Department of FoodieDepartment of Foodie
Intimate option featuring Northern & Southern Italian fare with weekly live jazz & blues nights.
Stopped in for dinner and had a really great experience. The food tasted fresh and homemade. The sauce wasn’t too heavy, which I appreciated. Service was friendly and attentive without being overbearing, and the atmosphere felt relaxed and welcoming. Overall, a solid spot if you’re craving good Italian food. I’d definitely come back.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
I pass by this bakery every day after work and have always admired its gorgeous interior design. I finally stopped by today to grab a coffee, and the whole experience exceeded my expectations. The space stays quiet and cozy without noisy crowds, ideal for unwinding. Their coffee is smooth and flavorful, while all the pastries and cakes look absolutely stunning. Prices are reasonable and great value for money. Best of all, the ladies working here are extremely sweet, polite and welcoming. It’s su
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Ordered the ribs and chicken plate through too good to go. It’s a fantastic value. Bbq chicken is tasty and ribs fall off the bone. Sides are great too and very generous portion. Will be back for more!
I stumbled upon this place today and I’m already obsessed! The atmosphere is exactly what you’d want from a classic Korean pocha but with a modern, trendy twist. First off, the staff here are incredible—there’s a particularly handsome gentleman working who is not only easy on the eyes but also super professional and cool. It really adds to the overall "it" factor of the place. The music selection is on point, creating the perfect backdrop for a fun night out. Whether you’re here for a quick dri
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
This is more high end version and it’s still good. The shrimp katsu is extremely crispy as well. Although it is good but I still prefer the authentic 돼지국밥. They basically prepared everything so once u placed ur order the food will come to you within minutes. I can finish the meal within half hour from sit down to leave. Service is average since u don’t really need to interact much basically except placing order. Atmosphere and seatings are comfortable.
Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
Single-use items were reused or left unprotected.
Ventilation can't keep up with the grease, steam, or smoke.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The Mala Xiang Guo was too salty for my taste. The vegetables soup was okay—not bad—but honestly not worth the price. The mapo tofu wasn’t very good either and didn’t meet my expectations. Overall, I wasn’t really satisfied with the food, and I probably wouldn’t come back next time.
Food came from an unapproved or unknown source.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
Really enjoyed this spot! The Sour Bean Chicken Gizzard Rice Noodle was flavorful and surprisingly addictive, and the Braised Pork Short Rib Noodle came with tender meat and generous portions. We also loved the cucumber salad and pig ear appetizer. The service was friendly, and the restaurant was clean with a comfortable, casual atmosphere. Great place for a quick, satisfying meal!
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Have been coming to Micco Cafe for a while now. Staff is super nice and knowledgeable on recommendations. Comfortable seating but a little tight, great for studying/focus session. Menu has a large variety of drinks, breakfast, and dessert options. Solid coffee (iced brown sugar oatmilk espresso recommended) and best mango/strawberry matcha lattes in the area. Love their Taiwanese options, especially the fantuan, great flavorful combination of crunchy youtiao, soft purple rice, and pickled cabba
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
We came around 9pm and it was still very crowded. There were kiosk for self-ordering. It took a long time to get our order. We spent about $100 which was very expensive for the items we got IMO. The Mochi texture was too hard for my taste. When tapiocas sit on top of shaved ice, they got hard and chewy. Overall, it’s not worth the price.
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I had an amazing experience at Golden K Burgers. Golden K Burgers must be one of the best burger places I have eaten at. Firstly, Golden K Burger has such a good party vibe! It is a great place for not just burgers, but also partying!!! The burgers were amazing. We asked for recommendations from the staff, and she suggested The Classic American, The A1, The Farmhouse, and The Bulogoi Burger. Somehow, we ordered all 4, and unfortunately, I never tasted The Classic American. I could say otherwise
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Awesome spot to chill and grab a cup of coffee! The chicken salad sandwich was delicious and fresh ingredients!! The vibe was amazing, I will visit again.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Their opening BOGO free special got me in. Prices is a steal until August. This place has Chinese takeout to pre-made dimsum to some fried chicken. For the chicken broccoli, most ppl may not like it but our family loves it because it is healthier w/o going all the way like those blanched sauce-on-the-side entrees like normal takeouts. we like the entrees lightly sauced and not dripping w/ oil or pooling oil on the bottom of the containers. their pepper beef and snow peas beef were all good like
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
We loved the drinks, and the food was excellent, served by a lovely lady who provided wonderful service. Lady DJ DOZA was incredible on 12/13/2025. Her mixes set the perfect mood and kept the energy going all night. The music was so good we stayed much longer than planned just to enjoy it. I was told DJ DOZA was the first girl to DJ at this establishment. Highly recommend for great food, drinks, and vibes.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
We tried the Flushing location and liked it and was very disappointed at the Bayside location. First the popcorn chicken looks and tasted like it was fried several times/greasy and not fresh, so is the beancurd. There were no chopsticks for me and took the server more than 5 minutes to grab me a pair while they were not busy (only 2 tables). My daughter said her beef noodle didn’t taste the same as the one she had in Flushing. Mine was ok and I was hungry so I finished it. Showing before an
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Such a high quality and affordable restaurant!😋Authentic Hunan food, very nice service. The staff are super friendly and they make you wait almost no time to get the food on the table. Food is fresh and delicious! Atmosphere is modern, bright, and clean. From time on this restaurant is my FAVORITE!!!! ❤️ Paise the Lord ~ 🤗
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Tasty big hot buns! 😅 This is the first grandpa Chen spots that I’ve tried, and it did not disappoint. They’re famous for their pineapple char siu buns, which were worth the hype. We also tried the pineapple bun with egg yolk, both of which we enjoyed a lot. Normally the egg yolk buns are a bit more salty, but I didn’t mind the sweet take on this bun. Only $2.50-$2.95 per bun, such a great price! The store is kept nicely, and there is parking in the back. The workers there were very nice.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Good, crispy empanadas. Tacos are good also, but protein options are limited. Can't really complain though since it's a corner deli and not taqueria
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
I signed up with St. Mary’s back in October 2025. I am a special education teacher with 17 years experience working with medically fragile children As an early intervention service provider, SEIT Teacher and a school age teacher. I was hoping to get ours as there are so many children waiting for therapist. Having worked at multiple agencies for many years I find it unrealistic that there have been no children in my area for me to be placed on a case. Can’t help, but think that only the long-term
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food surfaces weren't washed and sanitized between uses.
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