

Welp. Walked past this place at least a thousand times and finally ordered today. Maybe it was just a confluence of unfortunate circumstances. Boyfriend found a bone in his chicken and shrimp dumpling. One of my fried shrimps was not cleaned properly (not sure if that changes the taste, but I saw the “dark” vein) and the duck fried rice was…. Bland. I think I’m writing this for the restaurant, not as a warning. Maybe it was just a bad night. Not terrible, but not great. I see the good reviews, s

Cold food was held above 41°F, warm enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Frozen food was thawed in an unsafe way.

Familiar Thai dishes plus wine & beer are served at this no-frills Williamsburg eatery.
Got the pad thai lunch special. Flavor was good but portion size was much smaller than expected.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Cute local Thai place. The food was okay. I had better Thai dishes. The service was very friendly, but the atmosphere is not the best… It’s more of a take-out place. Nonetheless, we had a good time.

Food was left exposed to possible contamination during storage, prep, or serving.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The employees are adorable ! 🩷 I took a pad Thai and I can say it was one of the best I ever ate. I even ordered a second one to share with my mom! I would definitely come back. It is DELICIOUS. They are the nicest ever and the restaurant is cozy !

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Would recommend coming and trying the place out. Waitress was nice, friendly, attentive and checked in on us periodically. If you like a little spice I’d highly recommend the drunken noodles. The pad Thai was great and had a nice crunch with every bite. My only complaint is seating and table was small, just enough for a table of two. Portion size of food was perfect to keep you satisfied but enough to want to order more.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

The food is amazing. This place is very underrated. This place should be talked about a lot more. Best Thai food in Brooklyn. I recommend getting their mango chicken and their Thai chili wings !!! 10/10

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Loves eating here! I’m no stranger to thai food, and KhanTong Thai Kitchen was such a delight. We ordered the chicken pad eggplant, tofu pad thai, and thai tea for two people. It was just enough for the both of us as we finished everything down to the last bite. The environment was cozy and a relaxing place to eat, would recommend for some quick thai food!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.


Randomly walked in here for lunch & did not disappoint. The Thai iced tea was amazing & I ordered a veggie pad Thai which was also so good! The spices were just right! Happy I found this little gem. Everyone was very friendly. Definitely coming back!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Visiting from out of town and decided to give it a try. It’s fairly small inside, fits about 20 people, but the decor and atmosphere is really cute. The service was impeccable, very attentive and kind. Helpful on selections and the spice level was accurate (medium was actually medium, not too light just perfect). We got the pineapple fried rice and drunken noodles (and Thai iced tea). They were amazing. Everything was fresh and tasty and it was sufficiently unique didn’t just taste like the same
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The entire dining experience was very warm, welcoming, and engaging from beginning to end. You start off by sitting at the bar for a complimentary drink and given instructions regarding the dining experience. You're then taken to the main dining area, which is a bus area with visual screens on your left, right, and front. The staff, Woody, who gave us a tour of the different places shown on the screen and instructions/descriptions of each tasting course was very sweet, funny, and entertaining. E

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Amazing Thai spot! I’ve been to many Thai restaurants in the U.S., and BAHT really stands out. The food, drinks, and overall vibe are all on point — everything I ordered was delicious, fresh, and full of flavor. The place is owned and operated by a new generation of Thai owners, and you can really feel the modern touch mixed with authentic Thai soul in every detail. We started with Empanadas, which had a nice crisp and savory filling — a great start. For mains, the Pla Tod (whole fried fish wi

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.


I'm Malaysian and let me tell you that this is home to the BEST nasi lemak in the city. The sambal is 12/10 sedap (delicious). Everything on the menu we tried was a banger. Can't wait to come back. Note that the space is a little tight, so plan accordingly. The family that runs this place are lovely.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place is my new favorite restaurant in NYC!! Most of the menu is gluten free. We got the GF Chive Dumpling & Pad See Ew and it was INCREDIBLE! I have not had Thai food this good anywhere else. The noodle texture was AMAZING. The lunch special is $14.95 for entree appetizer and drink. 10/10 If I could rate higher than 5 stars I would. We sat outside in a wonderful and cozy back area. I recommend coconut pudding , delish!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.

Delicious lunch special! The portions are nice sizes and service was very kind and accommodating. Limited seating inside. The roti massamam was delicious!

Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

There was a dead bug in my pad Thai, absolutely disgusting will never come here again. They do not have the cleanliness of checking around the vicinity to make sure nothing gets in the food such as insects. Thank god, I caught on before I kept eating the food. Immediately threw it out once I found it. There is definitely better out there to get affordable Thai food. They need to get their kitchen checked!! Asap

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Really enjoyed our dinner at this new Thai spot in Greenwich village. First, the interiors are super cool, stylish and funky. There’s a cool mural on the back wall. The dishes had a combo of classic and more creative dishes. My fav was then Moo Puang starter. The pork was so flavorful and I also loved the sauce and eggplant dip that it came with. The escargot curry was also a standout and the perfect level of spice. We tried the durian crème brûlée for dessert, which actually had pieces of dur

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Stopped in for a meal and the food was delicious, both dishes were quickly delivered fresh from the kitchen. Cosy restaurant with laid back atmosphere.

Evidence of mice was found on site.

Damaged canned food wasn't set aside and marked 'do not use'.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Genuinely some of the best Thai food I have eaten in my LIFE. Everyone I have taken here said it was the best Thai food they’ve ever eaten. The drunken noodles are phenomenal! The panang curry is so rich and complex in flavor. Their tofu is prepared so well, I wish I could recreate it at home. Truly no notes - and great pricing. Everyone needs to come here and support these lovely people. The service is great and they are incredibly kind.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I ordered via Uber for BOGO drunken noodles, tom kha soup, and pad see ew. Delivery wasn’t expected to be hand delivered but he was very nice and polite. This food made our Saturday extra special; toddler loves both noodles and the veggies! Soup is insanely delicious and full of veggies and tofu.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Kinn Thai is a gem. The crispy pork Pad KraPow is real heat, huge flavor, and that perfect crispy-juicy pork. No shortcuts. Anthony the owner clearly cares, and you feel it in both the food and the vibe.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I ordered the grilled pork chop over rice through Uber Eats, and honestly, it was one of the worst meals I’ve ever had. The pork chop was super tough and had a weird, almost cloth-like taste—just really unpleasant. My dinner is ruined! Definitely not ordering from here again.

Evidence of rats was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Love this spot! Great for a tasty meal and lowkey atmosphere. I've only tried the Pad Ka Prow here and it's really delicious. The Thai spicy is perfectly balanced. The green papaya salad is some of the best I've had. Also BYOB ❤️🍻

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

First time I tried a sample and it's delicious. Confident lemon chicken and the lo mein was good and a pork egg roll. All of it was $14.88. I might order from them again when I come back. Good for spending $20 or with the amount of money I have. 🙂👍🥢🥡

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

I ordered the green curry, it taste good, it is mild spicy, but I think it was too simple for my taste. I will try their other food if I get a chance. Overall good 👍🏻

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I don't think their food is bad, despite the many poor reviews. Considering the limited space and lack of a full kitchen, I was impressed by the Isaan sausage, which is excellent and tastes authentic. Crab meat noodles is a rare find on the menu. While service could be improved, I will definitely come back for that sour sausage when I'm in the area.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

$17.42 for a pile of bean sprouts? I came to the Hugh food court off of a co-worker recommendation. I want to know what they ate because this restaurant disappointed me. I was looking for classic Thai noodles, but I guess this place got the NYC gentrified treatment. This messy box had barely any flavor at all! The service was super quick, but it’s probably because this place was empty. That should have been my sign that this place needs a refresh. As you can see, $17 at this restaurant gave me

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pad Kee Mao was below mediocre. The noodle dish tasted bland, had little to no flavor. Furthermore, it was extremely soggy.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

After reading about the spa online I called the 9th of nov to book for 11/21. Organized by a wonderful coordinator named Chris. Chris was patient and understanding. By the time I arrived I was welcomed by the staff and they took care of 5 of us total. The ambiance was great , the reserved section and prechilled 🍾 🥂, dinner and treatment experience was top tier (shout out to Latavia) she did her thing with my facial and massage. Will be returning for a couples situation.

Contaminated food was kept instead of being thrown out.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

I run a discussion group and had the pleasure of hosting my Sad Rich Girl Salon here. It was a spacious venue, great for a large group (up to 68 people). I met with Lan a couple months before my event and she was very communicative over Instagram DM, sharing instructions and letting me know how to coordinate with her to promote my event. She requires a flyer with a QR code (easy to make on Canva) and the invitation is hosted on Partiful (you may NOT use eventbrite). There was a 10 person minimum
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.
It was our first time at Mitr after a recommendation from a friend. The entire experience was great and the food was fresh and amazing! Our group was mostly vegetarian and our server had the knowledge of what can be without the fish sauce, chicken broth, eggs or any substitutes and that helped with the overall experience. We ordered, Roti Massaman, Mango Avocado Salad, Pak Mor Puk, Phuket Pineapple Fried Rice, Green Curry, Basil Fried Rice and Massaman Curry. Among all these, Roti Massaman, Gr

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Sleek destination turning out Asian fusion BBQ & small plates with creative cocktails.
We had a great experience at OBAO. Our server, Andy, was fantastic—friendly, polite, and always serving with a smile. He offered excellent suggestions that really enhanced our meal. We’ll definitely be coming back again, and I highly recommend this place to anyone looking to enjoy great food and a welcoming atmosphere. Sitting at the bar is also a great option if you want to enjoy your meal in a relaxed setting.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.


Ambiance (5/5): We came to dine on a weekday around 8:30p and there was plenty of seating. The décor was super cool with the room surround in Japanese street theme very on par to pubs in Japan. The posters to the trinkets, neon lights, ceiling décor were all very immersive. Service (5/5): The waitress was very polite and serviced us with courteousness. Wagyu skewers ($17) (2/5): For the price point, was expecting a little more to the beef cuts both in size and taste. The small bites were not ver

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Bright, contemporary-style dining spot serving authentic Thai curries and stir-fries.
We had lunch at Thep today and it was great! The portions were generous and everything was very tasty. We also tried one of their specialty mocktail and it was delicious. The space feels warm and inviting — we really enjoyed the interior design. It’s a small place, but that just makes it even more charming and authentic. We would definitely love to come back again!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Intimate space with al fresco dining, offering Thai noodles and soups, plus cocktails.
Beautiful restaurant with lots of ethnic charm and décor that you can’t miss the moment you walk in. The space is impressively large, much bigger than most Asian restaurants I’ve visited in New York City. We ordered Tom Yum seafood hotpot, mii moo tod, beef pad see ew, Panang duck lychee, moo krob, and a couple of vegetable dishes. The Tom Yum hotpot was packed with fresh seafood, and the broth had a great balance of sour, spicy, and sweet. The Panang duck lychee was wonderful. I never had duck

Food came from an unapproved or unknown source.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Familiar Thai standards accompanied by pulsing music, flashy decor & even a pond.
Came in here because we got a gift certificate through Groupon to this restaurant. It was worth the drive from Long Island! Excellent ambiance. Incredibly flavorful food. Really loved the samasoas and my Masaman Curry. Huge portions and I finished in one sitting! Even my drink was phenomenal. Pretty impressed!!!
A worker handled ready-to-eat food with bare hands.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Previously cooked food wasn't reheated hot enough before serving.


Eatery by chef-brothers from Thailand for shareable Thai seafood plates with cocktails.
I had a great experience at Fish Cheeks. The food was outstanding — especially the fried rainbow trout, which was absolutely delicious, and the crab fried rice, which was packed with flavor. Our waiter, Vincent, was wonderful — super attentive and gave fantastic recommendations throughout the meal. The music added a great vibe to the dining experience, and even the restrooms were spotless, which I appreciated. The only dish that didn’t quite hit was the wok-fried morning glory, which was just ok
A worker handled ready-to-eat food with bare hands.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.


We visited Glin Thai Bistro for lunch and had a great experience. Even though we didn’t have a reservation, we were able to get a table without any problem. The restaurant is also conveniently located very close to Fort Greene Park, making it a nice stop before or after a walk in the neighborhood. We started with the Taro Rolls and Gui Chai (Chive Pancake). Both were excellent. The Gui Chai was especially delicious—crispy on the outside, flavorful, and perfectly cooked. For the main course, we

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Intimate, laid-back restaurant focusing on Thai cuisine with tropical decor.
Had lunch with friends on a visit to NYC and alum Lum Lum was suggested. Everything’s no was delicious. We had a variety of entrees at the table, including Gang Fak Tong (looked tasty but I can’t eat spicy foods), Chicken Pad Thai and Pad See Ew, which was my choice and truly delicious. The resonable prices are an added bonus.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I discovered this place over a month ago, and it has quickly become my go-to spot for authentic Thai food. As a Thai who often misses the taste of home, I can confidently say TEAKWOOD exceeded all my expectations. The food is honestly spot-on. It has all the authentic flavors I grew up with, and I was especially impressed by how beautifully every dish was presented and elevated without losing its authenticity. The restaurant itself is modern, beautifully designed, and incredibly cozy. Paired w

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


Modest, casual resource for Thai favorites like curries, minced-meat salads & noodle stir-fries.
Food was a 10/10. For a first timer here, it was amazing. The atmosphere was very welcoming and the food was divine. The staff were great as well! Made me enjoy my night. Amazing small restaurant that family and friends can enjoy! Great recommendation for anyone who wants nice eat.

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


Kam Rai Thai is a must visit for anyone craving authentic Thai cuisine. The moment you walk in, the pleasing decor and beautiful aesthetics set a perfect dining mood. The servers are all friendly and highly attentive. Every dish is fresh, packed with vibrant flavors, and expertly seasoned with traditional Thai spices. The comforting tom yum and beef hot pot soups truly warmed the soul. The pad cha seafood dish was incredibly tasty and perfectly executed. Thanks to the generous portions and high

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Relaxed option offering traditional Thai cooking, with a full bar & a warm ambiance.
I got l2 and l5 on uber eats. It was amazing great taste and preparation. I would have preferred a lottle bit more quantity but overall cant complain. Great Spice level worthy place

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

After traveling through Burma, I struggled to find authentic Burmese cuisine in the States that could truly compete with the real thing… until I found Eaterniti Burmese Street Food. Everything here is creatively curated and spot on. The team is lovely, and the owners define true hospitality. I wish we had a place like this in the DC market, but until then, I’ll gladly make the 4.5-hour drive. It is well worth the trip!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.


Tee, our server, was the BEST a fantastic, patient soul who made my family feel good. It was a wonderful experience. The menu from apps to dessert was an adventure! I will be going back! The food was spicy but good, my daughters really enjoyed the thai iced tea. Dessert was delicious, the coconut ice cream was just right, and the sticky rice the perfect complement. Dessert was i had in a long time.

Someone was eating, drinking, or vaping in the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Read great reviews online and this place did not disappoint! The food was delicious: the dumbo dumplings, lobster pad Thai and calamari were all amazing and the drinks (Thai iced tea and pea blossom lemonade) were tasty, too. The best part was the service. Kay was fun, honest with her recommendations and very attentive. Our daughter, after a few bites remarked, “I want to move here just for the food!” Will definitely be back the next time we’re in Brooklyn — but maybe for patio seating. Elephant

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
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