

I do not recommend this spot to nobody unless you want to spend a lot and receive small portions.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.
I highly recommend Potbelly for a solid sub in the city. I usually get the wreck or the Italian, both are delicious. Add some oil and seasoning to make your sandwich juicer and more flavorful. They don’t skimp out on the fillings (meats, hot peppers, etc). Ordering through the app and doing pickup is fast and convenient. Their sandwiches are the perfect size (original size) to fill you up but not stuff you. Give it a shot!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Restaurant is clean inside and food was good . However, Rude employee (the Bengali skinny guy with glasses that everyone else here is commenting about). My husband and I asked him for a veggie patty on our wrap and even showed him a picture of what our order looks like from the menu . He then proceeded to yell and make a big fuss literally about how we said we wanted veggie delite instead. He then said he doesn’t understand what the picture or words on the menu meant. We also literally pointed t

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Finally found a good store in queens with such a good customer service. I don’t write reviews usually but there is a guy named Ifti on the store who told me if I liked the experience I should give a review that’s why I am writing. It was an amazing customer service from him. Would come here again!!

Today Jersey Mike’s managed to accomplish something I didn’t think was possible: they turned a simple BLT order into the purest form of rage. My pregnant sister ordered a BLT, but somehow received a sandwich with tuna on it instead… which, if you know anything about pregnancy, is not exactly the surprise ingredient of the year. I’m honestly impressed by how spectacularly wrong this order was. A BLT and a tuna sandwich are not distant cousins — they are entirely different sandwiches. Somewhere be

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had a wonderful experience at Rae’s Cafe today. The cashier was very friendly, and we shared a good laugh when I asked if my tea came with a refill or if I could get my picture on the “wall of fame.” The food was delicious, and the atmosphere was comfortable. I enjoyed sitting there while waiting for my morning doctor’s appointment. I even ordered another item to go because I liked it so much. Rae’s Cafe is a great spot with tasty food and welcoming service. I’ll definitely come back again!

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I got the gut health plate, and I noticed there wasn’t avocado on it, and the staff quickly helped! So filling and good for the price ($10.99)! This is my second time at Pure Eats and I will definitely be back. The atmosphere is great too. I don’t even work out here I just come for lunch mid-work day.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Food wasn't cooked to its required safe temperature.

Cold food was held above 41°F, warm enough for bacteria to grow.

Raw or undercooked items were served without the required written warning.

Food came from an unapproved or unknown source.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pretty damn good sandwich. Good price. There is seating inside * I’d go there again for sure.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Small, familiar option for hot & cold sandwiches, wrap & salads, plus bagels & baked goods.
I bought a drink from Elim Bistro. It was expired on September 7, 2025. I would suggest this business look at all the dates on their beverages.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Tried Burgerhead in the East Village last week as part of my ongoing tour of NYC burger spots, and I was impressed. This isn’t really a smashburger. It’s more like a Big Mac, but the way it should taste—great beefy flavor, fresh lettuce, tomato, and pickles, all working together really well. I went with a double and it was awesome. The fries, cooked in beef tallow, were hot, crispy, and the perfect pairing. I’ll definitely be back.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

I visited NY for 4 days and I found the best / most friendly service over here. Nice staff, quite agile and last but not least, very good coffee and Corn Muffin. Highly recommend.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Workers there are HORRIBLE — I cannot stress this enough. I went there while near the park looking for a quick bite, but the staff needs to be replaced immediately. First red flag: they do not switch gloves between orders. They also touch their phones while wearing gloves, which is completely unsanitary. On top of that, the customer service is awful. They work incredibly slowly even when it’s not busy, ignore customer requests, and don’t even make the sandwiches properly. The overall attitude fr

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Ordered the steak sandwich and a soda. The sandwich was juicy and flavorful. The dipping sauce added another layer of taste as well. Food was good for the price and very hot and fresh. If I'm ever at Rockefeller Plaza I'll be sure to come back

Food surfaces weren't washed and sanitized between uses.

Cooked food wasn't cooled down fast enough to be safe.

No food thermometer available to check cooking and holding temperatures.
Single-use items were reused or left unprotected.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
I don’t like to review fast food places until I’ve been at least twice. This location doesn’t have very good customer service I don’t need friendliness. They don’t help you if you’re having trouble with coupons. The tomato that was put on 3 sandwiches was weirdly mushy and gross. 3 out of 4 people who ate sandwiches with me that night got sick. No thank you avoid this location.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
I had a very positive experience at the Subway location in Kings Plaza, largely due to Cody’s professionalism and excellent customer service. She was courteous, attentive, and took great care in preparing my order exactly as requested. In addition, the store was notably clean and well-maintained, which made the visit even more pleasant. Cody is clearly a valuable asset to this location, and I would not hesitate to return.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Excellent quality and authentic flavors! I recently ordered a takeout bowl and was thoroughly impressed. Everything was incredibly fresh and of the highest quality. If you're a fan of Asian cuisine, you have to try it—the sauce is the absolute highlight! It has the perfect balance of sour and spicy flavors. Great quality at a very reasonable price. Highly recommended

Food came from an unapproved or unknown source.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
We got a perfectly made giant "Big Kahuna Cheesesteak today at Jersey Mike's new location in FiDi. I am happy to see them growing. Jersey Mike's has always been a solid sandwich shop with fresh meats, veggies, and sauces. A big thank you & shoutout to Will who made us such a wonderful sub. This is a tiny mostly grab and go location that is kept clean and neat. There are ice tea options as well as cold drinks in the fridge. I noticed cookies that were mostly sold out by time I was there around 6p

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

Good options of appetizer, food and dessert all in one place. The sweet potato desserts are so original and was just the perfect level of sweet. Love the classic mango potato and their shaved ice is so cute. Ate so much, definitely need to come back for the pudding and souffle next time. Too much to choose from!

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

Best five bucks in the city for a GF focaccia that would fool most!! Also best gluten free store in the city, possibly world. So freeing to be able to shop at a place and know you don’t have to check labels every minute.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The Vermicelli Salad is a good choice if you want a refreshing food! And the Banh mi’s bread is crunchy and soft at the same time time! Delicious
No written procedure for safely refilling reusable containers.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

We were walking home from eating early lunch uptown and we stopped in to check it out. They have another location further down Lex which we like a lot. This used to be Corrado Bakery which closed. Now it is very nicely decorated and fresh looking. A pleasure to sit and watch all the people. Today we just had a blueberry scone which was tasty and a decaf Americano which was made just right. We will be back! Today we decided stop in again on the way to lunch uptown. It was already very crowded

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.
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The place itself is ABSOLUTELY phenomenal if you are looking for a good spot to relax and enjoy with friends and family. The decorum has a homey and vintage look with a little pizzazz in the mix. The service is quick and they offer a variety of options to choose from. I went to the bingo night with a couple of friends of mine and we were accommodated in an orderly and professional manner. We were each given a menu of different teas to choose from along with a selection of desserts and scones. Ea
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The man putting together my chopped cheese really took some time and effort into the craft. He noticed how happy I was and made sure the experience was great for me. He knew I was a visitor but treated me with respect and I appreciate that. It was phenomenal the way he layered the cheese. Yes, I get that some say it's just a cheeseburger ground up but the taste was much better than that in my opinion. Didn't even care that i paid $10 for it. It was a dang good size so I had no issues with the co

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

I have had numerous burgers throughout my life, but I have never encountered one as lacking in flavor, especially considering the price. It was surprising to find no mayonnaise or even ketchup, which I would consider basic expectations for the cost. Paying $9 for such an uninspired burger seems quite unreasonable. It was advertised as a Deluxe cheeseburger, with an additional charge for bacon. However, for a $9 burger with bacon, I would much rather choose establishments like Five Guys or Shake

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Went to this spot last week in Dumbo and we loved it! The sandwiches were excellent , we tried the egg & cheese, and purple potato dry chicken and mochi… so yummy! The drinks were amazing too, our favorite was the brown sugar bubble. Huge thanks to Yuri for taking such good care of us :) Definitely coming back next time we’re in Dumbo :)
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

It was a first time, after reading reviews I was expecting bad Custumer service but overall everyone was very attentive, the cashier was very helpful, the menu is also paste on the counter. The sandwich “pierna con queso Gouda” was soft, crunchy and juicy, so good. The chinola juice is perfect and the fried chicken to be honest is better than the one sold at equis picapollo. 🥱 Knowing Spanish does give you an advantage when you’re gonna order fried chicken (specific pieces) because most of the

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.

No-frills counter-serve chain offering a variety of soups, sandwiches & custom-made salads.
Gave this spot a chance and wouldn’t come back. My first observation was that all the good reviews are from two months ago when maybe they had a promotion for people to leave one at their opening, and more recent are all mediocre, which was my experience. First, none of the soups on the menu board were correct, not a huge deal but you guys have a digital, very simple menu and seems like something you could easily get right. I ordered the soup/sandwich combo and the woman told me would be $13.06

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

New Yobao Beef Burger just landed in Brooklyn, bringing their signature deals and over the top selection with them. Every bite is stacked with flavor and done right. The grilled and fried chicken legs are made fresh to order, so expect about a 25 minute wait, but it’s absolutely worth it once you taste it. They are currently running a buy one get one half off deal on burgers, including combos, which makes it even easier to go all in. If you sign up as a member, you unlock even more perks and ext

Someone was eating, drinking, or vaping in the food-prep area.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

I purchased a Darigold 14oz chocolate milk from this place they charged me $5 for something that should cost maybe at most $3. I can't say for sure but I believe this place is price gouging. The photo is one that I found online. Will never patronize this business again.
No written procedure for safely refilling reusable containers.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

Food came from an unapproved or unknown source.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I am not happy with the service.I cannot nor support their sexism.This is my opinion so please do not go crazy. I visit this place at Grand Army Plaza for breakfast / lunch. I do not like your policy that men handle men customers and women handle women customers.This is discrimination.I am a professional I do not mix business with pleasure.Business is business.I do not fraternize the women because this is not business.I want a woman to handle my business at times not always men.The women seem to

Food was left exposed to possible contamination during storage, prep, or serving.

Food came from an unapproved or unknown source.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The chicken was not tasty at all😒 curly fries was the best thing in the box!!

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.


No food thermometer available to check cooking and holding temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

No pest-control contract or extermination records on file.


Not enough fridge or hot-holding equipment to keep food at safe temperatures.

No food thermometer available to check cooking and holding temperatures.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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