Department of FoodieDepartment of Foodie
Great space, has many seats and place to stay back with your friends. I never tried butter tea before so this is a nice place to have a first try. Its salty, rich and very comfy. Its little hot inside (wish they had air con or at least a fan and open the front door a bit). Would definitely come back here in winter.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Such an amazing cafe. Came on Friday an hour before closing and there was no line. Me and my friend came again the next day, and the workers welcomed us back and thanks us for coming again. Super friendly staff and felt very welcomed. The ube eclipse was so delicious, the ube cream was so so yummy. Pimiento melt was yummy too and the condense milk took it to the next level. 10/10
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
I’ve had the sushi tacos here before and they were great but whoever made my signature roll didn’t care to even provide a good portion as you can clearly see gaps with little fish, and mostly rice. It also looks nothing close to the picture on their website with a whole top layer of fish missing on my sushi. The sauce hides the gaps too. Additionally, I stated I have a sesame allergy but there was still sesame seeds on the sushi. I would eat here again for their other menu items but I would avo
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
A good place to go with your friends or by yourself.
Flies were present in the space.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The food is great! And the prices are even better. I love the sesame chicken. It never disappoints. The place looks a little dingy but don't let that stop you from coming... 😅
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Simple, relaxed outpost featuring a menu of Himalayan, Japanese & Pan-Asian favorites.
The food is always delicious! I always get the beef chili soup, it’s perfect every time. The chicken teriyaki is also amazing, much better than any other chicken teriyaki places!
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I liked what I ordered, there's another place I like better but my roommates swear by this place and like their food alot. So I decided to try rib tips with garlic sauce and house special fried rice. I did like it but won't lie, it was good. I will stick to my place but when roommates order from here, will order with them.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ughhh love this place soooo muchh!!!! It was my first time and everything was so perfect. Genuinely wondering why this place is not busy as much everything I tasted sent me back to the memories of Nepal. Everythings so perfect and I feel like price is cheap too. The server is sooo nice. Shes Ale Magar she stated shes so wonderful. Keep her forverrrr!!!
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
very good food and very memorable i think of this place very much i always rave about it please get 2 of each because you will want seconds. I am bot Ecuadorian but damn this needs a Michelin star asap
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Everything was spot on! Compared to the place I usually go to, I was looking for a new spot, and this one made an amazing first impression. Everything was excellent and delicious!
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The service, however, was very good and fast. I also want to point out that they don’t have the option to leave a tip when paying with a card, which shows a lack of empathy from the owners towards their employees — adding that option would definitely help them do better. The Rollo de Arequipe didn’t taste fresh, it had a fridge flavor and was hard. On the other hand, the pandebonos had very good flavor, and the pandeyucas were also delicious. Overall, they should consider adding the tip option
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Great local place with some delicious Hong Kong / Chinese food. The clay pot rice is good. The soup dumplings are freshly made and never frozen. The ambience is cozy and the service is great. We’ve been here a few times now and the quality of the food is constantly good. The best part is the welcoming staff. The prices are great for the amount of food you get. Good for rainy or sunny days. Keeps getting better … those skewers were great!
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
We had the veg Samosa. I think it had good amount of filling and spiciness. Chicken 65 biryani was a large portion and had a good ratio of rice to chicken. would recommend this place.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Ventilation can't keep up with the grease, steam, or smoke.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This açaí bowl was so bad. I have tried many açaí bowls before and this one had to be the worst one ever. Before i even opened it, i saw that the bowl wasn’t even up to the lid, that’s how i knew it was going to be bad. It got worst when i opened it. I saw that there wasn’t a lot of fruit or granola!!!!! It was as if they found some crumbs and put them in the bowl. Me and my boyfriend ordered 2 and the other one was the same thing, they also charged us for ‘to go bowls’!! never in my life have i
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
That place is awesome! Queens Mall is a frequent spot for us and we visited many food shops and so far this is the best fast food store among others. The food was delicious. The servers were very friendly and helpful. You get the best bang for your buck! There's a big space where you can enjoy your meal. The environment is fine and cleaning services are also good.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cleaning chemicals were stored where they could get into food.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Khao Soi and Shumai are so good. Incredible Thai food and music performances are great. Some of the best curry in new york.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The decor of Da Pai Don looks kind of old and shabby. We have a little concern with its cleanliness. The options are various from BBQ pork, dim sum to Hong Kong style pastries with reasonable prices. However, we didn’t try anything since they only take cash.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Someone was eating, drinking, or vaping in the food-prep area.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My favorite go-to eatery in neighborhood when I need refreshing rich satisfying broth. So far never disappointed. I always order spicy beef flank rice noodles. Great service. Free rice noodle refills. Never go wrong!
Evidence of rats was found on site.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Very bad place. They swindled $1500. from my credit cards saying the cards didn't work and put a whole mess of charges on my cards. I went there to resolve this and their manager just laughed. Police were called and never go to this place.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Honestly, i only like this place for their yaroa. BUT, the service is bad. Twice i’ve tried to order for delivery and both times they said it was too late to deliver. I called at 9 and they close at 10. Man on the phone gave me attitude about how they leave at 9:45. And another call, “last delivery is at 9:30”. So why did i get denied for my 9pm delivery the other time? And you don’t take card payments over the phone? Type in some numbers? Every other place does & you seem to be modernized but n
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
It was my first time going to one of these I have no complaints the girls are super pretty and if you talk to them they’re really nice as well I liked their outfits and they have great bodies I was admiring them the whole time and the vibe was good I wish I had money to tip them but I gave it all to get in :..) guys go here !!!
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
The required wash-your-hands sign wasn't posted.
Delicious clam and cabbage dough in the morning. Handmade dumplings are very traditional. Highly recommended if you would like to have a Chinese dish with less salt, less fat, but good vegies and proteins! They definitely open everyday for breakfast. The open time here is wrong. The service is good. It might be slow during peaks because they have very limited staff members. But everyone here is professional and helpful in their services. Plus, people would wait for hours for a French or Itali
Evidence of rats was found on site.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Food surfaces are too worn or badly built to be properly cleaned.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Tried Food Junction for the first time and honestly the food was really good. Everything tasted fresh and you can tell they cook it on the spot instead of just reheating food. The shrimp was seasoned perfectly, the rice had a lot of flavor, and the fries were crispy too. The portions were good and the food came out hot and fresh. What I liked most is that they have a little bit of everything. Pizza, burgers, platters, drinks, fries, and all kinds of food, so there’s something for everyone. Plus
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
I was really let down by this salad, especially for $16. The quality just wasn’t there. The lettuce was chopped into tiny pieces and tasted dry, like it had been sitting out. The chicken was the worst part — completely bland, dry, and clearly low-quality. I actually saw the frozen chicken strips sitting on the counter thawing, so that explains why they tasted so bad. For the price, I expected fresh, flavorful ingredients, not something thrown together from frozen.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Excellent Chinese (Hong Kong) style bakery featuring all the staples. The buns are soft and fluffy. The coconut bun and the red bean pastry are highly recommended. Excellent prices. Great quality. Authentic taste. Please note: cash only
Someone was eating, drinking, or vaping in the food-prep area.
Evidence of mice was found on site.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Damaged canned food wasn't set aside and marked 'do not use'.
Went there just before 7 am on Sunday. It’s probably the only thing open during this early hours. I was greeted with a smile from the staff and the sweet warm aroma as soon as I entered the bakery. I had no idea about the names of the pastries what I bought (see picture); I just picked whatever looked appealing and tempting. Can’t really go wrong with any choices here. Many items are bigger than expected with very reasonable prices. It was the first time I visited a Mexican bakery and I was
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Went there Saturday around 1am. 6 girls .. every one on phone, I drank my glass stayed there for 15 or 30 minutes … tipped the bartender and left .. poles were empty entire time got baddies but what is the use of poles if you are not going to use it …
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
Got a bucket of cinnamon sugar pretzel bites. Service was quick but some of the monitors were broken so it was hard to see what was available on the menu. 🥨 The pretzel bites were pretty soft but a bit too doughy I feel. Maybe a lighter bread texture would be better? Still good to have but wish it was warmer!
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
Got a bucket of cinnamon sugar pretzel bites. Service was quick but some of the monitors were broken so it was hard to see what was available on the menu. 🥨 The pretzel bites were pretty soft but a bit too doughy I feel. Maybe a lighter bread texture would be better? Still good to have but wish it was warmer!
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Got some hot chocolate, coffee, and some breads. It was my first time trying this place and I LOVED it so much. They have nice music in the background and places to sit. Would recommend!!
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I loved this place! The quality and taste of the ice cream is worth every penny. Shout out to Alison, amazing costumer service skills🥰🥰
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
The water supply is inadequate or not from an approved source.
No written procedure for safely refilling reusable containers.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This place is a scam. Stay away unless you want to be overcharged for drinks. I was paying $9 per beer until I offered a beer to some waitress then the beer was $20. You are beyond crazy if you think someone has to pay $20 for the priviledge of being there. It's Roosevelt Ave. There are plenty of bars around there. First and last time I set foot in this dump. Don't take advantage of the good will of customers. FOH
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Handcrafted pretzels come sweet or salty at this chain that also offers hot dogs & specialty dips.
Absolutely Unsanitary and Unacceptable I had a disgusting experience at this Wetzel’s Pretzels location on Saturday. The food handling was completely unsanitary and shocking. A female employee was making pretzels with NO gloves, then put her fingers in her mouth and continued touching the pretzels immediately after. At one point, she even put a pretzel in her mouth while preparing food for customers and kept working without washing her hands. This is a serious health violation. On top of that
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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