

This past Sunday my family went out to the restaurant to get some good ol' southern food. The hostess was very accommodating and the staff was very friendly. The food was delicious that night and the next.. unfortunately I came late and could not experience some of the fried dishes, but from what I heard and saw my dad devoured that pork chop...he said it was flavorful and tender.
House-packaged juice was missing required labels or warnings.

Flies were present in the space.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Garbage was kept in open or leaky containers, which attracts pests.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Pesticides were used or stored improperly, or applied by someone unlicensed.

The required wash-your-hands sign wasn't posted.


While the service could have been friendlier, the pastries were absolutely outstanding. There was also a group of very noisy customers nearby. Normally this wouldn’t have bothered me, but the seating area was quite small, so the noise carried throughout the room and affected the atmosphere. On a positive note, the pastry selection was incredible. Everything looked so delicious that I wanted to try it all. The variety was excellent, and the pastries we had were truly exceptional. I would definit

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.













Latin American cooking by the Cómodo team in an airy, rustic space with a greenhouselike back room.
Delicious food and great service in a really cool atmosphere. We were able to get a table on their back patio and really loved the set up. There’s a happy hour several days of the week with a wine roulette, a couple of cocktails, and a few bites. The server was attentive and made some great recommendations. We ordered the ribeye, potatoes, salad and bone marrow and everything had so much flavor and tasted excellent. Not the largest restaurant so might be difficult with large parties, and it’s po

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Eatery chain for seasonal & locally sourced American food made mostly with vegetables.
Food was super fresh and flavorful and filling. Warm and hearty REAL foods. Staff was as friendly as I’ve ever seen in the city. They seemed to know most lunch customers by name and genuinely seemed interested in how their day was going. One lady was so welcoming and talkative with our little kids, brought out extra plates and coloring sheets. Hospitality that could be felt. A refreshing visit, and we’ll be back!

Live roaches were found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Local chain outpost offering creative Chinese, Thai & Indian dishes amid eye-catching decor.
I dont know, this place is popular in the neighborhood, I ordered takeout, Singapore noodles & drunken noodles, both had the flavors, but just didn't taste right. Both are 2 of my fav noodle dishes that ive had in many different restaurants, including Hong kong & Thailand, these just didn't cut it. Dont get me wrong, if you dont know what you're eating its fine, but it doesn't taste like it supposed to.

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Relaxed gastropub with extensive selections of upscale pub grub, entrees & local craft brews.
The food was really good and service was phenomenal. I believe our server's name was Shamea (i think, I hope thats her name) and she was very attentive. She also remembered my family from 2 weeks prior as well as the manager who was also friendly and polite. We missed brunch (it was over at 4 and we had gotten there a few minutes after) but we stayed for the happy hour and the kitchen reopened at 5. Its a really cute place to sit, have a drink, meal and hang out with friends or alone. The prices

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

this is a great spot in Hell’s Kitchen if you’re looking to get a quick, hearty, affordable bowl of pasta before rushing to the next thing. because you know, you live in nyc. what are you doing if you’re not hustling? abel, the owner, clearly has an active hand and passion for this business because the food quality, cleanliness and service is solid. fun fact: the parmesan cheese wheel is older than this establishment 🧀 talk about things getting better with age!!

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.






Homestyle Italian fare is served at this quaint, classic restaurant with outdoor seating.
Absolutely delicious pasta with INCREDIBLE staff! So attentive and friendly. The tagliatelle mushroom was ridiculously good- I could come back for that alone.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





The Plaza Hotel's iconic, swanky venue for high-end breakfast, afternoon tea & evening cocktails.
We had the afternoon tea at The Plaza Hotel and it was an outstanding experience from start to finish. Everything was excellent – the food, the atmosphere, and the overall service. A special mention goes to Fariz who is an incredible host. He made us feel genuinely welcome and took care of every detail with great attention and warmth. His service truly elevated the entire experience. We felt very comfortable throughout and thoroughly enjoyed our time. Absolutely a 10/10 – highly recommended.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Damaged canned food wasn't set aside and marked 'do not use'.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




You get to pick what meats and veggies you want, they weight it, you pick your broth then pay. If you are eating in, they do have a sign saying that you must tip if you dine in—which is kind of off-putting. The broth was delicious and they have a sauce bar so you can make your own dip. Wish they have more veggie options but honestly it was pretty good!

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


American standards & breakfast served from morning to night in a comfy diner with counter seating.
Came here outside of peak hours around 9am on a weekday for breakfast with my son. Parking was easy, we were greeted at the door and promptly seated. The food came out super fast and was fresh. Everything was as ordered. We enjoyed the food and the short stay. The atmosphere was calm and establishment was clean. Would have been 5 stars but I dropped my fork on the floor and there were 4 waiters sitting near by who saw and looked but did not offer a new fork. No biggie I cleaned my fork and move

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Amazing food, great flavors, and friendly service! Everything was fresh and delicious. Definitely coming back!

Food was left exposed to possible contamination during storage, prep, or serving.

No working thermometer in the fridge or hot-holding unit.

Cozy restaurant & bakery offering Jamaican dishes like jerk chicken, plus cakes & pastries.
My GOODNESS! I’m writing this review as I’m waiting here in line. It’s almost 9pm and I ordered over 25 minutes ago. The food is PREPARED AND READY but the staff moving SOOOO SLOWLY. I know this is standard Jamaican restaurant customer service but we have to do better!!! People have been waiting here long before me. Hungry faces everywhere. The food is ALRIGHT but this level of customer service will make anything taste sour. The gentlemen service the food are just tuned into their music and movi

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.





I've ordered pretty regularly from here in the last few years - this is our new go-to for afghan since bakthar's quality has significantly declined, and also an easy option for quality family food for any event. they are always super helpful and generous, even when taking out they've provided plenty of sauces and utensils. when dining in, they take large parties on a dime with no issue. they work quickly to accommodate this night we literally came in at 9:30. (we called ahead to make sure this

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.

Food surfaces are too worn or badly built to be properly cleaned.


This had been on my bucket list for quite some time now due to Adda’s reputation and all the hype around the butter chicken experience. Unfortunately, that dish is only served to reservations only, which I was a bit disheartened by, but their other specialities did not disappoint. It was still an exquisite experience coupled with excellent service at the bar~ [10/10] Aam Sutra: Refreshing mango cocktail with a spicy punch. [9/10] Lamb Parcha: Bursting with rich flavor from the lamb. Slather tha

Food wasn't cooked to its required safe temperature.

Hot food was held below 140°F, cool enough for bacteria to grow.



Christmas tree lights shine year-round inside this cash-only Indian restaurant. Bring your own beer.
I do love this place, server is pretty nice and the food is good, maybe a bit too spicy for me and I can do a lot of spicy! We did the set menu and I feel like the appetizer is a bit too dry but there’s the soup to have it with, so it’s not bad. I do think is an absolutely beautiful place for a unique dining experience. It’s so dramatic, overwhelming but it’s def cheering me up!

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Pastries are amazing, with lots of sweet and savory options, plus salads and drinks. Coffee isn’t great though — if you really care about coffee, it’s just basic. Food is top-notch and the service is good. Grab takeaway and, if it’s nice out, enjoy your breakfast in Central Park! 🥐☀️

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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