

Outpost of a chain specializing in traditional New York-style sandwiches, plus build-your-own options.
Recently discovered a sandwich spot downtown in Tribeca called Lenwich and decided to give it a try since food options in the area have been lacking lately and I’m so glad I did! I ordered the Picante Chicken Caesar Spinach Wrap, which was around $15. Definitely not cheap, but it was a good-sized wrap and absolutely delicious. It had the perfect little hint of spice without being overpowering. As someone who loves sandwiches and wraps, this one definitely hit the spot. They also had a great va

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Slick, Prohibition-style watering hole with craft cocktails & sophisticated bar snacks.
Great cocktails and a very classic bar feel. We came around 9:30 and waited about 15 minutes, which honestly wasn’t bad for a weekend. Drinks were pricey but well made. Service was efficient, not overly chatty, but attentive. Definitely more about the drinks than the food, but the vibe makes you want to stay for another round.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.


We recently ordered catering for a group of 30+ people, and I have to say, the entire team was incredibly impressed. The spread was fantastic from start to finish. Every sandwich was fresh, flavorful, and clearly made with quality ingredients. They also included all the extras—condiments, pickles, and what may have been the best pasta salad I’ve had from a catered lunch. I personally tried several of the sandwich options and honestly couldn’t pick a favorite because they were all that good. It’

Hot food was held below 140°F, cool enough for bacteria to grow.


Counter-order spot for daytime Greek dishes & baked goods, with a communal table & loungey seating.
We had amazing time in GRECA celebrating with friends and family Food was delicious, ambiance is lovely and owners are so friendly and nice and welcoming Loved our dinner and atmosphere ❤️

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


Overall rating: 4.8 Super fancy coffee spot that I hate to love. The pastries look so appetizing and delicious. The $8 lattes are delicious. But I do wish the seats were a tad more comfortable. The quality & service is great. I also wish they had a loyalty program.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

It's such a cute spot. The banana foam is so good. It's a nice mix of foamy milk and the banana flavor. The strawberry matcha also has real blended strawberry. Cute cafe for a hangout or a date!

Food was left exposed to possible contamination during storage, prep, or serving.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Elevated Mexican cuisine in a festive dining room, plus tequila-based cocktails.
Fonda Tribeca is a welcoming space devoted to the vibrant, deeply satisfying flavors of Mexican cuisine. In its Tribeca location, the restaurant continues to offer a menu that feels both authentic and full of character, with dishes that deliver richness and warmth in every bite. While the presentation may not reach quite the same polished heights it once did, particularly compared to earlier experiences at its Chelsea location, the food itself remains consistently flavorful and enjoyable. There

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Ventilation can't keep up with the grease, steam, or smoke.


Bakery chain known for warm cookies, ice cream & late-night deliveries.
The cookies were amazing.and the customer service was impeccable. The persona assisting was was enan. He was radiant and very sweet and very positive

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Had one al pastor and one carne asada. Both were pretty flavorless but not terrible. Carne asada was too chewy. Wouldn’t come back unless wanted tacos and was nearby.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Refined Japanese spot with a 12-seat counter for omakase sushi & kaiseki dinners.
I’m very familiar with the chef as I dined in his restaurant many times before. I’m surprised this restaurant has maintained their Michelin star as the food and service was just ok. I’m an avid sushi lover and have been to many restaurants throughout the world. This by far was disappointing, the quality was just ok. The service was mediocre. The amount of food and the quality was just ok. I agree with the other reviews and think at most should cost $200. Nothing was truly amazing. The rice kept

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.


Overall amazing! Appetizers did the job, though the tuna crispy rice lacked a little flavor for their price … However, all main course meals were chefs kiss! According to the expert salad eater amongst us ,it was great! The burger was rich and fresh, though in my opinion, some extra flavoring would’ve enhanced the overall rating. The lobster mafaldine was my favorite. The texture, flavor — everything went together perfectly. A MUST if you decide to visit here, especially if you’re a seafood fan

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The place was clean and the staff were friendly. They have some interesting flavors — I tried honeycomb and dark chocolate, and both were really good. There were a few seats inside, enough for a short break while eating. Would go again.

Food was left exposed to possible contamination during storage, prep, or serving.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Holy Water is a great spot with a fun speakeasy-style atmosphere. We had Hurricanes to start, along with the caviar tater tots, deviled eggs, and grilled Caesar—all were excellent. For dinner, the hanger steak and lobster frites were both outstanding and cooked perfectly. Everything we ordered was delicious, and the overall experience was fantastic. Looking forward to coming back.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
I don't like to leave bad reviews, but they really should train their staff properly so they know how to prepare the food. Every time I buy it there the hash browns are burnt and taste terrible.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


It's been hit or miss for the past 3 years as far as service. It's like a revolving door of staff, sometimes they're great, sometimes they're only nice to certain customers, you know which. Also this is a big tourist breakfast spot. They don't bother anyone, just sit at the window staring lol. RIGHT NOW, the servers are welcoming and kind. Hope they stick around. 🙏🏽

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Coffee here was really good. Quick and fast service. Little to no room to sit, mostly just for grab and go’s. I don’t believe they really had food here — just drinks. The drinks were tasty.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Tiny restaurant doling out sushi & other Japanese dishes in a mellow, traditional setting.
Got some sushi for lunch, honestly so good. The fish tastes super fresh, and the rice is perfect with it. Everything is simple but really well made. Definitely one of those places you keep thinking about after you leave.

Food surfaces are too worn or badly built to be properly cleaned.


Stafili is a place that feels like home. From the wine to the food to the service and the staff there’s truly no better place to be in the sun. The Tribeca location is amazing once the weather gets warm and their aperol spritz is the best I’ve ever had. Happy hour 3 to 7 every day is also compelling, and the wine is truly some of the driest crispies white. Shout out, especially to Ariana, Colton and the whole team at Tribeca. I’m so grateful to have found this place.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

The food was outstanding in terms of variety, visually appealing, unique concepts and full of flavors. While the venue is a small and tight setting, it is well utilized and ascetically appealing and comfortable. The open floor plan with the kitchen and the dining area and bar all together offers a unique and fun atmosphere. A definite must go for this out of the way spot

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
I stopped going to this Subway many months ago because there was a metal partition hiding the food preparation and ingredient area. I noticed today that it has been removed, so I decided to give it another try, but I won't be returning because they are VERY stingy with the ingredients. The lady working there today put so few olives on my sandwich I knew I wouldn't even be able to taste them. When I asked for more, she told me (in broken English) that it would cost extra, and then she added like

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

This is a new favorite restaurant. TAQ is a great dining idea, at an affordable price with delicious flavors and healthy food. The ambience is smooth like cool Jazz, and the bar is the perfect accessory to classy taco restaurant. Try everything! My woman and I ordered all 5 of the Vegan tacos. The falafel, the black bean, and eggplant tacoes were my favorites, but all the food was delicious! Ask for a young lady named Mikayla. She is The Waitress of The Year and very sweet. TAQ is 10 outta 10!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.


I just got back from redeeming my free yogurt from Yelp and it was a great experience! The cashier had a list of names to check me out. Staffs were friendly and greeted me with a smile. I loved that I got to choose between a cone or cup and self-serve flavors. I got vanilla, chocolate truffle, strawberry, and a mix of pineapple dole whip. The mix-it-up option was cool! I loaded up on sprinkles and M&M's for my toppings The spot's pretty spacious inside and actually many customers came in to orde

Cold food was held above 41°F, warm enough for bacteria to grow.
We came to try the hot chocolate, which was absolutely delicious. It seemed to be "Parisian-style", making it closer to melted chocolate than milk with chocolate powder. They have a nice little gimmick where they add marshmallows, torch it, and give it to you in a soup-like container. It was good, but very pricey.

Damaged canned food wasn't set aside and marked 'do not use'.

Hot food was held below 140°F, cool enough for bacteria to grow.

Popular bakery in a quaint space whipping up cakes & cupcakes, plus pies & cheesecakes.
I stumbled across this little bakery while doing a little celebrity home snooping in Tribeca last October (2025). I loved this shop. It was very quaint and, while small, it seemed very roomy. I was in line behind a group of 5 and the 2 guys on staff were very patient and gracious. I probably could have eaten everything in the store, but I opted for the Crowd Pleaser cupcake. I'm only one person, but it was certainly pleasing to me! My only complaint was that there wasn't a place for me to w

Damaged canned food wasn't set aside and marked 'do not use'.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
If you are in the mood for subway, this location is the better one around. They give a good amount of toppings and get you in and out quickly. The other locations barely give any meat and basically force you to pay and get double meat. Def recommend this location over others in the area.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I give almost every other business 5 stars. 22 dollars for a shot of vodka, the girls just stand on the stage in a dress and don't do anything

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

You must be kidding me. This is my first time having pho served in an appetizer-size portion with barely any vegetables. The beef pho cost $16.50, yet there was more soup than food. The portion was the size of a lunch special at best. My coworker ordered pho from another restaurant yesterday for only $13, and the portion was twice as big as mine. I wanted to try this place, but it turned out to be extremely disappointing. I highly do not recommend this restaurant.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Got take out dinner comped by work :> - Poke burrito w/ raw salmon and raw tuna: 8/10, solid, but there was too much rice/other fillings for the amount of fish. Said heavy sauce, but it tasted like light sauce. Avocado is extra, but it tasted ripe! Pretty filling - lasted me two meals. Would order from work again, but prob wouldn’t pay out of my own pocket - Shrimp tempura: 7/10, standard. Came w/ 4 pieces - Kimchi: 5/10, not bad but not great. Didn’t take super fresh

Raw or undercooked items were served without the required written warning.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.


The manager treated me terribly because I had a little dog with me who has a service certificate. She was laying next to me in my raincoat, and her body never touched the furniture. The manager confronted me in a disgusting manner because I went to the Beth room and asked the man at the next table to kindly watch my dog for two minutes while I went to the bathroom When I came out of the bathroom the manager in a disgusting accusatory tone told me I had left dog unattended. I pointed to the men

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The decor is beautiful and really reminds me of Japan. The fish and rice in the omakase were excellent, especially the golden eye snapper and the trout sushi, which were absolute standouts. Chef Suzuki-san prepares each piece with great care, and the rest of the team is very friendly and attentive. Overall, this is one of the best sushi restaurants in NYC.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Ordered a 20 oz Pistachio Cold Brew from the 299 Broadway location. I’ve had Matto many times before, but this was by far the most diluted drink I’ve ever received from them. The coffee flavor was barely noticeable, and the pistachio flavor was almost nonexistent. It tasted more like lightly flavored ice water than a cold brew. I ended up throwing it away and buying another drink elsewhere. Not sure if there was a mistake with the preparation, but this was a very disappointing experience.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

I stepped into this place for a cup of coffee, but ended up sitting down for all meal. They have both counter service and self-service options, see photos. I was surprised and happy to learn they also do off menu requests, and I got pancakes eggs and sausage that were perfectly cooked. I chose some iced coffee to go with my meal, and it was good, rich coffee, not the watered down versions you find a lot of places. There was a wide selection of food, served in buffet style, or as I said you could

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Relaxed counter-serve chain dishing up traditional Cuban dishes, plus some Peruvian entrees.
Another fantastic lunch at Sophie's Cuban in Tribeca! The baked chicken entree is my favorite - nicely seasoned, tender, and flavorful. It comes with generous portions of sides that complement the dish beautifully. The casual, welcoming atmosphere makes it a great spot for a quick lunch or leisurely meal. Service is always friendly and efficient. Sophie's continues to deliver authentic Cuban flavors that keep me coming back. Highly recommend stopping by if you're in the area!

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Amazing cookies with so many varieties to choose from. Chocolate chip, smores, oatmeal, chocolate fudge, etc. Absolutely delicious baked to perfection! Yum!! 😋

No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Small establishment. Excellent smoothies and even better teas. Ginger honey tea is my all time favorite and my consistent purchase for the past three months. I also do the ginger shot often which wakes me up and clears my nasal passage. Make sure to take the pineapple chunk that comes with the shot, it’s such a sweet reward.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

Cozy daytime cafe serving sandwiches, soups, sweets & salads.
This is my favorite lunch spot. The staff is so kind and the daily soups never disappoint. I’ve only tried the veg and french ham sandwiches and both hit the spot!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.


I hosted 2 different events at Little More, one of them was my birthday drinks and the other was Tribeca Film Festival post film screening event. Aron and the restaurant staff are very friendly and took care of us, they made the whole hosting experience great. I would definitely host here again.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


The food here is phenomenal, but what's better is the staff. Ordered apps and a burger and it was heaven. The fries are A+ and the pork belly ....holy moly Super friendly staff. Alex introduced himself as we left and the whole vibe there is exactly what makes this city great. Wish I took pics, I was too busy eating and watching the Knicks win.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

The people here couldn't be friendlier. They made us feel really welcome and were fun to talk to. The beer list has a nice variety and the snacks were delicious. They even have a daily happy hour with discounts on draft beer. We wandered in here randomly and were so happy that we did.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


beautifully decorated bar with great atmosphere. they have a jazz night on thursdays, which is what initially drew me and my friend in! we had a couple of cocktails with guidance by the bartender, which were very tasty and had a wonderful presentation.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We came in on Valentine’s Day and had such a great experience. The entire staff was kind and polite from when we walked in to when we left. Our server Mads was incredibly kind, attentive, and took such good care of us the whole time. She was funny and kept making jokes with me and my cousin, which made the night feel even more fun and comfortable. She had such great energy and you can tell she really cares about her guests. We really appreciated her! Thank you Mads

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Self-serve chain offering rotating varieties of frozen yogurt & a big range of creative toppings.
A huge variety of flavors and toppings. You can really go all out and mix whatever you like. Everything I tried was delicious. Definitely worth checking out!

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Dinner at ITO was an amazing experience. The omakase was outstanding—fresh, high-quality sushi with incredible flavor in every bite, and the fish was truly exceptional. They also offer a great variety of sake, and the tea is so good as well. The atmosphere is intimate, and I loved being so close to the chefs, they explained each dish in detail, which made the experience even more special. The service was attentive, welcoming, and knowledgeable from start to finish. I highly recommend this rest

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Great place to unwind after work. The atmosphere is warm and inviting, and they offer a wide variety of drinks to choose from. The bartender was especially friendly and attentive, making the experience even better with great service and a welcoming vibe. Definitely a place I’d come back to.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The coziest little bar, North Bar, on the most charming street, which seriously feels like a movie set. This historical area has some of NY’s largest brick warehouses from the 1800s, which used to contain fine foods, oysters, coffee and alcohol. North Bar honors its historic past in the fantastic cocktails, food and neighborhood vibes. In fact, their very building used to house a pre-prohibition liquor business run by brothers. Great for people watching! The outdoor bistro table area is dog-fri

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Had a great omakase experience at Tsubame. The fish was incredibly fresh, each piece was well-balanced, and you can tell the chef puts a lot of care into every course. I liked how the menu had a good variety without feeling too heavy, and there were a few pieces that really stood out. The atmosphere was cozy and welcoming, and the staff made the whole experience enjoyable from start to finish. Definitely a spot I’d come back to when I’m craving quality sushi in NYC.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
I’ve been working on the same street for several years now. I occasionally drop by to get coffee and they were always nice. A few months ago I heard that they give free coffee to senior citizens, which I am. But when I asked them about it, they looked confused and said no, they do not give free coffee to senior citizens.

Frozen food was thawed in an unsafe way.


So I went with my boyfriend to have some food and cocktails on a saturday night… they close the kitchen at 11pm so I didnt get to taste it and not gonna review that. The service took forever: I even had to go to the server and tell him that we were ready, no joke it was about 30 min wait. But his attitude was nice, not rude, is just that it shouldnt take that long to take an order in a place that wasnt packed or were he was the only server. The cocktails have been by far the worst I have ever ta

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Local coffeehouse chain serving thoughtfully-sourced, house-roasted brews in a hip, bustling space.
Just wanted to say that Jordan, Ella, and Sophia are the absolute best baristas. We were there in mid October, and they always remembered our order, and my kids names. Impressive, and hope to see them again soon. If you’re in the area, stop by the Birch on Church. You can thank me later

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
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