Department of FoodieDepartment of Foodie
The best chicken soup I have had in years! I come here as often as I can! Healthy, home-made flavor. Highly recommend it!
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shellfish arrived without the required source tags.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Very bad place. They swindled $1500. from my credit cards saying the cards didn't work and put a whole mess of charges on my cards. I went there to resolve this and their manager just laughed. Police were called and never go to this place.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
This was my first time visiting and it was a very disappointing experience from start to finish. To begin, the first waitress didn’t seem to know the menu and couldn’t explain what came with the dishes or the sides. I ordered the entraña with rice and beans, and the steak was extremely chewy and lacked flavor. I also ordered a bolón, which was very large, so I wasn’t able to finish my meal. I combined my leftovers so I could take them home and had also ordered an additional plate to go. When t
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Honestly, i only like this place for their yaroa. BUT, the service is bad. Twice i’ve tried to order for delivery and both times they said it was too late to deliver. I called at 9 and they close at 10. Man on the phone gave me attitude about how they leave at 9:45. And another call, “last delivery is at 9:30”. So why did i get denied for my 9pm delivery the other time? And you don’t take card payments over the phone? Type in some numbers? Every other place does & you seem to be modernized but n
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Great place, great people, great music. I haven't tried the food yet, but plan to come back to do so. The prices are great. They have a happy hour from 2pm to 7pm. They also have a private room in the back for events. Come get your party on! 🥳
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Don’t bother ordering from them! They have a ghost kitchen on Uber Eats called ‘Frituras Dominicans’ - I ordered yuca fries they sent me boiled stale yuca they passed through a fryer. My mom found pieces of fried plastic in her pernil (and to add insult to injury they forgot my drink). Just a hot mess, save your money and time.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Went for a brunch with my boyfriend and everything was delicious! I got a very fatty piece of pork belly (which is common as it’s a fatty cut) but I did not like it but did not say anything…the waiter noticed something was off and offered to switch it for a better cut! Very kind and attentive. This place is definitely tasty and has many options!
Evidence of rats was found on site.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Came here on a Tuesday night. I should have stayed home. I got charged $115 for two shots. It was a bottle that I did t recognize and wanted to try out. I asked for a price before getting it and the staff told me it was a regular price… I don’t know about you but last time I checked a shot doesn’t cost more than $45… the staff had no empathy of them over charging. The guy that told me this lie disappeared. The manager tried to empathize with me but then I realized HE WAS THE ONE WHO CALCULATED T
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No food thermometer available to check cooking and holding temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
The required wash-your-hands sign wasn't posted.
Today was my First time here ,I had a mini lunch and it was awesome . If your near you need to stop by
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Food is in a relaxed spacious area. Lots of seating. Ordered 3 sandwiches and all were fresh and tasty. They sell Tea too (yes British!), so happy with that. The staff are friendly and polite, and the prices are very reasonable. Would happily visit again.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Always welcoming with a smile, warm and friendly. Six years ago, I used to live in this area, and back then, I fell in love with this down-to-earth restaurant. It's a pity I moved away afterwards. I'm very happy that six years later, they're still here. And the taste is still as delicious as ever. Their buñuelos are the best.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Very friendly staff, delicious food, one of the best taco Tuesdays around, and karaoke is available if that is your thing!
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
One of the best Colombian bakeries I have ever been to in NYC, and Ive been to a lot. Everything was fresh and delicious! I highly recommend.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
They had my food out and so fresh I had to rethink holding the box. The plantains were a solid portion and stayed hot long after when I got em. The smoothie was made right there where I could see and everything is real and fresh with the flavor to match.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I was really let down by this salad, especially for $16. The quality just wasn’t there. The lettuce was chopped into tiny pieces and tasted dry, like it had been sitting out. The chicken was the worst part — completely bland, dry, and clearly low-quality. I actually saw the frozen chicken strips sitting on the counter thawing, so that explains why they tasted so bad. For the price, I expected fresh, flavorful ingredients, not something thrown together from frozen.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
It’s a hole in the wall, but the food is really good. They could get right there. It’s a small place with lots of Spanish products. We have gone back several times and the food is always good. There’s a little spot for you to eat inside too. They sell, empanadas, enchiladas, tacos, chips, candy, soda, juice, juices, and cheese.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
SUCH a hidden gem!! and amazing delicious affordable plates. Super low key and down to earth spot but the food is incredible. Also $12 can get you a loaded peruvian chicken plate… can’t find this type of deal anywhere else in manhattan. Recommend their peruvian chicken, their la positiva sandwich and their juices are all made fresh!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Best place to buy an empanada if you are in a hurry. The beef, chicken, and cheese empanadas are very good. The female workers that work there are amazing. $2.50 each for an empanada is still pretty decent. You won’t find empanadas anywhere priced at $2.50 because in other locations, they are priced at $3.00. But definitely come visit this place.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
this place very very bad I had a very bad experience with the people who work there starting from the entrance with the security not friendly the place with the LGBTQ community is a disgusting place it is not recommended it is not a healthy environment I do not understand how in these times they can exist business like this they should close it
I love this place, great food, great staff and always clean.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Went to this Chapin restaurant and the food was absolutely delicious! Every dish was full of flavor, fresh, and cooked perfectly. The service was friendly and welcoming, and the atmosphere made the whole experience even better. Definitely a spot worth visiting if you want great food and a good time!
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
My wife and daughter and I were at the Bronx Zoo when I craved a Cuban sandwich. I searched for Cuban sandwiches and found this restaurant, which was just a 10-minute drive away. I’m so glad I discovered this place. The sandwich was delicious, and my wife thoroughly enjoyed her chicken sandwich as well.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
The required wash-your-hands sign wasn't posted.
Garbage was kept in open or leaky containers, which attracts pests.
Don’t even hesitate just go!!! Food is unreal lol Prices might be the best in town and you know that the food is going to be good when another customer has to order it for you due to a language barrier. Wow. The chicken empanadas are to die for. Picture(s) will not do this place enough justice. The bar while you wait for your food is the finishing touch. Might go back tomorrow if they are open
Food was left exposed to possible contamination during storage, prep, or serving.
Excellent service, great amount of food and great prices.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The ceviche de camarón was made out of that tomato can and they gave themselves their own tip of almost 13 dollars. The customer service was also mid.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Food surfaces are too worn or badly built to be properly cleaned.
The workers are really nice and the food is outstanding 🤩
No one on shift holds the required food-safety certificate.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I think I found the most affordable delicious new lunch spot in all of Bushwick. Quick easy meal under $12 They are roasting up some amazing chicken but it doesn’t end there, this menu is full and super affordable with platters and dishes under $10 I highly recommend trying the ribs or the Pernil platter, and they’ve got a delicious house made Smashburger as well
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Food was inedible!!I ordered 2 bacon egg and cheese sandwiches from this place 5 minutes ago. They didn’t put any cheese on it and the bread was old and hard as a rock. He put it in the oven trying to pretend it was “toasted” I’m highly annoyed and wouldn’t recommend
Evidence of mice was found on site.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I got a hen soup but they cook with no ginger no garlic …! I asked to add ginger and garlic , they did but charged me 3 bucks for it ! And the soup 17 bucks . I do not recommend to eat soup here . Unacceptable soup with no ginger and garlic in..!! The service was great!
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Super DELISIOSO!!! Specially the bake goods Didn’t take a picture because I stuff my mouth with them. Pero el bistec encebollado mmmmmmm extra onions mmmm I definitely recommend anything in this place!
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food was delicious and the staff were excellent; they explained everything about the dishes. I really enjoyed their recommendations. 👌 I'll be going back to the restaurant again tomorrow.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Very sweet and polite
Flies were present in the space.
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
I try different food places before but this one is my favorite, the food is so tasty and fresh, and the passion fruit juice was incredible I love it
Food wasn't cooked to its required safe temperature.
Previously cooked food wasn't reheated hot enough before serving.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I’ll be honest—I fell in love with Colombian food ever since I dated a Colombian woman in college. It wasn’t her that stole my heart, but the cuisine! The place itself is nice, with outdoor seating being a nice touch. However, there’s no air conditioning and it’s summer, which is a downside, especially since this is my third visit in two weeks. The buñuelos are disappointingly small, to the point where you don’t feel like buying one because it’s just not enough. On the positive side, the service
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Visit the place, the atmosphere is very good, the only problem is the very loud music, you are going to talk and share, you cannot talk because of the very loud music.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
I've known this place for so many years and I will always feel like home. I used to live in the neighborhood and moved years ago, but I always visit and the food is delicious. But definitely treatment is A+
Cooked food wasn't cooled down fast enough to be safe.
Evidence of rats was found on site.
A live animal was on site (not a service animal or a fish in a tank).
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I ABSOLUTELY LOVE THE BLUE LOBSTER, AND WILL BE BACK. I'm an African American, took my lady there on a date because RED Lobster was closed. Thaaaank Youuuu RED Lobster. The people were fantastic, the music was HITTING AND VIBEY, and I think there's a dance floor. WE WERE WELCOMED by just about all in attendance asif they were eager to SHOW US A GOOD TIME. WE WERE CONSTANTLY SMILED AT AND ACKNOWLEDGED (nods). I speak a little Spanish and even that got alot of appreciation. My lady wanted 3 entre
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We went in on a whim, as boy were we in for a treat. The service was so genuinely nice, which was great. But the food was so heart warmingly familiar. Felt like my abuelas food. So glad we came. Will definitely stop by more often.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Humita didn't taste bad, but it was more corn flour than corn, cheese? Maybe, but I didn't see it. Empanada de verde, definitely no. Caldo de salchicha, flavor was good, I added a little bit of salt, lime, tasted good. But I only got 2 pieces of morcilla and 2 of the plantain sausage. My husband got 3 of each. I mean, it's far from our house, the parking is hard to find, the price, I don't think we'll be back. Still looking for that CALDO DE SALCHICHA that I can say WOW! Not luck yet 😕
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
If I could give zero stars, I would. I will never come here again. I am an African American woman and I noticed if you're not Spanish, the service, the level of courtesy, and respect is very different of that of the Spanish customers. What the employees did not know is that my family is Panamanian and I understand Spanish. The looks the girls gave me, the way they spoke about me (I read their lips over the music) and laughed was terrible. My waitress was trying to be nice but was not very attent
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Do not come here unless you’re part of a posee that can show up with you; also, learn Spanish. I’m all for places being diverse but coming at people who only speak English or don’t speak Spanish with laughter is abhorrent. The lady who cooks in the back has an attitude that can ruin anyone’s mood. We came in hoping to order FROM THE MENU, and the lady totally just scoffed and looked annoyed that we ordered things that weren’t there. They took forever to make a pupusa along with the order, and w
After Mass at St. Frances Cabrini Shrine, we found this place on Google and were so glad we did. The food was homemade, delicious, and comforting. The nonnas serving us were incredibly sweet and welcoming. The space is small, but thankfully it wasn’t busy when we visited, so we were able to enjoy our meal comfortably. Everything we ordered was affordable. Would definitely come back!
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Colombian certified. The food is delicious, flavorful, well priced and authentic. Bandeja paisa is a must. Do yourself favor and go to Calibella.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Best Puerto Rican food in Harlem! (And a few Jamaican dishes too.) Come here for great tasting food and good quality. The people are terrific. If you're on a budget, get the lunch specials - the best deal. This is like your mom and grandma cooked for you!
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Asked for black coffee no sugar, yet after I get to park and taste it low behold it was sweet.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Staff is very hospital and courteous, the food is ok nothing special. Its a place for a quick meal nothing else.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
I'm a regular they are friendly and quick food preparation
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Flies were present in the space.
Cooked food wasn't cooled down fast enough to be safe.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Came here for a quick bite and had to get more! Louis was so nice and cooked up some delicious eats for my friend and i. Everything was hot, fresh, and ready to eat in a timely manner. Will definitely be coming back :)
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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