Department of FoodieDepartment of Foodie
Thought we'd try a new pizza place. They sent a pizza that was already baked and added the pepperoni as an afterthought. See how the cuts don't go through the pepperoni? Cold, underbaked, doughy. Calamari was greasy and tasted like past it's prime fryer oil. Would not recommend.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Foods are really good for an Asian-owned business. Would recommend to other people around the area. The service is good as well
Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Had a decent dimsum experience. It was very very busy when we arrived but we were able to be seated within 20mins. The dishes we ordered were just okay. The dimsum dishes tasted really bland, especially the Shumai and Tripe (no flavor compared to other dimsum places). The real main star dish was the Chive Shrimp Dumplings, it was so good that I had 4 pieces alone (we had to other another one). The Lobster is a good deal here especially the lunch special ($20)
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Really enjoy this casual dessert spot. Its a great place to catch up with friends for desserts. I've gone gotten a few desserts/dishes= taro paste cheese milk snow ice, fungai blossom pistachio double skin milk, cart noodles, pishacio cream paste, spicy sausage, original Basque cheesecake, and taro paste rice wine double skin milk. I enjoyed most of the dishes. I would highly recommend the double skim and the shaved ice!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Have not had this before it was the first time. It was not very flavorful unless we add extra condiments. Portion is huge though. The rice skin was chewy which I liked. The soy milk was really good to wash all of it down. Food came fast, service was average. Will return.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I have come to Xochil which was then known as Rax's pizza for over 15 years. The workers have always treated me with kindness and love. It is a very homey pizza and taco joint! I'd recommend this gem 100%
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This place is okie except for the obvious gambling going on. That guy is too excited clicking on the gaming machine during our WHOLE meal. I honestly think this is a front. Okie the food is decent. Take it to go. I had an headache just listening to the clicking. Service is good. They bring food. No smile. No other interaction. We are the only customer there. The shop should consider getting rid of those gaming machines.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
The workers are really nice and the food is outstanding 🤩
No one on shift holds the required food-safety certificate.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
very delicious food！Friendly attitude, thoughtful service, the environment and hygiene of the store are also very clean, it is a gourmet restaurant worth tasting
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food is very delicious and the customer service is awesome 💯
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
their pork bun is way too sweet, gross, won’t come here again. That’s not authentic at all.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Very sweet and polite
Flies were present in the space.
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Food is decent but they try to scam you. I saw them weight my requested roast pig. The scale said 19.31 clearly and they saw me watching. The lady then asked for 21.50. I said why as the scale stated otherwise. The lady and cutter said cost of business. I disagreed and they made a big stink abt it. Buyer beware.
Live roaches were found on site.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Cute cafe with delicious coffee and food! Loved the cozy vibe and friendly service. A great addition to the neighborhood. The egg breakfast was perfect - hands down the best bacon!!!! The rotisserie chicken sandwich was very flavorful - and with the green sauce 🤌 amazing! Looking forward to trying more on the menu.
No written procedure for safely refilling reusable containers.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
Kitchen equipment was improperly built, placed, or maintained.
No food thermometer available to check cooking and holding temperatures.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
No pest-control contract or extermination records on file.
They have the best Mexican bread !
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Was walking passed the n train today when i told me i was 20 minutes from sunset park. well, the idea of a quick shopping trip and breakfast was too hard to pass up. I was going to get some bao's or maybe a quick congee but, the egg foo young with clams struck chord. For 9 dollars i had solid plate of razor clams.cauliflower and eggs over rice with bok choy, served with a coffee cup of chicken broth. the egg were perfect. few people around me got the baos and some soup but i was too full to
Evidence of mice was found on site.
Live roaches were found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Delicious food and generous portions! Come hungry — the servings are substantial. We ordered the Sauerkraut Fish, the Sichuan Pepper Fish Soup, and the cucumber salad. Everything was flavorful, and the food came out quickly with no wait time. It made for a quiet, lovely Sunday evening.
Food surfaces weren't washed and sanitized between uses.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Had take out from here before and thought it was fine. Had the sesame sauce casserole noodle, nothing special but worth another shot. We dediced to stop by as a group and eat in and unfortunately we...couldn't? No one was manning the store front in the entire 10-15 minutes while we were deciding what to eat and then order at the front. So unfortunately I won't give this restaurant another chance. Not many places that sell these types of dishes but you have plenty of other eating options being so
Food came from an unapproved or unknown source.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
The required wash-your-hands sign wasn't posted.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I came in after work with my siblings, excited to treat them to ice cream, and instead of a pleasant experience, we were met with an incredibly rude and dismissive attitude from the female employee working. We simply asked questions about the nieves, and she responded with clear annoyance, attitude, and zero customer service skills—as if we were bothering her by wanting to understand the menu. There was no patience, no friendliness, and no professionalism. When you work in customer service—espec
Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Spicy and delicious! The spicy fish pot is a must try
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Great authentic Mexican cuisine in the neighborhood. We like to come here to celebrate family events. Prices are reasonable, staff is very friendly and we buy the margaritas and sangria by the pitcher 😊. Highly recommended local spot. Back again for another family event, as always great food and margaritas🌮🍹
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Very impressive Cantonese beef offal hotpot. The beef offal was tender and deeply flavorful, with a rich braised broth. The perilla pork offal pot was fresh and aromatic, and all the offal was cleaned very well. Generous portions and authentic flavors. Definitely worth trying if you like offal dishes.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Will never come back. Waited 40 mins for take out and its still not ready. The register told me 15 mins. The lady keeps saying is a beef fried noodle. Other customers who came in and ordered after me already ate and left. If you fogot my order, just be honest and say so. What fried noodles takes 30 mins? It was not even busy. I took my time to write this review while waiting for my order. Update. See pictures for reference. The 2 noodles that took 30 mins to stir fry. Yes, they definitely forg
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Food surfaces are too worn or badly built to be properly cleaned.
food is delicious and people are very nice. I love the noodles and wonton soup. I’ve been ordering from here for the past ten years but only once in a while because I don’t live in this area. 10/10
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The best bakery in the neighborhood with the most incredible prices for their quality. Their tres leche cakes are my go to for birthdays and their assortment of pastries and desserts are perfect to bring to dinners and parties. It’s also family owned with incredible warmth and customer service. If you show them inspo pics of cakes as well they will recreate it
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
very over priced for mediocre food but og place for local chinese lol. $500 for 9 dishes.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Both the Pickled Pork Sesame Bun and Sesame Bamboo Shoot Bun are very flavorful, packed well with filling, crisp outside with plenty of sesame seeds. Highly Recommend.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Very nice place to eat Dominican fried chicken. Place is supper clean ! Friendly . Family ambiance . Is not huge but enough for someone to sit and enjoy. Fausto is very nice and very professional. The ladies are very attentive and really makes you feel like home. The pieces of chicken are big . My husband and I went and ordered a three-piece meal with a side of french fries and a rice called chofan … It’s similar to a fried rice But it has a Latin taste. I bought the shrimp one Very g
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
When I was asking the employee to give me the slice of chocolate cake I prefer inside the cake display counter, which is in front of another cake. Another female gave me a nasty look and immediately commented “you can’t choose what you want because we can easily knock over all the other cakes.”
I had a delightful dining experience at Yuan Boo in Sunset Park. The stir-fried noodles and Braised pig's feet were absolutely delicious. These dishes are a must-try! The restaurant offers a delectable blend of flavors, making it a go-to spot for anyone craving scrumptious Asian cuisine. I'll definitely be returning for more.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No reason for the stares and attitude. I came to spend money, not to be discriminated against. Instead of a normal interaction, I was met with stares, fear, and an attitude that made it clear they didn’t want to serve me. One person sees me come in and is just taken aback by my presence. Wakes up her sleeping co worker and makes a joke in Chinese whilst gesturing to me. And then it’s just a strange vibe from them the whole time. I ask if they take cards and Apple Pay and they immediately say “n
Food came from an unapproved or unknown source.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Came here on two separate occasions, their dishes are hit and miss flavor-wise, but mostly misses. Not sure why all the FJ people like to go to this one, but there are better priced and tastier options a couple of streets away. Very spacious establishment, they bring the food rather quick. But their employees are always talking very loud…
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
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