Department of FoodieDepartment of Foodie
I stopped by this location on Saturday around 5:00 p.m. because I was craving something healthy and wanted to purchase one of their juices. Unfortunately, my experience with the customer service was very disappointing. The young man working in the store was rude from the beginning of the interaction. He told me that I could no longer order a fresh smoothie. I explained that I wasn’t trying to order a smoothie and was only interested in purchasing a juice. He responded by saying that he saw me l
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Clean, quick and super friendly. The fruit looks fresh, the perfect consistency and not overly complicated. It’s how a smoothie place should be.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
1st time going here was in the area during lunchtime. Anetta (hope I spelled it correctly) was awesome I wasn't 100% in what I wanted she helped me pick a smoothie, and made some suggestions for additions. This is absolutely the freshest smoothie I had! Whenever I'm gonna be in the area ill definitely be coming back
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
A small, cute and sweet place! I had a matcha iced coffee, it was an interesting, but delicious drink. My sister had a mango bubble tea and she enjoyed it! We had a waffle oreo! It was delicious. You definitely need to have a sweet tooth to come here! Also service was 10/10!
No written procedure for safely refilling reusable containers.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Yesterday was my third time I ordered from Pizza Bite but after a whole year. It was very positive experience. I order the XL half BBQ Chicken and half Pepperoni pizza. The brother who picked up the phone said 20 mins. When I got there at the given time it was already made and the brother placed it in a cover so it was still hot and fresh. Only $21 dollars and it was super delicious and juicy. If you want halal pizza custom made to your taste and a reasonable price PIZZA BITE is the spot. Thank
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
For those who are alleging to dander, there is a dog that’s there. The place stinks like a wet dog!It’s terrible. I told the employee who was sitting with an older lady and the dog, and he denies that it even stank. It’s probably his dog! My drink was delicious, but regrettably, I won’t go back. Across the street is an Empanada Monumental eatery that also serves smoothies, without the dog stench.
No written procedure for safely refilling reusable containers.
WOW!!!!! Amazing vibe & atmosphere at this gem in Mott Haven! Shakeema assisted me last night and she’s a vibe! Great customer service & knowledgeable. I walked in to get one thing and ended up buying 2 Acai Bowls! The Berry Boss & PB&J Vibes are delicious!!! Thank you again Shakeema for that A-1 service!!! 10000000 stars! I will be back again soon!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
No written procedure for safely refilling reusable containers.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Colorful counter-serve chain for health-focused fruit smoothies, juices & light bites.
Very nice staff. I ordered an açaí bowl & was very happy with it — tasty, and beautifully assembled. I highly recommend this Jamba location. Thanks go to the good folks that work here!
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This juice store is truly a hidden gem! It’s exceptionally well-managed and spotless, which instantly gives a great first impression. Everything they serve is 100% pure and fresh—no artificial flavors or preservatives. From freshly blended fruit juices and smoothies to all kinds of shakes, every drink bursts with the natural taste of real fruits.What makes this place even more special is the wide variety of treats they offer. Their crepes, waffles, and pancakes are absolutely delicious, and the
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Food surfaces weren't washed and sanitized between uses.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Best smoothies you will find around! The read deal! No fake concentrated juice! Thick fresh smoothies! I ordered a blueberry, straberry banana and then craved for one more. But i am about to try the mango lime banana!! Yum 😋
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Good food, I come here all the time 😃
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cooked food wasn't cooled down fast enough to be safe.
House-packaged juice was missing required labels or warnings.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I got me a Harlem heatwave and it was phenomenal. Also the service in there is amazing. The people working there make you feel welcomed and it’s definitely a chill experience. Mind you I wasn’t drinking smoothies often but the energy of the environment played a factor of bringing me in often to even drink healthier. So as a store they’re all around wonderful.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
My only experience with Michael P was years ago during a Sunday Barry's x class before Connor's live run class. After that, it was mostly OnDemand. Finally, I was happy to attend a class in person after my son booked us both for the February 15th class. I might have aggravated my arthritic left knee (maybe the weights were too heavy?), but I feel better now. Very good class. I really liked the exercises. I might have to stick with Ride, however, which is better for my arthritic knee. Or m
Food containing a prohibited substance was kept or served.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Life health fitness is an amazing gym 😁. First day I had a tour I completely fell in love with the place . Such great customer service and the way I was greeted once I walked in felt like I belonged here . I was switching gyms the day I came for a walk in tour and I just was blown away with all the amazing equipment they had on the second floor . Bathrooms are super duper clean and spotless if I do say so myself . Sauna is great , and the fact that they have a juice bar is a plus . Ladies and g
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
A worker skipped a required handwash or glove change.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Almond Butter Shake · Mocha Madness Shake · Vegan PB & B ShakeWas Great super pool view , little pricey. But as a tourist from Chicago, it was fun and especially warm pool and great steam room. Overall good.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Food containing a prohibited substance was kept or served.
Food came from an unapproved or unknown source.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I signed up with St. Mary’s back in October 2025. I am a special education teacher with 17 years experience working with medically fragile children As an early intervention service provider, SEIT Teacher and a school age teacher. I was hoping to get ours as there are so many children waiting for therapist. Having worked at multiple agencies for many years I find it unrealistic that there have been no children in my area for me to be placed on a case. Can’t help, but think that only the long-term
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Lame boring class. Would not recommend. I was disappointed with this class. The workout consisted primarily of repeated sets of lunges and farmer carries, with very little exercise variety over the course of the hour. I personally prefer classes that offer more exercise variation, progressions, or modifications. I've taken many group fitness classes at different studios and gyms, and this was one of the most repetitive formats I've experienced. I also noticed the instructor spending time on his
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Single-use items were reused or left unprotected.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I’ve worked out here for 2 years and it’s been one of the best gym experiences in Manhattan. Very spacious, clean, well kept, naturally lit, and most importantly good equipment. They often have multiple options / brands for certain exercises: 2 different hip abduction machines, 5 pulldown machines, multiple squat variations, etc. Hoist, Technogym, Life Fitness and more all available here. During afternoons it’s generally not crowded but after work it’s definitely jam packed. Weekends are not b
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
I’ve been to a lot of gyms and this is by far one of the best environments I’ve trained in. The gym is always clean, the equipment is great, and the atmosphere is super motivating and welcoming. Huge shoutout to Darius — genuinely one of the best trainers out there. He’s knowledgeable, patient, pushes you to do your best, and actually cares about your progress. Every workout feels personalized and motivating, and you can tell he’s passionate about what he does. I’ve already seen such a differen
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
I recently attended classes at Nicol Squash as a part of my fantastic experience with Squash Retreats. Of all the professional squash players that worked with our group, Peter's instruction was the most polished. The club had everything that you need and nothing that you don't. I am grateful to have had the experience 👍🏼👍🏼
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
The required wash-your-hands sign wasn't posted.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
House-packaged juice was missing required labels or warnings.
Food containing a prohibited substance was kept or served.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
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