

Local counter-order chain with a large health-minded menu of smoothies, sandwiches, wraps & salads.
I ordered a bowl , chicken was dried and tasted like it was sitting for days , vegetales were supposed to be roasted and they were not, food was terrible, worse experience when you try to eat healthy……

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My experience at Red Sea Restaurant was nothing short of exceptional. From the moment I stepped through the door, I was impressed by the restaurant’s warm and welcoming atmosphere. The entire place is impeccably clean, well-organized, and clearly managed with a high level of professionalism. The food was the true highlight of my visit. Every dish was freshly prepared, full of bold and authentic flavors, and presented with great attention to detail. You can immediately tell that the ingredients

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Popular, independent outpost featuring espresso, pastries & other treats in a compact, warm setting.
Nice discovery on our walk to financial district. We got a quick espresso and it was well done. We loved the seating options outside and we enjoyed some time with the good weather. The inside was nice and cozy. Service was great too.
No proper toilet for staff or patrons, or it's accessed through the kitchen.

The sewage disposal system is inadequate or broken.

The water supply is inadequate or not from an approved source.
No written procedure for safely refilling reusable containers.

So disappointing! The manager swindled us to come in with the price of purchasing a bottle and hookah. He came off very personable but was the only staff in at the time. The first red flag was the cups were filthy so I had to ask him to rewash them. As we got the bottle and chaser, (cranberry juice). As I poured my first drink, I soon realized there was a ROACH In my drink! I let him know and he said he didn’t even want to see it and then proceeded to tell me it was a fruit fly from the limes. I

Contaminated food was kept instead of being thrown out.

Live roaches were found on site.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.


Excellent Thai food and great service! We started with the crispy spring rolls, which were perfectly crunchy and flavorful. For our main dishes, we had the Pad Thai, Crab Fried Rice, and Pla Tod, everything was delicious and cooked perfectly. The crab fried rice was packed with flavor, and the Pla Tod was crispy and fresh. We also enjoyed a Thai Iced Tea and a Chang Beer, which complemented the meal nicely. Friendly staff, welcoming atmosphere, and authentic flavors throughout. We’ll definitely

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.

Pesticides were used or stored improperly, or applied by someone unlicensed.


It was our first time here and we had a great experience. I especially want to thank Ali. He immediately asked if it was our first visit and took great care of us. He even let us try all the protein options, which was very kind and generous. On top of that, he offered us a complimentary dessert, which was a really nice gesture. Employees like him truly make a place stand out. The tacos were delicious — definitely recommended. Also, they have a great promotion on Tuesdays, so I suggest going on

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My first time coming here to BajiBaji. It wasn't so busy, which was good because it was about 8:30pm on a Friday. About 20 min total wait time. The guy that was on the line doing final touches to the meals and closing the food up, was eating and talking while eating over the food. I definitely didn't think that was sanitary and professional. Besides that, The food was great overall! I ordered the BBQ spare rib tips with pork fried rice. And an iced tea. The spare ribs was flavorful, but a little

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Easygoing digs for Japanese sushi rolls, bento boxes & standard entrees like teriyaki dishes.
Such a lovely experience here. Great value and really tasty food. I got the teriyaki salmon and a veggie tempura, and the server was so friendly and patient—she suggested I switch to the smaller tempura so it wouldn’t be too much. I’m glad I listened because the portions were generous. The salmon was crispy and tender, and the rice was delicious. As a true salmon lover, I was really happy. The only little drawback was finding a small bone in the salmon. The tempura was authentic and worth tryin

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Nice coffee spot with friendly staff and a relaxed setup. The coffee is good, though it’s not a cheap place. A lot of dog owners seem to stop by, so it may be worth keeping in mind depending on what kind of coffee shop experience you prefer. Would come back!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


This was my 9th visit, and we’ve made it a tradition to come here for Sunday brunch with my husband,it’s our 4th Sunday in a row! The food is always fresh and absolutely delicious, the atmosphere is clean, cozy, and welcoming, and the STAFF are incredibly friendly and attentive. We highly recommend trying the mushroom crepes:they’re absolutely amazing😋 They also have a beautiful private room that’s perfect for birthdays, family gatherings, and other special occasions. If you’re looking for a gr

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I had always passed by this karaoke bar, but never had the chance to check it out until now. My friends and I had a few hours to kill, so we decided to try out this karaoke bar. The reception was very helpful, answering all of our questions and helping us get the best rate possible, despite us walking in without a reservation. We had to sign a waiver, which is typical of any karaoke bar, and she was helpful to quickly summarize it for us. Even better, we did not have to wait long before a room

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Tried Zhongzhong Noodles and was pleasantly surprised. The noodles were fresh, flavorful, and satisfying, with rich broth and great texture. Portions were generous, prices felt fair, and the food came out quickly. It’s a casual, convenient spot that brings comforting Chinese noodle flavors to Roosevelt Island. Friendly service and a great option when you want something warm, filling, and tasty without leaving the island. Definitely worth a visit.

Food came from an unapproved or unknown source.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.






If you want a lit brunch spot this is the place to be! I loved that they had indoor and outdoor seating. Hookah, drinks, and food! From the moment I walked in the atmosphere was hype! The DJ was going crazy on the mic, the drinks were hitting and the food was hot fresh and yummy. I stayed from sun up to sun down. I’d go here even as an after spot for good wings! The sushi was good and the chicken was too!

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

They did a really good job on my meal since I couldn't eat the regular items. It was really good. The mocktails were good. I wasn't crazy about the male waiters. They were rude. The female hostess and bartender were good. Check your bill bc I kept an open tab and the bartender added a drink to my menu I didn't order; she did take it off. Other didn't like the wings. They it tasted like Tysons chicken and wasn't cooked enough. They also said the mashed potatoes weren't seasoned but everything el

Previously cooked food wasn't reheated hot enough before serving.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.


Coffeehouse with a cutting-edge roasting system that freshly grounds beans while customers watch.
Please trust me on this as someone who has coffee every day and has tried every coffee shop you can think of. Nothing compares to the roasting plant. The roast options are amazing, you’ll find something you like here no matter how you like/what notes you like in your coffee. The coffee is always fresh, and trust me, you can tell the difference! This is what gives them a big advantage over quite literally almost any other coffee shop. Also helps that the prices are SO fair for the neighborhood.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.


Cafe 2 by 2 is easily one of my favorite cafés. I love that they offer so many different varieties of tiramisu, and every one I’ve tried has been so good. They were light, creamy, and full of flavor. The food is great too. I had the fried chicken and rice, and it was delicious with a generous portion that was perfect to share. The atmosphere is also a big plus, with a nice design and a really chill vibe that makes you want to stay a while. Definitely a spot I’ll keep going back to.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
WARNING: Confirm the total before paying (and check your receipt)... I ordered Pearl Noodles for $16.99 with tax being $1.55, but was charged $19.19. The receipt showed exactly these three lines and nothing else, so an undisclosed and unrecorded fee magically appeared out of thin air. If there's a credit card fee then I'd totally understand, but it was never mentioned before I paid (when they asked "cash or card?") and didn't show up on the receipt. Unfortunately, the cashier took my copy of the

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


First time try for this restaurant. Ordered original spicy and soy garlic. The chicken was high quality and portion size was good. We ordered online and the sides were a little limited but the chicken was excellent. This would be a great place to get wings for a party or watching a game with friends. I will order again!

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Everything about this place was great !! The atmosphere the service the people the music I have zero complaints about anything even the bill was great. They shouted my birthday out we danced We had a great time. I will definitely be coming back whether it’s my birthday or not clock it Tanisha took very good care of us

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Chinese bakery for cakes, cookies & breads also offering hot & cold specialty drinks.
Great place to grab Chinese pastries from! We also ordered a birthday cake and it was wonderful 🙌 The cake’s not too sweet and there’s fresh fruit in between. Usually $39 per cake but you can add custom design for $10 more.

Live roaches were found on site.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.


Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Great food, good vibes, good music and the service is honestly what stood out the most. Everyone was really attentive and kind and I loved my experience here! definitely will be back. also, Kitchen is open late. I was able to get dinner at 10:45 PM on a Sunday night.

Flies were present in the space.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Grateful that Conrad’s Bakery is still around. Sir Conrad is a Caribbean-American legend and his bakery is Brooklyn institution. Despite the closure of his famous Utica Ave and Union Avenue landmark, he and his team are still churning out daily goods on Church Ave and 51st St. If you need fresh daily bread, pastries and sweets, or custom cakes, check them out. They also have breakfast food that consist of various “bakes” and fillings. I offer this feedback, as the lines can be wrapped around t

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


I was there and witnessed something very disturbing. Two girls were assaulted by a drunk girl there and instead of putting her out as it should be when you're drunk, the security said its not with in his line of duties because she knows people there. Take my stupid advise and dont take family or friends there.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

No food thermometer available to check cooking and holding temperatures.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Very good tasty food was hot. I couldn't understand the menu. The food is very high in salt don't eat here if you have health issues you may have a coronary collapse. They don't serve free water like NYC law requires. No napkins you have to ask for them.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Staff blocked or interfered with the health inspector.
A worker handled ready-to-eat food with bare hands.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Fast food chain baking Tex-Mex inspired and classic pizzas, sides and garlic bread.
This place is great the best place I've ever been to in the Bronx I've tried many things at this pizza place and every single thing I've ordered is dynamite I have came in to this place and ordered I also had many times where I had this place delivered to me Every single worker in This place is very nice and very respectful The delivery guys are very nice and very respectful I'm in an electrical wheelchair And they have always treated me very good I recommend if you're in a Bronx stop at this pl

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Counter-serve with Chinese-American basics in a bare-bones space with limited seats.
The best chinese food in the area. Mott Haven is lacking when it comes quality chinese food but this chinese store does a good job. I came on a Saturday night and it was EXTREMELY busy. I counted 8 employees not including the 2 delivery men. It was pouring rain outside and the phone was constantly ringing for new orders. Some of the best takeout Chinese restaurants do not deliver for this reason. The demand is too high for them to keep up with. So im surprised they deliver. I would NOT order f

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.


More than 80 years old, this no-frills watering hole chugs along with a jukebox, pool & bar food.
Stumbled in to escape the rain, best accidental decision ever. This place is so cute and the vibe is so fun !! Think daytime cocktail bar with good music, a disco ball, a rooster, and an actual bubble machine. Random? Yes. Perfect? Also yes. But what really stood out was the staff. Everyone was genuinely happy and in a good mood, which is so rare these days. We brought our service dog and the woman at the front immediately brought out a bowl of water without us even asking — that kind of thought

Contaminated food was kept instead of being thrown out.
Kitchen equipment was improperly built, placed, or maintained.

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





So glad I discovered this place on Instagram, I came here initially to celebrate my mom's birthday. Cross Road has become one of my go to spots for happy hour. The food and service has been on point since day one. Big compliments to the chef and staff. I'm never disappointed dining here. Ernesto is one of the best bartenders here. He's such a genuine soul, so professional and friendly. There's always nice specials that's they offer as well. I would highly recommend dining here!

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Budget-friendly, no-frills Chinese restaurant for dining in or delivery.
I’m sorry to leave this review but the food was honestly disgusting. The chicken was completely FAKE and felt so not natural. I was very hungry, but it completely ruined my appetite and after eating it I did not feel good.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Adulterated or mislabeled food was kept or offered for sale.


I started with a champagne Brut on the house along with a small bite. I had their version of the expresso martini which was quite good. I decided to do just pasta for dinner and what a pleasant choice. The match maker ravioli was great, solid dish, simple but very tasty and fresh. The ragu genovese was the best dish by far, super flavorful and balanced. The desert was quite good, light and not too sweet. Over all service was great, super attentive and the food was good as well. A bit pricey but

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





This was my first time here. I had passed by many times and I was always curious. Today I entered and Daniel was super courteous and so kind to me as I asked about the veggie burger. He explained that there was also an amazing bowl as well. The place is so clean and so inviting. I will be coming back for sure!!! Thank you!

Someone was eating, drinking, or vaping in the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak