

The dosa was spectacular, I loved it so much I preferred two!! The waiter was wonderful but I want to also give a special shout out to the host because she was such a sweetheart! She did a great job. I loved the chicken curry dish but the fried chicken was not as memorable, I’d say you can skip it. I also loved the vegetable stew but warning it is spicy! I also liked the creativity of the shrimp idli. Great drinks - loved the lassi

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Reserved for my bday celebration with my girls. They require a payment to hold the reservation which I did. We got there and were seated right away. It was not busy. Only 5 tables including us. The waiter came over right away. The drinks were good. The appetizers were also good. We ordered the Branzino. Very good. The Filet and Porter house was not good at all. The porterhouse came out well and we ordered it medium. We sent it back. It came back and seems like it was old steak. I go to many stea

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Trendy cafe chain offering upscale coffee drinks & pastries, plus beans & brewing equipment.
I often stop by this coffee shop when I’m walking around Williamsburg and need a little break. The location is excellent, and the space is very clean and spacious. Until recently, they only offered one size (12oz), but this year they’ve added a 16oz option, which I really appreciate, the 12oz always felt a bit too small for me. I usually go for an iced latte or a regular latte. While the selection of pastries is somewhat limited, they also sell coffee beans and cups, which make great souvenirs.

Flies were present in the space.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.




Fast-food restaurant specializing in Cantonese rice noodle dish inside mini-mall space.
Smooth, silky steamed rice noodle rolls at this food hall location. Bunch of different filling combinations available from the classic shrimp and beef to "loaded" with shrimp, beef, roast pork. We tried the loaded and it was prepared fresh. We suggest to-go if you want to avoid the noise and crowds. Add a little soy sauce and enjoy. $10

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Well there is truth to the saying that the best food comes from a hole in the wall restaurant. This tiny cramped space is churning out food that has people lined up outside with their vehicles double parked along the street and their hungry owners nervously glancing in their direction as they wait their turn to order. Menu is exquisitely Trinidadian with all your favorite dishes, punches, fruit drinks and unfortunately I saw an entire refrigerator filled with another island’s soda though. Could

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Subject: Outstanding Service from Ola! I recently dined at Native Restaurant & Lounge. I must take a moment to highlight the exceptional service we received from our waiter, Ola. From the moment we sat down, Ola was incredibly attentive and made us feel welcomed and valued. He promptly took our drink orders and offered great recommendations from the menu, showing genuine knowledge and enthusiasm about the dishes. Throughout the evening, Ola was always nearby, ensuring our glasses were full an

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Absolutely loved my experience at Sands of Persia in New York! If you’re looking for a unique restaurant with amazing food, cocktails, ambiance and a perfect spot for a fun dinner with friends or date night, this place is definitely worth visiting. The atmosphere is beautiful, stylish and full of energy while still feeling cozy and welcoming. The staff was also incredibly friendly, attentive and made the whole experience even better. We started with the Ferrero Rocher Martini and wow… such a de
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.


Was really surprise here at GWB Juice Bar; Mango Smoothie This ultra creamy mango smoothie is the best summertime with GWB ingredients with fresh mango! Blend it up in minutes for a healthy breakfast or ultra-refreshing snack. Indeed nice service the Juice Bar lady's so presently prepared Mango Smoothie, indeed amazing fresh creamy one size cup to go. Ambiance environment clean well organize by section, thru is compact space section indoors area.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.










Been coming here with my friends for about a year. The main server recognizes us always and is so so sweet to us (not only bc he recognizes us, he’s always been very welcoming and informative). Coming from a middle eastern family and moving to nyc was nerve wrecking but coming here for holidays and Eid makes me feel at home. Definitely recommend. (The flat iron location has the Dubai chocolate, west 4th location is still worth it for the desserts like kunefe)

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


From the moment we walked in, everything about this restaurant felt special. The atmosphere was warm and inviting, with just the right balance of elegance and comfort. The staff greeted us with genuine smiles and provided attentive service throughout the evening without ever feeling intrusive. The food was absolutely outstanding. Every dish was beautifully presented and packed with flavor. You could truly taste the freshness of the ingredients, and the menu offered a perfect variety of options

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Tried the taro milk tea here and I love it! 🧋💜 The flavor was so smooth and creamy and the pearls were soft and fresh, which makes such a difference. Will be coming back again :)

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.







Spacious bistro with an enclosed terrace dishing up traditional Mediterranean fare.
Fantastic lunch in a pleasant environment with friendly service. The food was really tasty, made with good quality ingredients. We loved the hummus topped with lamb shawarma and schnitzel dish. Real food, made with intention and served with organic but beautiful presentation. Great vibes all around, would definitely go back.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No-frills corner option featuring Latin-style steaks, ribs & chicken in compact digs.
I been coming here for over 8 years place is amazing has changed a lot for the better and it’s family oriented awesome staff and owner also very nice Appreciate a place where you can eat good food I have celebrated my birthday here multiple times !! JESSICA IS THE BEST WAITRESS BARTENDER !!!!!! She knows my drink and always attentive !!!!!! My youngest daughter now 18 has to FaceTime me see Jessica she saw her grow up !!

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Grilled robata dishes & other specialties pair with a long drink menu at this corner Japanese joint.
I cannot think about the food without getting slightly lightheaded from the pure pleasure it gave me. This is a masterclass on how good ingredients prepared exceptionally well can bring pure joy. Flawless! The only fault I could find was that the restrooms could use a thorough clean the ligh switch was dusty and looked grimy but the food made up for everything. They can take all my money going forward.

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Manhattan outpost of a Queens staple offering spicy curries, noodles & other traditional Thai eats.
Delicious penang crispy duck (mild spicy), tom gai soup, and sausage sticks. The crispy duck was amazing as the penang sauce was the perfect taste. However, I found the soup to be a bit too flavorful. Perhaps it could have been less thick but that's just me. I wish we tried the mango sticky rice but there was no longer room in our stomach. The Leo bottled beer went well with the food as it was light and refreshing.

Evidence of mice was found on site.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Manhattan outpost of a Queens staple offering spicy curries, noodles & other traditional Thai eats.
Delicious penang crispy duck (mild spicy), tom gai soup, and sausage sticks. The crispy duck was amazing as the penang sauce was the perfect taste. However, I found the soup to be a bit too flavorful. Perhaps it could have been less thick but that's just me. I wish we tried the mango sticky rice but there was no longer room in our stomach. The Leo bottled beer went well with the food as it was light and refreshing.

Evidence of mice was found on site.

The required written food-safety plan is missing or not being followed.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Burgers, steaks, pasta & Shepherd’s pie offered in an Irish-themed bar with an old-school feel.
Brought my two service dogs in and they loved it! They have a dog menu that had different toppings served over rice. I’d say the ratio is 1:2, with the topping being the 1 and the rice being 2. Amazing prices! Each of their bowls were $8! Friendly staff and very accommodating. They offered water with little plastic bowls for them too. With the food, just make sure to give it a good 10 minutes so your doggos don’t burn their tongue. Staff made sure to warn me it was hot.

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces weren't washed and sanitized between uses.







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