Department of FoodieDepartment of Foodie
This is a great spot for a slice or two. I did not know what to expect but I loved my pizza. The New Yorker was excellent and the Calabrese was outstanding. The sprinkle of fresh basil hit the mark. Top place in The Amore Life for pizza in the area.
Food was left exposed to possible contamination during storage, prep, or serving.
Historical 1810 bi-level townhouse showcases New American fare in a dimly lit, rustic setting.
What to order: The Burger · Tiny’s Tater TotsAverage experience. Happy hour menu was a disappointment. The oysters served were tiny and the drinks are overpriced for "happy hour deals". Shrimp cocktail is the same price as on the regular menu, they just serve one less shrimp! Tater tots are not tots at all, but rather soggy potato cakes. House wine was disappointing. Service was excellent! Happy hour is definitely skipable, just stick to their regular menu!
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Convivial wine bar serving its vintages & Italian small plates in cozy digs with sidewalk seating.
What to order: Rigatoni Gamberi · Prosciutto San Daniele & Burrata · Fettuccine Funghi (Wild Mushrooms & Truffle Oil) · Mango Salad (Mango Salad with Breaded Goat Cheese)I loved this charming little wine bar/restaurant. We each had a cocktail, tried a different salad and split a pizza. Drinks were great, service was really great, and the food was really good. We got a white pizza. I loved the crust. I tried the mango salad, which was delicious and the fried goat cheese on top was really delicious.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: matcha latte · flat white · almond milk latte · cardamom bun
Bold farm-to-table cuisine in candlelit, rustic-chic environs attracts romance-minded foodies.
What to order: Brick Chicken (Snowdance Farms Chicken Under a Brick for Two · Veal Ravioli · Chili Lobster With Texas Toast · Kampachi (Yellowtail) TartareForgione has quickly become one of our favorite restaurants in Manhattan. Every dish we tried was exceptional. The Spaghetti Verde with escargot was absolutely unbelievable—creative, flavorful, and unlike anything we've had before. The spicy oysters were outstanding and truly unique. The chicken wings were another surprise. Instead of the heavy, deep-fried wings you find at most places, these were light, delicate, incredibly moist, and packed with flavor. The white meat was tender, and the batte
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
What to order: Cheese Pizza by the Slice
What to order: Croque sando · Quesadillas · Parmesan & summer truffleWe started out am with a few appetizers. We got goyza (okay), Japanese milk bread (good), crispy rice (pass) and the scallops (great). The scallop appetizer was by far the best thing we had. For the entree we got the beef Wellington. That was good as well. I was not a fan of the mashed potatoes though.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Veal, meats & pastas highlight this Tuscan-inspired, wood-accented space with high-ceilings.
What to order: Spaghetti del Padrino · Orecchiette Broccoli Salsiccia · Bruschetta · Calamari FrittiGigino Trattoria is a solid Italian spot with a nice, open space that’s great for a relaxed meal. The food is good, but it didn’t stand out as much as some other Italian places in the area. Service was okay but not the best. Everyone was pleasant, but it wasn’t very attentive and we had to get their attention a few times. Dessert was the highlight and definitely worth ordering, though it felt pricey for the portion size. Overall, a good option for the neighborhood, just not my top Italian pick
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Cozy sports bar with a large menu of American/Mexican pub food & happy-hour specials.
What to order: Buffalo Chicken Dip · Tavern Burger · Boneless Chicken WingsStopped in while walking Tribeca and the waterfront, and was pleased to find a pub with cold beer, good wings (real chicken, even though we did boneless), and positive energy. Recommend for a fun afternoon of drinks with friends.
Live roaches were found on site.
Flies were present in the space.
No food thermometer available to check cooking and holding temperatures.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Simple Italian spot with a bar up front & a menu of pastas, wood-fired pizzas & other classics.
What to order: Penne alla Vodka · Marguerite Pizza · Grandmas Meatballs⭐⭐⭐⭐⭐ Tre Sorelle is an absolute gem. From the moment you walk in, the service is warm, attentive, and genuinely welcoming. The pizza is outstanding — perfectly crisp crust, high-quality ingredients, and balanced flavors in every bite. But the real standout? The vodka sauce. It’s hands down one of the best I’ve ever had rich, creamy, and packed with flavor without being too heavy. You can taste the care in every dish. If you’re looking for incredible pizza and top-tier service, Tre Sorelle de
The sewage disposal system is inadequate or broken.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Wood-fired pies, pasta, sandwiches & salads offered in a snug, relaxed space with counter-service.
Came upon this place by chance after dinner in Tribeca. Omg. 😳 from the first bites of the plain slice I knew I was in a fantastic pizzeria. These guys are the old school nyc style pizzerias that are rapidly harder to find. The slices I tried were delicious. Definitely will come back for their parm sandwiches and their salads. They even had a small tv on showing the nba playoffs! What a gem of a spot!
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Food surfaces are too worn or badly built to be properly cleaned.
Snug nook featuring sashimi & creative rolls plus bubble teas, flavored iced teas & yogurt drinks.
Well definitely be a go to for sushi during workdays. Everything was lovely and tasty. Great service. Miso soup side was on point! I only would have liked a but more for lunch appetizer options. Otherwise, fantastic place.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Budget-friendly, no-frills Chinese restaurant for dining in or delivery.
I’m sorry to leave this review but the food was honestly disgusting. The chicken was completely FAKE and felt so not natural. I was very hungry, but it completely ruined my appetite and after eating it I did not feel good.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Adulterated or mislabeled food was kept or offered for sale.
Where do I begin? Decide to come here with my sister and it did not disappoint. The atmosphere is so very nice, the music is good and they have live Jazz! Let me begin by shouting out our waiter: Laurent: when you go ask for him! Kind, very good knowledge on the menu, super cool! He’s here on Friday and saturdays! Show him love! Appetizers: all of these are amazing choices. Full of flavor. String beans Cucumber and garlic salad Filet mignon egg rolls Popcorn shrimp Entrees: 10/10. The flavor
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Tavern On Reade is a wonderful spot that combines great food, warm service, and a relaxed neighborhood vibe. The menu offers delicious options made with care, and every dish feels fresh and flavorful. The staff is friendly, attentive, and always makes you feel welcome from the moment you walk in. Whether you’re stopping by for a casual meal, drinks with friends, or a cozy evening out, the atmosphere is inviting and comfortable. It’s the kind of place that quickly becomes a favorite because of it
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Mellow, unassuming neighborhood hang draws a Wall Street crowd for beers, bourbon & bar grub.
Dissapointed in the lobster roll at the tune of $40. On a good note it was filled with lobster, but seasoned with Old Bay. Not only do you never use this seasoning in a lobster roll, it totally disguises any taste of lobster. Yuck!! they should just use it for their wonderful crabs.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The food here is really amazing. Definitely full of flavor what I really love are the cocktails, especially with their happy hour and their golden hour, specials worth checking out and definitely worth checking out for lunch. The prices are amazing and you are a diabetic looking for good bites and a low sugar cocktails. This is definitely the place to go. Date Night, quick drink with friends, it all! Check out our video on Instagram @jadaexploresall
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Cooked food wasn't cooled down fast enough to be safe.
Food wasn't cooked to its required safe temperature.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I’ve been passing by this bagel spot for a few weeks now, telling myself I needed to stop in and as someone who takes bagels seriously, I finally did. Safe to say, I’m glad I followed through. From the moment I walked in, the experience started on a high note. The young woman who greeted me was incredibly pleasant and knew the menu inside and out. She took the time to explain their whole setup, which is actually pretty unique you don’t just grab a single bagel, you order them in clusters. At fi
A live animal was on site (not a service animal or a fish in a tank).
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Celebrated my birthday there and it didn’t disappoint! Though making reservation was a bit old fashioned- you gotta call and leave a message, then wait for Tina to call you back to confirm- it was well worth the effort! We were warmly greeted by the door, they did not rush us into ordering, instead gave us plenty of time and space to enjoy the atmosphere and music, taking in every bit of the night and company. Their menu changes/rotates often, depending on what is in season. For appetizers, I ha
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Chain offering made-to-order teppanyaki-style Japanese dishes cooked on sizzling grills, plus sushi.
Chain Japanese can be hit or miss. This one works however. The bento boxes are a bit light on content, but the taste is appropriate (especially the rolls). Service is fast and cheerful.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Small, familiar option for hot & cold sandwiches, wrap & salads, plus bagels & baked goods.
I bought a drink from Elim Bistro. It was expired on September 7, 2025. I would suggest this business look at all the dates on their beverages.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Straightforward neighborhood deli counter supplying hot & cold sandwiches & baked goods.
they charge you extra for toppings in sandwiches like a dollar extra for lettuce and a dollar extra for cheese like thats ridiculous, spent over $10 on a turkey sandwich that wasnt even good. after i finished it i started to not feel so well. the sandwich itself didnt even look appetizing. i was so furious that i had to come here and write a full review which i normally dont do. never coming back to this place.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Deli with seating doling out breakfast bites, sandwiches & salads, plus pastries & smoothies.
RUDE COOKS! They are always annoyed to take orders. Today, I was overcharged for a burnt turkey sandwich. There's no way a burnt deli sandwich should be $8.25. The manager said they charge per topping, what?? All I asked for was lettuce and tomatoes. Andy's lost a couple customers today because my coworkers have had it with them as well.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
First time having a Dominican Smashburger. Will have again. The pasteis de nata was nice too. Flakey crust and custardy center. Good food for a good price.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cooking outdoors or on the sidewalk without approval.
Mini golf, a playground & a cafe at a compact leisure center with Hudson River & skyscraper views.
What to order: Pier 25 lemonadeAdorable mini golf venue. Although it may not be the most difficult, the stunning views certainly compensate for it. It's an excellent spot for families and children, and it's also budget-friendly for a romantic evening—definitely a way to earn some brownie points! The staff are incredibly kind and welcoming; I witnessed them patiently demonstrating the game to a family who was new to it. I would absolutely return!
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Pesticides were used or stored improperly, or applied by someone unlicensed.
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