Department of FoodieDepartment of Foodie
We were an early reservation, so we didnt get to partake in what looks like a very likely great vibe. We eat out more for the food anyway, vibes are secondary. That being said, we clearly over ordered, but it gave a great overview of what's coming out of the kitchen. OK, lets get into it.... we had the Soft Crab roll. Its a deep fried roll with a crab salad on top. I liked it a lot, crispy, crunchy, and creamy and salty (in a good way). We had the Wagyu roll, which was ok. We felt the b
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Unfortunately, the experience was underwhelming. The ingredient selection lacked variety compared to other malatang spots, and the soup base was quite bland with very little depth of flavor. Overall, it didn’t really stand out and left a lot to be desired
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This was a welcome Surprise, we loved the variety of dishes here , we like the beautiful space and wide menu choices. We particularly like the chicken Kung pao and the string Beans w minced pork. Definitely a place to revisit. Service was a little slow. Place was empty at lunch.
No one on shift holds the required food-safety certificate.
Shellfish arrived without the required source tags.
Evidence of mice was found on site.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
698 Cafe is one of those large Cantonese-style restaurants in Flushing that feels built for everything from late night meals to big family dinners and banquet-style gatherings. The space is noticeably larger and more polished than a typical neighborhood Chinese restaurant, with round banquet tables, seafood tanks, spacious dining sections, and a comfortable setup that balances casual dining with traditional Cantonese banquet restaurant energy. It stays open late, which makes it especially conven
Cold food was held above 41°F, warm enough for bacteria to grow.
Food came from an unapproved or unknown source.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Sashimi, udon & other Japanese dishes served in a cozy restaurant with subdued decor.
We’ve been loyal customers of this local sushi spot for over 10 years, and it has never let us down. The food is always fresh, delicious, and beautifully prepared. Their menu offers a great variety, so there’s always something new to try alongside our favorites. We often order delivery, and it’s consistently fast and reliable. The team working there is always kind, friendly, and professional—it’s clear they care about their customers. After all these years, we’ve never had a single complaint. Hi
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Someone was eating, drinking, or vaping in the food-prep area.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Their pizza and sicilian pies are very tasty and the portions are good. I cannot stand when a delivery person who is miles away accepts my order because I live about 6 blocks and they can take an hour to deliver. I’m adding a photo of their sicilian pie which was delicious. The pepperoni pieces were added by me not them, I buy pepperoni slices and chop them up myself to save money lol. I would not recommend the lasagna, It was swimming in oil.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Chinese storefront serving lo mein, chop suey & other standards to a mostly take-out/delivery crowd.
I’m writing this with a very heavy heart! My partner and I frequent this place so much and the food is always amazing and the delivery is quick! HOWEVER, we just waited TWO HOURS for cold food. Every time we called we were told 20 more minutes, until we ultimately spoke with the manager which only was able to offer us a $4 discount which felt boarder line disrespectful how unaccommodating they are. The delivery driver was rude and may I add that this “discount” was offered after 30 minutes on th
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
We had my friend’s wedding after-party at LIV KTV & Party and it was such a blast! The rooms are spacious and beautifully decorated with a modern, upscale vibe. I loved how easy it was to celebrate in style, great sound system, fun lighting, and so many song choices. Whether it’s for a party or just a night out with friends, this place has everything you need for a fun and unforgettable time!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
A restaurant with a terrible server looking at his phone playing a mobile game all day treating his customers unpolitely or sometimes ignoring. I'm pretty sure that he's spending more time, money, and effort on that game than serving. It's not even surprised to read such similar reviews over years, but surprised that he (or they) is still working in this restaurant for that long. Can anyone explain why?
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Sewage or liquid waste got into the food-prep area.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
A restaurant with a terrible server looking at his phone playing a mobile game all day treating his customers unpolitely or sometimes ignoring. I'm pretty sure that he's spending more time, money, and effort on that game than serving. It's not even surprised to read such similar reviews over years, but surprised that he (or they) is still working in this restaurant for that long. Can anyone explain why?
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
No working thermometer in the fridge or hot-holding unit.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Would give more stars for service if I could. Cashier and chef were both over the top friendly and helpful. Even came out to check on the kid when he noticed the bagel hadn’t been touched yet, it was delicious, just a little too hot. Matcha was amazing too. Thanks for the pit stop!
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Visiting from Texas. Tried the chicken parmesan hero and it was so delicious. Also tried the fried oreos and that is a must try. Shout-out to the person behind the counter as 3 little kids came inside while I was eating and they bought 1 slice of pizza. The kid dropped his pizza outside and the man gave him another without second guessing himself. Not many people would do that. I wish yall the best. Awesome service. Prices are very reasonable also.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
I had such a lovely meal here by myself. Food was interesting and delicious and the atmosphere was very inviting and cozy. I used to come here when it was Purbird and it’s wonderful to see that the new incarnation serves a high end, creative and delicious Greek menu with wine.
Evidence of rats was found on site.
No food thermometer available to check cooking and holding temperatures.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
A hidden gem indeed. My first time trying this spot but it will not be my last. Everything looked AMAZING !!! I decided to go with the mangu, eggs & Salami. 10/10. I asked for a small. They packed my plate so they’re very generous with serving size and to my surprise, my bill was just $8. Now I see why the restaurant had a line of people so early in the morning. That price, portion & taste of food is unbeatable and appreciated. I want to return to try lunch / dinner. Service was good as well. Re
Food was left exposed to possible contamination during storage, prep, or serving.
A live animal was on site (not a service animal or a fish in a tank).
Hot food was held below 140°F, cool enough for bacteria to grow.
We had a wonderful experience at this café! The pistachio dessert was absolutely amazing — rich, flavorful, and perfectly balanced. It was easily the highlight of our visit. We loved it so much and would definitely come back just for it. Highly recommended for anyone who enjoys pistachio desserts!
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
The bar itself seemed fine, and the Guinness was competent. But we will not be returning. We were there for less than five minutes before nearby patrons began making racist and xenophobic comments right in front of us, lightly coded as if we couldn’t hear them. The comments were directed at my wife and her friends, and they seemed especially bothered that they were speaking Japanese. The main offender appeared to be an older man sitting by himself, with another man nearby joining in. It escala
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Phenomenal hidden gem bakery in Astoria. I’m glad it’s out of the way otherwise it’d have a massive line 😅. The croissant is 9/10: crispy, flaky, buttery, and slightly burnt. The pandan muffin was not too sweet (light) and had a crispy top with soft bottom and interior. Perfect muffin structure and exactly as sweet as you want it. Coffee was pretty standard, and so was the food. These bakers definitely know what they’re doing.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Upper East Side eatery offering sushi & Pan-Asian cuisine in a modern setting.
This Asian fusion restaurant on the Upper East Side is truly one of the best dining experiences in New York City! From the moment you walk in, the service is exceptional and makes you feel like a valued, sincerely welcomed guest. A special shoutout to Alex behind the bar, who crafts outstanding cocktails and creates a welcoming, energetic atmosphere. Equally impressive is a server, Pim, whose attentive, friendly, and professional service elevated our entire evening. Their hospitality is second
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food came from an unapproved or unknown source.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Hong Kong Kei One in Eltingville is a small, casual unassuming place - with amazing, friendly service and great food! We had scallion pancakes, pork dumplings, spicy shrimp with eggplant & broccoli, roast pork with string beans - everything was excellent! We will definitely be back! Beer and wine only. Street parking.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Evidence of rats was found on site.
Evidence of mice was found on site.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This counter-serve, fast-food-style Chinese joint is popular for its roast pig & lunch specials.
I like Hopwon for a good Chinese lunch on a work day in midtown. A simple, straight forward place. We can order online or in a machine in the store as well. While I got the simple Shrimp fried rice, I realized there are a lot more seafood choice , like salt & pepper stuff. Good food of its kind.
A worker handled ready-to-eat food with bare hands.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.
This counter-serve, fast-food-style Chinese joint is popular for its roast pig & lunch specials.
I like Hopwon for a good Chinese lunch on a work day in midtown. A simple, straight forward place. We can order online or in a machine in the store as well. While I got the simple Shrimp fried rice, I realized there are a lot more seafood choice , like salt & pepper stuff. Good food of its kind.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
It is absolutely incomprehensible how this place stays in business and why it's always busy. I mean maybe because there's nothing else relatively close by? Their prices are ridiculous. Glen Oaks is not a ritzy area. I order breakfast in Manhattan on a daily basis, and it is cheaper than this place. I mean a bagel with two egg whites, onions, peppers, mushrooms, and a hot tomato sauce = $7.00 ?!?!? In Manhattan I get the same thing with bacon and cheese for the same $7.00 ! Despite my disatisfac
Food came from an unapproved or unknown source.
Contaminated food was kept instead of being thrown out.
Unassuming counter-serve joint dishing up typical Chinese food for dine-in or takeout.
Had a wonderful lunch here with my child today! The owner is incredibly kind and welcoming. After finding out that my child is a student at Brooklyn College, they were generous enough to give us a complimentary side of fries—such a thoughtful gesture! I also noticed they are currently running a student lunch special, which is a fantastic deal. The food was delicious and fresh, the portions were generous, and the entire restaurant was spotlessly clean. I highly recommend this place to all student
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I went with my bro to try this chicken spot and it was top. I ordered the big back burger and it crushed !! The combination of all the toppings plus the special big back sauce was so good. My bro ordered the Alito fries , I tried some of the chicken - soft and tasty. We shared waffles and chicken as well. The waffles were great. The plus thing - all of it was halal! I definitely would recommend anyone to eat here and I will be visiting again soon!
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great local place. Delicious food. 100% family run. What more can I say?
Flies were present in the space.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
The place is nice. The service lovely. I order the first time some tacos Al pastor and elote. Was good. Today I order birrias and wasn't THAT good. The consome didn't have flavor and warm. Not hot! (More like microwave heating) no cheese. No salsa verde like the last time when I order. And I don't understand why they do only 1 tortilla. Everywhere I go they prepare the tacos with 2 tortillas. When you open or grabbed the taco, everything falls and tortilla all smoochi. Thank you thou. I'll be b
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
I’d also like to mention that everything here is delicious and the portions are very generous. My daughter and I ordered a sushi burger, shared it, and were already full. We also got a sushi set but couldn’t finish it, so we took the rest to go. We were lucky to catch a special where you buy one cocktail and get another one free. The service was fast, and we didn’t have to wait long.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Raw or undercooked items were served without the required written warning.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
I've eaten at this restaurant a couple of times before and have always enjoyed the food, atmosphere, and service. But I have been wanting to try one of their cooking classes for a while and finally was able to last week. Just as I had a feeling it would be, it was absolutely phenomenal! My friend and I joined 8 other people for an hours-long experience that was wonderful from the first moment we arrived. Chef Alex and Sofia were so welcoming and warm, and we immediately felt comfortable and exci
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
A worker handled ready-to-eat food with bare hands.
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