
Rustic spot with a few tables for pizza, slices, calzones & subs served at a counter or delivered.
After more than 40 years, Stromboli Pizza remains the gold standard. Crispy crust, classic sauce, and NYC soul in every slice. It’s more than a pizzeria - it’s a lifetime of flavor, memories, and no-nonsense tradition. Always worth the trip.

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Unfussy, neighborhood counter serve offering specialty pies, slices, heroes, calzones & other eats.
New to the neighborhood and so glad we found this spot! The pizza is authentic and delicious, the staff is great, and the atmosphere is surprisingly calm for a family meal. Plus, their delivery is lightning-fast and arrives piping hot. Highly recommend!

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We went to this place for dinner. It was a regular weeknight and the place was not too packed. We started with stracciatella which was served with grilled bread. It’s very heavy, and filling.we felt almost full and still was not able to finish the whole. Next we ordered crispy glover - the pizza, a good quality wood fired Neapolitan pizza with good and fresh ingredients. Overall, a decent one but nothing extraordinary.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.


No-nonsense counter-serve eatery dishing up thin-crust slices & pies, plus Italian subs & pasta.
Ordered takeout. Specifically 2 shrimp Alfredo’s with a side order of sautéed spinach. The guy on the phone was great, but the food was a HARD pass. 1) I had more sauce on the broken lid it came in than the meal itself. 2) The shrimp was frozen but also overcooked so it tasted like a hard bullet. 3) the BREAD was not fresh. It smells and tasted like mold. This whole meal made me feel sick after a few bites. This place is probably good at making pizza but let’s remove pasta from the menu.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Casual spot for creatively topped pizza made in a wood-burning brick oven, plus Italian entrees.
Went here recently Oct '23. The parking lot out in the front is definitely appreciated. The lady behind the counter was very sweet & friendly. I ordered a large peppers & onion pie. It was beautiful as it was delicious. Toppings were fresh & cheese very robust. I recommend this place. Their sauce is a bit sweet which I like. If you're into sweet pizza sauce definitely stop by here.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Classic pies including vegetarian options served in an unfussy space with outdoor seating.
Brooklyn Pizza Masters….Small restaurant…big flavored pizza and other typical Italian dishes. Emphasis on garlic here, excellent, fresh flavors, but just be aware of the garlic. Dipping sauce was cold for the garlic knots.

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Probably makes a top 10 pizza place I've been to, not just US, but ever! I tried the Margherita (my favorite), Pepperoni, Prosciutto & Arugula (the sweet glazeon top was a perfect touch), and the Prosciutto sandwich. For dessert, the Tiramisù was amazing as well, and lovely to see they had authentic Limonata di Sicilia. The staff was sup attentive, the environment and music was great, and honestly this should be a staple pizza stop in NYC. Super impressed, will definitely return, and spread the

Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No-frills counter-serve spot offering pizza & Italian eats, plus breakfast, in a small food court.
I’m sorry, the pizza here has a greek like crust which I use to get when I was at college in Boston. Just walk past this place. I get better pizza in Johnson City, TN but at one point I lived and worked in NYC so I’m not some dude who doesn’t know good NY pizza, this ain’t it.

No working thermometer in the fridge or hot-holding unit.


Amazing pizza (grandma’s cut my favorite) and the very BEST cannoli in BK (at least). The place has a friendly and nostalgic vibe (like back to the future cafe). The staff is also very friendly and efficient. Waiting times excellent as well. Highly recommended

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.


When I stopped by the Fordham Strip just to grab a quick bite, I never realized how huge the slices were, and this is just a regular cheese slice. I was full with just one slice, which cost around 4 dollars. Not bad for a slice that covers beyond the paper plate. I had to use both hands to hold the pizza slice. I told the guys that the slice tasted good. Right blend of cheese, tomato sauce, and perfectly soft and well oven-baked bread. I would come back. It is preferred to visit the pizzeria eit

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


When I stopped by the Fordham Strip just to grab a quick bite, I never realized how huge the slices were, and this is just a regular cheese slice. I was full with just one slice, which cost around 4 dollars. Not bad for a slice that covers beyond the paper plate. I had to use both hands to hold the pizza slice. I told the guys that the slice tasted good. Right blend of cheese, tomato sauce, and perfectly soft and well oven-baked bread. I would come back. It is preferred to visit the pizzeria eit

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Upscale-casual Italian chain serving pasta, grilled dishes, pizza & cocktails amid Roman-ruin decor.
It's just a pizza shop, so no ambiance... Counter service and random tables. The pizza is awesome!! Highly recommend! The regular cheese slice is so good!! They have stuff crust which is a lot! Too much for me but I've always been a regular NY style cheese slice kinda lady :-). Went with a group of friends and had a great time!

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Very delicious pizza. Standard Manhattan prices, not cheap but not unreasonable. Cash and credit are both accepted, however they do chargea surcharge for using your credit card. No public bathroom. Dine-in seating is available. Street parking is difficult in the area. 11/2025

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Solid pizzeria with a bunch of creative takes on the classics! The wait was longer than we expected, but our server was so warm and welcoming that we didn’t mind at all. Pizza wasn’t mind blowing, but it was it gets the nod from me—crispy, light, cheesy pull, and sauce on the sweeter side. Definitely worth trying!

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Dishes and utensils weren't being properly washed and sanitized.


Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.
I just did a pick up order the front desk gentleman and cook were great . The pizza was hot fresh and the order was correct this Sunday . Thanks Staff...

Cold food was held above 41°F, warm enough for bacteria to grow.

Sewage or liquid waste got into the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


First time ordering from here. My grilled chicken Cesar salad was hot! Just as hot as the chicken parm that was ordered. However our pizza slices were hard and cold!!!

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dean Street $1.50 pizza offers the best $1.50 you’ll spend all day! I’ve lost count of how many times I’ve been here since they opened, and that says everything you need to know. The pizza is the real deal! It’s hot, fresh, generously cheesy slices that taste great. The place is clean, the staff is friendly, and the whole experience is quick when you’re in a rush. Other than the price and delicious pizza, what really sets them apart? They’ll run your credit card for a single slice at $1.50! Th

Flies were present in the space.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.


One of the best square pizzas I have had. The MVP pizza is a must try! The base is crisp but the top is soft and warm. The sauce is super fresh. The service is fast and they have outdoor seating too. The menu is a mix of vegetarian and meat options. One of the unique pizzas and definitely recommended!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pretty decent slice on the corner of Orchard Street and Stanton. The crust is thin but also just a little chewy (which i like. ) I felt the sauce had a bit of a spicy taste too (but not too much.) Also, you can ask them to grate fresh Parmesan on your slice at no extra cost. I think you can ask for a hot honey drizzle too , though i didn't get that . Unfortunately there are no seats in here so that's the only drawback. But it's probably the best slice in this immediate area if you happen to b

Raw or undercooked items were served without the required written warning.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

It’s undercooked—barely even warm! I’m practically gagging from eating it. I definitely won't be buying from there again.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Great new pizzeria with a beautiful, cozy interior. Prices are very affordable and the quality is excellent. Definitely a place I’ll be coming back to!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Got a pepperoni Sicilian and some garlic knots 😭✨🫶👌delicious savory lunch! Braved the frigid weather for this and it was so worth it! Friendly staff, great pizza, clean space! I went around 1:30pm-ish on a Tuesday and it was not too busy. Sicilian was perfect! Crunchy and saucy! Garlic knots with the sauce 😋some of the best I’ve had!

Evidence of mice was found on site.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Village Square Pizza is a New York style pizzeria that focuses on classic slices with a heavier emphasis on square pies, grandma-style slices, and creative combinations. From the outside, it looks like a simple neighborhood pizza shop, but once you walk in, the smell of fresh pizza immediately stands out. The space has a casual grab-and-go feel, making it a convenient stop whether you are looking for a quick lunch, a late-night bite, or something before an event in Midtown. The biggest highligh

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

The chicken tenders were burnt, rubbery like it was refried. Garlic Knots were hard, personal pie was cold. The entire meal was warm to almost cold. This is not the first time it has happened. I will no longer order food from this establishment. The wax paper for the pizza was from Wendy’s. 🤨 Does the owner also own Wendy’s?

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Longtime counter-serve joint doling out large slices from many varieties of pies, plus hearty subs.
Slice was a bit doughy and too heavy on the cheese. But that does make it very filling. Quick service and plenty of open tables. Overall it's not a bad slice but not something I would go out of my way for. Two slices in the picture, I had the plain.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Bright canteen with red & white checkered tablecloths dishing up classic pizza, pasta & salad.
I ordered a small pie with sausage well done with condiments (cheese and red pepper on the side). They sent a plain pie, not well done with no sides. I refused the delivery. This isn't the first mistake I've had from them. They need to do a better job.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


It was my first time here since it’s close by and I’ve always wanted to try their pizza. They have a nice variety, which I really liked. I’ll be honest, it is a bit pricey for the slices of pizza, but the owner explained that it’s because of the quality ingredients they use. He was also kind enough to give me a free soda with my order, which I appreciated. I ordered the pepperoni pizza and my favorite, the margherita pizza, and both were delicious. The space is a good size with indoor seating av

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Easygoing chain pizzeria supplying custom pies, plus pastas, sandwiches & sides.
Ordered by phone and by the time I went in, my food was ready to go. Johnny and His Uncle are so sweet and kind. My order of Penne A La Vodka was awesome. Delicious! My favorite dish made with Love! Definitely recommend!


Absolutely delicious, healthy portions, real food for a great price you can't beat. The food taste like homemade. The cheese steak sandwich is real steak not fake steak-umm. The lemon stuffed seafood fish is awesome. The sauce will have you licking your fingers. The pizza is awesome. My goal is to try every thing they cook.

Damaged canned food wasn't set aside and marked 'do not use'.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.


Good price. The pizza isn’t going to be the best American style pizza you’ll get, but it will surely beat out chains like Papa Gino’s and small pizza places you might find in more rural areas in the northeast and New England. Overall, a solid option with a thick crust and a decent blend of ingredients. No seating here, only takeout.

Flies were present in the space.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

A few days ago, I ordered a lavash and a pizza from this place. The lavash tasted spoiled, as if it had been made with old ingredients. I called them to complain, but they just blamed the long delivery distance instead of taking responsibility. Today, because my children wanted pizza from this place again, I ordered a pizza, chicken nuggets, and French fries. Unfortunately, it seems the staff are more interested in making excuses than providing quality food. As shown in the photos, the nuggets w

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.
Kitchen equipment was improperly built, placed, or maintained.

Food was left exposed to possible contamination during storage, prep, or serving.
House-packaged juice was missing required labels or warnings.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Absolutely love this place just visiting New York for the very first time and this was by far my favorite places the variety of food was incredible! Whether I wanted Spanish or rice or Italian or pizza or whatever it was or maybe a sweet treat or even a nice salad they had it and everything tasted fantastic! And the people were so friendly and amazing!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Basic parlor preparing thin-crust pies & other comfort foods from burgers & donuts to gyros.
The pizza was terrible! It tasted doughy and tough to chew. The cheese was different too, I just can’t explain it! There are much better pizza spots in the Bronx that you can try…anywhere else in the Bronx…just not here! I ordered a small PEPPERONI pizza with extra cheese and I asked for extra sauce on the pizza as well. When I received the pizza, there was no pepperoni anywhere on the pizza and there was no extra sauce on it either, but the extra cheese was there! Is there a pepperoni and sauce

Cold food was held above 41°F, warm enough for bacteria to grow.

Damaged canned food wasn't set aside and marked 'do not use'.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Best in Astoria! The pizzas at 3 Bros Pizza on 30th Ave are always hot, cheesy, and crispy. Great deluxe pies, fast friendly service, and super affordable. My go-to spot. Highly recommend! 🍕

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Sophisticated hangout dispensing boozy drinks & Italian plates, including Chicago-inspired pizzas.
This is a popular hangout neighborhood place with a warm and cozy vibe. Their chicago style thin crust jalapeño pepperoni pizza was crispy, soft and uniquely 😋 delicious. I also love their savory chicken parm sliders with gooey melted cheese. A great selection of yummy cocktails and desserts led to a great ending of a fantastic meal

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Easy-going spot preparing Italian eats, from whole & by-the-slice pies to sandwiches and pasta.
First time I ordered the chicken Alfredo it was disgusting. It taste like old spoiled milk with like a week old chicken.. maybe because it was late almost closing and I got the last … but it was tasteless and not worth a penny, never again. I decided to give them another shot. This time I spoke to the manager I gave him my complaint which he quickly apologized and assured me this time would be better . Sure enough he was about his word . My food was absolutely fresh n delicious!!! He even gave m

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

A bite of this pizza was a bite of relief. With so many average pizza spots around I wasn’t expecting much on first bite but the crust, sauce, and temperature was just on point. Guys here work quick. The place is very welcoming and spacious Very flavorful slice with a lot of balance. And with a price on par/below average, this place will be seeing me again no doubt. Will update as I try more menu items

Live roaches were found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


It is my first time here at Emmy squared as my husband had the biggest craving since his first bite last week (from the Upper East side location). His craving was insatiable, so we drove all the way here from Queens. From the moment we walked in, Ivan greeted us and sat us promptly. He was so efficient in taking our order as we wanted a separate pie to go for our children. Ivan suggested that since we were dining in we should remind him to place that order closer to when we’re done so the pie is

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Nice guys! Fresh food! Quality slice of pizza good sauce go cheese. Great prices. Little gem. Don't pass them up if your in the area.🥰

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I stopped Green Oven Pizza to try vegan, gluten-free pizza for the first time and it was good. They also offer pasta, salads, and smoothies, plus regular (non-vegan) pizza slices. The space is roomy with plenty of seating, and their refreshing lemonade pairs perfectly with a slice. I’ll definitely be back to sample more of their vegan pizza as they have a good amount of options.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Counter serve preparing gourmet pies, calzones & other Italian-American bites, with beer available.
Love it here. The pizza is delicious. I really enjoyed the buffalo slice, and the spinach slice in particular. I'll be coming back.

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.


Straight-up venue for Neapolitan, deep-dish & Sicilian pizzas along with pasta & other Italian fare.
I had a shitty morning coming home from work and I decided to walk around the ridgewood area when I saw this pizzeria that was empty and quiet… upon entry I asked for a large pie and what I got knocked out all the doubt and hatefulness in the reviews.👌🔥don’t listen to about this pizza look and try it for yourself the owner locked in on this pizza

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Wood-fired pies, pasta, sandwiches & salads offered in a snug, relaxed space with counter-service.
Came upon this place by chance after dinner in Tribeca. Omg. 😳 from the first bites of the plain slice I knew I was in a fantastic pizzeria. These guys are the old school nyc style pizzerias that are rapidly harder to find. The slices I tried were delicious. Definitely will come back for their parm sandwiches and their salads. They even had a small tv on showing the nba playoffs! What a gem of a spot!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Food surfaces are too worn or badly built to be properly cleaned.

Longtime eatery serving Italian fare, including a long list of pizzas, in straightforward surrounds.
I would definitely eat here again. I was craving veal parm. They serve it with linguine, Italian sauce, warm bread. It was nice and soft and the server very pleasant. It was around 1pm and people started coming in. Seems they had been there before. Cozy setting.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
A live animal was on site (not a service animal or a fish in a tank).

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Offbeat chain serving cornmeal-crusted pizzas with quirky Cajun toppings in a kid-friendly space.
What an AMAZING establishment. Great vibes, great art, Kris & the cashier were amazing & extremely helpful. First time here. Def coming back !!!! You must try their spicy jumbo garlic knots & cajun ranch sauce. I had their Sicilian which had three types of mushrooms on it I dressed with seasoning and dipped in that sauce. What a delight

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Italian counter-serve joint serving subs, pasta & basic thin-crust pizza with gluten-free options.
This is a ok place to get some pizza or fried chicken especially for those late night cravings they open late. Their pizza is ok their best is their NY spicy pepperoni with hot honey. The thing that got me the most is the customer service. I order three slices of pizza and they threw in a free NY spicy pepperoni slice. That’s most definitely bringing me back and the prices for the size of slice is a perfect place for a quick bite.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great value, pretty good taste, highly convenient. Full pizzas take about 25 to 30 minutes to cook, despite what the shop worker may tell you.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Classic neighborhood pizzeria offering slices & whole pies, plus calzones, subs & Italian entrees.
Tony's is a must if you're in the Dyker Heights neighborhood of Brooklyn! Awesome food. Rich history. Cozy atmosphere. Also, Alberto was the most hospitable employee I've ever come across!

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I rarely leave reviews, but this experience was beyond frustrating. I placed a very simple order through Grubhub—nothing complicated—and ended up waiting nearly 40 minutes with no delivery. When I called the restaurant, they told me the order had already left but couldn’t give me any information about where it actually was. There was no sense of urgency or concern at all. Grubhub even tried contacting them, and they weren’t responding. When I called again, I was told “five more minutes” repeat


Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.
I ordered it online and waited for 40 minutes before it arrived, and the condition is like this. If you can't do your job, then replace it. No one can afford to pay for this. Very bad service. This is a very bad fault. Is it the pizza parlor or the delivery service? What should customers do in such a situation?

No one on shift holds the required food-safety certificate.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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