your preferred ingredients for your dream sandwich) that you can rarely run out of options to eat. The employees are very kind and the food is fresh and served very hot.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Someone was eating, drinking, or vaping in the food-prep area.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Don’t want to sit in a restaurant; travelling solo & just fancy a sandwich then this place is great. They’re big. No issue, it’s cut in half & save the rest for later. Just a great spot! Thanks

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-frills market offering basic grocery items, plus a deli with sandwiches, pizza, salads & more.
Lots of selections at this deli, lots. Ordered a turkey, pastrami and corned beef hero which was filling, tasty and yummy. The staff was friendly and the deli was clean.

Cooked food wasn't cooled down fast enough to be safe.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This was my first time getting off at this train stop, and I decided to grab a coffee here, I’m really glad I did. It ended up being more than just a quick stop for me. The staff was awesome and somehow made my morning better just with a kind word. Their food and bakery selection is also top notch, whoever the baker is, they’re doing an amazing job. I also got to meet one of the managers, and she’s a lovely lady who’s very courteous with customers. If this is on your route while commuting, I hig

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.


Casual, counter-serve deli for sandwiches, salads or pasta dishes, including many organic options.
As big pizza lovers, we were really looking forward to trying this place — but unfortunately, it was a major letdown. The pizza was simply not good. The cheese didn’t taste creamy at all — in fact, it had a strange sweetness to it that just didn’t work. The dough was bland and unappealing, even though the smell was nice at first. Overall, it felt like something that definitely wasn't worth the price. To be honest, their regular pizza is actually much better — and cheaper. Just a heads-up to a

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Bustling deli featuring soups, salads & sandwiches at the counter in a simple interior.
Gem of a deli. They have a full hot bar of American breakfast, lunch, and dinner with low prices which is rare in the city. It's open 24 hours and literally the only worthy deli near penn station.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


The place is very well organized with many healthy options, you can built your self your own bowls and sandwiches with variety of selections I got a acai granola bowl for breakfast but definitely will go back again for lunch 😋

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Their sandwiches were excellent! The taste is incredible and portions are hearty. Their bread is so good, crispy on the outside, soft as you bite into it. We also got the flip for 50% off on our order which was fun! 🤩

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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