Department of FoodieDepartment of Foodie
Unassuming pizzeria turning out Italian & Mexican favorites like slices, subs, burritos & nachos.
I tried the tostadas for lunch! Tasty and nice texture!! Friendly staff!!! $11 for 2. Spicy pork is my favorite!! Had the roast pork tostadas for $12. delicious!!! Still $12!!! And good service!!!!
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Excellent comedy spot in Queens. Great community of local talent and some bigger names drop by. I've seen awesome stand-up shows, indie film screenings, and I produce improv shows a couple times a month. It's a snug room that seats up to about 50 depending on the seating layout. Shows are always well attended and the energy is great with a full house!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I frequented this cafe years ago when I temporarily lived in Astoria while on mission in New York. I loved this place and the people who worked there were wonderful. I haven't been since but I do hope to return sometime soon! I'm positive that they're the same great establishment they were in 2019!!! I 100% recommend this place and still think about it! I miss it as my breakfast stop!!!
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Came in around 7 on a Friday. Very chill, hardly anyone. Service was alright at best, same with the food. I came in and ordered a coke and henny, as I was waiting on 2 others to arrive and the waitress came to me with some BS excuse to get me to close my tab (not even 15 minutes). Besides that she was alright. Between me and the other guests, one ordered a steak, another Patacon Chimi and I got the burger (it is small, but double patty) with fries. All of our food came out lukewarm at best. The
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Love this place! We went for the Fifa game for Egypt vs.Iran and had a blast! Our seats were available as soon as we got there. Food was amazing, lemon mint juice( soooo refreshing and perfect). They had big screen tvs all over the venue so that whereever you looked you were able to see the game. Service and vibe was great. We had a great time and the win made the experience even better!! Thank you for an amazing time!
Evidence of mice was found on site.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
10/10 Recommend Hutch Astoria!! The owner and staff (thanks to Jack!) are very inviting and friendly! We were visiting from the UK and we felt very welcomed and cared for! Known for their espresso Martini and they very much do not disappoint! If you’re a local or from out of town, we definitely would put Hutch back on the to do list!
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I normally have great service and rarely order online but today I ordered plain lo mien and got lo mien with tinnie pieces of meat in it. I'm a vegetarian but what if this kind if error cause a food allergy or food poisoning. Plain lo mien does not come with anything mixed in it. And you can clearly see the small pieces of meet. Just highly disappointed. I guess seemed like a new customer being that I rarely order online. It's not like it was done on purpose... but mixing up an order that's plai
Live roaches were found on site.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I didn’t really like the chicken all that much. The taste was a bit off. Portions are good and the egg roll was good. But, the chicken just seemed too salty and the rice was pretty bland.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food wasn't cooked to its required safe temperature.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Amazing atmosphere Their Acma is by far the best thing I ever tried Soups are delicious and coffee is amazing This place is a hidden Gem Definitely visit and especially Thursdays they have live music sessions
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
A live animal was on site (not a service animal or a fish in a tank).
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
After playing at a nearby playground, we were starving and looking for a place to eat. This restaurant popped up in my search and was conveniently located just two blocks away, so we decided to give it a try. It’s a fast-casual spot specializing in Americanized Japanese fare. Here’s what we ordered: Shumai ($5.99/6pcs): you can choose to get them steamed or fried and I highly recommend getting them fried. They were cooked perfectly and it had a nice crispy exterior and soft center. Yes, the
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Finally checked this off my list yesterday! Delicious Braised Beef Noodles, really tender and the 16 hour homemade broth was pretty good, just wish it was a bit more generous. I liked the pork wonton too. Service was quick and efficient. Will be back soon once the craving strikes for a yummy Beef Noodle soup!
Evidence of mice was found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Sushi joins a long list of house maki rolls & Japanese entrees in this simple storefront eatery.
I had the spicy salmon/scallop rolls- nice size!!! Also flavorful!! Staff are friendly!!!!🙂
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Easy to miss, but the food is so good. If it was closer to where I live i would go there every few days. Vibe and customer service are great and welcoming, and the food is delicious. My go to dishes are the spicy mussels and the chicken Ceasars salad is always on point.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No working thermometer in the fridge or hot-holding unit.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
I don’t understand why this place is not that famous yet. They have very good sushi, nice service, great price ind sushi are huge and tasty
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
This business was one of my favorites as I come in here every week before my workouts to get my smoothie. The staff is usually very nice and friendly except for today when I came in at 7pm and mentioned to the two girls that served me that they were in the wrong for serving two individuals before me who clearly came after me. Then the lady in the black shirt in the picture as her name was not provided had lied and told me she didn’t see me when I was literally the only one at the counter at the
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Dishes and utensils weren't being properly washed and sanitized.
This is a really charming and cozy coffee shop right here in the area. They have a wonderful assortment of pastries available, so you're sure to find something delicious. I'd recommend swinging by a little early in the morning if you want to secure one of the nice corner spots.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.
Another addition to Steinway is this authentic Algerian restaurant. The client and the staff are friendly, and the food is tasty and affordable. I like the way they cook the liver 'kibda' with fat.
Evidence of rats was found on site.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
3.5 stars. Flying under the radar, they recently opened with hardly any fanfare. I happened to be walking by and saw the doors were open. Inside it’s pretty spacious with only a select number of tables (they could actually fit more inside) and all the way in the back is the counter for ordering and where the food is prepped. They specialize in healthier options like energy drinks, bowls, salads and acai. I ordered the Tropical Bowl with Chicken ($12.95) which came with choice of rice, mango,
Food came from an unapproved or unknown source.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
The required wash-your-hands sign wasn't posted.
Horrible experience for the 2 dollar Tuesday’s. I understand it’s packed but ya are making us get our own hookah , our own food and our own toilet paper for the bathroom?? Ya bugging. Nobody was helpful. They didn’t even fulfill our full food orders. Just trash. Do better my hearts
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
3.5 stars. This hole in the wall Chinese take out spot has been open for about a year now. We’ve driven by several times and were always curious mostly because it was always looks dark and empty. The sign for the previous restaurant still up which is very confusing. I happened to be in the neighborhood and decided to finally try them out this past weekend. The interior is dim but spacious with lots of empty tables. I get the feeling that they are mainly a take out business. I initially trie
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food came from an unapproved or unknown source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.
The restaurant ignored a direct order from the Health Department.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
No working thermometer in the fridge or hot-holding unit.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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