Department of FoodieDepartment of Foodie
This is one of my favorite pizzas in New York. The pepperoni was plentiful and was actually charred to a wonderful crisp. Amazingly, the cheese remained soft, while the crust was crispy and wasn’t chewy. The aesthetic in the store is great and I’m appreciative of the price point. I’m so happy to have them in my neighborhood. No complaints here! One thing I’d add though is that the menu lists a sandwich price but not what the sandwich is. I may have missed it and did not ask what the sandwich wa
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Great regular corn soup 10/10 is served on sundays and Mondays … i come from out of state just to get a serving . They staff are super gracious and allowed me to try different things when i was unsure of what to order. They help when trying new things and Navigate you well around your options .
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
No pest-control contract or extermination records on file.
Dinner at BONG was absolutely amazing! It was my first time trying Khmer cuisine, but definitely not the last one. What a complex flavor combination: perfect blend of salty, sweet, sour and spicy. Every dish was bursting with flavors, colors, spices, and unique combination of simple ingredients. We have tried oysters - kumquot added tangy-ness to the familiar taste - grilled asparagus tuk kreung - flavorful, perfectly seasoned, great appetizer - beef carpaccio - one of my favorite dishes - thank
Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
This Mediterranean restaurant is truly a gem in Brooklyn. From the moment you walk in, you can feel the warm and welcoming atmosphere that makes dining here a pleasure. The staff is attentive without being overbearing, and the service flows smoothly, which adds to the overall great experience. It feels like a place where both first-time visitors and regulars are treated with the same genuine hospitality. The food, however, is the real star. The hummus is silky, flavorful, and perfectly balanced
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
The required wash-your-hands sign wasn't posted.
The food here is absolutely delicious. The staff is welcoming. The portions are insane for the price. Everything was so good I can’t pinpoint my favorite. The Mac and cheese surprised me. Better than I’d expected. The fried turkey was so moist and so was the rice. I can’t wait to visit again!
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Just bought some wonton soup and from one of the wonton came this piece of little finger WITH A NAIL!!!! I thought it was chicken but actually looks like a rat. seriously this is DISGUSTING!! SHAME ON YOU!
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Ordered a beef patty here and oh my God it was absolutely horrible. Wasn’t even warmed up proper, had no flavor. asked her for two pieces of bread she gave me eight. she overcharges by a lot not even worth it. The place itself has nice decor and it’s clean but the food is trashhh. betting into my beef patty, and for some reason found black pieces of stuff in it 🤮🤮🤮???!!! zero flavor and was not worth it,would not go back here, was expecting so much more better since the place itself looked go
Evidence of mice was found on site.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Do these bakes look fresh? Tough back man going to tell me that the bakes were fried this morning as if I have not previously order from them or I'm new to eating bakes and saltfish. The bakes were stale and not even crispy on the outside, when I went to ask for refund he denied that the bakes was stale. I'm calling my bank to charge it back.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
Cheap easy fast food. It’s fast food — don’t expect to be blown away. But it’s very affordable and great people.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Perfect Chinese takeout. Dishes are delicious, affordable and made quickly. Go in and pay with cash and you will not regret it.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This is an authentic, hidden Trinidadian vegan spot. I had the jackfruit roti twice—two Fridays in a row—and the taste never changed. I love the owner's vibe and attitude. I work in the vicinity of his business and I have had his patties before, but never the other food. Please don't hesitate to try it. Walk your neighborhood and get to know good food that's right around the corner. He gets a lot of online orders. When I was there, his online orders kept coming in, plus customers called. The foo
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
One of the best shawarma we ever had in NYC. Just stumbled across this place, small cozy atmosphere. Very friendly staff. The shawarma flavor is perfectly balanced. They load it with the sides and even gave us extra fries in the sides. Everything was fresh and spot on. Five stars!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Wonderful coffee shop on a vibrant street. Love the coffee and vibe. You feel the good energy right when you walk in from the staff, decor on the walls, and the folks writing, chatting, working, and of course drinking coffee here. Special place.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Tiny, no-frills Chinese take-out fixture serving up a menu of traditional dishes.
I walked in this establishment with a taste as a memory. The last time frequented this Chinese restaurant was before covid. I remembered that they HAD by far the best steam shrimp and broccoli with garlic sauce. OMG, not anymore!!!! When I walked in it looked as thought the people In the restaurant where eating eggs! Yes! I said eggs. It looked like quail eggs with there hands ( first sign for me to run ). Touching there mouth ... preparing food. I do not remember seeing anyone wash there
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Damaged canned food wasn't set aside and marked 'do not use'.
I live in flatbush and got a ride all the way here. I rememeber living in crown heights the wings and fries was good. I decided to visit just for that to see if it changed. I must say it taste just as how I rememeber growing up. Edit: March 2026 It's been about two years since I ate from here. This has been the only chinese food where the food is actually memorable and I actually like it and have a craving.So I found out there was on uber eat.So I decided to order it.The food did keep me full t
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Crab rangoons were tough to chew. The wings are good and juicy! The flats are better than the drums. The general tso was a solid 3/5. The fried rice only had like 5 pieces of pork in it. I wish it had some veggies or eggs or something. If you’re there between 11a and 3p, definitely get the lunch special.
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
New neighbourhood bar on Nostrand. Great non-alcoholic options and creative bar staff. They have happy hour and they showed Jeopardy at 7pm (quirky haha!) The burgers from Lacey Burger are amazing and super fresh! Would come back for sure.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
My experience here was very good. The fried chicken and rice and peas. I must say is extremely delicious You must stop and check this spot out whenever you’re in Brooklyn.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Friend and I dined here last night. Everything was great from the service to the food &drinks. We had the catfish, mac and cheese, collard greens, chicken tacos, and rum punch. The food was absolutely delicious! My fav was the mac and cheese. Our waitress was super attentive all night and made sure we had everything we needed and wanted. There were also djs there and the music was really good. Will definitely be returning.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Previously cooked food wasn't reheated hot enough before serving.
No food thermometer available to check cooking and holding temperatures.
Lucy’s is one of the neighborhood’s best kept secrets. Owners Juan and Lucy are genuinely two of the most kindest people to walk the planet. Aside from their hospitable nature, the food they make is delicious! Tacos, burritos, huevos ranchers: you name it! It is one of my go-to spots that I frequent regularly and I’m so happy they’re here. The service is super fast too might I add. PS: the salsa verde is amazing! :)
I wanted to orser something different so got the BBQ ribs, yellow rice and corn. I like that they offer two sides. The corn was bland along with the rice. The ribs was pretty soft. The food overall was okay.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
The food was delicious and the Freti was amazing. Such nice and kind people
Evidence of rats was found on site.
Evidence of mice was found on site.
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I walked in on my way to another restaurant nearby, and was greeted by two nice gentlemen who answered all my questions, and even let me sample foods off the menu until I was ready to make my order. I ordered the turkey wings, jollof rice, and collard greens with plantain. The plantain was less sweet than I am used to having it, but I liked that and the fact that it wasn’t greasy (nothing I tried was). My favorite thing I sampled was the cassava leaf dish, which had some kind of meat and seemed
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Ingenious business idea. Who would have thought laundromats could be enjoyable? The first time I went, I did 3 loads of laundry, had a BLT sandwich and a drip coffee for a total of $20. Can't beat that price! The machines are newer & nicer with the washers having options to adjust soil level & rinse. The only downside is that there's not a lot of them (10 washers & dryers each) and so space can fill up quickly. I have been going early in the mornings so I haven't had an issue with that. They hav
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
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