Department of FoodieDepartment of Foodie
I have been curious about this place for a while, and I recently tried it. I ordered the Tacobirria with Horchata, and it was by far the best I have tasted in the Bronx. The only thing that took me off was the price, but honestly after trying the food, I stopped complaining. Not only that, they are understaffed from when I went there, so the food took a bit to come out ( to be fair, I went when it was nearly 8pm on a Sunday). Other than that, I'm coming back to this place in the future.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The best enchiladas the service is perfecto nice atmosphere they should open every day🔥❤️❤️🤤
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
The required wash-your-hands sign wasn't posted.
My favorite pleace in Brooklyn
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
I get chicken tamales w salsa verde from here. I am disappointed because one time I tried the most magnificent oaxaqueno tamales (wrapped in banana leaf vs regular corn husk) w chicken and salsa verde, and they haven’t had them since. I am not sure what happened 😿 Today, I asked for extra salsa verde and although there’s a language barrier (they don’t speak very good English whatsoever lol) they gave me like a cups worth in those cute little 8oz circle tupperwares. I am very grateful for that
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Went there for lunch and my usual spot was closed. Decided to try this place and opted for the chipotle chicken tacos (tinga). Specifically told the lady no onions about 6 times as I have a mild allergy. She repeated it back to me. I was in a rush to come back to work, only to find that there was onions in the tacos. I walked back and she said they have no more chicken and sorry they messed up the order, asked me to choose a different meat, I chose the shrimp since I don’t eat pork or beef. They
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Charming hole-in-the-wall joint with fantastic tacos—generous portion & very flavorful. Highly recommend!
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Small tiny place on 4th Ave that I found by accident. Absolutely amazing Peruvian style food at a bargain. Got the lunch special with 2 pork chops, with rice and beans and man..... It took me back to my childhood. Would highly recommend if you're in the area.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
They charge more for a shot of tequila than they do in the city Plus they make you pay $3-4 if you bring a bag
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
This is my 3rd time coming here and each time is great everyone is very friendly the food is authentic but I'd let you be the judge of that.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
The lunch and dinner times I’ve eaten here is so good I bought meals for coworkers over and over. Pozole and Beef Broth Caldor is my go to meals. The Burrito is 2 meals alone. If I could make a suggestion spend your money here.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food is good, they got yummy tamales and fresh bread. Very nice family own business. Keep up the good job.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food is delicious, they are very friendly, the service is spectacular, and the atmosphere is super peaceful.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food was very good and tasty.. in service i gave 2 star because the lady does not have any customer service experience what so ever she didn't greet uusas soon as a single man walked in she basically left me talking while she walked away to give him the menue.we had arrived before him and she took him the chips and salsa and beer first..but other than that the food was great the cook knows exactly what hes doing..the food is pricey the waitress tip of 5$ is already included so since her serv
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The service is amazing and there is fast work everywhere you look! The whole experience was so smooth and stress-free. I would recommend these movers for everyone!
No working thermometer in the fridge or hot-holding unit.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The tacos are totally delicious, and the service is very cheap, I think that a little more organization would be better, I spoke to place my order, I replied to a Mexican woman and she told me to give me a moment (5 minutes of waiting) then I passed a Dominican woman who did not know what the tacos were like.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Great food, awesome customer service and fair prices
Flies were present in the space.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
If you get drunk in there you may get charged double by the bartenders And is really bad service
Food surfaces weren't washed and sanitized between uses.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Located on the second floor pre security. There are many tempting and relatively affordable (considering it’s an airport) options on terminal 1.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Ventilation can't keep up with the grease, steam, or smoke.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
No working thermometer in the fridge or hot-holding unit.
Evidence of mice was found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Nashville hot sandwich · burgers (including vegan options)TV Eye in Ridgewood has a really good vibe. It’s the kind of place that feels laid-back but still lively, especially when there’s music or a crowd. The bar is solid, with good drinks and a friendly feel. The outdoor seating is a big plus—great spot to hang out when the weather’s nice, whether you’re just having a drink or staying a while. It’s comfortable and not too crowded. Food was surprisingly good too. Not just typical bar food—everything tasted fresh and well put together. Overall, it’s
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
The required wash-your-hands sign wasn't posted.
What to order: Goya Nacho HelmetFood surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Food surfaces are too worn or badly built to be properly cleaned.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Clean utensils were stored where they could get dirty again.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food is good and I was satisfied. The employees were very nice. Harlen and Ana accommodated me and my friends very well.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Don’t let this small taco spot fool you…they don’t mess with the flavor! It was delicious! I’m creature of habit and I tend to go to the same taco spot all the time but I decided to venture out. It did not disappoint! It’s a small space so please don’t expect to sit down and dine but if you’re on a solo date you might get lucky and find a spot on their counter.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Modern Mexican chain eatery known for tableside guacamole, creative margaritas & chic surrounds.
What to order: Guacamole Classico · Pomegranate Margarita · Chile RellenosThis spot is one of the best places I’ve been to in a long time. The service was great, thanks to our server named Owen but the food was incredible. If I could give it a higher rating I would. I’ve been talking about it to ALL my friends and family, that’s how much I enjoyed it. I got the surf and turf. The stake came with a truffle but that was phenomenal, the lobster and shrimp had a cute tiny bowl of melt butter for every delicious bite and the mashed potatoes came in a roll of melted cheese
Contaminated food was kept instead of being thrown out.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Tacos, quesadillas & more are dispensed from a VW van parked inside this kitschy garagelike space.
What to order: Corn Esquites · Barbacoa Taco · Baja Crispy Fish Taco · Guacamole con TotoposA Mexican restaurant that its design & vibes ships you right to Mexico, in the middle of Soho, New York. We came here for a light dinner, so we shared everything we ordered with the agenda of trying as many tacos as possible. We started off with a guacamole con totopos, which is basically guac & tortilla chips, served with 2 spicy sauces. The guac was fresh and delicious, with lots of lime juice, just the way I like it. We then continued to the mains, and ordered a few of their wide taco sele
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Quesadilla · Breakfast Burrito · Gallo FriesUPDATE: from the owners response, he was able to get me a full refund for my order which I am very appreciative. Thanks Alejandro! Omg this is the worst place and the worst customer service! How the heck do they have 4.8 stars? I ordered via their website which redirected to chownow at 1:30pm. My husband goes to pickup at 1:50 (their suggested time to be ready) and the lady at the front goes, “idk, it’s too hot” and walks away!!! After he leaves and comes back after 10-15 more minutes they don’
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Vibrant cantina serving modern Mexican cuisine, made-to-order guacamole & tequila cocktails.
What to order: Guacamole · Skirt Steak Asada · Shrimp Enchiladas Suizas · Nachos en CazuelaI’ve eaten here a few times, as it’s close to the hotel where I often stay. This most recent time I stopped in for lunch before a matinee show. I had the nachos with ground beef. They didn’t skimp on the toppings and the portion size was great for lunch. My server was really sweet and attentive as well.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Taqueria Condesa is one of our absolute favorite spots. We love coming here—the food is always spot on and tastes incredibly fresh and high quality every time. The carne asada is delicious and is a must-order. The drinks are also very good and the whole experience is elevated by the wonderful waitstaff and owner, who make us feel genuinely welcome. Service is always quick, attentive, and consistently on point. They are also always accommodating to different sized groups and birthdays. The ambien
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Taco Pastor Tower · Prickly Pear Margarita · queso and chips · mini burger sliders with pickle skull toppersDo not go to this place. Prices are very high for the food and the flavor is not there. It also took more than an hour to get our food but it was a busy Saturday night so that is understandable. However, many waitresses were standing around not paying attention to costumers. A family came in and they were not attended and waited a while until the point that they left. There is also no space to walk through and the chairs are small and unstable. The bathrooms also need to be cleaned more. It suck
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This utilitarian Mexican restaurant boasts a large menu of classic dishes, including many tacos.
What to order: Birria de Res Taco · Carne Asada Taco · El Pastor Taco · Horchatamy ex situationship and i rekindled our flame over a tray of tacos. the tacos are fresh and flavorful with every bite. this is now our favorite spot. We are expecting our first pair of twins in February❤️
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Counter-serve spot known for its Indian-inspired tacos with naan or roti bread instead of tortillas.
What to order: Chicken Tikka Masala Naan Taco · Masala Fries · Kashmiri Shrimp (naan or bowl) · Tandoori Chicken WingsThe taco was delicious and pretty filling. Got the 3 roti tacos for 18$ I think it’s a good special. The chicken tikka masala was flavorful and got 3 big chunks of chicken.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Traditional menu of tacos, tamales & tostadas served in a simple space; BYOB.
What to order: Taco de Al Pastor Salsa Verde y Roja · Carne Asada · Queso Fundido con Chorizo · Tripa tacosVery impressed with the attention to detail of this restaurant except during morning hours. Staff is very hospitable, professional and always attentive. Food came fast. Consistent flavor and sizes that I remember from last year— when I first ate here! Shrimp cocktail- sauce is light, nice chipotle kick, doesnt taste tomatoey Molcajete, will need to ask for less chicken but it tastes grilled and charred like a bbq, fresh and tasty I highly recommend this place! Just not on the morning shifts.
The sewage disposal system is inadequate or broken.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Contemporary Mexican spot with a colorful, all-vegan menu, plus tequila and mezcal cocktails.
What to order: Guacamole & Chips · Birria Tacos · Pozole NegraCame here for date night, very cute, light, fun vibes. Loved the food and cocktails. Definitely recommend the pozole negra and the tres leches strawberry cake was delish! Came back with family and had a wonderful meal
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