




The food was authentic turkish tasted. Loved it. The hummus and soup wow he liked it so much. Lamb chops excellent I loved it. And Adana was amazing for him he loved it.

Live roaches were found on site.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This place has to be the worst Chinese fast food place I have ever visited. Since there was a long buffet line, I walked straight to the counter and ordered one crispy chicken rice and a serving of cheese wanton. Rice was supposed to be $11.95 plus cheese wanton came up to $21??? I didn’t pay attention to it since I was working on my phone. After about 10 mins wait, got my food and left. Got home, turned out she took the wrong order and gave me fried wanton which are extremely hard to chew. I ga

Food was left exposed to possible contamination during storage, prep, or serving.

Someone was eating, drinking, or vaping in the food-prep area.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


I got breakfast here a couple of days ago on my birthday. I was in the mood for pancakes. They did not disappoint. The food was instagram ready. 4 small fluffy pancakes each as delicious as the next topped with oreos, thick chicken tenders and eggs. So nice im getting it twice. I would highly recommend supporting them.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
stopped by taco bell for a quick bite and was pleasantly surprised. I got the nacho fries with their nacho cheese sauce and… wow. They might just be one of my favorite fast food fries now - crispy, flavorful, and that cheese dip hits the spot. I also tried the cantina chicken crispy taco. It had a good amount of chicken, but there was too much sauce for me. Overall, fast service and satisfying for a quick craving!

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.







A bit of a mixed experience at Yin Ji in Flushing. I'm very familiar with this famous Guangzhou chain, but this location falls a bit short. While the space is small, there are plenty of tables, but keep in mind that all dine-in orders are served in disposable containers. The service was a bit uneven: the roast pork rice rolls were served incredibly fast (under 10 minutes), but the plain rice rolls took a long time to arrive and were served lukewarm-to-cold, despite being made to order. It's a

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Single-use items were reused or left unprotected.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The cumin lamb was just perfect. It’s probably one of the best I have had. Malay beef skewers were good, lamb skewers were okay. Green beans were good, too. Will be back to try additional items. Service was good. Place was pretty quiet on a Friday night.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

The required written food-safety plan is missing or not being followed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Bought a salt fish meal and I can’t believe what they gave me saying it’s cook up salt fish . Bones still in . Wasn’t break apart just big chunks with no flavor just salt

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I had so much fun at La Catrina. Everyone on staff was so friendly, nice, and tentative. Not to mention hot!! Like everyone was attractive!! Any way! The food was delicious and made with quality ingredients I’m pretty sure I ate myself sick! The restaurant was gorgeous perfect for a brunch vibe when you wanna get lit and also when you want to party vibe with some good food. There was no waiting, and the food/drinks came out quick. The bartender was super friendly as well. I’d absolutely be back!

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

NADC Burger (Not a Damn Chance) is absolutely worth the stop. This NYC spot is a collaboration between professional skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee, and you can really tell there’s intention behind everything even with a small menu. I ordered the NADC Burger, which comes with double 100% wagyu beef patties, American cheese, secret sauce, onions, pickles, and slightly tamed jalapeños. The burger was super juicy, rich, and well-balanced without being ove

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






I visited Wild Onion last night, and from the moment I walked in, I was impressed. The music set the perfect vibe, creating a warm and welcoming atmosphere. The space was clean and well-kept, which made the experience even better. Now let’s talk about the food—absolutely delicious! Every bite was full of flavor, and you can tell care goes into each dish. I left feeling satisfied, my belly so full and already looking forward to my next visit. If you are looking for amazing Caribbean food with g

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Veteran bakery crafting French staples like baguettes, croissants & a wide variety of pastries.
Holy moly these pastries are nothing short of heavenly. Croissants literally melt in your mouth with buttery goodness. The cheese danish was delicious. And the chocolate croissant was the bomb. I cannot eat any more as I am stuffed and yet somehow unable to get enough

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

My sister gets all our cakes from this lovely little sweet spot . (Bakery) If you haven’t tried tres leches cake , it’s a must try! I ordered a cake last minute (over the phone) Service was Professional but warm. Pick up smooth. I must say I only spend my money with businesses that have quality service and goods. I promise you won’t be disappointed 💜This is that spot #supportsmallbusiness #Bakery
No written procedure for safely refilling reusable containers.

No food thermometer available to check cooking and holding temperatures.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

My wife and I visited on March 8th, and we had a wonderful time. Every dish we ordered was fresh and absolutely delicious. The service was delightful—unfortunately, I didn't catch anyone's names. A big thank you to the bartender for the personalized attention he gave us; the passion fruit Margarita was magnificent. Thanks also to our waitress for her courtesy and prompt service, and to the establishment's owner, Grisha, for the delicious house-infused liqueurs! I look forward to visiting your re

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Casual cafe with old-timey coffee diffusers & breakfast & lunch fare such as eggs & sandwiches.
For years I’ve gone to this cafe and ordered teas and baked goods. Sometimes I have to use the restroom after a long commute. I often use the restroom first before ordering because I really have to go or don’t want to take my food and tea in there. So today I decided to use the restroom before ordering and the owner (who I’ve ordered from many times) walked all the way from the front counter to the bathroom door to tell me that I need to order something to use the restroom. I assured him that I

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
House-packaged juice was missing required labels or warnings.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This compact cafe whips up a variety of bubble teas & other treats in a contemporary space.
My friend wanted Thai Milk Tea but didn't like it at our usual go to. Glad we stumbled upon this place, she said it was so much better. The only thing I would recommend is getting an even lower percentage of sugar. I asked for 50% and it tasted like 100%. I appreciate the very fresh tapioca and the many available seats.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Very efficient restaurant. It was my first time trying Georgian food and it really hit the spot! I’m excited to come back for more Chashushuli and try the other items on the menu! PS the Shawarma is huge and comes with a free drink!

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Late-night spot with takeout & delivery serving Indian fare such as curries & other hearty dishes.
One of the best Desi food in the area. I was worry about it but after ordering it, it was worth every penny. Items are little expensive but servings are huge. For non spicy, just order regular.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Standard Chinese eatery dishing up familiar fare including combos, dim sum & lunch specials.
Stopped here after a friend's recommendation. We had just enough time to eat, then get to our flight. This place was superb. I got the fried pork dumplings to start, and they were phenomenal. I kept it safe, so I got the sesame chicken & fried rice. It was really good though. Service was good, but we were the only ones in the restaurant. If you need a solid Chinese place in Park Slope, definitely add this place on your list.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Burgers, cocktails & beers served in a relaxed tavern with vintage interiors & a wooden patio.
The sunny atmosphere and whimsical name of this bar reflect the experience. The bartenders and staff are super kind and accommodating. The drinks are great. Oftentimes they’re playing indie rock from the ’06 - ’14 golden era, which makes my little indie sleaze millennial heart happy. I recently tried their chicken sandwich and fries: 5 stars ladies and gentleman. Exactly what I was craving. Also, the back deck of Golden Years completely transports you out of the city, and into a small town backy

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Place for elegant French fare with a Moroccan touch in The Lowell hotel, with a bar & skylit garden.
I celebrated my 23rd birthday at the Majorelle on 2/25/2026 and had the most amazing experience. Not only was very single bite I had phenomenal, with clear artistry and culinary skill present in each bite, but the service and hospitality easily matched. Basil was a lovely server, constantly keeping our cups refilled and indulging in all of my questions and topics of conversation. Matt kindly showed me to the restroom and allowed me a walk through of the club room. All in all I would highly highl

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





To be honest, I've been to another Arabica branch that was simply excellent, so this one was just a disappointment. Not only did they burn our coffee, but they also don't have an oven for heating food, and they didn't mention it when we ordered. The cashier was very sweet and highly service-oriented, but they work super slowly and goof off a lot. There’s no problem with coming to work and having fun, but there is a problem when you’re having fun and not working. You wait 10 minutes for a coffee

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
I just walked out!! When entering this location, no greeting at all. The guy at the cashier was on his phone with the person on speaker. The girl standing next to him, also no greeting from her. As I'm standing there looking at the menu, he's looking at me as if I interrupted his phone call. I turned around and I walked out. These people are so rude. No customer service skills AT ALL!! Definitely would not recommend this location.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Unassuming kosher restaurant with a mix of food, including pizza, sushi, pasta dishes & sandwiches.
This is a really nice little place with fantastic food and great customer service. Definitely would come back here again!

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I’ve been here several times, and it always feels like a place with plenty of healthy options on the menu. The ingredients are simple and fresh. I really enjoyed the omelet and chicken noodle soup—they’re both comforting and full of flavor. The desserts are creative; I tried the MCT oil bar and a donut, and both were delicious. The staff is friendly and attentive, and there’s plenty of seating with quick service. P.S. I love that they avoid seed oils and refined sugars—it makes the whole exper

The required written food-safety plan is missing or not being followed.
House-packaged juice was missing required labels or warnings.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Intimate cocktail bar with an easygoing vibe & hidden elements like a secluded patio.
The secret subway entrance and the glowing neon interior create a mysterious and energetic atmosphere that is perfect for a night out. The drinks are inventive and well-made, and we enjoyed some olives, chips, and caviar as snacks—fun and delicious! The service was excellent. It did get busier later on, but we still had an enjoyable experience. The cost was about $30 per person. It's a cool concept and definitely worth checking out!

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Not a lot of space in the store. But the cakes are delicious! There is a language barrier, Spanish language.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Great spot for lunch and pay for your food by the pound. Price is fair for the amount of thin sliced meat you want. Carbs are the heavier ones, and vegetables. The soup variety isn't bad either, even the nonspicy options. Staff are prompt with service and helpful to first timers. Area is spacious with seating. Gets fuller at night but it's pretty open for lunch. They also offer fried snacks, which have a deal before 4:30pm. The sauce area also has a nice jelly for dessert.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Live roaches were found on site.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak