

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Hey there’s an employee there that needs to be re-trained on how to make the sandwiches. Some sandwiches require more meat depending on type (for example subway club and 5 meat italian). They made it completely wrong and delivery is to expensive for them not to prepare it accurately. I buy these sandwiches at work near Wall Street all the time, I know how they’re supposed to look

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Long-running chain serving signature breakfast items & a variety of coffee drinks.
Completely got my order wrong, the cashier paid no attention to the order, he looked under the influence of something. Gave me the wrong order of coffee, and the one making the orders, she was just as bad. This has happened on many occasions and I will not be coming here anymore. The blackberry tangerine tasted diluted coolaid. Awful.

No one on shift holds the required food-safety certificate.

No working thermometer in the fridge or hot-holding unit.

Ordered here because they were close to my place and usually have good food. 1st time I ordered my order was over an hour late when I called they said it left, when I asked them to check they realized it was still in the restaurant and then sent it out. Today I ordered again hoping for a better experience but it was worse. My coffee came ruined and they forgot my avena and the sauce for my quips. Not sure whats going on with this place, they used yo be really great but have seriously fallen off

Dishes and utensils weren't being properly washed and sanitized.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Unfussy pizza joint with a large menu of favorites, from flan & burritos to gyros & burgers.
A family favorite for us. We order all the time and my kids love it. Delivery drivers are always friendly and respectful. Our primary order is a large pie crispy. Thanks for always being friendly and delivering to our area.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cockroach in vege fried rice today at east star

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
So I’m a big taco eater, as well as my kids we visit Taco Bell at least 2/3 times a week! The same employee has been working every shift we go to order, I simply requested that my food not be placed on their Dirty metal counter that rarely gets cleaned and I have numerous pictures to prove it. This particular employee has always had a bad attitude every time I enter their restaurant and today decided not only to deny making my food that I pay $50 for but also THREATEN to slap me in my face for t
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
I love Chipotle. I felt nervous going to this location because of the reviews. I usually go to the Chipotle on 85th street . I pass by this location often bcuz I go to the gym nearby. I finally went to this location a few days ago on a Friday, in person. It was clean, organized, the employees were pleasant. Not one of them were rude or dismissive. I ordered a bowl to go, The portions were good. No complaints, I'll return.

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.

Food wasn’t fresh at all. Chicken wings looked extremely old I did not bother to taste it. Ordered chicken with broccoli & it looked like food that was reheated from over night. Also found a hair in the food. Not everything is perfect but I expect fresh clean food. Wouldn’t really recommend.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.


Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
I was very disappointed with my order from this location. My bowl contained an excessive amount of lettuce and very little rice, chicken, and other ingredients. After removing the lettuce, it became clear that a large portion of the bowl was lettuce rather than the ingredients I paid for. The food was also much spicier than expected, and I was unable to finish the meal. I understand that mistakes happen, but this was not the quality or portion size I expected. I hope management reviews food pre

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
I recently visited the Subway restaurant and had an outstanding experience! The food was fresh, delicious, and made to perfection. But what truly stood out was the exceptional service provided by Litonur Rashid. He was attentive, friendly, and went above and beyond to ensure I had a great experience. Litu's dedication to his work and passion for delivering top-notch service is truly commendable. He took the time to understand my order, offered recommendations, and made sure everything was to my

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food is AMAZING here. Takes a while for deliveries and in person but it is WORTH IT as they cook it perfectly, amazing portions, their lemonade is amazing love it. Besides one time having a misunderstanding and having them throw a menu at me cause they were upset at my misunderstanding the food and service besides that one time are great. The environment is not so great but the food is amazing.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This utilitarian storefront specializes in counter-serve Chinese entrees for take out only.
I love this place! They have been making food for me and my family since 2018 and they have always had good food, affordable prices, and quick delivery! Atmosphere wise, the restaurant isn't one you can eat inside because it's quite small but they make up for it with all the things I mentioned above. I hope the people reading this enjoy this place like me and my family do!

Cold food was held above 41°F, warm enough for bacteria to grow.

No-frills take-out & delivery kitchen offering a traditional range of Chinese comfort food.
⭐️⭐️⭐️Updated review I changed my review from 2 stars to 4 they saw my review and called and apologized I was shocked but pleasantly happy They made a new sweet and sour chicken it was perfect 👏🏽👏🏽👏🏽⭐️⭐️⭐️⭐️ I always have mixed feelings about this place I was excited to go back and try the food agian after bad experience since it’s right by me I asked for sweet and sour chicken to be fried light guess what they did fried it hard I mean so hard some pieces were burnt Is crazy that th

Cold food was held above 41°F, warm enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.
Ventilation can't keep up with the grease, steam, or smoke.

Food surfaces are too worn or badly built to be properly cleaned.


Very nice staff, food is amazing and very well made, and very fresh, the single slices are huge and with a little salt and oregano ohhh so good!!!!

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Ask for boneless spare ribs with house fried rice. The order was soaked in red sauce, ordered a shrimp roll had no shrimp. The only decent thing was the steamed dumplings. Mostly dough, will be the last time I order from this establishment.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I used grubhub to order food for delivery from this location. I ordered 2 egg and sausage sandwiches and added cheese to both. One had american cheese and the other had mozzarella. Once the order arrived, I was shocked to discover both sandwiches had no egg despite egg being the default option when choosing different sandwiches. I would understand forgetting the cheese but it's extremely unacceptable to get both sandwiches without egg. Who even eats sandwiches with just a beef sausage and cheese

Food was left exposed to possible contamination during storage, prep, or serving.

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


THEY DON'T CARE ABOUT ALLERGIES. I ordered online and said I'm allergic to garlic and onions. When I picked up my food, I asked to make sure and the person at the front confirmed that my allergens were not there. There are huge chunks of onion in my mei fun. Just hoping I don't get sick from eating it.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Very good food. Never disappoints at anything they cook. I love it going on 3 yrs. 9stars for me always and thank you
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place.... I'm not sure if one would call it a Restaurant but it is a pretty small spot. The place has a small seating area with a couple of tables and a few chairs which where not organized at the time of my visit. Tables had food crumbs from the last folks who where seated and there was trash on the floor, you'd think the staff would wipe them down and sweep up. You can also look into the Kitchen from the counter and judge for yourself whether its clean or not but I say it looked OK to me

Evidence of mice was found on site.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
If I could I would give them negative stars just like the negative amount of meat on my sandwich. Avoid this location at all costs.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Good food, not too pricey. They only accept cash payment and there is a $1.00 charge atm inside the premises
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food is amazing. Never been disappointed so far. Chicken and fries is always crispy and fresh. Better than kfc or close to. Price is affordable.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Security is really good, the space it's also good. Waitresses are very friendly as well as the environmentl, very welcoming. Many start up artist/singers are always announced as well as those well known. Not fond of their food. Service it's really good will be visiting again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Been there for decades. Always polite professional and caring. Delivery is quick and food comes hot. They are the best. I have 3 other Chinese restaurants in my area but I call lucky star

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I order from here all the time! Seems family-run, so everyone I've talked to is always nice and trying to give good service. Nice, local, small-business, homemade, ma & pa vibes! Food is always clean and fresh, and even plated nicely! Good quality traditional mexican food with a TON of options, and nothing I've ordered has ever missed. They make-to-order, so everything is always fresh! Super generous substantial portions. Food is always clean and plated aesthetically, even for delivery. Defi

Live roaches were found on site.
Garbage was kept in open or leaky containers, which attracts pests.


Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.

Honestly, this is one of the best Dominican restaurants in the city, but what really won me over was the beans. They're so good and I never really go for beans at most restaurants. Only thing that holds them back is the lack of chicken on occasion.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


I’m really disappointed because I genuinely like the food here and come often. However, I don’t appreciate the attitude or backtalk when I’m simply trying to order food my kids will actually eat. If I’m paying for the meal, I should be able to choose what I do and don’t want without any issue. This experience honestly makes me reconsider coming back.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Tequila & Mezcal is a laid back and stylish lounge perfect for enjoying an impressive selection of top quality tequilas and mezcals in a vintage industrial ambiance. Located in an unconventional space within an industrial strip mall on Westchester Avenue, it comes as a pleasant surprise. The decor blends recycled materials and classic signs with comfy booths and chairs upholstered in black and cream leather for a fashionable yet tranquil vibe. String lights wrap delicately around decorative raf

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

This people shouldn’t be in business at all.. whoever they have back in the kitchen should be in the kitchen.. everything is saturated in salt, their chimi’s is not a Dominican style chimi it’s pretty much a hamburger drench in sauce with a bread all soggy.. their grill chicken it’s all dried. I really don’t recommend this place to no one..

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The chicken they served is raw and the rice is undercooked, very crunchy. My order came with no spoon or fork in the bag. Wouldn’t recommend

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Knew them for years and they have been part of the community in serving food for decades. Staff was always kind and respectful. The food is always to my liking, been getting my chicken thighs for years now. Mindy is a kind and lovely women that cares about people. Anyone who doesn't like this place is just downright hateful. These people been around for what I can say like 30 years and have been doing great.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Great pizza spot any haters don’t know ball fr
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
There's a girl that's always extremely nice to me and my dog whenever I go in to get a latte. No matter how busy it is, she always says hi to my dog. The donuts can be a little better though.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food was good overall, and there were a lot of options on the menu. I ordered nachos, and although they were very spicy, the flavor was still good. I also had wine, which I enjoyed. The vibe and atmosphere were nice, and the happy hour was decent. The music was okay and gave the restaurant a fun energy. The main issue was the service and organization in the beginning. When we first arrived, there were no appetizer chips or nachos brought out, no water at the table, and no napkins at first.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Given this establishment’s untruthful response deserved me rewriting my review of today’s visit here. I ordered a Steak burrito and emphasized I wanted Carne Asada and was served a rice burrito instead and when I showed the second waiter (because the person who took my order was a cook,) who was the cashier at the adjoining deli/ grocery store the plate he insisted there was steak in the burrito so I carved the bits out proving it was not a steak burrito but a rice burrito which I did not order

Previously cooked food wasn't reheated hot enough before serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I ordered on July 3-26. A 5 price dark and a box of potato wedges. The chicken was spoiled only 1 piece was not this restaurant was better before the remodel I will not feed my family from this place again

No one on shift holds the required food-safety certificate.

Frozen food was thawed in an unsafe way.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
My favorite chicken spot n the people behind the counter are nice n quick ... Open till 3am and the food is still made fresh ... I can get a burger cheaper here than a turkey sandwich from a Bodega 🤘🏻

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.


Good take out pizza for $1.50 yet the slices with toppings are $2.50 - still an excellent price - and delicious with a nice variety of toppings from Veggie and Pepperoni to BBQ Chicken. They also have Garlic Knots, Chicken Rolls, Pepperoni Rolls, Cicilian and excellent Brownies. There's a stand up counter against the wall for those who can't wait to eat, lol. No real parking yet most do a quick double park to pickup a preordered pie etc. Conveniently located right across from the #2-Train uptown

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

AMAZING 😻 FOOD ME AND MY LOVE ONE ATE SO MUCH JUST TO TRY EVERYTHING AND OMG THERE PIZZ IS DELICIOUS AN AMAZING CRUST SUPER SOFT MY DAUGHTER WANTS PIZZA EVERYDAY LITERALLY. THERE CARNE ASADA WITH RICE AND BEANS WAS AMAZING HOPE THEY NEVER CLOSE CAUSE I WILL BE SAD 🤣 please try there sopes also so fresh my fav is Al pastor😍 they have also combos for a very good price for the entire family ! MY NEW FAVORITE PLACE

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Ate the grape nut icecream and had really bad stomach bug only because the African Man didn’t wear gloves and was talking over it and touch the cones with his bare hands!!! Don’t go back there!

Flies were present in the space.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
do not go here the cashier can't count money . he doesn't understand English properly and has no place behind the cashier . if you can't do simple math you shouldn't be working as a cashier . gave him a 20 for an 8 dollars order only got back 6 ........... I brought extra soda with my order and had to fight to get it as well

Clean utensils were stored where they could get dirty again.

Food was left exposed to possible contamination during storage, prep, or serving.

I tried the first time at my mechanic shop. Since then, I have to go almost every day. The food is incredible, and the Fritura from 5 to 10 pm is the best.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I tried the pizza at this place recently, and it honestly impressed me more than I expected. From the moment the server brought it to the table, the aroma alone told me it was going to be good. The crust was the perfect balance—crispy on the outside and soft, airy, and slightly chewy on the inside. It wasn’t overly thick or too thin, just the ideal base that holds all the toppings without getting soggy. The sauce was rich and flavorful with a nice balance of tanginess and sweetness, clearly mad

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

Nice spot with seats to enjoy your coffee or cowork. Nice cafe coffeeshop cafeteria with churro pastries 🥐

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

They tried to take me out 🥲🥲🥲😫😫😫😫

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This used to be my go-to pizza shop, but I won't return. The cook who usually works in the back preparing food, was in the front and completely mishandled my order. he left my pizza on the counter where a family and their kids were all over it, and when I asked for a replacement, he put it on a lower counter out of my sight. Knowing that it was the cook the person handling the dough, sauce, cheese and other toppings makes this even worse. The hygiene is completely unsanitary, the handling is unp

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food surfaces weren't washed and sanitized between uses.


Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Dishes and utensils weren't being properly washed and sanitized.

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