
Mexican joint offering tacos, quesadillas & more with a walk-up window & basic indoor seating area.
I went to this place for lunch one early afternoon. It is a small taco place with back patio outside seating. The menu is filled with variety. The food was great. But the biggest most admirable thing at this place is the service. A server named Gabriel is really the biggest asset to this place. He was very attentive and cordial. He made me feel as though I was the most important person there. Explained the menu, suggested items, and made sure to accommodate my every request. I really enjoyed my

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

It’s rare to find an Indian-Himalayan spot, even rarer to see goat on the menu, and even more so one with a full bar. The menu is divided into three sections: Nepalese, Indian-Chinese, and Northern Indian dishes. The manager was the star. I mentioned it was my first time trying Nepalese food so he gave some helpful recommendations and even treated us to Lal Mohan at the end. The chicken sekuwa is the highlight, chargrilled and smoky, served with puffed rice, a simple salad, and a tangy root-vege

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


We went for a girls night out. The food was good. The waiter was good the drinks the mocktails was amazing and the manager Samaya she kept checking on us and she has such a beautiful spirit, we will be back for around 2

No one on shift holds the required food-safety certificate.

Cooked food wasn't cooled down fast enough to be safe.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.



Great spot for South American food with good service and a clean dining area. The chicharrón, while flavorful, wasn’t as crispy as expected. it ended up being mostly soft, fatty pieces. The decor and TV content feel like a throwback to the ’80s, which adds a quirky charm if you’re into that. Overall, worth a visit for the food and friendly atmosphere.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Sports bar with brick walls, red banquettes & sidewalk seating, serving burgers, wings & brunch.
Great Bar. It's a big bar with lots of tvs to watch sports. The aesthetics are pleasing with a pub like feel. The service is good. The prices are very good. They have a good menu with plenty of options. They also have lots of draft beers 🍻. I would definitely come back

Live roaches were found on site.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Relaxed restaurant turning out a traditional menu of Turkish appetizers, salads & entrees.
Amazing turkish food! Everything was fresh, flavorful, and perfectly cooked. The portions were generous and the service was great. Highly recommend if you’re in Queens!”

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Fresh seafood, some still wriggling in the pot, is the draw at this no-frills Korean restaurant.
Came here with my family and it was pleasant surprise. Amazing place and atmosphere. I tried many Korean barbecue spots, but this one was fantastic! Highly recommend! Service is fantastic. They do a great job cooking it for you on the table. We’ll be back again !

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This neighborhood stalwart for sushi & other Japanese favorites has a full bar with a sake menu.
I come for dinner quite often, but I tried the lunch special for the first time and was so impressed!! A decently sized bowl of udon, 5 big pieces of sushi, a whole california roll, and a small salad for only $19??? I ate like a king and couldn’t even finish all the sushi. The staff was super attentive as always and accommodated my dietary needs. Incredible!

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I came in for the lunch deal and it was pretty good. Got the Ez shrimp, mussels and garlic noodles for the seafood boil menu. And for extra, we got Cajun fries and calamari’s. I just wished the seafood boil lunch menu had more options over shrimp clam and mussels but the flavors were great. Service at this location was also pretty nice.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Homey Indian joint dishing up familiar spiced fare in compact surrounds.
After being a customer for more than three years, today was the final straw. This will be my last visit to this restaurant. I ordered Goat Biryani that was listed on the menu for $20, yet I was charged $25. I have photos of both the menu and the receipt. As a loyal customer, I expected honesty and consistency, but instead I left feeling completely disappointed. What is even more frustrating is how drastically the food quality has declined. The biryani I received looked and tasted nothing like

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Neighborhood hangout with a leafy patio serving upscale bar food, craft beers, wine & cocktails.
Absolutely love this place. The atmosphere is always warm and welcoming, and the staff makes you feel taken care of from the moment you walk in. Everything is always fresh, flavorful, and clearly made with care. The owners are awesome and the wolf lore is even cooler. They have specials every day. Monday is 50% off wine bottles, Happy Hour is Mon-Fri and brunch on the weekends! You can really tell they put effort into both the food and the overall experience. Highly recommend for anyone looking

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Neighborhood corner bar with Irish leanings, including shepherd's pie & a hearty comfort-food menu.
The Copper Kettle is a neighborhood favorite with it's calm charming atmosphere, friendly attentive staff, and delicious food with a generous, but not overwhelming varietyn of menu choices. It's just the right amount. The nachos, the fajitas on sizzling cast iron pan and the kettle salad that you can get with the most unique and delicious balsamic vinaigrette you have ever tasted. I highly recommend. I love the salmon sandwich, the steak sandwich. The burgers are nicely done. There are even some

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Snug, homey eatery featuring spit-roast chicken & other traditional dishes, plus wine & live music.
Had a great Sunday dinner at Bistro Punta Sal. I was seated right away and the service was excellent. I ordered the Mixed Ceviches with Aji Amarillo sauce, Lomo Saltado, and Seco De Cabrito — all were delicious and well-cooked. The atmosphere was cozy with nice jazz music in the background. Highly recommend for anyone craving quality Peruvian food.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Truly the best bread I’ve ever had and I’m not even a bread person. We got the tomate and kala chana spread with two glasses of red (can’t remember which one) and everything was great. It was too cold to sit out on the back patio but I’m really excited to see what the vibe will be out there during the summer. The interior was gorgeous! I really loved the wine display and the beautiful tiling at the bar.

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I dont usually write reviews but I found this spot and wanted to try something local for my bday. The place was super clean, staff was very sweet and always smiling , the bouncer dude at the door was vibing and very respectful. I believe the gentleman sitting in the back might have been owner/manager but was very attentive and polite. I have to say I will definitely be back . We ordered beef and chicken empanadas, the chicken burrito and the crispy chicken quesalupa were REALLY good nothing blan
No proper toilet for staff or patrons, or it's accessed through the kitchen.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food was surprisingly delicious. I can feel like it's authentic from Korean. Staff is very friendly and willing to recommend if he not sure about the food. Highly recommend, will definitely come back.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This is an incredible local bakery. The prices are extremely fair, the quality is top notch, and the flavors are just perfect. The most amazing part of this bakery is the consistency. They use sour dough for most of their pastries, giving them a distinct almost rustic taste. The best compliment I can give the pastries here is that they are “not too sweet”. I can eat everything here without getting tired of them, and I pretty much have. In addition to their marvelous pastries, they also have de

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




⭐️⭐️⭐️⭐️⭐️ Simple Peruvian is a hidden gem! The food was absolutely spectacular — the jalea was perfectly crispy, flavorful, and easily one of the best I’ve ever had. The airport chaufa was just as impressive, packed with bold flavors and generous portions that made it a standout dish. The sampler is a great choice as it covers all angles of the palette. On top of the incredible food, the staff made the experience even better. Everyone was warm, welcoming, and genuinely friendly, which gave th

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Cooked food wasn't cooled down fast enough to be safe.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


They are Arguments about an app too good too go it was my first time here never again promise that too many good food spots to conduct business how they do plate so empty as i said I would be comming back owner threw the plate around and refused to fill it

Live roaches were found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Had a wonderful time at Spicy Nepal today. The cozy atmosphere and warm service made it feel instantly welcoming. The biryani was rich and comforting, and the crispy, saucy chicken had the perfect balance of spice and sweetness. A standout was their new Mustangey Aloo—a simple yet flavorful Himalayan-style potato dish, tossed with bold spices, herbs, and a tangy kick that really elevates it. Everything—from the fresh sides to the desserts—felt thoughtfully prepared. Definitely a place I’d come

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.


A small yet cozy and adorable shop. The drinks are refreshing and well-made, and the service is impressively fast and attentive. Highly recommend if you’re looking for a quick and tasty stop 🫶🏻

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.

Went there last night as a spontaneous night out. Honestly, a gem of a find! Fantastic food! (The Anticuchos and Aji de Gallina were so so tasty) Amazing drinks! (I recommend the Black Manhattan and the classic Pisco Sour) Definitely will be going back and making this spot a regular in my rotation. Go here you will be happy you did.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The food was delicious and so fresh OMG the best ceviche I have ever had! The woman who cooks I presume is also the owner is so sweet as well! I think she makes literally everything by herself she’s pretty quick but expect a little wait but it’s so worth it ! Well definitely back price was also very reasonable for the portion

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Bought the strawberry matcha! So good I downed it in like 2 minutes! Their matcha doesn’t overpower the strawberry! Definitely coming back again!! The cashier was very friendly I loved it it’s so beautiful looking here.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.



The woman that answers the phone is very rude. I don’t speak fluent Spanish but i was trying to order for delivery . She said she didn’t speak English , When i asked her in Spanish what soups they have today, she replies with an attitude and then she hangs up on me. Whoever runs that place should put someone more professional answering the phone. Not everyone is fluent in Spanish. Rudely hanging up is bad for your business. I’ll spend my money elsewhere.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The Globe Tavern is a friendly and safe bar located in Queens. All are welcome, and they have a Zero tolerance for Bullying. The atmosphere is calm, peaceful and dimly lit, It spacious inside yet cozy. There are board games, darts, a pool table, and a cute small backyard. They have planned activities like karaoke and trivia. There is no food, but feel free to bring your own. Bartenders are nice and genuine and made me feel very comfortable. Also, don't forget to look up and see the ceiling ar

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Tried Makina in Sunnyside and overall the food was very good. The injera bruschetta was super creative and really flavorful great balance of warm spices with a nice touch of acidity, and the fried injera chips were a smart idea. My only complaint is the portion ratio: they gave very few chips compared to the amount of bruschetta, so I had no choice but to order a whole extra side for $4.50, which felt unnecessary. The prawns were excellent nice amount of fat and smokiness, cooked really well. E

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.

No working thermometer in the fridge or hot-holding unit.

What’s up with the chicken portion? The teriyaki sauce also tasted like water, no flavor just color. I’ve been here a few times but definitely wouldn’t return after this.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.
Right next to the bus stop and a stones throw from the gym, this location is a perfect place for a smoothie or quick bite. Would highly recommend stopping by especially if Mathew is working. He will treat you like the big brother you didn’t know you needed. -John R.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I love this place is cozy and great service. The feeling is like home even I am from Europe I felt welcome and the cook listen all my requests. Love love love highly recommend.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This restaurant does not reinvent the wheel, but everything is SO well done! I got the fish and chips and my friend had the salmon with mash potatoes and broccolini. Both dishes tasted amazing. The drinks were also super good and well priced, and the ambiance was nostalgic and dreamy Americana. Can’t wait to go back. Update: After talking my boyfriend’s ear off about this place, I brought him here two weeks after my initial review and he finally understood why I love it so much. We can confiden

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Used to be a good spot, but the ownership no longer cares about maintaining the space. Their ATM has been broken for months - maybe even a year. They have a huge beautiful space, and most of it goes unused. It’s sad to see. The lack of an ATM has cost them and their performers thousands of dollars, but they do not maintain anything properly. I’ve been going to this place for a long time but it’s time to be totally honest - it’s time for them to sell the business if they aren’t willing to maintai

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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