Department of FoodieDepartment of Foodie
Food surfaces are too worn or badly built to be properly cleaned.
Garbage was kept in open or leaky containers, which attracts pests.
Gorgeous venue. 10/10 service and impeccable food, service, staff, and atmosphere. Enjoy!
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Upbeat cinema with waiters serving food & drinks during the movie, plus a bar & retro video games.
What to order: Nitehawk Popcorn · tater tots with queso · Cornflakes Encrusted Chicken TendersThis is my first time coming here with a friend. At first I thought it was a good theater, turns out it was a dine in. 😮 Trust me this isn't the first dine-in theater I went to.😏 When I walked in, the atmosphere felt odd cuz this place was built in the late 1920s as the Sanders theater where it served as a palace. In 1996 to 2016 the place was changed and named as the pavilion theatre until it closed down and renovated into the night hawk theater. It looks so old timey and a little Grand for
Food surfaces weren't washed and sanitized between uses.
Damaged canned food wasn't set aside and marked 'do not use'.
Movies screened with global fare & craft cocktails served at patrons' seats.
What to order: Nitehawk Popcorn · Nitehawk Queso · Cornflakes Encrusted Chicken Tenders · IPA (Lo‑Res)I planned a proposal for my girlfriend at the theater. Chenelle was incredibly communicative and helpful with coordinating and everything worked out great! They also have an awesome portal which helps keep everything organized and lays out all the expected costs. Definitely recommend hosting an event here! Thanks Chenelle!
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Cooked food wasn't cooled down fast enough to be safe.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Came here Saturday afternoon on my way to visit my mother who was sick and got the large sancocho soup with rice on side for $20 to go. My mom enjoyed said they put smoked meat and flavor was good. Made her feel better. Wait time was short. Happy customer would buy again from here.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Luxe rooms & suites in a hip lodging with a swanky restaurant, a glam cocktail lounge & a 24/7 gym.
What to order: No Mo Burger · Crispy Maitake Mushrooms · Baba GhanoushReally cool exterior and nice lobby, but this hotel is seriously in need of some major renovations. We booked one of their nicer 1 bed suite rooms, and it was one of the dirtiest hotels I've ever stayed at. Actually, it was by far the dirtiest hotel I've been to at this price point. Our friends in other rooms said the same thing. Multi-colored stains on the couches (we didn't dare sit on the couches), foot prints, dirty carpets, smears on the walls, etc. I don't like writing reviews like this bu
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
My family has used nomura for years but after learning how badly they recently wronged a family friend working for them im going to advise my father to move his funds away from the company. Not to mention how rude Latifah was to me when I visited.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My family has used nomura for years but after learning how badly they recently wronged a family friend working for them im going to advise my father to move his funds away from the company. Not to mention how rude Latifah was to me when I visited.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My family has used nomura for years but after learning how badly they recently wronged a family friend working for them im going to advise my father to move his funds away from the company. Not to mention how rude Latifah was to me when I visited.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Brand new seafood restaurant! Great decor and service. I think they must be super busy with wedding events. Staff are friendly and speak Cantonese and Mandarin. Had a great night as the sponsor for this event.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Modern hotel with an American restaurant, an exercise room & a business center, plus free WiFi.
Nice hotel with customer-friendly service. Special thanks to the friendly and sweet staff member from Ghana who took our breakfast order — she truly made our stay worthwhile. Also, thanks to the front desk staff; everyone was very friendly. A special mention to the lady with black hair who helped us keep our room when we forgot to book it for Saturday. Thank you all for your kindness and excellent service.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
No working thermometer in the fridge or hot-holding unit.
Boutique hotel with airy quarters, plus breakfast, loaner bikes & a gym, plus dining.
I stayed at NU Hotel for two weeks last summer, and the location was definitely the highlight of my stay. It's conveniently located with easy access to restaurants and subway stations making it a great base for an extended visit. That said, there were several aspects of the hotel that fell short of expectations. Most of the front desk staff came across as unfriendly and not particularly welcoming. To be fair, perhaps that's just part of the no-nonsense New York attitude, but the service often f
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Landmark skyscraper hotel with polished rooms & suites, plus a spa, upscale dining & 2 glam bars.
What to order: Clocktower Scotch Egg · Butter Poached Halibut · Beef Wellington · Passion Fruit Baked AlaskaSpecial hotel! We love EDITION hotels! 4 stars only because the hotel is starting to show its age with signs of wear in the lobby, furniture, carpets in hallways, etc. We stayed here for one week last October. The hotel is wonderfully located on the park and close walking distance to everything. This might be one of our favorite locations to stay at in NYC! Rooms are spacious (by NYC standards), minimalistic, serene, and quiet. A friend brought me to this hotel for a drink in the lobby a few yea
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is my favorite building with golden color and wealthy energy. The New York Life Building stands as one of the most iconic landmarks in New York City, embodying both architectural grandeur and enduring financial strength. Located on Madison Avenue, its distinctive golden pyramid-shaped roof has made it instantly recognizable against the Manhattan skyline for nearly a century. Completed in 1928, the building reflects a blend of classic and modern design, symbolizing stability, trust, and lon
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gym with machines & free weights, plus a variety of classes, such as boxing, MMA & Zumba.
⭐⭐⭐⭐⭐ NYC Fitness Club in Brooklyn is hands down one of the best gyms in the area. The facility is always clean, well-maintained, and packed with high-quality equipment for everything from strength training to cardio. There’s plenty of space to lift, which makes it great whether you’re doing serious workouts or just getting in a quick session. The staff is friendly, professional, and always helpful. The atmosphere is motivating without being intimidating, and you’ll see everyone from beginners
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
No one on shift holds the required food-safety certificate.
Food surfaces are too worn or badly built to be properly cleaned.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Single-use items were reused, or not used where required.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.
I recently attended a friend's graduation from the nursing school program. Not only is is top notch and very well respected, but the faculty provide genuine, caring support tobthe students and many got to know my friend personally.
Single-use items were reused or left unprotected.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
The required wash-your-hands sign wasn't posted.
Relaxed sports bar featuring pool, ping pong, bowling & air hockey, plus casual American fare.
What to order: famous wings · Angus beef burger · friesAmazing to see this place still around after all these years! I used to come here back in high school about 30 years ago, and it brought back a lot of great memories. While the look is a bit dated, the experience was still fun and nostalgic—perfect for catching up with old friends.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We just hosted our daughter’s Bat Mitzvah and it was truly exceptional. From start to finish, everything was handled with such care and professionalism. Raffi is an absolute pleasure to work with… his creativity, his ideas, and his heart shine through in every detail. Our guests could not stop raving about the food, the atmosphere, and the seamless flow of the event. We are so grateful for the unforgettable experience. Highly, highly recommend!
Food was left exposed to possible contamination during storage, prep, or serving.
Garbage was kept in open or leaky containers, which attracts pests.
I love this place. Me encanta muchísimo!! The concha is luscious, sweet and soft. The right texture and taste that is needed for a concha. Will definitely recommend.
Food came from an unapproved or unknown source.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Observatory located on floors 100-102 of One World Trade Center, with exhibits & restaurants.
What to order: Tempura Cauliflower · Gem Salad · Filet Mignon (or any steak such as Ribeye) · HummusSuggested by my hotel concierge to check this out and so glad I did! What an experience going through the opening with bedrock on both sides, going up (and then down) the instance super fast elevator rides with video that needs to be experienced live, getting to see the city and surroundings from 360 degrees… optional iPad rental for $20 showing you major buildings. Great gift shop with awesome sales people. Sweet cafe with Illy specialty coffee, sandwiches and drinks. The restaurant opens at no
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Almost new at this time. Nice staff. Spotlessly clean lobby and room. Despite the 22% city tax on room and even on the $55 parking fee, this hotel is very budget friendly for being in a very very expensive city. The room is small for a normal hotel but large for NYC. Same with the double bed, which was OK comfortable. Nice new sheets! The bathroom is very nice and new although the NYC plumbers installed the faucet backwards 😂. AC system was excellent too. Be aware that the price for the wonderf
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Informal counter-serve eatery serving light bites like sandwiches & salads, plus smoothies.
Got the Moana Pitaya Bowl, received strawberries instead of kiwi but that's fine, the dragonfruit slush itself is flavorless, had large pieces of ice, nothing special for $12.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
The loveliest experience. Great bookstore, great staff, and the podcast studio is such a great service they provide for the community. Just came from my first recording there- San was super helpful and knowledgeable. Got a great book on the way out too. Can’t wait to be back in studio and to attend their events! Looks like a great line-up. Please support this wonderful establishment!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Stylish restaurant offering classic Mediterranean & Caribbean comfort meals, plus a cocktail lounge.
I love Pa-Nas!!! I have been going and Melissa has been serving my drinks and she us very nice. I love her demeanor!!! Planning to book a party here and Kim was also outstanding in showcasing the lounge!! She was very helpful and professional, I was happy with the space.
Food surfaces weren't washed and sanitized between uses.
Single-use items were reused, or not used where required.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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