



Cozy restaurant & bakery offering Jamaican dishes like jerk chicken, plus cakes & pastries.
My GOODNESS! I’m writing this review as I’m waiting here in line. It’s almost 9pm and I ordered over 25 minutes ago. The food is PREPARED AND READY but the staff moving SOOOO SLOWLY. I know this is standard Jamaican restaurant customer service but we have to do better!!! People have been waiting here long before me. Hungry faces everywhere. The food is ALRIGHT but this level of customer service will make anything taste sour. The gentlemen service the food are just tuned into their music and movi

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.



Well there is truth to the saying that the best food comes from a hole in the wall restaurant. This tiny cramped space is churning out food that has people lined up outside with their vehicles double parked along the street and their hungry owners nervously glancing in their direction as they wait their turn to order. Menu is exquisitely Trinidadian with all your favorite dishes, punches, fruit drinks and unfortunately I saw an entire refrigerator filled with another island’s soda though. Could

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






No-frills coffee shop serving a big menu ranging from omelets to burgers to Greek souvlaki.
Had such a great experience at this diner in Park Slope! The food was amazing and the service was outstanding from start to finish. Nick was especially friendly and welcoming — he constantly checked on us and made sure we were comfortable the entire time. The pancakes were absolutely delicious, and the Mediterranean omelette was full of flavor. Everything was fresh, tasty, and served perfectly. Definitely coming back again!

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

Carry-out plates of seafood & soul food offered in a small, no-nonsense space with counter service.
I become a regular over the last few weeks at this place and I have to say the food is very good. I usually get the half pound of shrimp with the two sides of yams and mac & cheese, and everything is cooked perfection and has a lot of flavor. The only complaint I would have here is I find the staff sometimes to be a little less than friendly but outside of that, I highly recommend this place to anyone.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Cocktails, pub fare & karaoke nights offered in a low-lit, moody space with banquette & bar seating.
Terrible!! when we first walked in the server just looked at us like we didn’t belong there , no greeting nothing ! Jerk chicken disgusting very dry no taste so as those plantains,I didn't eat my food wasted 30$ , they have no common sides to the dish , Cops came deep searching the place in and out for what I don’t know ! Very unpleasant time , server yelling at the cook , ppl came in asking if they were still serving food and the server just screaming at customers. And on top of it their machin
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





The young bar attendant charged me $27 for the two drinks in the picture. Stay away from this place. I am from California and wanted to support a Black-owned business. However, we cheat each other for no good reason.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


My friend picked this up for us when we had a long day in the city. So delicious and prices were reasonable! I feel like we did something good for our bodies eating here. First time with Ital and would get again :)

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Grateful that Conrad’s Bakery is still around. Sir Conrad is a Caribbean-American legend and his bakery is Brooklyn institution. Despite the closure of his famous Utica Ave and Union Avenue landmark, he and his team are still churning out daily goods on Church Ave and 51st St. If you need fresh daily bread, pastries and sweets, or custom cakes, check them out. They also have breakfast food that consist of various “bakes” and fillings. I offer this feedback, as the lines can be wrapped around t

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


I got breakfast here a couple of days ago on my birthday. I was in the mood for pancakes. They did not disappoint. The food was instagram ready. 4 small fluffy pancakes each as delicious as the next topped with oreos, thick chicken tenders and eggs. So nice im getting it twice. I would highly recommend supporting them.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Bought a salt fish meal and I can’t believe what they gave me saying it’s cook up salt fish . Bones still in . Wasn’t break apart just big chunks with no flavor just salt

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Probably the worst Jamaican restaurant in the area whoever the chef is needs to be fired caz the breading on the fried chicken was soo thick the chicken taste like it was cooked the day before the rice was not Shelly at all $10 for a small and it is so bad this my first time going here and it will be my last I only went there because my usual stop was closed due to the snow storm after math but I learned my lesson this time. And the server attitude was bad too

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



I love their 5.99 special so today I added a few more goodies will be my Lil go to spot for a good slice and soda
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
I don’t usually write reviews, but this had to be said. I’ve been a loyal customer here for a long time, and today was by far the worst experience I’ve ever had. The young guy behind the counter was straight up disrespectful—no greeting, bad attitude, acting like customers are a bother. Then he hands me a BURNT cheeseburger like that’s acceptable. When I tried to say something, he just ignored me like I was invisible. No apology, no correction, nothing. That’s not just bad service—that’s a compl

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


They were much better a couple years ago. Today I placed an order for pick up ahead of time at 3:08. Estimated pick up time was 3:23. At 3:23 the order hadn’t even been started yet. Not until about 4pm was the order ready. Also, I guess cheeseburgers don’t come with cheese anymore and you get no marinara sauce with mozz sticks (even if you click yes as the optional sauce). If you place an order, expect it to take awhile.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I will give 5 starts because of my 1st experience here from a nice gentleman that handled my order with care and great presentation , however 1 ⭐️ for a girl there who needs to work on here presentation and customer service. Leg up and texting when I walked in and seemed annoyed to work ….i almost don’t want to eat this avocado sandwich I really don’t want to avoid this establishment unless a certain person is working but she might need more practice on presentation

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No working thermometer in the fridge or hot-holding unit.

Called at 12 to order a cake for pick up at 3 for my mom’s birthday. I received an ugly cake with incorrect spelling, the wrong type of cake and wrong flavor

Flies were present in the space.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Once upon a time this place used to be the spot!! I’m not sure what’s happening there but after my third disappointing order they deserve a review. Firstly I waited almost 3 hours for the delivery. I ordered pork and chicken. I got 2 pieces of pork bones and 3 pieces of pork skin that was charred and too burnt to be eaten. The packaging was a disgrace. By the time I got the food all the sauce was already in the bag. I’m keeping my distance. I’M DISAPPOINTED!! But I bet the owners don’t care.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Affordable, tasty, and vegan/vegetarian/pescatarian friendly! All of the food when I went was vegetarian except for a fish option, which was in its own pan. The food is kept hot on a steam table, so you just pick a size and point out which items you want, and it is dished up for you. Super quick and friendly service! They had 2 soy meat options, and a ton of bean, veggie, and grain options. Everything was good, but my favorite was the ital stew. For anyone afraid of spice, nothing was spicy exce

Live roaches were found on site.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


The food here is flavorful, the wings are very small and sometimes a little over cooked but the sauces they use are really good. The service is good they bring your food out and hand it to you. Overall I'll always go back there for wings.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I used to love their food, but this chicken was tough as hell and had no flavor. I had no idea they cut their chicken up this small. They need to make the chicken how they used to years ago. Total waste of money. The best thing was the salad.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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