
Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
The filet mignon was solid. We had a great deal for valentine's day which was a 4 course meal for two with upgrades available. The caesar salad was good. The blooming onion is a bit overhyped but at least it wasn't as greasy as usual. The flavor on the steak was good, and it was cooked to my liking.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Counter-serve bakery/cafe chain serving sandwiches, salads & more, known for its bread & free WiFi.
Come on Panera! You can do much better. Employees are not taught to take ownership of their own store and managers don’t seem to be around managing issues. Food can be slow to come. But the biggest problem I have is that it is always dirty. Don’t put cones, clean it up. The place to return dishes are horribly maintained and soda machine floor is always sticky and no one ever seems to mop except end of day. The bad part is this place is actually in demand and many people come.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Longtime kosher deli & diner chain serving sandwiches & Eastern European comfort foods like goulash.
I have always loved Ben’s! I grew up next to one by my elementary school. This evening I was there for a 90th party and they did an amazing job from pickles to pastrami and more

Evidence of mice was found on site.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Warm, casual venue offering Northern & Southern Italian fare, including pasta, veal & seafood.
Very servicable, long standing local Italian spot. The lunch special is a great value. On its own, the food would be four stars, but the wine by the glass is terrible. Quiet, clean, good music, full bar. My kind of place. Will come again.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Visited this location and was impressed with the decor. Loved the way the interior is designed and also the setting. MY dish was delicious which I had with veggies and shrimp. The steak was good along with the dessert that came with the meal. Chocolate cake was good along with the green tea crepe cake. Came for happy hour and the prices were good along with the drinks. My only complaint was that the service was really slow and took a very long time for the steak to come. In addition, when the fr

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Longtime Italian restaurant offering classic pizzas & pastas, plus a full bar, in a relaxed setting.
I’ve ordered from Patsy’s before and really enjoyed the food, which makes this experience even more disappointing. This time I ordered Penne alla Vodka through Uber Eats, and when it arrived, it had virtually no sauce, no flavor, and was incredibly bland. It honestly tasted like plain pasta. For a dish that should be rich and well-seasoned, this was a huge letdown—especially considering we spent over $30 on it. What made it worse was the response when I called the restaurant. Instead of showin

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.
I spent hard-earned money at Five Guys expecting a proper burger, and what I got was paper-thin, burnt, and flavorless. Not “a little overdone.” Way overcooked. The kind of overcooked where you’re chewing dry, charred meat and wondering how anyone looked at it and thought, “Yeah, serve that.” And here’s the part that really gets me: it wasn’t even a full, solid patty. There were gaps in the burger. Like the meat didn’t even cover the bun properly. If you zoom in on the picture, you can literall

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Elegant eatery offering seasonal Italian cuisine in a converted mansion with patio dining & gardens.
We hosted my son’s engagement party at Vivo and had an amazing experience. Kevin was extremely professional, attentive, and accommodating, he truly made sure everything ran smoothly and treated us like family throughout the entire night. Valentina was also wonderful to work with before, during, and even after the party. She went above and beyond, making sure all my candles, backdrop, and picture frames were carefully set aside for me. The food was delicious, and the service and atmosphere were

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.


Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
This was my first time going to IHOP. I ordered chicken and waffles for brunch with a side of fries. The waffles were a bit dry but the chicken and the ranch were good. The fries were flavorful and the waffles were soft and chicken crisp. The waitresses were kind and the wait for the food wasn't too long. The atmosphere felt comfortable.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


For the food it is definitely 4.5 stars. This 2 star review is for the customer service or lack thereof (or perhaps their process of food pick up?) I ordered a pie which this lovely young girl (Dayna) said it would take 20 minutes. WHELP, 30 minutes go by and I still did not hear my name so I went up to inquire. She looked right THROUGH me as I asked her about my pie. It was dismissive or perhaps indifference. Either way she did not acknowledge me and blankly stared past me. Perhaps her batter

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We’ve visited this restaurant well over a dozen times across the years, dining in regularly. It has also received Michelin recognition, which was part of what initially drew us in. Based on our most recent visit, while the food was not bad, it felt noticeably different from what we remembered from earlier visits. The flavors were more restrained, and the dishes lacked the boldness and depth that previously stood out. I wouldn’t say the food is poor — it’s still solid — but based on our past ex

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Was so excited to finally try this bakery that I've seen all over tiktok and safe to say, it was so worth the hype. From the moment we walked in, the atmosphere and hospitality were on point. The pastries looked like works of art and tbh, I wanted to try 1 of each but I settled for 2. Tried the spinach and ricotta swirl and the triple chocolate pain suisse. Also got an iced matcha latte. Everything was delicious and quite filling! The owner was so kind and attentive, it definitely made our visit
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Single-use items were reused or left unprotected.
This is such a cute dessert spot! The staff is great the cookies are delicious. Been there twice and would love to go again soon!!! 🍪🍪🍪🍪💕💕💕💕💕

Food surfaces weren't washed and sanitized between uses.

Customized salads, wraps & smoothies are the specialties of this counter-service chain.
had a very disappointing experience at this Just Salad location. The staff seemed more focused on talking to each other than helping customers, and it felt like they weren't paying attention at all. The store also looked poorly maintained the floors and counters were dirty, and I even noticed insects around the area. It definitely didn't feel clean or well-managed. I hope the management addresses these issues, because the current conditions are not acceptable.

Hot food was held below 140°F, cool enough for bacteria to grow.


I would give 6 stars if I could. No need to fly to Italy, you got it right here in NY. Best tasting pizza and Caesar salad. Tiramisu was the best one I've ever tasted. The guys at the counter were so friendly and nice. Would definitely come back again .

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.


Welcoming coffeehouse with handcrafted coffee, espresso & tea, plus breakfast, lunch & pastries.
Excellent service! Very attentive staff, especially Peter. Just ask for Peter.. but I cat forget the other helpful staff, Lukas, David, Amy and Faisal … keep up the good work guys !
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Long-running chain serving signature breakfast items & a variety of coffee drinks.
Very clean, modern looking location. Parking is tight. Very pleasant woman took my order, and after a bit of a wait my coffee was ready. And it was hot and perfectly prepared and quite delicious. ♿️
Single-use items were reused or left unprotected.
Garbage was kept in open or leaky containers, which attracts pests.


I was in the mood for some spicy Chinese food. Since Dim Sum Bloom is really close I decided to drop in. There are two kiosks by the entrance that customers can use to place their order. The digital menu is very user friendly. Enter your mobile # and begin selecting your order. In case you don’t know what a menu item looks like, not to worry, the kiosk has photos. I ordered a takeaway of Szechuan style chicken and an order of Singapore noodles. After placing and paying for my order at the kiosk

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I walked into Bagel Club today after almost 9 years and picked up 13 bagels (baker’s dozen included!!!). They were, as expected for a New York bagel, very good! Friendly staff, too. Hope to do business with Bagel Club again soon!

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
I had a very disappointing experience at this newer Chipotle location in Bayside on Bell Blvd. When I walked in, there were only a couple of tables occupied, yet almost every other table was dirty. On top of that, the area by the soda dispenser had liquid all over the floor and looked like a complete hazard. One employee was trying to clean it, but had to abruptly stop and go back to handling Uber Eats and pickup orders because the store was getting busier. Even with only about four people in fr
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.
I always order their General's Tso Chicken, it's much better than the other stores I've visited. It's crispy and saucy and goes extremely well with the rice. The owners are really nice too and always smile at me.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Unfussy eatery offering American Chinese standards like lo mein, dumplings & chop suey.
On behalf of The Center for the Women of New York, I want to extend our sincere gratitude to Empire Kitchen for their ongoing generosity and support of our Taste of the World at Fort Totten gala. Once again, they donated their delicious vegetable lo mein, which has become a beloved favorite at our event. The lo mein was perfectly prepared—tender noodles tossed with fresh, crisp vegetables in a savory sauce that was both light and full of flavor. It’s always a crowd-pleaser, and this year was no

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.
I will never set foot in here again. I was very excited that a cold stone opened here in Bayside!! They have excellent ice cream and cakes!!! Then I go in to get this delicious decadent cake for my mother’s 85th birthday. The premade cakes all look amazing. I’ve gotten premade ice cream cakes many times at carvel and Baskin Robbin’s and they’ve always been excellent and fresh. So anyway I took a large midnight delight from the display and ask them to write on it. I will let my pictures and

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The popcorn were buttery. Most of them are all popped but there were still a few kernels. Even though the theater didn’t fit a lot of people, the seats could recline and it was really comfortable. From my experience, the movie itself was great and the screen and sound was good too. Overall, this movie theater is small but it has good seats which theaters have less now.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Very Disappointing and Unprofessional Experience We booked a turf rental for one hour last Tuesday from 7:00–8:00 PM and paid $530, which is already extremely expensive. A few of us arrived about 30 minutes early just to change clothes and stretch. Despite the field being completely empty, we were not allowed to enter even one minute early. When we politely asked, the manager, Valentina, was very rude and insisted we wait outside. In the past, this facility has always allowed at least 10–15 mi
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Popular 18-hole golf course with a big putting green, plus a chill clubhouse serving American fare.
The busiest golf course in the northeast! Says I. They do a decent job moving people. The course was in B+ shape for having a big thunderstorm the night before. Definitely some messed up tee boxes. And some greens were being aired out. But fairways were in ok shape. Very green. It’s not the course’s fault I three putted on +8 holes.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Went in on a week day for the promoted AYCE special . I explained to them that I would like the $29 AYCE promoted lunch special I was sat promptly and handed a menu. The food took a little while but came out hot and tasted fresh . I enjoyed a cocktail while I waited . I didn't really order much cause I wasn't that hungry and they charge a whopping 15.99 per lb for wasted food . When I got the check I was super upset to see they charged me the full $69 dollar price when I challenged it they sa

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I’ve been here a few times but was a little disappointed this time. I got the chips and salsa that I could’ve sworn they use to give complimentary a while ago, scanned the code to get the free chips and guacamole but was misleading info and was just chips and salsa. Nevertheless, chips were great, salsa was, well I wouldn’t call it salsa, it was more of a chunky paste-type green salsa; it wasn’t good, we ate a bit but just left most of it (and we’re usually requesting extra salsa at other places

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I had to leave a review after my last visit a few days ago because it was honestly the best experience I’ve ever had at Sobol. A girl named Alexis made my bowl, and it was hands down the best bowl I’ve ever gotten from here. Everything was made perfectly. On top of that, Alexis had such amazing customer service. She was so friendly, patient, and genuinely sweet, which made the whole experience even better. You can really tell she cares about what she’s doing and about the customers. I’ll defin

Food came from an unapproved or unknown source.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Had a holiday dinner at the Parlor. Food was excellent. The Pasta Nero is an excellent choice if you like seafood and the Chicken portobello is excellent for an entree. The bread they serve on table is amazing. Everything we ate tasted authentic and fresh. Highly recommend and pizza is also very good.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak