
I walked in here because I was hungry and wanted something quick. This was NOT the place for that. I ordered a simple 3 bbq meat over rice and you know thats a quick dish to make. I literally see the chef walk out 5min after my order got put in. He didnt come back until someone else ordered a takeout about 20min later (I was about to cancel my order and leave). When I finally got my food, all the meat was dry and hard. No one came to refill water. No one checked on the food. No one came to bring

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

After playing at a nearby playground, we were starving and looking for a place to eat. This restaurant popped up in my search and was conveniently located just two blocks away, so we decided to give it a try. It’s a fast-casual spot specializing in Americanized Japanese fare. Here’s what we ordered: Shumai ($5.99/6pcs): you can choose to get them steamed or fried and I highly recommend getting them fried. They were cooked perfectly and it had a nice crispy exterior and soft center. Yes, the

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


You can tell this japanese spot is legit when the chefs and staff are all japanese. It just gives you confidence in both the food and the service right away. Sushi Beauu is located in midtown right at the Empire State Building. During the day, they serve japanese breakfast and lunch sets like onigiri, udon, and kaisen don. At night, the space transforms into a more upscale omakase experience, which also says a lot about the quality of their sashimi and the chef’s craftsmanship *Japanese Omelet

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Upon arrival we noticed the tables completely empty, I was skeptical at first. But once we got the food it was delicious! The boss was very welcoming and answered all my questions as well as recommended the best sake options that paired well with their food. We also got the opportunity to try the white fish tempura on the house which made a great appetizer, its sauce made it even better. Worth the try if you’re looking for a fresh sushi spot!

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We were at Sake Con the week before and someone recommended this as their go-to for traditional sushi. We all know there's a glut of omakase spots in NYC and we've tried a few. They were good, but this is the first time I felt genuinely transported. Yes, it's the old Scarr's Pizza space, but the transformation is remarkable. It feels like stumbling into a beloved neighborhood bar that's been lived in for decades: tchotchkes on the wall, cute dioramas and book nooks, Japanese newspaper clippings,

Someone was eating, drinking, or vaping in the food-prep area.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.

Compact counter-serve offering a selection of takeaway sushi rolls in a minimalist interior.
A hidden gem! Everything is freshly made and have excellent taste! Good pricing and amazing customer experience. Highly recommend! This is my daily go-to spot ❣️

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Raw or undercooked items were served without the required written warning.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is a pretty small and compact sushi place with a sanitary rating of B, the sushi is pretty nice but the boba is absolutely terrible. When I ordered the popping boba the boba was frozen and chewy just like a gummy. Additionally the boba is just overpriced.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

If you don’t want to find bugs in your food don’t order here. Looks like a gnat here which means the sanitation is not the greatest at this restaurant.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

A really solid local spot that easily becomes part of your routine. Everything feels fresh, clean, and made with care. I usually go for a salmon bowl and build it exactly how I like — and I love how many ingredients you can choose from. It doesn’t feel limited, you can actually make it your own every time. Special mention to May — incredibly kind, welcoming, and attentive. You feel that genuine service right away, and it makes a big difference. This is the kind of place you go to when you don

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

I stopped by after I saw someone giving flyers to a new spot in my neighborhood. I was intrigued by the flyer so I decided to go into the restaurant to see all the options of meats that they serve. The person who I believe is the owner was very friendly and passionate about his food. They let me try out a few meats and in the end I ended up building my own bowl. I got 2 proteins, rice and water. The drink selections were great as well, had a couple of sodas and water. Everything looked fresh. Th

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
They scoop lots of fish!! Cash is 5% off - Create your own bowl w/ half rice half salad and salmon and yellowtail: 10/10, fav poke bowl place (but I haven’t tried that many). They don’t skimp out. Lots of toppings and sauce choices

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Dishes and utensils weren't being properly washed and sanitized.

Frozen food was thawed in an unsafe way.
I don’t understand why this place is not that famous yet. They have very good sushi, nice service, great price ind sushi are huge and tasty

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
From the presentation, to the flavors, I highly recommend this restaurant. The packaging was also very sustainable. The food was very affordable. Will order from him again.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

My absolute favorite! They have the sweetest customer service, top tier riceballs, and best matcha I’ve ever had! I’ve been going for years and their quality has stayed consistent. I would gatekeep this place but I tell and always take my friends to any of their locations because I hope they stick around for a long time.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


from my experience, service was better than the food. friendly cashier :) food came out in about 10 minutes. i ordered shoyu ramen which was alright. you have the option between chicken & pork. i had 2 medium sized pieces of chicken, and half an egg. the soup broth is pretty salty. i like that there was plenty of noodles but wish there was more chicken and mushroom. overall would recommend! left with a full stomach

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

This is my new favorite sushi take out place! The fish quality is great, the portions are generous, and the price is unbeatable! Also the staff was super nice. 100% recommend it and I’ll be coming back!
No written procedure for safely refilling reusable containers.

LOVE LOVE the workers at the cafe! My friend & I went in out of curiosity and found that the staff member working behind the cafe was so friendly, hilarious, even helped us pick out a spot for our evening activities and turned out to be a hidden gem thanks to their recommendation— won’t ever forget it ❤️. The curry was delicious and really met up to our expectations, mixed with the rice, meat and egg it was perfect! Totally recommend! We appreciate the kind gestures that the other staff member

No one on shift holds the required food-safety certificate.
A live animal was on site (not a service animal or a fish in a tank).

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No written procedure for safely refilling reusable containers.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Kitchen equipment was improperly built, placed, or maintained.

Fast service, welcoming staff, and delicious food. The atmosphere was great with really nice music. Definitely recommend!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.

A very cozy place for relaxing and enjoying drinks. They offer original Japanese sake cocktails that are impressively good. You can also find Japanese shochu, and they're planning to serve a fine selection of Japanese blended whiskies in the future. One thing I'd especially like to highlight is the high quality of service. The bartender and servers are friendly, approachable, and very polite. You can also enjoy live jazz band performances on Friday and Saturday nights.

No food thermometer available to check cooking and holding temperatures.

Dishes and utensils weren't being properly washed and sanitized.

No working thermometer in the fridge or hot-holding unit.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Came here yesterday evening. The sushi was excellent, service was super attentive and efficient. Tiny place. Highly recommend it

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I like the atmosphere of the restaurant and that it’s quiet. But the service needs improvement. I was coming with a large group. The staff were kinda disorganized when taking our order. They didn’t even ask us if we would like something to drink. Also we were there for a bit over an hour and a half and in all that time they never came for our finished plates so the table was really a mess. Even though we were literally the only ones there! Overall, it was a pleasant experience but I still think

Live roaches were found on site.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No proper toilet for staff or patrons, or it's accessed through the kitchen.
Kitchen equipment was improperly built, placed, or maintained.

Came in for their grand opening special but already sold as a customer. Food was really good and tasted fresh compared the teriyaki one across the street. The rice isn't mushy or too wet its cooked perfectly. The dumplings were so good I almost forgot about the picture for the review. The bonus of toppings on order durning packaging is a nice touch. They also arent shy on the sauce. Plan on coming back today.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Someone was eating, drinking, or vaping in the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.


The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Kitchen equipment was improperly built, placed, or maintained.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Came to LIC food hall for a snack and got a Unagi Uni rice from here which also came with a miso soup. Can’t say there was anything particularly special about the onigiri other than that, the Unagi was really soft, but it was a little bit too sweet for me. The rice texture was good as well, but I don’t know if I would visit again to pay the same amount. The miso soup was very tasty and the packaging was very cute!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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