

Juice bar featuring cold pressed juices, smoothies, shakes & raw foods, plus acai bowl specialty.
We used Agavi to cater smoothies for an in-office event, and everything was absolutely wonderful from start to finish. From the initial booking process, I had the pleasure of working with one of the co-founders, Eddy, who immediately made me feel confident that we were in great hands. He was friendly, professional, and incredibly helpful, working closely with me to ensure we had exactly what we wanted on the day of the event. The smoothies were made fresh and were absolutely delicious! Every op
No written procedure for safely refilling reusable containers.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This cafe is a vibe. Love all the evil eye decor. They have so many evil eye jewelry and all very beautiful collection. Definitely a must visit spot. I tried their Gulab Jamun Latte and it’s so yummy. They also have a lot of speciality latte and matcha drinks, definitely coming back to try more speciality drinks!!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Be very careful with your credit cards here! Falsely charged my card an extra $20 and then tired to make me pay even more. The tall blonde guy bartender took my card and charged the card $30 for a $10 drink and then walked off. Another bartender then came up and insisted I pay again for the same $10 drink and was difficult when I showed that I had not only already paid but was overcharged. She then just told me it was fine and walked away as if they hadn’t charged me 3x what I ordered. Neither c
A worker handled ready-to-eat food with bare hands.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Vibrant counter-serve featuring Asian-style bubble teas, smoothies & hot drinks, plus acai bowls.
This smoothie store is hands down my favorite! The flavors are always spot on, and you can taste the quality in every sip. I keep coming back for the great vibe and consistently amazing drinks.
Kitchen equipment was improperly built, placed, or maintained.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Delicious food. Your chicken and beef stew is very delicious. My favorite is the chicken strips. The garlic knots are very tasty, hot and soft. Great place to go. Grab a quick bite to eat for dinner or quick lunch

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Someone was eating, drinking, or vaping in the food-prep area.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I thought that the staff was super unprofessional. Especially in when only 4 people were dining, they kept talking about personal stuff and thought it was unprofessional. A Japanese man, I’m assuming is the owner, was super friendly and tried sparking conversation. But the sushi itself was amazing. I thought the quality exceeded the price and it was a great eating experience. Food made up for the weird service. I got the premium set and everything was a hit. Not a single lack luster piece.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


This is for the evening/night speakeasy..... Behind an unsuspecting book shelf which actually doubles as the doorway sits a cool speakeasy/bar/restaurant in the back. It's a small space as most speakeasys are with tables and sofa for lounging and eats. Invited for a private event, it was actually very good. Friendly bar and wait staff, with good drinks and bar food. We opted for the wings and bao buns, which both hit the spot. Not sure of the hours, but by the time we left @10pm, the place was h

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Baos & Bowls in East Village is a great spot for comforting Chinese rice and noodle dishes. The pork trotter rice is tender and flavorful, and the combo with pan-fried bao is worth it. The “Uncle Beef Noodle” with crispy chicken upgrade is also excellent. Portions are generous, prices are fair, and everything tastes freshly made. Perfect for a quick, satisfying meal in the neighborhood.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Some items were better than others. Really enjoyed the Clay pot and pork rice. Bao wasn't that great kind of dry and not much toppings. The riceball were good. The soup dumplings weren't good very dry. The fried chicken was alright lightly flavored.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Went to Fat Boy Burgers last weekend and it’s a solid spot for a nice, sizable burger. It’s flavorful and has a lot going on. That said, competition in NYC is tough, and this one didn’t quite stand out for me. There was a bit too much lettuce—adds some crunch, but not much flavor. It might just come down to preference though, as their burger leans more old school compared to the smash burger styles you see all over the city now. Overall, a decent burger, just not one I’d go out of my way for.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Mild Food Poisoning* The kitchen needs to know when to change their oil. Was super excited when I saw late night chicken and the vibes were great upon entry. Staff was friendly but when I tell you as soon as we got done eating my girlfriend & I immediately started to feel ill. I’ve been paying for the actions of eating this meal all night. Please beware when ordering the fried chicken plate!!!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Absolutely loved this place! The tiramisu was delicious — fresh, soft, and full of flavor without being overly sweet. The atmosphere is very cozy and relaxing, and the people working there were genuinely kind and welcoming. It’s the kind of spot where you want to stay a little longer and enjoy the moment. Definitely coming back!

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Rating: 9/10 Date Visited: 1/16/2026 I ordered the House Smashburger Double ($11). I came here as part of a smashburger crawl and this was the best burger I had. The meat is cooked very well and goes great with the cheese, sauce, and additional toppings. The bun was toasted and buttered just enough to not take away from the burger itself but instead add to it. The price is pretty standard and a bit cheaper than some of the other places. Overall, I would recommend this place if you want a really

Live roaches were found on site.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

No pest-control contract or extermination records on file.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Fun spot. Tea based cocktail bar. Feels like a small little cave with innovative cocktails that are well made and blended. Surprisingly food was very delicious as well. Loved the pasta and chef special (egg and rice and beef). Cod was a bit too much chili for me but no complaints. Dessert is tiny - tiramisu is good, but not the best. Matcha cheesecake solid. Overall, really delicious venue with a fun cave vibe with great cocktails and surprisingly good food.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

Food surfaces are too worn or badly built to be properly cleaned.


Check out New York Sal’s Pizza ll for a good classic New York Pizza! The pizza was really good! I really liked their cheese slice and grandma pizza. The place was cozy and very New York. They had seating inside and the service was good, it also wasn’t too crowded when I went. The pizza is also priced well, the cheese slices were priced to $3. Price: $3.00💸

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Straightforward Chinese joint featuring a sizable menu of takeout-friendly lunch & dinner specials.
Great spot! Just wanted to upload pics of new menu so I can find it easy and order for lunch lol

Damaged canned food wasn't set aside and marked 'do not use'.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Really enjoyed our meal at Alison at St. Mark’s. The crispy calamari was great, and the onion soup was warm and comforting especially when it’s so cold outside! We also tried the pasta and the salmon burger — both were very good. For dessert, we had the Belgian waffle to my taste was a bit too sweet and New York cheesecake was great. Nice atmosphere and solid food overall. Would definitely come back.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Pesticides were used or stored improperly, or applied by someone unlicensed.

No pest-control contract or extermination records on file.


Tried Burgerhead in the East Village last week as part of my ongoing tour of NYC burger spots, and I was impressed. This isn’t really a smashburger. It’s more like a Big Mac, but the way it should taste—great beefy flavor, fresh lettuce, tomato, and pickles, all working together really well. I went with a double and it was awesome. The fries, cooked in beef tallow, were hot, crispy, and the perfect pairing. I’ll definitely be back.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.


Stopped by Eim Khao Mun Kai at their new East Village location and really enjoyed it. We got the Set for 3 so we could try everything, crispy fried, grilled, and the signature steamed chicken. All three were good, but the steamed chicken with the ginger rice was my favorite. The rice was fragrant, the soup was light and comforting, and the sauces added a lot of flavor. The food came out pretty quickly and everything felt simple and comforting, just the kind of meal you want when you don’t feel l

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


It's a snowy Sunday night, and horse with no name beckons you in. It's warm, it's classy, and it's a vibe. With the perfect records playing all night long, down-to-earth staff (shoutout to Zoey and India!), and unique selection of (natural) wines, what more could one ask for?
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


There are mixed reviews on Google, so I wanted to give a full review to help people understand what this place is. I think people have been leaving different kinds of reviews because they don’t know what to expect and this place is often different than they expected. Most importantly, we had an incredible experience here. A truly great night out. The food was amazing. The drinks were of the best we’ve had in restaurants. The vibe is super unique, unlike any kosher restaurant we’ve been in. Ye

Contaminated food was kept instead of being thrown out.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I was pleasantly surprised by this place! I didn't care much for the custard filling in my custard/red bean taiyaki, but the red bean was so great it canceled it out- I'd recommend it as a go to filling here. Nice texture, perfect balance of sweet to savory. The taiyaki itself was very nicely done, gold and toasty. I've been missing it badly- I'm gonna have to go back soon for another. The matcha soft serve also hit the spot, the sweet angel person behind the counter gave me free mochi with it!

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



It’s outdoor seating season!!! The sidewalk tables are adorable and right by the window. Everything was great, the Little Gem Salad was surprisingly flavorful - loved the dressing on this, the patatas bravas sauce was also perfect, and the bread and butter was warm and yummy. Recommend this place for a cutie dinner and drinks moment!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Only been there once but the food and service was great - very friendly. Only issue is, the marinara sauce that came with the mozzarella sticks was old - this is a common occurrence with bodegas in nyc but still doesn’t make it acceptable. They tried to give me a new one but that was unfortunately old as well.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

No pest-control contract or extermination records on file.


So happy Corner Bistro is here!! As a decades long fan of Sidewalk (RIP!!) this finally feels like the perfect fit and a NYC staple for this space/corner. I've been here many times already -- for lunch, dinner, drinks, and even a coffee to work at the bar. Great staff, delicious food (limited menu FYI -- just burgers and fries/tater tots mainly, which are delicious), and nice/classic ambiance. Burgers, Beers, and Shots!! You'll enjoy 😋😀

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.



This is a cute, more intimate spot and this was my first time (it was Halloween). The drinks were priced really well compared to what I’m used to (like $10 for a gin and tonic) and . I will say the vibes downstairs were more like a typical bar (and the speakers weren’t great), where upstairs starts to venture more into dancing vibes. The DJs were immaculate in all areas. I will definitely be going again to see what it’s like on a regular week.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The best pizza I've ever had I love the thin crust the ingredients was wonderful it was hot the the server is such a kind man and all the young people come there it's a wonderful place I just put a

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

((4.50 stars)) the chicken empanada here is very good. got one that was freshly made one. the empanada's exterior is flaky crispy outer layer. the empanada is filled to the brim with moist seasoned chicken, herbs, sautéed onions, and more. most empanadas can be be deflated or under-filled, but not the ones at Mini Gourmet Deli as their empanadas are warm pockets of savory chicken deliciousness. the empanada can be found at a tiny small storefront with an order window--no seats just a window for

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I tried a bowl from here and was so satisfied I had to come back! I had the cocoloco bowl last time, it tasted incredibly fresh, and the yogurt was so creamy. I am now trying their cocotella bowl and the portions are generous, the presentation is beautiful, and the whole experience always feels like a healthy treat. It’s a great spot if you’re looking for something light, delicious, and packed with fresh ingredients!

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.


I would like to start by saying I have lived in this neighborhood for eight years. CUSTOMER SERVICE is a hit or miss determines how you will be served with kindness and love depending on if it’s busy or the person of interaction you may be treated with care. As long as I have been living here in this neighborhood the name of the restaurant has changed not sure if new management stepped in. I am always rooting for businesses that appear family owned however I do find it challenging to find stand

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Great place, clean and affordable and their veggie slice and cookies taste delicious, will definitely come again.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




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