


The fastest serving restaurant. Within minutes of ordering they bring the food right out and it’s served nice and hot. Great ramen and appetizers are delicious too. Went twice for dinner and was seated right away. Service is excellent as well!!

Evidence of rats was found on site.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Overall rating: 4.9 I came here when I heard they have HH until 9 and free hotdogs. I learned in my first visit, HH was until 8pm and hotdogs are only on Fri/ Sat starting at 9pm. That said, GREAT DRINKS. Hole in the wall spot and is probably more popular on the weekends post-happy hour. But it did what it needed to do. I did notice a black saddle charge which was weird but the HH pricing was very good. Highly recommend.
No written procedure for safely refilling reusable containers.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


The cuts of meat were delicious, soft and tender. We got the assorted meats a la carte, assorted kimchi and soup. My favorite was the diamond cut kalbi, pork with wasabi (dip in lemon sauce) and beef tongue with a yuzu sauce. The staff was awesome, especially our server. She was very welcoming and made my son's birthday extra special with the sparkler cheesecake. Definitely will try the course with the sukiyaki next time.

No food thermometer available to check cooking and holding temperatures.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.
Garbage was kept in open or leaky containers, which attracts pests.

Popular morning spot for coffee and bagels, but an absolutely necessary stop for the jalapeno sausage breakfast sandwich, which we get with ketchup and hot sauce (it’s mild and flavorful). I’ve had the pleasure of taking this to go and eating it in a half-dozen times now, and I wouldn’t trade this for any other breakfast sandwich in the entire city. Even better, it arrives fast. Hot coffee is good too. Get there.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Industrial-chic venue offering Korean fare, including grilled beef intestines, stews & noodles.
One of my favorite BBQ spots, especially if you love intestine. They really specialize in it and do it so well. I definitely recommend going to the location that has AYCE because the Midtown location does not offer it. It’s honestly way more worth it. The last time I went to Midtown, three of us paid around $350 with tip, and we weren’t even that full. I love their corn cheese, and the cold noodles were really good too. The kimchi egg fried rice was amazing. They grill the intestine for you an

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Tried this newly opened buffet in Queens and was pleasantly surprised, especially for the price. It’s located next to LA Fitness and about a 10-minute drive from Resorts World Casino, so pretty convenient. The space is large, clean, and bright, with some Chinese-style umbrella decorations on the ceiling that add a nice touch. There’s a good amount of seating, and when we visited it was quite busy, which is usually a good sign. Food-wise, they offer a decent variety for around $21 dinner. You

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Raw or undercooked items were served without the required written warning.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This was the best start to end dinner we have had in flatbush so far. The entree for couples made our decisions much simpler. We was very pleased with the service and the atmosphere. the noodles with black bean sauce, sweet sour pork, sweet sour chicken, and the steamed dumplings were all delicious. The flower buns with condesed milk dessert were fantastic. We will surely return.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food came from an unapproved or unknown source.

Cooked food wasn't cooled down fast enough to be safe.


There's a reason this place has a perfect rating. The pizza is PERFECT! Don't hesitate, this is some of the best pizza I've ever eaten! Made fresh to order. Oh and the Ceasar salad was so good, I forgot to take a picture! 😮💨

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.


Neighborhood Italian restaurant serving red-sauce fare in a family-friendly setting.
We walked in late afternoon. Kids ordered pasta marinara and garlic bread with cheese (OMG!!!!!!!!). It was sooo good!!! The bread was my favorite as I wanted a snack only. It was so so tasty and full of flavors 🤤🥹 the lady who served us was very sweet and attentive. The food was brought pretty fast which is a real break point when you go for food with kids. And let me tell you, the food was brought fast but was gone fast as well, because it was extremely good! Prices were pretty fare as well.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.







Popular farmhouse-style spot for clever upmarket cafe fare, plus house-baked breads & pastries.
Came here with a friend and it wasn't crowded, which was nice. Super chill. Delicious food. Had a cinnamon roll, the pizza with the ricotta, mozzarella, pistachio and honey, and French fries. So good!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.






Love this place! I brought in some heart trays for a party and asked them to fill them up, and they did so beautifully and were extremely accommodating. Everyone said the sushi was high quality and delicious, and you could tell how much care they put into making it. Even the wasabi heart shaped and they very nearly packaged everything and helped me carry it too! They even threw in a bottle of sake on the house and were so kind. I hadn’t found a sushi spot I liked in Williamsburg until this one -

Food came from an unapproved or unknown source.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
I’m very disappointed with my experience today. After waiting an hour for my pickup order, I was given someone else’s meal. The bag was sealed, so I didn’t realize the mistake until I reached my destination — and to make things worse, I’m allergic to beans, which were in the order I was given. The service was extremely slow, and no one seemed willing to help. It’s always a chaotic experience trying to get food there at lunchtime, but today was unacceptable.

Evidence of mice was found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Italian trattoria dishing up pizza, salads & classic pasta dishes in a relaxed, simple setting.
The pizza itself was excellent; the crust and base flavors were the highlight of the meal. I also appreciated that they were generous with the toppings—nothing felt lacking. A solid choice for a satisfying meal.

Evidence of mice was found on site.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Stylish setting for whimsical, animal-themed Cantonese dim sum, seafood & Hong Kong-style fare.
We had dim sum here, which runs to 3 pm on weekdays, the food came fast and was surprisingly good. We didn't expect this level of dim sum authenticity outside Flushing. We ordered: savory sticky rice dumplings, rice rolls with shrimp, beef and fried cruller fillings, century egg and lean pork porridge, red bean stuffed rice balls, steamed rice cake... everything tasted good. Service was prompt and courteous.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


This cozy French bakery with a vintage vibe offers homemade breads, pastries & espresso drinks.
L’imprimerie is a small café that’s easy to miss but really nice once you’re inside. The space is tiny, cozy, and has that simple rustic bakery feel where everything looks fresh and made in-house. It’s my first time here, and it already feels like one of those spots I’ll keep coming back to just to try more of what they offer. I tried both the Spinach and Shallot Quiche and the Confit Garlic and Potato Quiche, and both were really well executed. Quiche is originally a French dish, built on a cu

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


We had a great time here! The experience was a lot of fun, whether you’re a beginner or have tried axe throwing before. The service was excellent from start to finish. The staff was friendly, helpful, and made sure everyone felt comfortable and safe. Overall, a great place to spend an afternoon or evening with friends. We’d definitely come back!

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Just tried this place and its delicious. Ordered an Ube latte and original pudim. My friend ordered their joelho and it was sooooo good. Had scallions in it for an asian twist and fit perfectly with the taste. Their coffee was also flavorful.

Food was left exposed to possible contamination during storage, prep, or serving.
No proper toilet for staff or patrons, or it's accessed through the kitchen.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


American outpost of Danish-inspired all-day bakery with cafe menu & table seating.
I was doing some shopping in the area and stopped by to grab a few croissants for the road. 🛍️🥐 The experience was quick and convenient, the staff was kind and welcoming 😊, and the bakery has a really nice atmosphere. Most importantly, the croissants were amazing—fresh, flaky, buttery, and absolutely delicious! 🤤✨ A perfect spot for a quick pastry and coffee break while exploring the neighborhood. ☕🥐 I’ll definitely stop by again next time I’m in the area! 👍😊🌟

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


They lost a good customer. I say “good” because either my wife or I spend around $200 to $300 here every single week. It’s very disappointing that when you go to spend your money, you’re treated with a bad attitude. I understand the place can be stressful, but that’s not an excuse to treat customers poorly. The food is excellent, no complaints there. However, the morning shift — especially one white girl (I believe her name is Jenn , but I’ll leave it out) — has such a bad attitude that it mad

Evidence of mice was found on site.

Flies were present in the space.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.






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